About Rasoi Restaurant
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1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.
Spicy curry made with white chickpeas and fried leavened flat bread made with white flour. Three pieces.
16 oz. Gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.
A veg fried rice mildly hot and flavored with unique blend of sauces.
Saffron basmati rice and vegetables are cooked together in a sealed container over slow flame with spices and fresh herbs.
Indian starter prepared with mixed vegetables, chickpea flour, carom seeds, and deep fried. Twelve pieces.
Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried. Twelve pieces.
Fenugreek leaves fritters. Deep fried Besan (gram flour) and Fenugreek leaves. Twelve pieces.
Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili. Three pieces.
Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.
Deep fried and puff pastry stuffed with spicy moong dal stuffing topped with chutneys, onion, tomato, sev, and yogurt.
Mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas, and tangy-salty spices.
Fried dough wafers known as papri, boiled chick peas, boiled potatoes, dahi (yogurt), and tamarind chutney. Topped with chaat masala and sev. The papri is prepared with refined white flour and ghee or oil.
Mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.
Ten pieces. Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.
Ten pieces. Sweet, sour, tangy, spicy, and crispy chaat.
Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.
Ten pieces. Fried crisp puri filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.
Four pieces. Made with urad dal, soaked in yogurt, and garnished with sweet chutney and spices.
Three pieces. Potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Two pieces. Bread (hamburger buns) stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
Two pieces. Spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.
A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.
Chaat made from healthy sprouts, crunchy vegetables, and yogurt.
Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.
Two pieces. Baked wheat dough served with lentils, garlic sauce, and ghee.
Veg sandwich with coriander-mint chutney and special sandwich masala.
Rice and lentils crepe topped with paneer and served with sambhar and chutney.
Rice and lentils crepe topped served with sambhar and chutney.
Rice and lentils crepe topped with onions served with sambhar and chutney.
Rice and lentils crepe topped with seasoned potatoes and served with sambhar and chutney.
Rice and lentils crepe topped with seasoned potatoes and served with sambhar and chutney.
Rice and lentils crepe topped with cheese, served with sambhar and chutney.
Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew). Four pieces.
Fritter made from black lentil or urad dal. Crispy exterior and soft interior. Three pieces.
Spicy curry made with white chick peas served with puri. Three pieces.
Spicy curry made with white chickpeas and fried leavened flat bread made with white flour. Three pieces.
Eight pieces. Spicy, deep-fried chicken.
Eight pieces. Chicken marinated in spices and then coated with gram flour or batter and deep fried.
Ten pieces. Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.
Two whole chicken leg pieces. Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
Eight pieces. Mixture of minced chicken molded onto the skewers and cooked in the hot oil.
16 oz. Made with tomatoes smooth in texture may be served hot or cold in a bowl.
16 oz. Made of corn, typically sweet corn.
16 oz. Made with wontons, spring onions and vegetable stock.
One piece. Thin and crispy wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).
One piece. Roasted papads topped with onions, tomatoes and spices.
4 oz. Fermented dairy product.
4 oz. Yogurt containing chopped cucumber or other vegetables, and spices.
16 oz. Paneer (cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala and spices.
16 oz. Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream.
16 oz. Paneer (cottage cheese) in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices.
16 oz. Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.
16 oz. North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).
16 oz. Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.
16 oz. Popular North Indian side dish made with stir fried potatoes and spinach with minimal use of spices.
16 oz. Punjabi classic made with potatoes (aloo) and cauliflower (Gobi), cooked along with tomato and spices.
16 oz. Paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains nuts.
16 oz. Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.
16 oz. Dish made with paneer (cottage cheese), nuts, vegetables, and fruits. Contains nuts.
16 oz. Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.
16 oz. Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
16 oz. Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.
16 oz. Made with boiled Dal (pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee (carafes butter).
16 oz. Chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.
16 oz. Semi dry curry made with Okra.
16 oz. Dish made from chunks of paneer marinated in spices and grilled in a tandoor.
16 oz. Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices.
16 oz. Gravy dish of chicken in a mildly spiced tomato.
16 oz. Gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.
16 oz. Fried chicken has Chinese flavors, cooked in a spicy sauce batter.
16 oz. Mixture of freshly ground spices brings in an enticing and spicy flavors to the dish.
16 oz. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.
16 oz. Dish where boiled eggs are just simmered in spicy masala gravy.
16 oz. Indian style spicy scrambled eggs with onion, tomatoes, pepper, and green peas.
