Pasta filled with mild four cheese, served in a light tomato garlic sauce.

Served with marinara sauce.

Ranalli's famous hand-battered calamari. Flash-fried and served with your choice of cocktail or marinara sauce.

Grilled or fried and choice of plain, hot, mild, BBQ, garlic or Italian flavor. Served with a choice of dipping sauce. Served with celery and carrot sticks. Please allow 15 minutes.

Marinated and served with your choice of sauce.

Homemade, beer battered and fried to perfection. Served with your choice of dipping sauce.

Served with choice of dipping sauce.

Sliced red and green peppers, artichoke, kalamata olives, pepperoni, fresh mozzarella and peppercini’s.

Diced tomato, basil, garlic and olive oil and fresh mozzarella on toasted crostini.

Sauteed in aglio olio sprinkled with Parmesan cheese.

Served with marinara sauce.

Six butterflied, breaded jumbo shrimp flash-fried and served with cocktail sauce and lemon.

12 Little neck clams baked with seasoned bread crumbs, Parmesan cheese and minced prosciutto. Served in a clam sauce.

Marinated zucchini, eggplant, carrots, broccoli, red and green peppers, served with marinara sauce.

House made meatballs, sliced Italian sausage, sliced and roasted red and green peppers.

Baby spinach sauteed in garlic and olive oil.

Served with warm tortilla chips.

Choice of chicken noodle, beef barley or minestrone.

Mixed greens, olives, pepperoncini, provolone cheese, red onions, cherry tomatoes, and garbanzo beans.

Mixed greens, olives, pepperoncini, provolone cheese, red onions, cherry tomatoes, and garbanzo beans.

Our house salad topped with Turkey, Canadian bacon and hard boiled egg.

Our house salad topped with Turkey, Canadian bacon and hard boiled egg.

Romaine lettuce, hard boiled eggs and cherry tomatoes Parmesan cheese and baked croutons.

Romaine lettuce, hard boiled eggs and cherry tomatoes Parmesan cheese and baked croutons.

Mixed greens, grilled chicken, Gorgonzola cheese, bacon, kalamata olives, cherry tomatoes and red onions.

Mixed greens, grilled chicken, Gorgonzola cheese, bacon, kalamata olives, cherry tomatoes and red onions.

Wedges of Iceburg lettuce topped with crunchy bacon, tomatoes, red onions and creamy gorgonzola dressing.

Wedges of Iceburg lettuce topped with crunchy bacon, tomatoes, red onions and creamy gorgonzola dressing.

Sauteed broccoli florets tossed in olive oil with garlic, sliced black olives and cherry tomatoes. Served on chopped kale.

Sauteed broccoli florets tossed in olive oil with garlic, sliced black olives and cherry tomatoes. Served on chopped kale.

Sliced, vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with balsamic vinegar and extra virgin olive oil. Served on the side.

Sliced, vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with balsamic vinegar and extra virgin olive oil. Served on the side.

Baby spinach, cherry tomatoes, hard boiled egg and mushrooms, topped with bacon bits.

Baby spinach, cherry tomatoes, hard boiled egg and mushrooms, topped with bacon bits.

Mixed greens, Romaine lettuce, cherry tomatoes, red onion, broccoli, zucchini, carrots, red peppers, kalamata olives and feta cheese.

Mixed greens, Romaine lettuce, cherry tomatoes, red onion, broccoli, zucchini, carrots, red peppers, kalamata olives and feta cheese.

Mixed greens, tomatoes, red onions, cucumbers, kalamata olives and feta cheese.

Mixed greens, tomatoes, red onions, cucumbers, kalamata olives and feta cheese.

Crisp Romaine lettuce tossed in Italian vinaigrette with garbanzos, red onions, black olives, tomatoes, cucumbers and Parmesan cheese. Served with two of our homemade meatballs.

Crisp Romaine lettuce tossed in Italian vinaigrette with garbanzos, red onions, black olives, tomatoes, cucumbers and Parmesan cheese. Served with two of our homemade meatballs.

Homemade, hand-sliced Italian roast beef, with your choice of side and au jus.

Italian roast beef and Italian sausage sandwich combined together!

House recipe sausage, topped with homemade red sauce and choice of side.

