About Polygon Cafe
If you're looking for Alcohol restaurants in Chicago look no further. Polygon Cafe is known for having some of the best Alcohol in Chicago. Located at 5204 N Clark St, Polygon Cafe is a great pla...show more
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Steamed to order Japanese bean with a light sprinkling of kosher salt.
Steamed Japanese bean sprinkled with red chili pepper.
Deep-fried shrimp tempura and mixed vegetables.
Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.
Pan-fried grounded chicken & vegetable dumplings.
Steamed pork and shrimp dumplings.
Grilled marinated chicken tender. served with peanut sauce and cucumber salad.
Crabmeat, cream cheese, carrot, celery and water chestnut in crispy wonton. served with sweet & sour sauce.
whole soft shell crab tempura with ponzu sauce.
Fresh spring roll skin filled with cucumber, beansprouts and tofu topped with shredded egg omelet, jalapeno, and sweet tamarind sauce.
Fresh spring roll skin filled with cucumber, beansprouts and tofu topped with shredded egg omelette, jalapeno and peanut sauce.
Crispy egg roll filled with glass noodle, carrot, cabbage and black mushroom. Served with sweet & sour sauce.
Crackling salt & lemon pepper fried calamari with honey wasabi dipping sauce.
Deep fried marinated chicken wings with sweet tamarind sauce, dried chili pepper and scallions.
Fried white tofu served with sweet chili & crushed peanut dipping sauce.
Deep fried sweet potato.
Mixed greens with homemade ginger dressing.
Seaweed salad and mixed greens with soy vinegar dressing.
Mixed greens topped with fresh tuna, salmon, tako, ebi and ikura with wasabi yuzu vinegar dressing.
Cucumber salad, crab meat, crabstick and seaweed with clear vinegar dressing.
Cucumber, red onion and carrot with clear vinegar dressing.
Goma ae. Steamed baby spinach with japanese sesame dressing.
Spicy minced chicken, scallion, grounded toasted rice & ground chili served in fresh lettuce.
Crispy soft-shell crab, mixed greens, granny smith apple, onions, cashew nuts and spicy lime dressing.
Stir fried rice noodle with beansprouts, green onion, egg & crusted peanut.
Stir fried flat rice noodle with broccoli & egg in sweet black soy sauce.
Stir fried flat rice noodle with chilli basil paste, bell pepper, beansprouts, onion & tomato.
Pan fried flat rice noodle with steamed broccoli & carrot in savory brown gravy sauce.
Pan fried flat rice noodle in panang curry sauce with basil & crusted peanut.
Stir fried japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.
Pan fried japanese egg noodles with mixed vegetables and grilled salmon fillet.
Pan fried japanese egg noodles with mixed vegetables.
Udon noodle. beansprout. green onion. egg. chili paste. jalapeño. crushed peanut.
Soybean broth, soft tofu, seaweed and green onion.
Spicy soybean broth, soft tofu, seaweed, jalapeno and scallion.
Chicken, lemongrass, galanga, kaffir lime leaf, mushroom, tomato, lime juice and cilantro in hot & sour broth.
Chicken, mushroom, cabbage, lemongrass, galanga, kaffir lime leaf and cilantro in sweet hot & sour coconut soup.
Soft tofu, carrot, spinach, napa, hint of garlic and scallion in mild clear broth.
Red coconut curry with bamboo shoots & bell pepper.
Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper & basil.
Red Panang curry with basil and crushed peanut.
Pan-fried salmon filet with Panang curry, basil and crushed peanut.
Double the garlic. Your choice of meat stir-fried with fresh garlic, ground black peppers, and sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.
Ground chicken stir-fried with basil, green bean, mushroom and hot pepper.
Stir-fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pineapple & dried chili in tangy sweet & sour sauce.
Sauteed mixed vegetables in garlic sauce with your choice of meat.
Stir-fried chicken topped with peanut sauce, steamed broccoli, carrot & ground peanut.
Stir-fried broccoli and your choice of meat with oyster sauce.
Sauteed fresh ginger, peppers, mushrooms, carrot, onions & scallions in black bean sauce.
Your choice of meat grilled with teriyaki sauce and mushroom served with rice, miso soup and vegetable.
Pan-fried salmon filet with teriyaki sauce and mushroom served with rice, miso soup and mixed green.
