Vegan. Thick and creamy homemade lentil soup with a richness of Ethiopian spices.

Vegan. 4 pieces. Lightly fried pastry dough filled with lentil, spinach, chickpeas or beef.

Vegan. Caramelized shallots, tomatoes, jalapeno a touch of vinegar and zenash's special dressing.

Vegan. Daily mix of fresh green topped with a light and tangy dressing.

Vegan. Fresh pickles and red onions marinated, topped with zenash's dressing.

6 pieces. Fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces, and with olive oil for vegans.

Vegan. Pureed chick peas, split peas and flaxseed in a dark mildly hot berbere sauce.

Vegan. Vegetarian fish - ground chick pea dough balls in berbere sauce.

Vegan and mildly. Okra and lentils in a dark berbere sauce.

Vegan. Cold and tangy, injera based salad with tomatoes, garlic, red and green onions and jalapeno peppers.

Vegan and mildly hot. Spicy Ethiopian ground chickpea stew.

Vegan and hot. Pumpkin in a tasty berbere stew.

Vegan and hot. Mushrooms, chickpeas and potatoes in a rich mildly hot berbere stew.

Hot. Chicken and boiled egg in a spicy berbere sauce.

Chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger and green peppers.

Lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings.

Hot. Spicy juicy tomato infused lamb stew with bold spices.

Lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary.

Hot. Lamb stew in our dark berbere sauce.

Cooked lamb in a mild alicha sauce and served with pieces of injera.

Beef stew in our spicy berbere sauce.

Mildly hot. Beef and injera pieces cooked in a spicy sauce with tomatoes and garlic.

Beef chunks lightly sautéed with onions, jalapeno, peppers and Ethiopian spices.

Hot. Ethiopian steak tartar and seasoned with kibe (spiced butter) and mitmita (red pepper blend).

Slightly cooked kitfo tere.

Strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers.

Hot. Premium pieces of steak, slow cooked in its own juices with shallots, garlic, ginger, berbere and spices.

Mildly hot. Ethiopian beef jerky cooked with pieces of injera in berbere sauce.

Tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac. Served with medium rare.

Strips of beef sautéed with peppers in a special berbere sauce.

Mildly hot. Tilapia fillet in a dark berbere sauce made from roasted and ground flaxseeds.

Pan seared tilapia fillet with ginger and black pepper and served with fresh-cut sautéed vegetables.

One round of injera.

Gluten-free injera with meal.

Grilled to perfection on an open flame with zenash's hot sauce on the side.

Hot. Choice of protein sautéed with caramelized onions in a lightly spicy awaze sauce.

Mildly hot. Lamb sautéed in mit mita sauce, onion, garlic and rosemary and spices. Served with pieces of injera.

Choose your choice of five sides.

Ethiopian Iced tea.

Ask server for assortment.

Mango juice tea.