A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce. Vegetarian.

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side. Vegetarian.

Asian chives mixed with rice flour and garlic, then deep fried until crunchy outside. Served with spicy sweet and sour soy sauce. Vegetarian.

Taro root, green pea, yellow pea and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. Vegetarian.

Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce.

Option of ground chicken or vegetarian egg rolls: cabbage, cellophane noodles, onions, mushrooms and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce.

Grilled chicken strips marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

Tender beef morsels marinated in garlic and Thai spices, then stir fried. Served with spicy Thai barbeque sauce.

Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Crunchy, fresh vegetable in clear vegetable broth. Vegetarian.

Sliced fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies and lime dressing.

Originally from the northeast of Thailand, this salad combines ground chicken with onions, dried red chilies and lime dressing.

Steamed shrimp or chicken and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies and coconut milk dressing.

Steamed shrimp, lemongrass and papaya tossed in lemon coconut milk dressing, coconut milk, mild roasted chillies, ground peanuts and mint.

Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce.

Stir-fried with peanuts, roasted hot peppers and onions.

Stir-fried with fresh basil leaves, onions and fresh chilies.

Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.

Stir-fried carrots, mushroom and green onion in a garlic pepper sauce.

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers and garlic.

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

Crushed pineapple in a thick red curry coconut soup.

Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Diced potatoes, carrots, onion, red peppers and green peppers cooked in yellow curry and coconut milk.

Stir-fried rice, tomatoes and onions.

Stir-fried rice with Indian curry and onions.

Chicken, shrimp, cashew nuts and pineapple.

Stir-fried garlic, hot pepper, basil and rice.

Green curry paste stir-fried with rice, basil leaves and hot pepper.

Red curry paste stir-fried with rice, basil leaves and hot pepper.

Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage and beansprout.

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions. May change to crispy noodles for an additional charge.

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top.

Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.

Choice of egg noodles, Thai rice noodles or flat rice noodles. Served in clear broth with bean sprouts.

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

A half boneless and skinless chicken marinated in coconut milk and Indonesian curry spices and charbroiled served with Thai sweet and sour sauce. Served with cucumber salad and steamed vegetables. Served with white rice. Brown rice is available for an additional charge.

Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served with steamed rice noodle and bean sprouts.

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce. Served with white rice. Brown rice is available for an additional charge.

Charboiled Black Angus New York steak with house-made whiskey and sesame gravy and delicately steamed vegetables. Served with white rice. Brown rice is available for an additional charge.

Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli. Served with white rice. Brown rice is available for an additional charge.

Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

Made with sugar, cream is optional.

A deliciously milky drink made with Thai strawberry syrup.

A milky drink made with Thai banana or rose syrup.