Chef selected 7 pieces of assorted sashimi.
Tuna.
Salmon.
Smoked salmon.
Yellowtail & scallion.
Superwhite tuna, jalapeno & scallion.
Tuna, cucumber, masago, spicy mayo & chilli oil.
Spicy tuna, cucumber & tempura crumb.
Spicy tuna & asparagus.
Cooked scallop, spicy mayo, masago & avocado.
Crispy soft shell crab, avo, cucumber, masago mayo & unagi sauce.
Eel & cucumber.
Crabstick, tamago, kampyo, avocado, cucumber & shitake.
Served with masago mayo & unagi sauce.
Crispy salmon skin, cucumber, avocado & unagi sauce.
Crabstick, avocado, cucumber & masago.
Smoked salmon, cream cheese & avocado.
Salmon & avocado.
Tuna & avocado.
Unagi, avocado, cream cheese & unagi sauce.
Shrimp tempura, cilantro, avo, masago mayo, jalapeno & unagi sauce.
Salmon, avocado, crab meat & black tobiko
Salmon, unagi, avocado, tempura crumb, red tobiko & spicy mayo.
Salmon, escolar, avocado, crabstick, honey wasabi mayo & wasabi tobiko.
Thai styled fried rice with onions, scallions, tomato & egg.
Spicy fried rice with egg, onions, hot pepper, chili paste, & basil leaves.
Fried rice with egg, carrot, onions, scallions and crispy soft-shell crab.
Fried rice with egg, curry powder, pineapple, tomato, onions, scallions & cashew nut.
Fried rice with egg, onions, mix vegetables and scallion-no meat.
Crabstick, cucumber & shitake topped with salmon, tuna, hamachi and avocado.
Shrimp tempura & masago mayo topped with unagi, avocado and unagi sauce.
Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, scallion and tempura crumb topped with unagi sauce & honey wasabi mayo.
Tuna, escolar, salmon, cucumber, avocado, ginger, spicy sauce, tempura crumb & unagi sauce.
Smoked salmon, avocado, jalapeno, cilantro & cream cheese deep fried and wrapped with rice & black tobiko. served with unagi sauce and spicy mayo on the side.
Hamachi smoked salmon, jalapeno & cilantro topped with avocado, spicy mayo & spicy sauce.
Real crab meat, shitake, avocado & spicy mayo topped with salmon, wasabi tobiko, and ikura.
Unagi, cream cheese, crabstick, cilantro, asparagus, spicy mayo. deep fried the whole roll then topped with unagi sauce and tempura crumb.
Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo.
sweet potato tempura. avocado. crabstick. mango. seared yellowtail. spicy mayo. scallion.
Pumpkin tempura, crispy Japanese fresh radish, kampyo-sweet marinated squash & spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.
6 Pieces of grilled freshwater eel & vegetables over a bowl of rice.
6 Pieces of fresh tuna & vegetables over a bowl of sushi rice.
6 Pieces of fresh salmon, salmon roe & vegetables over a bowl of sushi rice.
Chef’s selected 7 pcs of assorted sashimi & veggies over a bowl of sushi rice.
Chef selected 5 pieces of assorted sushi and 3-piece maki.
Chef selected 9 pieces of assorted sushi and 3-piece maki.
Chef selected 9 pieces of assorted sashimi.
Chef selected 15 pieces of assorted sashimi.
with unagi sauce.
Marinated japanese mushroom.
Japanese radish pickle.
sweet marinated gourd.
Mixed green, cucumber & avocado. Served with ginger dressing.
Mixed veggie tempura.
Sweet shrimp.
Boiled shrimp.
Fresh salmon.
Fresh tuna.
Super white tuna.
Yellow tail.
Seabass.
Flounder.
Smelt roe.
Octopus.
Sweet omelet.
Crab meat.
Crabstick.
Smoked salmon.
Salmon roe.
Squid.
Sweet fried tofu skin.
Tilapia.
Grilled fresh water eel.
Served with avocado.
Flying fish roe-red, green & black.
Sparkling water.
Mineral water.
Japanese soda.
Chef selected seven pieces of assorted sashimi.
Steamed to order Japanese bean with a light sprinkling of kosher salt.
Steamed Japanese bean sprinkled with red chilli pepper.
Deep fried shrimp tempura and mixed vegetable.
Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.
Pan fried ground chicken and vegetable dumplings.
Steamed pork and shrimp dumplings.
Grilled marinated chicken tender. Served with peanut sauce and cucumber salad.
Crab meat, cream cheese, carrot, celery, and water chestnut in crispy wonton. Served with sweet and sour sauce.
Whole soft shell crab tempura with ponzu sauce.
Fresh spring roll skin filled with cucumber, beansprouts, carrot, and tofu topped with shredded egg omelette, jalapeño and sweet tamarind sauce.
Fresh spring roll skin filled with cucumber, beansprouts, carrot, and tofu topped with shredded egg omelette, jalapeño and peanut sauce.
Crispy egg roll filled with glass noodle, carrot, cabbage, and black mushroom. Served with sweet and sour sauce.
Crackling salt and lemon pepper fried calamari with honey wasabi dipping sauce.
Deep fried marinated chicken wings with sweet tamarind sauce, dried chili pepper and scallions.
Fried white tofu served with sweet chili and crushed peanut dipping sauce.
Deep fried sweet potato.
Soy bean broth, soft tofu, seaweed, and green onion.
Spicy soy bean broth, soft tofu, seaweed, jalapeño and scallion.
Chicken, lemon grass, galanga, kaffir lime leaf, mushroom, tomato, lime juice, scallion and cilantro in hot and sour broth.
Chicken, mushroom, lemon grass, galanga, kaffir lime leaf cabbage and cilantro in sweet and sour coconut soup.
Soft tofu, carrot, spinach, Napa, hint of garlic and scallion in mild clear broth.
Mixed greens with homemade ginger dressing.
Seaweed salad, mixed green, carrot with soy vinegar dressing.
Mixed greens topped with fresh tuna, salmon, tako, ebi, and ikura in wasabi yuzu vinegar dressing.
Cucumber salad, crab meat, crab stick, and seaweed with clear vinegar dressing.
Cucumber, red onion and carrot with clear vinegar dressing.
Steamed baby spinach with Japanese sesame dressing.
Spicy minced chicken, spring onion, grounded toasted rice and ground chili served in fresh lettuce.
Crispy soft-shell crab, mixed greens, granny smith apple, onions, cashew nuts, and spicy lime dressing.
Sweet shrimp.
Boiled shrimp.
Fresh salmon.
Fresh tuna.
Super white tuna.
Yellow tail.
Seabass.
Flounder.
Smelt roe.
Octopus.
Sweet omelet.
Crab meat.
Crab stick.
Smoked salmon.
Salmon roe.
Squid.
Sweet fried tofu skin.
Tilapia.
Grilled fresh water eel.
Top with avocado, cilantro.
Flying fish roe.
Sweet shrimp.
Boiled shrimp.
Fresh salmon.
Fresh tuna.
Super white tuna.
Yellow tail.
Seabass.
Flounder.
Smelt roe.
Octopus.
Sweet omelet.
Crab meat.
Crab stick.
Smoked salmon.
Salmon roe.
Squid.
Sweet fried tofu skin.
Tilapia.
Grilled fresh water eel.
Top with avocado, cilantro.
Flying fish roe.
Chef’s selected all five pieces assorted of sushi and three pieces maki.
Chef’s selected all nine pieces assorted of sushi and three pieces maki.
Chef’s selected all nine pieces assorted.
Chef’s selected all 15 pieces assorted.
Tuna.
Salmon.
Smoked salmon.
Yellowtail and scallion.
Superwhite tuna, jalapeño and scallion.
Tuna, cucumber, masago, spicy mayo and chilli oil.
Spicy tuna, cucumber with tempura crumb outside.
Spicy tuna and asparagus.
Cooked scallop, spicy mayo, masago and avocado.
Deep fried soft shell crab, avocado, cucumber, masago mayo and unagi sauce.
Eel and cucumber.
Crabstick, tamago, kampyo, avocado, cucumber and shitake.
With masago mayo and unagi sauce.
Crispy salmon skin, cucumber, avocado and unagi sauce.
Crab stick, avocado, cucumber, and masago.
Smoked salmon, cream cheese and avocado.
Salmon, avocado.
Tuna, avocado.
Unagi, avocado, cream cheese, and unagi sauce.
Shrimp tempura, cilantro, avo, masago mayo, jalapeño and unagi sauce.
