Steamed to order Japanese bean with a light sprinkling of kosher salt.

Steamed Japanese bean sprinkled with red chili pepper.

Deep-fried shrimp tempura and mixed vegetables.

Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.

Pan-fried grounded chicken & vegetable dumplings.

Steamed pork and shrimp dumplings.

Grilled marinated chicken tender. served with peanut sauce and cucumber salad.

Crabmeat, cream cheese, carrot, celery and water chestnut in crispy wonton. served with sweet & sour sauce.

whole soft shell crab tempura with ponzu sauce.

Fresh spring roll skin filled with cucumber, beansprouts and tofu topped with shredded egg omelet, jalapeno, and sweet tamarind sauce.

Fresh spring roll skin filled with cucumber, beansprouts and tofu topped with shredded egg omelette, jalapeno and peanut sauce.

Crispy egg roll filled with glass noodle, carrot, cabbage and black mushroom. Served with sweet & sour sauce.

Crackling salt & lemon pepper fried calamari with honey wasabi dipping sauce.

Deep fried marinated chicken wings with sweet tamarind sauce, dried chili pepper and scallions.

Fried white tofu served with sweet chili & crushed peanut dipping sauce.

Deep fried sweet potato.

Mixed greens with homemade ginger dressing.

Seaweed salad and mixed greens with soy vinegar dressing.

Mixed greens topped with fresh tuna, salmon, tako, ebi and ikura with wasabi yuzu vinegar dressing.

Cucumber salad, crab meat, crabstick and seaweed with clear vinegar dressing.

Cucumber, red onion and carrot with clear vinegar dressing.

Goma ae. Steamed baby spinach with japanese sesame dressing.

Spicy minced chicken, scallion, grounded toasted rice & ground chili served in fresh lettuce.

Crispy soft-shell crab, mixed greens, granny smith apple, onions, cashew nuts and spicy lime dressing.

Stir fried rice noodle with beansprouts, green onion, egg & crusted peanut.

Stir fried flat rice noodle with broccoli & egg in sweet black soy sauce.

Stir fried flat rice noodle with chilli basil paste, bell pepper, beansprouts, onion & tomato.

Pan fried flat rice noodle with steamed broccoli & carrot in savory brown gravy sauce.

Pan fried flat rice noodle in panang curry sauce with basil & crusted peanut.

Stir fried japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.

Pan fried japanese egg noodles with mixed vegetables and grilled salmon fillet.

Pan fried japanese egg noodles with mixed vegetables.

Udon noodle. beansprout. green onion. egg. chili paste. jalapeño. crushed peanut.

Soybean broth, soft tofu, seaweed and green onion.

Spicy soybean broth, soft tofu, seaweed, jalapeno and scallion.

Chicken, lemongrass, galanga, kaffir lime leaf, mushroom, tomato, lime juice and cilantro in hot & sour broth.

Chicken, mushroom, cabbage, lemongrass, galanga, kaffir lime leaf and cilantro in sweet hot & sour coconut soup.

Soft tofu, carrot, spinach, napa, hint of garlic and scallion in mild clear broth.

Red coconut curry with bamboo shoots & bell pepper.

Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper & basil.

Red Panang curry with basil and crushed peanut.

Pan-fried salmon filet with Panang curry, basil and crushed peanut.

Double the garlic. Your choice of meat stir-fried with fresh garlic, ground black peppers, and sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.

Ground chicken stir-fried with basil, green bean, mushroom and hot pepper.

Stir-fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pineapple & dried chili in tangy sweet & sour sauce.

Sauteed mixed vegetables in garlic sauce with your choice of meat.

Stir-fried chicken topped with peanut sauce, steamed broccoli, carrot & ground peanut.

Stir-fried broccoli and your choice of meat with oyster sauce.

Sauteed fresh ginger, peppers, mushrooms, carrot, onions & scallions in black bean sauce.

Your choice of meat grilled with teriyaki sauce and mushroom served with rice, miso soup and vegetable.

Pan-fried salmon filet with teriyaki sauce and mushroom served with rice, miso soup and mixed green.

