Punjabi Dhaba

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Boneless tandoori chicken with butter and tomato sauce.

Minced cottage cheese and potato balls stuffed with nuts and fruits.

Cubes of fresh homemade cheese sauteed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.

Spring chicken in a traditional onion and tomato sauce.

Yogurt blended with milk, sugar, and spices.

Two crisp pastries stuffed with seasoned potatoes and peas.

Delicately seasoned and fried spinach, potatoes, and cauliflower fritters.

Ground lamb, lentils, herbs, and spices.

Rolls of minced chicken, cashews, and spices blended with cheddar cheese and cooked crispy.

Samosa, pakora, shami kabab, kadak reshmi kabab, and papadum.

Cubes of Indian cheese deep fried in a unique flour batter with freshly ground spices. Served on a bed of chopped lettuce.

Chicken tenderloins deep fried in a seasoned flour batter.

An original Chef's recipe of chicken stock prepared with a special blend of spices.

A thick lentil soup seasoned with special spices.

Crisp lettuce tossed with diced onions, cauliflower, and potatoes deep fried in a thick gram flour batter with freshly ground spices. Served on a bed of lettuce.

Garden fresh sliced tomatoes, cucumbers, onions, and carrots served on a bed of lettuce and lemon.

Cool whipped yogurt with chopped onions, cucumbers, and tomatoes.

Boneless tandoori chicken with butter and tomato sauce.

Boneless chopped chicken with onion, green chili, and spices fried on the grill.

Boneless chunks of chicken tikka grilled on a tandoor and dipped in a tomato and cream sauce with fresh green spices.

Chicken breast marinated in lemon juice with chopped bell pepper, onion, and garlic ginger.

Tender pieces of chicken in a spinach and cream sauce.

Cubes of chicken in a spicy tomato and onion sauce with potatoes.

Spring chicken in a traditional onion and tomato sauce.

Boiled eggs in a mildly spiced onion gravy with bell peppers and tomatoes.

Tender chunks of lamb with flavorful seasonings.

Tender boneless lamb pieces grilled with onion, tomato, and exotic herbs and spices.

Lamb with tomato, garlic, ginger, and hot spices.

Tender cubes of baby lamb leg in a spicy onion and tomato sauce with potatoes.

Tender pieces of lamb in a spinach and cream sauce.

Cubes of boti kabab in a mildly spiced sauce.

Catfish with freshly ground herbs and spices.

Shrimp cooked in a tandoor and simmered in a garlic, ginger, tomato, and cream sauce.

Fresh seasonal vegetables sautéed in onion, garlic, ginger, and Indian spices.

Fresh housemade cubes of cream cheese lightly fried in a spinach and cream sauce.

Cubes of fresh homemade cheese sauteed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.

Baked eggplant baked with yogurt and a chef's special spice mix.

Seasoned fresh cauliflower and potatoes.

Fresh house made cubes of cream cheese lightly fried in an onion and tomato sauce.

Fresh house made cubes of cream cheese lightly fried with green peas in an onion and tomato sauce.

Lentils seasoned with exotic spices.

Minced cottage cheese and potato balls stuffed with nuts and fruits.

Chick peas with fresh tomato, onion, and spices.

Fresh seasonal vegetables sautéed and stir-fried with chopped onion, garlic, ginger, tomato, and Indian spices.

Garden fresh okra sautéed with chopped onions, tomatoes, mild spices, and specially imported herbs.

Garden fresh vegetables with onions and tomatoes in a mildly spiced sauce.

Tender chicken marinated in yogurt, garlic, ginger, spices, and a special tandoori sauce.

Boneless chicken breast marinated in garlic, ginger, cardamom, the chef's special spice mix.

Boneless chicken marinated in garlic, ginger, and cheddar cheese roasted in the clay oven.

Tender rolls of minced chicken with royal cumin and spices skewered and grilled over charcoal.

A platter of tandoori chicken tikka, boti kabob, seekh kabob, fish tikka, and reshmi kabab.

House made cottage cheese kababs grilled in a clay oven.

Bell peppers stuffed with spiced vegetable, nuts, and dried fruits. Roasted in a tandoori.

Lamb with coriander leaves, chopped onions, and green chili rolled on skewer.