House recipe sausage, topped with homemade red sauce choice of side.

Mamma Ranalli's meatballs in red sauce with your choice of side.

Marinated and served with your choice of sauce.

A 1/2 pound Angus burger, topped with goat cheese, spinach, sun-dried tomatoes, red onions and a fried egg.

A 1/2 pound Angus burger, topped with goat cheese, spinach, sun-dried tomatoes, red onions.

A 1/2 pound Angus Burger on a pretzel bun, with sauteed mushrooms, provolone cheese, and bacon.

A 1/4 pound Angus burger, topped with chopped green olives, feta cheese, and romaine lettuce.

Bacon, lettuce and tomato, served on French bread with a choice of pesto or mayonnaise.

Sliced Turkey, Romaine lettuce and tomato, your choice of pesto sauce or mayonnaise.

Eggs, cheese and roasted red and green peppers on French bread.

Boneless ribs, slathered in homemade BBQ sauce and served on toasted French bread.

8 oz. grilled to temp and served on garlic bread.

All burgers cooked to temp and served on a toasted bun.

All burgers cooked to temp and served on a toasted bun.

(1/2) pound of lean ground Turkey served on a toasted bun.

Grilled to perfection and served on a toasted bun.

Choice of preparation grilled, BBQ, blackened, vesuvio, Buffalo or parmigiana. Served on a bun.

Cod fillet, battered and deep fried. Served on a bun.

Stuffed with pepperoni, mushrooms, onions, green and red peppers.

Stuffed with tomatoes, mushrooms, onions, green and red peppers.

Choice of marinara or bolognese sauce.

Choice of marinara or bolognese sauce.

Lightly breaded, with melted Italian cheese, on a bed of pasta with bolognese or marinara sauce.

Mostaccioli in marinara sauce, baked with mozzarella.

Choice of cheese, meat or spinach filling. Topped with a choice of any of our sauces.

Pasta, sauteed Italian sausage and mushrooms, topped with marinara sauce.

Sauteed spinach, zucchini and peas with aglio olio..

Any pasta with sauteed shrimp and choice of sauce.

Any pasta with sauteed shrimp and choice of sauce.

Whole and chopped clams simmered in white wine with olive oil, butter, garlic, scallions, parsley and oregano and tossed with linguini pasta.

Whole and chopped clams simmered in white wine and marinara sauce with olive oil, butter, garlic, scallions, parsley and oregano and tossed with linguini pasta.

Slow baked and finished on the grill with Ranalli's famous homemade BBQ sauce.

Slow baked and finished on the grill with Ranalli's famous homemade BBQ sauce.

Large battered fried prawns breaded and cooked to a golden brown.

Cod filet battered and deep fried, served with French fries and coleslaw. (Sorry, no sides)

Grilled wild salmon marinated in olive oil, lemon juice, honey, and fresh rosemary.

Two grilled, marinated skewers of chicken, Italian sausage, mushrooms, cherry tomatoes, onions, red and green peppers.

Choice of grilled, blackened, BBQ, Parmigiana, Buffalo, or Vesuvio preparations. Combine any two styles for an extra charge.

Chicken breast sauteed in lemon juice and white wine, served with capers, on a bed of spinach. Limited side.

Prepared with zucchini, carrots and cauliflower.

Choice of pasta.

Choice of pasta.

Pick any 3 items combination from gelatos and sorbets.

(4) in a bag.

Hot water tea.

Mexico.

Leuven, Belgium.

Roma, Italy.

(Golden, CO) This Belgian-style wheat ale is a refreshing, medium bodied unfiltered brew spiced with coriander and orange peel for a uniquely complex taste.

(Kalamazoo, MI) This Belgian-style ale is a blend of barley and wheat malts yielding a mixture of clove and fruity aromas.

(Fort Collins, CO) Toasty malt flavors coasting in equilibrium with crisp hoppiness.

Eugene, OR

Coastal. Delaware

Gluten free.

Gluten free.

Gluten free.

With garlic and olive oil. Served on gluten free baguettes.

Served on gluten free baguettes.

Served on gluten free baguettes.

Served on gluten free baguettes.

Served on gluten free baguettes.

