Poke Burrito (North Center)

2 pieces.

500 ml bottle.

12 oz bottle.

Cafe ladro coffee roasting co.

Mighty leaf tea company.

Cafe ladro coffee roasting co.

Cafe ladro coffee roasting co.

Cafe ladro coffee roasting co.

Cafe ladro coffee roasting co.

Red onion, avocado, lime, roma tomatoes, cilantro serrano pepper, taro chips.

Served with charred tomato aoili or roasted garlic aoili.

Slow roast brisket, macrina brioche, coleslaw, cripy shallots, house BBQ, shoestring fries, garlic aioli.

Beer battered halibut filet, coleslaw, shoestring fries, tartar sauce.

Macrina pugliese bread, honey cherve, chives, watermelon radish, arbequino olive oil.

Sous vide egg, pickled jonagold and red onions, feta, bacon, roasted pepitas, red wine vinny.

Spanish feta yogurt, cukes, red onions, butter lettuce.

Grilled halloumi, poached beets, arugula, balsamic vinny.

Nappa cabbage, baby bok choy, soy sesame dressing, kahlbi glaze, crispy wonton.

Macrina pugliese bread, honey cherve, chives, watermelon radish, arbequino olive oil.

Foie gras aioli, pickled carrots, shaved yellow onions, micro cilantro, thai basil, serrano chili.

Fried shishito peppers, romesco, chive oil.

Mussels, spicy landjäeger, stewed tomatoes, basil, white wine- butter broth, truffled shoestring fries.

Chili-green mango purée, sriracha, honey-lime mayo, candied pecans, sriracha foam, shiso.

Peruvian scallops, tomato miso vin, wasabi aioli, kaiware sprouts, pickled ginger.

Tomato fennel broth, bell peppers, prawns, local seafood and shellfish, grilled focaccia.

Grilled halloumi, poached beets, arugula, balsamic vinny.

Mustard greens, stone fruit, shaved baby carrots, sunflower seeds, honey-ginger vinny.

Sous vide egg, pickled gala apples and red onions, feta, bacon, roasted pepitas, red wine vinny.

Flank steak, ancho stewed tostones, grilled zucchini, pickled red onions.

Arborio rice, yellow curry, spring peas, coconut milk, ginger roasted carrots, pea vines.

Spanish feta yogurt, cukes, red onions, butter lettuce, smashed fries, charred tomato aioli.

Bonito dashi broth, baby bak choy, shitake, daikon radish, nori furikake.

Moroccan chicken pie, cous cous, tart cherries, broccolini, sherry wine.

Bone in pork chop, green beans, yam frites, brandy peach glaze.

Alaskan halibut, Yukon gold potatoes, piquollo peppers purple broccoli, Spanish chorizo.

Granny smith apple horseradish and shiitake jus.

Sous vide egg, pickled jonagold, pickled red onions, feta, bacon, roasted pepitas, red wine vinny.

Served with black pepper lavash, dried fruit chips, membrillo and marcona almonds.

Italian meringue, fruit coulis, salted graham.

Strawberry puree, balsamic vinegar, sugar.

Fresh peaches, short dough, brandy caramel glaze.

Strawberries, vashon rhubarb, vanilla whipped cream.

Graham crust, blueberry hill berries (blueberry) compote.

Italian meringue, fruit coulis, salted graham.

Strawberries, vashon rhubarb, vanilla whipped cream.

Graham crust, blueberry hill berries (blueberry) compote.

Fresh peaches, short dough, brandy caramel glaze.

Strawberry puree, balsamic vinegar, sugar.