Legs of lamb cubed and seasoned with spices then marinated in yogurt.

Boneless lamb cubes marinated in yogurt, fresh lemon juice, garlic, ginger, and spices roasted in a clay oven.

Filets of fish marinated in a special tandoori sauce.

Rice cooked with tender chunks of chicken and exotic herbs and spices.

Long grain rice with saffron, shrimp, and exotic spices.

Imported basmati rice with saffron, cubes of lamb, herbs, and exotic spices.

Garden fresh vegetables blended with imported spices, saffron flavored basmati rice, and garnished with nuts.

Basmati rice with saffron and peas.

Steamed rice.

Leavened bread of fine wheat flour.

Multi-layered whole bread deep fried on the grill in vegetable oil.

Fine whole wheat flour.

Whole wheat flour topped with dry mint and spice.

Soft flour bread stuffed with onion, bell peppers, cottage cheese, and spices.

Leavened bread of fine wheat flour stuffed with fresh garlic.

Whole wheat bread stuffed with spices and boiled potatoes.

A house special white flour bread filled with minced chicken.

A house special white flour bread filled with minced chicken.

Grated fresh carrots with milk, sugar, and nuts.

House made creamy rice pudding with pistachios, almonds, and special flavoring.

A North Indian delicacy made with special dough fried golden brown. Served in sugar syrup.

House made Indian ice cream with saffron, pistachio, nuts, and cardamon.

Indian ice cream with imported alfonso mango pulp and nuts.

Yogurt blended with milk, sugar, and spices.

Mango pulp blended with milk and sugar.

Mango pulp blended with yogurt, low fat milk, and sugar.

Mango juice with imported Alphonso mango pulp.

Imported premium brand Indian tea leaves with milk and spices.

Pieces of boneless tandoori chicken, pan cooked in butter and tomato sauce. A house specialty.

Fresh homemade cubes of cream cheese lightly fried and cooked with green peas in an onion and tomato sauce.

Fresh homemade cubes of cream cheese lightly fried and cooked in a spinach and cream sauce.

Tender chunks of lamb meat delicately cooked in flavorful seasonings.

Chick peas cooked and simmered in fresh tomato, onion and various spices.

Eggplant baked to tenderness cooked in yogurt and spices garnished with the chef's special spice mix.

Fresh vegetables of the season sauteed in onion, garlic and ginger and cooked with Indian spices.

A couple of crisp pastries stuffed with vegetables (seasoned potatoes and peas).

Delicately seasoned batter fried fritters of spinach, potatoes and cauliflower.

With ground lamb, lentils, herbs and spices.

Rolls of minced chicken enriched with cashews, spiced blended with cheddar cheese and cooked to crisp.

Assorted samosa, pakora, shami kabab, kadak reshmi kabab and papadum.

Cubes of Indian cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices, served on a bed of chopped lettuce.

Chicken tenderloins deep fried in a specially seasoned gram flour batter.

Chicken stock prepared with a special blend of spices, and original chef recipe.

A thick lentil soup seasoned and enhanced with special spices.

Crisp lettuce tossed with diced onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground, spices on a bed of lettuce.

Garden fresh sliced tomatoes, cucumbers, onions, and carrots served on a bed of crisp lettuce and lemon.

Cool whipped yogurt with chopped onions, cucumbers and tomatoes.

Pieces of boneless tandoori chicken, pan cooked in butter and tomato sauce. A house specialty.

Boneless chopped chicken, onion, green chili and spices, fried on the grill.

Boneless chunks of chicken tikka grilled on the tandoor then dipped in a tomato and cream sauce enriched with fresh green spices.

chicken breast marinated in lemon juice and cooked with chopped bell pepper, onion and garlic ginger.

Tender pieces of chicken cooked in a subtly flavored spinach and cream sauce.

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

spring chicken cooked in a traditional onion and tomato sauce.

Boiled eggs cooked in mildly spiced onion gravy with bell peppers and tomatoes.

Tender chunks of lamb meat delicately cooked in flavorful seasonings.

Tender boneless lamb pieces grilled with onion, tomato, exotic herbs and spices.

Lamb meat cooked with tomato, garlic, ginger and hot spices.