Please allow 15 extra minutes for preparation. Choice of hot, mild, BBQ, garlic, Italian or plain. Served with celery, carrots and choice of dipping sauces.

Marinated and served with your choice of sauce.

Sliced red & green peppers, artichoke, kalamata olives, pepperoni, fresh mozzarella & peppercini’s.

Mixed greens, olives, pepperoni, provolone cheese, red onion, cherry tomatoes and garbanzo beans.

Mixed greens, olives, pepperoni, provolone cheese, red onion, cherry tomatoes and garbanzo beans.

Wedges of Iceburg lettuce topped with crunchy bacon, tomatoes, red onions and creamy gorgonzola dressing.

Wedges of Iceburg lettuce topped with crunchy bacon, tomatoes, red onions and creamy gorgonzola dressing.

Sliced, vine-ripened tomatoes, fresh mozzarella, basil with a side of balsamic vinegar and extra virgin olive oil.

Sliced, vine-ripened tomatoes, fresh mozzarella, basil with a side of balsamic vinegar and extra virgin olive oil.

Spinach topped with hard boiled egg, cherry tomatoes, mushrooms, and bacon bits.

Spinach topped with hard boiled egg, cherry tomatoes, mushrooms, and bacon bits.

Mixed greens, romaine lettuce, cherry tomatoes, red onion, broccoli, zucchini, carrots, red peppers, kalamata olives and feta cheese.

Mixed greens, romaine lettuce, cherry tomatoes, red onion, broccoli, zucchini, carrots, red peppers, kalamata olives and feta cheese.

Romaine lettuce, hard boiled egg, cherry tomatoes, Parmesan with gluten free croutons.

Romaine lettuce, hard boiled egg, cherry tomatoes, Parmesan with gluten free croutons.

Mixed greens, tomatoes, red onions, cucumbers, kalamata olives and feta cheese.

Mixed greens, tomatoes, red onions, cucumbers, kalamata olives and feta cheese.

Greens topped with chicken, gorgonzola, bacon, kalamata olives, cherry tomatoes, and red onion.

Greens topped with chicken, gorgonzola, bacon, kalamata olives, cherry tomatoes, and red onion.

Cauliflower crust, gluten-free, not vegan.

Grilled salmon, marinated in olive oil, lemon juice, honey, and fresh rosemary.

Chicken tenders sauteed in lemon juice and white wine with capers. Served on a bed of sauteed spinach. Limited side: soup, house or Caesar salad or garlic bread.

Slow baked and finished on the grill with “Ranalli’s famous homemade BBQ sauce.

Slow baked and finished on the grill with “Ranalli’s famous homemade BBQ sauce.

Fusilli with a choice of marinara, Bolognese, aglio e olio or pesto sauce.

Sauteed spinach, zucchini and peas, tossed with garlic and olive oil.

Sauteed with Italian sausage and mushrooms, and tossed with our marinara sauce.

Mostaccioli with marinara sauce, baked with mozzarella.

A 1/2 pound Angus burger, topped with goat cheese, spinach, sun-dried tomatoes, red onions and a fried egg.

A 1/2 pound Angus burger, topped with goat cheese, spinach, sun-dried tomatoes, red onions.

A 1/2 pound Angus Burger on a pretzel bun, with sauteed mushrooms, provolone cheese, and bacon.

A 1/4 pound Angus burger, topped with chopped green olives, feta cheese, and romaine lettuce.

Bacon, lettuce and tomato, served on French bread with a choice of pesto or mayonnaise.

Sliced Turkey, Romaine lettuce and tomato, your choice of pesto sauce or mayonnaise.

Eggs, cheese and roasted red and green peppers on French bread.

Boneless ribs, slathered in homemade BBQ sauce and served on toasted French bread.

8 oz. grilled to temp and served on garlic bread.

All burgers cooked to temp and served on a toasted bun.

All burgers cooked to temp and served on a toasted bun.

(1/2) pound of lean ground Turkey served on a toasted bun.

Grilled to perfection and served on a toasted bun.

Choice of preparation grilled, BBQ, blackened, vesuvio, Buffalo or parmigiana. Served on a bun.

3 pieces in a pack.

Gluten-Free. Milwaukee, WI