Salmon, avocado, crab meat and black tobiko.
Salmon, unagi, avocado, tempura crumb, red tobiko and spicy mayo.
Salmon, escolar, avocado, crab stick, honey wasabi mayo and wasabi tobiko.
Crabstick, cucumber, shitake topped with salmon, tuna, hamachi, and avocado.
Shrimp tempura, masago mayo topped with unagi, avocado, and unagi sauce.
Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion, tempura crumb outside topped with unagi sauce and honey wasabi mayo.
Tuna, escolar, salmon, cucumber, avocado, ginger, tempura crumb outside and topped with unagi sauce and spicy sauce.
Smoked salmon, avocado, jalapeño, cilantro and cream cheese deep fried. Wrapped with rice and black tobiko. Served with unagi sauce and spicy mayo on the side.
Hamachi, smoked salmon jalapeño and cilantro topped with avocado, small dropped of spicy mayo and spicy sauce.
Real crab meat, shitake, avocado, spicy mayo, and on top with salmon, wasabi tobiko and ikura.
Unagi, cream cheese, crab stick, cilantro, asparagus, spicy sauce, deep fried the whole roll and topped with unagi sauce.
Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce, and spicy mayo.
Pumpkin tempura, crispy Japanese fresh radish, kampyo (sweet marinated squash), spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.
Sweet potato tempura. Avocado. Crabstick. Mango. Seared yellowtail. Spicy mayo. Scallion.
Avocado.
Cucumber.
Steamed baby spinach.
Sweet potato tempura.
Steamed asparagus.
Marinated Japanese mushroom.
Japanese radish pickle.
Sweet marinated gourd.
Mixed green, cucumber, avocado, with homemade ginger dressing.
Mixed veggie tempura.
Thai styled fried rice with onions, scallions, tomato and egg.
Spicy fried rice. Egg onions. Hot pepper. Chili paste. Basil leaves.
Fried rice with egg, carrot, onions, scallions, and crispy soft-shell crab.
Curry fried rice with egg, pineapple, tomato, onions, scallions, and cashew nut.
Fried rice with egg, onions, mix vegetable, and scallion (no meat).
Stir fried rice noodle with beansprouts, green onion, egg and crushed peanut.
Stir fried flat rice noodle with broccoli and egg in sweet black soy sauce.
Stir fried flat rice noodle with chilli basil paste, bell pepper, beansprouts, onion and tomato.
Pan fried flat rice noodle with steamed broccoli and carrot in savory brown gravy sauce.
Pan fried flat rice noodle in panang curry sauce with basil and crushed peanut.
Stir fried Japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.
Pan fried Japanese egg noodles with mixed vegetables.
Pan fried salmon filet. Japanese egg noodles. Broccoli. Carrot. Cabbage.
Udon noodle, beansprout, green onion, egg, chili paste, jalapeño, crushed peanut.
Red coconut curry with bamboo shoots and bell pepper.
Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper and basil.
Red panang curry with basil and crushed peanut.
Pan fried salmon filet with panang curry, basil and crushed peanut.
Six pieces of grilled fresh water eel, vegetables over a bowl of rice.
Six pieces of fresh tuna, vegetables over a bowl of sushi rice.
Six pieces of fresh salmon, salmon roe, vegetables, over a bowl of rice.
Chef’s selected seven assorted sashimi, vegetables over a bowl of sushi rice.
Double the garlic! Your choice of meat stir fried with fresh garlic, groud black peppers and sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.
Ground chicken stir fried with basil, green bean, mushroom, and hot pepper.
Stir fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pineapple and dried chili in tangy sweet and sour sauce.
Sautéed mixed vegetables in garlic sauce with your choice of meat.
Stir fried chicken topped with peanut sauce, steamed broccoli, carrot, and ground peanut.
Stir fried broccoli and your choice of meat with oyster sauce.
Sautéed fresh ginger, peppers, mushrooms, carrot, onions, and scallions in black bean sauce.
Teriyaki sauce. Mushroom served with rice, miso soup and mixed green.
Pan fried salmon filet with teriyaki sauce and mushroom served with rice, miso soup and mixed green.
Sparkling water.
Mineral water.
Japanese sod.
Online Ordering Options
(See pickup options)Last updated November 5, 2020