Que rico Mexican restaurant

Fresh avocado dip topped with spanish onions, tomatoes, and fresh squeezed lemon juice.

Two pastry turnovers, lightly fried to a golden crisp, filled with seasoned vegetables, and cheese.

Natural chihuahua cheese melted to a creamy texture served with corn or flour tortillas.

Two pan grilled flour tortillas filled with chihuahua cheese, shredded carrots, and green onions.

Two pastry turnovers, lightly fried to a golden crisp, filled with seasoned spinach, onions, garlic, and cheese.

Four jalapeño peppers filled with chihuahua cheese, battered and fried with house chipotle sauce.

Eggplant, fresh garlic, fresh lemon juice, served with tortilla chips.

Two pastry turnovers, lightly fried to a golden crisp, filled with seasoned slow-cooked chicken, onions, garlic and cheese.

A perfect blend of mexican sausage and chihuahua cheese melted to a creamy texture, served with corn or flour tortillas.

Crisp tortilla chips, layered with refried beans, melted chihuahua cheese, guacamole, sour cream, chopped onions, and tomatoes.

Poblano pepper filled with chihuahua cheese and topped with house ranchero sauce, melted cheese and sour cream.

Three corn tortillas filled with choice of chicken, steak, ground beef, or cheese, rolled and topped with our spicy tomatillo sauce and melted cheese.

Crepes filled with seasoned chicken, poblano peppers and onions, rolled and topped with our house ranchero sauce and melted cheese.

Three corn tortillas filled with tender grilled steak topped with cilantro and onion. Served with rice and beans.

Three corn tortillas filled with your choice of chicken, steak, ground beef, cheese or vegetables, fried to a golden crisp and topped with guacamole and sour cream.

Three corn tortillas filled with your choice of chicken, steak, ground beef, cheese or vegetables, fried to a golden crisp and topped with guacamole and sour cream.

Inspired by paella, chunks of chicken breast cooked in saffron rice simmered in Mexican spices.

Tender marinated skirt steak grilled to perfection. Served with rice and beans.

Chunks of tender pork, cooked in house made chile ancho mole sauce. Served with rice and beans.

Shrimp grilled with green peppers, onions, tomatoes and served on a sizzling pan with your choice of corn or flour tortillas.

Fresh shrimp simmered in a garlic cilantro red tomatillo sauce, served with rice and beans.

Three corn tortillas filled with choice of chicken, steak, ground beef, or cheese, rolled and topped with our chile ancho mole sauce.

Seasoned poblano peppers, jalapeños, onions, wrapped in corn tortillas and topped with our house chipotle sauce and melted cheese.

Large flour tortilla filled with your choice of chicken, steak, ground beef, cheese or vegetables, refried beans rolled and covered with our house ranchero sauce and topped with melted cheese.

Three flour tortillas with your choice of chicken, steak, ground beef, cheese, vegetables, topped with guacamole and sour cream.

Grilled chicken breast marinated in olive oil, lemon juice, and garlic topped with grilled onions, red and poblano peppers.

Fresh shrimp simmered with spices, fresh onions, cilantro, green peppers tomatoes, served over Spanish saffron rice.

Skirt steak served with grilled onions, green peppers and topped with melted cheese. Served with rice and beans.

Chicken grilled with green peppers, onions, tomatoes and served on a sizzling pan with your choice of corn or flour tortillas.

Choice of two fajitas, grilled with green peppers, onions, tomatoes and served on a sizzling pan with your choice of corn or flour tortillas.

Three corn tortillas filled with choice of chicken, steak, ground beef, or cheese, rolled and topped with our ranchero sauce and melted cheese.

Seasoned spinach wrapped in crepes, topped with our house red sauce and melted cheese.

Three open faced crisp tortillas, layered with refried beans, choice of filling, lettuce, tomatoes, onions, sour cream.

Three corn or flour tortillas with your choice of chicken, steak, ground beef, cheese or vegetables, topped with lettuce tomatoes and cheese.

Three flour tortillas filled with fresh vegetables, rolled, deep fried and topped with guacamole and sour cream.

A boneless, skinless, chicken breast, grilled and topped with melted cheese and avocado slices.

Lightly battered chicken breast, fried to a golden crisp served with lemon slices.

Tender marinated skirt steak, grilled to perfection, topped with melted chihuahua cheese and baked. Served with a side of rice and beans.

Steak grilled with green peppers, onions, tomatoes and served on a sizzling pan with your choice of corn or flour tortillas.

Seasoned fresh vegetables sautéed in olive oil, served on a hot sizzling platter.

Fresh avocado dip topped with Spanish onions, tomatoes, and freshly squeezed lemon juice.

Caramel custard.

Banana simmered in a rum reduction and served over vanilla ice cream.

Dark pitted cherries simmered in sugar lemon juice and cinnamon flamed with rum served over vanilla ice cream.