About Restaurante Ecuador
Ready to try some of the best Latin American in Chicago? Then it's time to order from Restaurante Ecuador. Looking to find the cheapest way to order Restaurante Ecuador? Choose the most affordabl...show more
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Ecuadorian tamale with chicken.
Plantain with pork skin.
Plantain with pork skin and cheese.
Ecuadorian with with cheese.
Flour turnover with cheese.
Ecuadorian corn tamale with cheese.
Stuffed potato with meat.
French fries and winnies.
Served with lettuce, tomatoes, black olives and cheese.
Potato patties with cheese.
Served with lettuce, tomatoes and fries.
Ecuadorian pork sausage soup weekend only, fines de semana.
Vegetable soup, loaded with beef and stuffed plantain.
Beef feet soup with white hominy and chick peas.
Hen soup with rice and cassavas.
Fried pork with potato patty and salad.
Fried sweet plantain.
Fried sweet plantain with cheese.
Fried green plantain.
White rice, lentils or beans with broiled skirt steak, fried pork chops or chicken breast, served with lettuce and tomatoes.
Breaded steak or chicken, served with lettuce, tomatoes, fries and white rice.
Served with lettuce and white rice.
Sliced broiled steak over potatoes topped with peanut sauce, served with lettuce and white rice.
Steam steak, served with two eggs, french fries, lettuce, tomatoes and white rice.
Tripe mixed with peanut sauce, served with white rice.
Two potato patties and two eggs, topped with peanut sauce, served with steak, lettuce, tomatoes and white rice.
Goat or hen stew, served with sweet plantain and yellow rice.
Goat or hen stew, tripe mixed with peanut sauce, sweet plantain and yellow rice.
sliced beef mixed with eggs, served with lettuce, fries and white rice.
Rice mixed with shrimps, crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning.
Seafood soup with cassava, shrimps, crab legs, mussels, calamari, octopus, scallops and clams.
Rice mixed with shrimp and vegetables.
Breaded shrimps, served with lettuce, tomatoes and fries.
Shrimp or fish cocktail, topped roasted dry corn.
Clam cocktail, topped roasted dry corn.
A combination of two shrimp, fish or clams, cocktail topped with roasted dry corn.
Fried fish steak, with green fried plantain, lettuce, tomatoes and white rice.
Fish stew.
Large ecuadorian style fish soup, cooked with cassava and plantain.
Large ecuadorian style shrimp soup, cooked with angel noodles and potatoes.
Whole fried fish topped with onions, tomatoes and cilantro. served with sweet plantain, lettuce and white rice.
Pasta mixed with shrimps, crab legs, mussels, calamari, octopus, scallops and clams, cooked in red sauce and house seasoning served with white rice.
Fried trout topped with onions, tomatoes, and cilantro, server with sweet plantain, lettuce and white rice.
Bottle water.
Coffee or tea.
Hot chocolate.
Milk.
Natural juices.
With passion fruit.
Soft drinks.
Imported soft drinks.
Ecuadorian tamale with chicken.
Plantain with pork skin.
Plantain with pork skin and cheese.
Ecuadorian corn with cheese.
Flour turnover with cheese.
Ecuadorian corn tamale with cheese.
Stuffed potato with meat.
French fries and winnies.
House salad. Lettuce, tomatoes, black olives, and cheese.
Potato patties with cheese.
Chicken wings. Served with lettuce, tomatoes and fries.
Ecuadorian pork sausage soup weekend only/fines de semana.
Vegetable soup, loaded with beef and stuffed plantain.
Beef feet soup with white hominy and chick peas.
Hen soup with rice and cassavas.
White rice, lentils, or beans with broiled skirt steak, fried pork chops or chicken breast, served with lettuce and tomatoes.
Breaded steak or chicken, served with lettuce, tomatoes, fries, and white rice.
Ecuadorian style steak, served with lettuce and white rice.
Sliced broiled steak over potatoes topped with peanut sauce, served with lettuce and white rice.
Steam steak, served with two eggs, French fries, lettuce, tomatoes and white rice.
Tripe mixed with peanut sauce, served with white rice.
Sliced beef mixed with eggs, served with. Lettuce, fries and white rice.
Two potato patties and two eggs, topped with. Peanut sauce, served with steak, lettuce, tomatoes, and white rice.
Goat or hen stew, served with sweet plantain and yellow rice.
Goat or hen stew, tripe mixed with peanut sauce, sweet plantain, and yellow rice.
Fried pork with potato patty and salad.
Fried sweet plantain.
Fried sweet plantain with cheese.
Fried green plantain.
Rice mixed with shrimps, crab legs, mussels, calamari, octopus, scallops, and clams, cooked in red sauce and house seasoning.
Seafood soup with cassava, shrimps, crab legs, mussels, calamari, octopus, scallops, and clams.
Rice mixed with shrimp and vegetables.
Breaded shrimps, served with lettuce, tomatoes, and fries.
Shrimp or fish cocktail, topped with roasted dry corn.
Clam cocktail, topped with roasted dry corn.
A combination of two (shrimp, fish or clams) cocktail topped with roasted dry corn.
Fried fish steak, with green fried plantain, lettuce, tomatoes, and white rice.
Fish stew.
Large ecuadorian style fish soup, cooked with cassava and plantain.
Large ecuadorian style shrimp soup, cooked with angel noodles and potatoes.
Whole fried fish topped with onions, tomatoes and cilantro. Served with sweet plantain, lettuce and white rice.
Pasta mixed with shrimps, crab legs, mussels, calamari, octopus, scallops, and clams, cooked in red sauce and house seasoning served with white rice.
Fried trout topped with onions, tomatoes, and cilantro, server with sweet plantain, lettuce and white rice.
Bottle water.
Coffee or tea.
Hot chocolate.
Milk.
Natural juices.
Homemade oatmeal with passion fruit.
Soft drinks.
Imported soft drinks.
Online Ordering Options
(See pickup options)Last updated September 1, 2020