Tender cubes of baby lamb leg cooked in spicy hot onion and tomato sauce with potatoes.

Tender pieces of lamb cooked in a subtly flavored spinach and cream sauce.

Cubes of boti kabob cooked in a mildly spiced sauce.

Catfish made with freshly ground herbs and cooked in an array of masterfully blended spices.

Shrimp cooked in the tandoor and simmered in a garlic, ginger, tomato and cream sauce.

Fresh vegetables of the season sauteed in onion, garlic and ginger and cooked with Indian spices.

Fresh homemade cubes of cream cheese lightly fried and cooked in a spinach and cream sauce.

Cubes of fresh homemade cheese sauteed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.

Eggplant baked to tenderness cooked in yogurt and spices garnished with the chef's special spice mix.

Blend of fresh cauliflower and potatoes seasoned to perfection.

Fresh homemade cubes of cream cheese lightly fried and cooked in an onion and tomato sauce.

Fresh homemade cubes of cream cheese lightly fried and cooked with green peas in an onion and tomato sauce.

Lentils seasoned with exotic spice.

Minced cottage cheese, potato balls stuffed with nuts and fruits.

Chick peas cooked and simmered in fresh tomato, onion and various spices.

Fresh vegetable of the season sauteed and stir fried with chopped onion, garlic, ginger, tomato and Indian spice.

Garden fresh okra sauteed with chopped onions, tomatoes, mild spice and specially imported herbs.

Garden fresh vegetables cooked with onions and tomatoes in mildly spiced sauce.

Tender chicken marinated in yogurt, garlic, ginger, and a combination of spices with our special tandoori sauce.

Boneless breast of chicken marinated in garlic, ginger, cardamom and the chef's special spice mix.

Boneless chicken marinated in garlic, ginger, cheddar cheese, roasted in the clay oven.

Tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled over charcoal.

For the happily undecided, a combination platter of tandoori chicken tikka, boti kabob, seekh kabob, fish tikka and reshmi kabob.

Homemade cottage cheese kabobs grilled in the clay oven.

Bell peppers stuffed with piquantly spiced vegetable, nuts and dried fruits. Roasted in the tandoori.

Lamb with coriander leaves, chopped onions, green chili rolled on skewer.

Legs of lamb with bone cubed and seasoned with spices, marinated in a mixture of yogurt.

Boneless lamb cubes marinated in yogurt, fresh lemon juice, garlic, ginger and spices roasted in the clay oven.

Filets of fish marinated in our tandoori sauce-a true delicacy.

Rice cooked with tender chunks of chicken in a delicate blend of exotic herbs and spices.

Aromatic long grained rice, flavored with saffron and cooked with shrimp in delicate blend of exotic spices.

Specialty imported basmati rice flavored with saffron, cooked with cubes of lamb, herbs and exotic spices.

Garden fresh vegetables blended with specialty imported spices, cooked with saffron flavored basmati rice and garnished with nuts.

Basmati rice cooked with saffron and peas.

Boiled rice.

Leavened bread of fine wheat flour.

Multi-layered whole bread deep-fried on the grill in vegetable oil.

Fine whole wheat flour light as a handkerchief.

Whole wheat flour topped with dry mint and spice.

Soft flour bread stuffed with onion bell peppers, cottage cheese and spices.

Leavened bread of fine wheat flour stuffed with fresh garlic.

Whole wheat bread stuffed with spices and boiled potatoes.

A house special white flour bread with a filling of minced chicken.

A house special white flour bread with a filling of minced chicken.

Grated fresh carrots cooked gently in milk and sugar with nuts.

Homemade creamy rice pudding with pistachios, almonds and special flavoring.

A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Indian ice cream flavored with specially imported alfonso mango pulp and nuts.

Lassi is a traditional Indian beverage, originally from punjab made by blending yogurt with milk, sugar and spices until frothy.

Mango shake is a traditional Indian beverage, originally from Punjab made by blending mango pulp with milk, and sugar. Served chilled.

Mango lassi is a traditional Indian beverage originally from Punjab made by blending mango pulp with yogurt, low fat milk, and sugar. Served chilled.

Mango juice made with imported Alphonso mango pulp. Served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.