Chef selected 7 pieces of assorted sashimi.

Tuna.

Salmon.

Smoked salmon.

Yellowtail & scallion.

Superwhite tuna, jalapeno & scallion.

Tuna, cucumber, masago, spicy mayo & chilli oil.

Spicy tuna, cucumber & tempura crumb.

Spicy tuna & asparagus.

Cooked scallop, spicy mayo, masago & avocado.

Crispy soft shell crab, avo, cucumber, masago mayo & unagi sauce.

Eel & cucumber.

Crabstick, tamago, kampyo, avocado, cucumber & shitake.

Served with masago mayo & unagi sauce.

Crispy salmon skin, cucumber, avocado & unagi sauce.

Crabstick, avocado, cucumber & masago.

Smoked salmon, cream cheese & avocado.

Salmon & avocado.

Tuna & avocado.

Unagi, avocado, cream cheese & unagi sauce.

Shrimp tempura, cilantro, avo, masago mayo, jalapeno & unagi sauce.

Salmon, avocado, crab meat & black tobiko

Salmon, unagi, avocado, tempura crumb, red tobiko & spicy mayo.

Salmon, escolar, avocado, crabstick, honey wasabi mayo & wasabi tobiko.

Thai styled fried rice with onions, scallions, tomato & egg.

Spicy fried rice with egg, onions, hot pepper, chili paste, & basil leaves.

Fried rice with egg, carrot, onions, scallions and crispy soft-shell crab.

Fried rice with egg, curry powder, pineapple, tomato, onions, scallions & cashew nut.

Fried rice with egg, onions, mix vegetables and scallion-no meat.

Crabstick, cucumber & shitake topped with salmon, tuna, hamachi and avocado.

Shrimp tempura & masago mayo topped with unagi, avocado and unagi sauce.

Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, scallion and tempura crumb topped with unagi sauce & honey wasabi mayo.

Tuna, escolar, salmon, cucumber, avocado, ginger, spicy sauce, tempura crumb & unagi sauce.

Smoked salmon, avocado, jalapeno, cilantro & cream cheese deep fried and wrapped with rice & black tobiko. served with unagi sauce and spicy mayo on the side.

Hamachi smoked salmon, jalapeno & cilantro topped with avocado, spicy mayo & spicy sauce.

Real crab meat, shitake, avocado & spicy mayo topped with salmon, wasabi tobiko, and ikura.

Unagi, cream cheese, crabstick, cilantro, asparagus, spicy mayo. deep fried the whole roll then topped with unagi sauce and tempura crumb.

Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo.

sweet potato tempura. avocado. crabstick. mango. seared yellowtail. spicy mayo. scallion.

Pumpkin tempura, crispy Japanese fresh radish, kampyo-sweet marinated squash & spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.

6 Pieces of grilled freshwater eel & vegetables over a bowl of rice.

6 Pieces of fresh tuna & vegetables over a bowl of sushi rice.

6 Pieces of fresh salmon, salmon roe & vegetables over a bowl of sushi rice.

Chef’s selected 7 pcs of assorted sashimi & veggies over a bowl of sushi rice.

Chef selected 5 pieces of assorted sushi and 3-piece maki.

Chef selected 9 pieces of assorted sushi and 3-piece maki.

Chef selected 9 pieces of assorted sashimi.

Chef selected 15 pieces of assorted sashimi.

with unagi sauce.

Marinated japanese mushroom.

Japanese radish pickle.

sweet marinated gourd.

Mixed green, cucumber & avocado. Served with ginger dressing.

Mixed veggie tempura.

Sweet shrimp.

Boiled shrimp.

Fresh salmon.

Fresh tuna.

Super white tuna.

Yellow tail.

Seabass.

Flounder.

Smelt roe.

Octopus.

Sweet omelet.

Crab meat.

Crabstick.

Smoked salmon.

Salmon roe.

Squid.

Sweet fried tofu skin.

Tilapia.

Grilled fresh water eel.

Served with avocado.

Flying fish roe-red, green & black.

Sparkling water.

Mineral water.

Japanese soda.