Steam soybean.

Steam soy bean with garlic.

Japanese steamed jumbo shrimp dumplings.

Pineapple and cream cheese scallion, in a sweet creamy filled wonton.

Spicy tuna mix served on top of crispy sesame rice topped with sliced jalapenos and cilantro drizzled wasabi mayo.

Lightly fried vegetable spring rolls served with sweet and sour sauce.

Creamy crab, ozinco, avocado rolled with fresh tuna drizzled unagi sauce.

Lightly battered and served with tempura sauce.

Sashimi grade Tina, yellowtail, salmon and shrimp all mixed with cucumber, avocado, scallion, mango, cilantro, and jalapeno mixed with poke sauce served in a crispy gyoza shell.

Sweet potato, egg plant, asparagus, and onions lightly tempura battered served with tempura sauce.

Shishito peppers sautéed on garlic butter sauce.

Arugula, radicchio, cucumber, beets, shaving parmachino, lemon juice, and extra vintage olive oil.

Green beans, feta cheese, basic, peaches, mango, fresh tomato, and olive oil.

Romaine lettuce, homemade dressing, shaved parmaciano and croutons.

Red radish, avocado, carrots, cherry tomato, mix greens, red onions, black olives, house dressing.

Cucumber with sunomono dressing garnish with beets.

Marinade seaweed over cucumber with sunomono dressing.

Mix of greens with carrot ginger dressing.

Spicy tomato, garam masala tossed chicken, oven dried tomatoes, roasted shishito peppers, mozzarella, fantina, manchego.

Kale queso, roasted red peppers, artichokes, pumpkin seeds, herb mix, topped with mozzarella and feta cheese.

Brie, fantina and apricot merlot jam and prosciutto.

Blanched brussel sprouts, lemon vinaigrette, bacon, garlic cream, caramelized onions, fantina cheese.

Tomatoes, lettuce, onion, cheese, and mustard.

Grill onions with American cheese, miso mustard, Korean pickles, and house motoyaki.

Roasted banana peppers with sautéed mushrooms, cheddar and honey mustard.

Truffle aioli cheddar cheese, avocado, shiriracha, and sautéed mushrooms.

Italian sausage, bell pepper, mushrooms, garlic, red onions, and tomato sauce.

Home made bolognese with ricotta salata cheese and fresh basic roasted half chicken in rosemary white wine sauce with peas and.

Mussels, clams, shrimp, cherry tomatoes, parley, and white wine.

Chicken, peas, mushrooms basic, in tomato cream sauce.

Two pieces of chicken breast lightly breaded, with mozzarella cheese and tomato sauce, side of pasta.

Roasted half chicken in rosemary white wine sauce with peas and roasted potatoes.

Two pieces of chicken breast, with prosciutto, mozzarella cheese, garlic and rosemary roasted potatoes in lemon butter sauce.

Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Rolled up with asparagus and pickles radish, topped with avocado and micro green, and sprinkle with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado, then sprinkled with shitake mushroom and black sesame sauce.

House serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.

A must try! Fresh tuna, yellowtail, cilantro, avocado and jalapeno with light house mayo, wrapped in green soybean sheet, dripped with fresh limes and drizzled with rāyu chili, sesame oil.

An all time favorite! Super white tuna, jalapeno and avocado, topped with fresh salmon and our house garlic ponzu.

Yellowtail, scallion and avocado, topped with both fresh tuna and salmon, artfully coated in tart, refreshing blueberry ponzu vinaigrette.

Savory unagi and cucumber, draped with many slices of avocado, topped with red and black tobiko and drizzled with unagi Sauce. Make it a black cat for additional charge.

A salmon avocado roll topped with crab mix then topped with spicy shrimp, lightly seared and drizzled with unagi sauce.

Lightly tempura fried with spicy tuna, avocado and cream cheese, topped with spicy crabi-tuna mix draped with fried sweet potato strands crisscrossed with unagi and creamy wasabi sauce.

Rolled on black rice with spicy yellowtail, cilantro and avocado topped with more yellowtail! Garnished with scallion, crispy.

Unique and delicious, spicy crap with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish micro greens and a zest of lime.

Black rice roll with white fish, cilantro, mango, avocado and two whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with micro greens and swimming in river sauce.

Nutritious and chewy black rice embracing shrimp tempura, avocado and rich cream cheese, rolled jumbo, covered in spicy crunchy mix , drizzled with wasabi mayo and unagi sauce.

Creamy and fresh! Tuna, salmon, super white tuna, asparagus and avocado gracefully wrapped in cute pink soybean sheet, garnished with tobiko and a sprinkle of honey miso sauce.

Spicy tuna rolled in black rice topped with fresh tuna, avocado, house mayo and scallion, finished with savory unagi sauce pepper slices under a drop of wasabi mayo and tobiko, served with a side of citrus shumai sauce.

A classid California roll topped with fresh tuna, shrimp, salmon, super white tuna and avocado, finished with light house mayo and tobiko.

Spicy flavor of lightly seared tuna sittif on roll of tempura, crab stick, and fresh cucumber the generously drizzled with unagi sauce.

Tempura fried shrimp, kani kama stick and cucumber, topped with unagi and avocado, complete with glossy black tobiko. Make it a black dragon for additional charge.