pop-up by mesa urbana

Cucumbers, celery, watermelon radishes, yellow beets.

Roasted butternut squash, shallots, spinach, romanesco spread, salad.

Pan seared shrimp, muenster cheese, tomato, poblano peppers, avocado.

Served with mango sweet chili sauce.

Atlantic mussels, leeks, garlic, chipotle cream sauce.

Fusion of Mexican octopus, American shrimp, Asian Hawaiian ahi tuna.

Chicken, potatoes, cabbage, avocado, green sauce, crème fraiche, pico de gallo.

Greens, corn, jicama, red peppers, radishes, cilantro vinaigrette.

Greens, red onion, yellow beets, feta, tequila vinaigrette.

Red pepper, farro.

Butter lettuce, spicy peanut sauce, papaya, peppers.

Mahi-mahi, cabbage, mango relish, avocado, caper aioli, beans.

Short rib tacos, sweet peppers, brussel sprouts, beans.

Vegetarian. Chef's vegetable plate creation of the day.

Vegetarian. Stuffed poblano pepper with three cheeses, zucchini, salad.

Vegetarian. Mushrooms, red peppers, avocado, beans.

Grilled salmon, mango, papaya, avocado tangy puree.

Scallops, acorn squash, spinach, tomato, onion, guajillo brown butter.

Shrimp, pineapple, red pepper, asparagus, blood orange sauce, rice.

Roasted root vegetables, red pepper, asparagus, coconut yellow curry.

Shrimp, calamari, mussels, rapini, with tomato vodka sauce.

Bowtie pasta, chicken, eggplant, tomato, poblano cream sauce.

Farm raised chicken, cipollini onions, orange couscous, peas, asparagus.

Angus skirt steak, nopales empapelados, beans, arugula salad.

New York strip, oyster mushrooms, french butter, side of beans.

Baby rack of lamb, asparagus, potato puree, tomato, chimichurri sauce.

Chicken, potato.

Hand cut.

Hand cut fries.

Lemon, garlic, shaved Romano cheese.

Grilled corn, Cotija cheese, lime juice, creme fraiche.

Pan seared, tamarind glazed, sesame seeds, green onion.

Grilled asparagus, red peppers, cheese.

Hot. Serrano pepper, tomato.

Blueberry bread pudding, pecans, vanilla ice cream, crema glasi.

Vanilla ice cream.

Mixed berry coulis, ice cream.