Red sauce, four cheese, ezzo handmade pepperoni.

White sauce, four cheese, peas, mushroom, truffle oil, prosciutto.

White sauce, four cheese, red onion, pepperoncini, roasted tomato, artichoke, roast pepper, spinach.

White sauce, pesto, four cheese, red onion, lemon preserve, mushroom, spinach, prosciutto.

Red sauce, four cheese, garlic, red pepper flake, spicy Italian sausage, red onion, basil.

Red sauce, four cheese, mozzarella, garlic, roasted tomato, basil.

White sauce, four cheese, ham, red onion, pepperoncini, roasted red pepper, eggs.

Red sauce, garlic, four cheese, pickled Fresno chile, red onion, spicy meatball, mozzarella, basil.

Red sauce, four cheese, salami, roast pepper, kalamata, pepperoncini, red onion, prosciutto.

Creamy risotto filled with four cheese and prosciutto, lightly breaded and fried crispy. Served with primo red sauce

3 fried ravioli's served on a bed of primo red sauce.

Giant white bean and tomato basil bruschetta, herb goat cheese, balsamic reduction, and toast points.

House cut french fries tossed with truffle oil and parmesan, topped with a poached egg and bearnaise sauce.

Calamari lightly breaded and fried golden brown. Served with lemon basil aioli & primo red sauce.

Saffron, white wine, garlic, shallot, grilled bread.

Chef selection of assorted meats & cheeses.

Two 6 oz spicy meatballs with primo red sauce, served with warm bread.

Chicken wings braised in pepperoncini and topped with pickled Fresno, lemon preserve and parmesan, served with lemon basil aioli

2 fresh baked wedges of bread, olive oil and balsamic. Complimentary with all primo pasta's & entrees.

Fresh sliced tomato, burrata cheese, fresh basil, sliced garlic, balsamic.

Parmesan, fried capers, red onion, roasted tomato, spicy mustard vinaigrette.

Romaine, parm, croutons.

Mixed greens, red onion, toasted walnuts, gorgonzola, and balsamic vinaigrette.

Chopped romaine, salami, roasted peppers, tomato, onion, pepperoncini, parmesan, olives, house vinaigrette.

Sautéed shrimp, lemon basil pesto, toasted pine nuts.

Spicy red or white, chili flake.

Tomato, capers, kalamata olives, anchovy, and lemon.

Primo red sauce, four cheese, red onion, fennel sausage.

Lobster, lobster stock, alfredo, preserved lemon, red onion, garlic, white wine, chile.

Scratch pasta, veal bolognese.

Guanciale, peas, red onion and a spicy rosa sauce.

Primo red sauce and two 6 oz spicy meatballs.

Sautéed shrimp, saffron primavera, peas, mushrooms, zucchini and bruschetta.

Topped with bruschetta and parmesan.

Lemon burr blanc, pickled onions, pecorino polenta.

Grilled to your liking and served with mushroom truffle risotto, freshly grilled asparagus, and bernaise.

Scratch angel hair pasta, roasted garlic cream sauce, veal cutlets, ham red sauce, four cheese.

Pan seared pork loin, white wine pan sauce, preserved lemon, capers, roasted tomatoes, and pecorino polenta.

House-made spicy sausage, ham, red sauce, four cheese, roasted peppers, pepperoncini, pickled Fresno, lemon basil aioli, served with hand cut french fries.

Pan seared Chilean sea bass served with seasonal risotto.

Topped with thinly sliced ham, primo red sauce, four cheese, and bruschetta. Served with spaghetti rosa.

Orange or cranberry.

Coke, diet coke, alpine mist, lemon-lime, and ginger ale.

Orange or cranberry.

San Pellegrino.

Orange or cranberry.

Orange or cranberry.