Made from beaten eggs, fried with butter or oil.
16 oz. Goat curry or mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste.
Six pieces. Made with battered or breaded fried fish.
16 oz. Fish cooked in a spicy gravy made with onion, tomato, fresh coconut paste, red chilli paste, tamarind extract, and water.
16 oz. White long grained plain boiled Indian Basmati Rice.
16 oz. Aromatic steamed rice made with basmati rice and cumin seeds.
Saffron basmati rice and vegetables are cooked together in a sealed container over slow flame with spices and fresh herbs.
Spicy rice dish with various vegetables and spices that are sautéed in ghee (clarified butter).
Rice that has been stir-fried in a wok with chicken and other ingredients such as eggs, vegetables.
Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.
Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.
Two pieces. Flat bread made whole wheat flour.
Two pieces. Flat bread stuffed with mashed potato and spices cooked on tawa with butter or oil.
Two pieces. Flat bread made with wheat flour layered with oil/butter.
One piece. Clay Oven baked flat bread made with white flour (all purpose).
Clay oven baked flat bread topped with garlic, butter and herbs, made with white flour.
Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.
Clay oven baked flat bread stuffed with onions and spices.
Indian bread stuffed with cottage cheese and mild spices. Two pieces.
Two pieces. Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.
Three pieces. Deep fried whole wheat bread in vegetable oil.
Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
Mild to spicy Noodles tossed with vegetables and sauces.
Spicy and tangy stir fried cottage cheese with bell peppers and onions.
Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces.
A veg fried rice mildly hot and flavored with unique blend of sauces.
3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz
4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa.
1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.
Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad.
2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet.
12 oz. Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar.
12 oz. Filtered coffee served with milk and sugar.
12 oz.
16 oz. Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.
16 oz. Smooth and creamy Milkshake made with milk, sugar served with almonds and scoop of ice cream.
16 oz. Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup.
16 oz. Beverage made with yogurt, rose syrup.
16 oz. Sweet lassi is a blend of yogurt, water contains sugar and fruits.
16 oz. Savory drink made with yogurt , flavored with ground and roasted cumin.
Two pieces. Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.
Two pieces. Soft paneer (Cheese) balls served with flavored chilled sweet milk.
4 oz. Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.
Flatbread stuffed with mashed potato and spices cooked on tawa with butter or oil.
Gravy dish of chicken in a mildly spiced tomato sauce.
Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.
Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter).
Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried.
Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried.
Fenugreek leaves fritters. This is a famous Gujarati snack made from besan (gram flour), fenugreek leaves and deep fried.
Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili.
Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.
Deep fried, puff pastry stuffed with spicy moong dal stuffing, topped with chutneys, onion, tomato, sev, and yogurt.
Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices.
Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri is prepared with refined white flour and ghee or oil.
Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.
Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.
It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.
Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.
Fried crisp puri filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.
These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices.
It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.
A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.
Dahi missal a delicious chaat made from healthy sprouts, crunchy vegetables, and yogurt.
Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.
Baked Wheat dough served with lentils, garlic sauce, and ghee.
veg sandwich with coriander-mint chutney and special sandwich masala is grilled to make it crispy.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.
Idli is rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew).
Famous South Indian fritter made from black lentil or urad dal.crispy exterior and soft interior.
Chole is a spicy curry made with white chickpeas served with puri (wheat flour dough, deep fried)
chole a spicy curry made with white chickpeas and bhatura is fried leavened flatbread made with white flour.
Chicken 65 is a spicy, deep-fried chicken.
Crispy chicken pakora, chicken marinated in spices and then coated with gram flour or batter and deep fried.
Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.
2 whole chicken leg pieces. Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.
soup made with tomatoes smooth in texture may be served hot or cold in a bowl.
soup made of corn (typically sweetcorn).
Chinese soup made with wontons, spring onions and vegetable stock.
Papad is a thin, crisp, wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).
Masala papad is a snack with roasted papads topped with onions, tomatoes, and spices.
Fermented dairy product.
Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices.
Paneer (Cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala, and spices.
Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews, and cream.
paneer (Cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices.
Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.
Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.
Popular North Indian side dish made with stir-fried potatoes and spinach with minimal use of spices.
Punjabi classic made with potatoes (aloo) and cauliflower (gobi), cooked along with tomato and spices.
Delicious melt in the mouth paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains nuts.
Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.
It’s a rich, creamy and flavorful dish made with Paneer (cottage cheese), Nuts, Vegetables, and fruits. Contains nuts.
Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.
Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.
Made with boiled Dal ( pigeon pea lentils) to a seasoning of onion, tomato, and spices which have been fried in ghee( carafes butter).
A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.
Semi-dry curry made with okra. Mildly spicy, hot and full of flavors of mild spices.
Dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices.
Gravy dish of chicken in a mildly spiced tomato sauce.
chicken tikka masala is gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.
Fried chicken has Chinese flavors, cooked in a spicy sauce batter.
Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.
Egg masala curry is a dish where boiled eggs are just simmered in spicy masala gravy.
Indian style spicy scrambled eggs with onion, tomatoes, pepper and green peas.
Omelet is made from beaten eggs fried with butter or oil.
Goat curry or mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian spices and coconut paste.
A fish fry is made with battered or breaded fried fish.
Fish cooked in a spicy gravy made with onion, tomato, fresh coconut paste, red chili paste, tamarind extract, water.
White long grained plain boiled Indian basmati rice.
Aromatic steamed rice made with basmati rice and cumin seeds.
Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs.
Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter).
Rice that has been stir-fried in a wok with chicken and other ingredients such as eggs, vegetables. (as per choice).
Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.
Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.
Flatbread made whole wheat flour.
Flatbread stuffed with mashed potato and spices cooked on tawa with butter or oil.
Flatbread made with wheat flour layered with oil/butter.
Clay oven baked flatbread made with white flour ( all purpose).
Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.
Clay oven baked flat bread stuffed with onions and spices.
Indian bread stuffed with cottage cheese and mild spices.
Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.
Deep fried whole wheat bread in vegetable oil.
Per plate. Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
Per plate. Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce.
Per plate. Mild to spicy Noodles tossed with vegetables and sauces.
Per plate. Spicy and tangy stir fried cottage cheese with bell peppers and onions.
Per plate. Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces.
Per plate. A veg fried rice mildly hot and flavored with unique blend of sauces.
Per plate. 3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz Veg, (day special vegetable curry), daal ( steamed split pigeon pea lentils cooked with mild spices), rice (steamed basmati rice), Roti ( whole wheat Indian flatbread).
Per plate. 4 roti, 2 veg.curries -8 oz. each, daal -8oz, rice -8oz, papad, salad, raita, 1 sweet, 1 samosa. Veg, (day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), roti, (wheat Indian flatbread ), salad (garden fresh, sliced tomatoes, cucumbers, onions& carrots), papad ( thin crisp cracker made from rice and black gram flour), rice (steamed basmati rice), farshan (savory Indian snack) , sweet of the day.
Per plate. 1 chole, 1 veg. panner curry, 2 parattas, tadkka daal, rice, 1 samosa, 1 sweet, papad, salad. Rice and flatbread of some kind, dal or khadi.(cooked lentils or yogurt sauce), paneer or mushroom(curry made of mushrooms or cottage cheese), aloo (potatoes) or some other vegetable, raita or salad, sweet of the day.
Per plate. 4 roti, 2 veg.curries -8oz each, daal -8oz, rice -8oz, papad, salad, raita, 1 sweet, 1 samosa. Veg, (day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), roti, (wheat Indian flatbread ), salad (garden fresh, sliced tomatoes, cucumbers, onions& carrots), papad ( thin crisp cracker made from rice and black gram flour), rice (steamed basmati rice), farshan (savory Indian snack) , sweet of the day.
Per plate. 2 (roti or paratha or naan), chicken curry -8oz, 1 veg. curry -8oz, daal -8oz, rice -8oz, papad, salad, 1 sweet.
Goat biryani, chicken tikka, 2 naan, 2 boiled eggs, mix veg curry, raita, salan, veg salad.
Chicken biryani, 2 naan, 2 boiled eggs, mix veg curry, raita, salan, veg salad.
Veg biryani, 4 samosa, 8 parata, salan, mix veg curry, raita, veg salad.
Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar.
Filtered coffee served with milk and sugar.
Filtered coffee served with milk and sugar.
Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.
Smooth and creamy milkshake made with milk, sugar served with almonds and scoop of ice cream.
Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup.
Beverage made with yogurt, rose syrup.
Sweet lassi is a blend of yogurt, water contains sugar and fruits.
Savory drink made with yogurt , flavored with ground and roasted cumin.
Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.
Soft paneer (Cheese) balls served with flavored chilled sweet milk.
Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.
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(See pickup options)Last updated August 5, 2021