Fried wonton filled with vegetables.

Fried shrimp and vegetables, served with sweet and sour sauce.

Fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce.

Deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce.

A mixture of crab meat, celery and cream cheese, wrapped with wonton skin.

Homemade egg rolls filled with bean-thread and cabbage, served with sweet and sour sauce.

Grilled chicken skewers marinated in Thai curry and coconut milk, served with peanut and cucumber sauce.

Deep fried soft shell crab served with a sweet and sour sauce.

Lightly salted steamed peas in a pod.

Deep-fried tofu served with crushed peanuts and sweet and sour sauce.

Deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts.

Deep-fried shrimp wrapped with bacon.

Fried calamari served with sweet and sour sauce.

Deep-fried chicken wings coated with sesame sauce.

Tofu, seaweed and green onion in a bean paste broth.

Special homemade Thai-style soup with green onion.

Thai hot and sour lime, lemongrass broth, galanga, lime leaves, mushrooms and cilantro.

Coconut milk broth, mushroom, galanga and lime juice.

Mixed seaweed and cucumber served with a sweet vinegar dressing.

Lettuce, tomato, bean sprouts and cucumber in alight peanut sauce.

Fresh sliced cucumber in a sweet light tangy dressing.

Fresh lime juice, red onion and hot peppers.

Grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing.

A mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass.

Shredded green papaya, tomato and string beans in a tasty house dressing.

Glass noodles mixed with ground chicken, red onion and homemade Thai dressing.

Stir-fried wide flat rice noodles with broccoli topped with special gravy.

Stir fried glass noodle with egg, bean sprout and ground peanuts.

Stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade sauce.

Stir-fried thin rice noodles with onion, bell pepper and basil leaves.

Stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery.

Stir fried yakissoba noodle with carrot, onion, cabbage, green onion and yakisaoba sauce.

Drunken noodles. Stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots.

Stir-fried thin rice noodles with creamy peanut sauce, egg and bean sprouts, topped with ground peanuts.

Stir-fried thin rice noodles with bean sprouts, scrambled eggs and ground peanuts.

Cucumber and sesame seeds.

Tempura shrimp, avocado and cucumber.

Cucumber, carrot, avocado and sesame seeds.

Crab stick, cucumber and avocado.

Avocado and sesame seeds.

Tempura crunch, snow crab and mayo.

Shrimp and avocado.

Grilled chicken, peanut sauce and avocado.

Avocado and cucumber.

Fried rice with scrambled egg, onion, tomato and carrots.

Fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery.

Fried rice with curry powder, scrambled eggs, onions, tomato and carrots.

Fried rice with chili, basil, bell pepper, onion and carrots.

Fried rice with BBQ pork, eggs, tomato and carrot.

Fried rice with beef, chicken, shrimp, eggs, onion, carrot and tomato.

Panang curry cooked in coconut milk, basil leaves and peas. Served with jasmine rice.

Red curry in coconut milk with pineapples, shrimp, green bell pepper, bamboo shoots and basil leaves.

A curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts. Served with jasmine rice.

Green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk. Served with jasmine rice.

Red curry in coconut milk with bamboo shoots and basil leaves. Served with jasmine rice.

Grilled salmon with steamed broccoli and carrots. Served with jasmine rice.

Sauteed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot. Served with jasmine rice.

Pan-fried wide rice noodles with grilled salmon, served with curry sauce on top. Served with jasmine rice.

Stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce. Served with jasmine rice.

Served with jasmine rice.

Slices of beef stir-fried with sliced mushrooms, broccoli and carrots in special sauce. Served with jasmine rice.

Sauteed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots. Served with jasmine rice.

Stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce. Served with jasmine rice.

Deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot. Served with jasmine rice.

Fried catfish fillet sauteed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots. Served with jasmine rice.

Sauteed chicken with mushroom, steamed broccoli and carrots. Served with jasmine rice.

Stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot. Served with jasmine rice.

Stir-fried squid with chili basil sauce, onion, fresh basil leaves and carrots. Served with jasmine rice.

Sauteed chicken with fresh garlic, carrots, onion, broccoli and cilantro. Served with jasmine rice.

Stir-fried chicken with basil leaves, bell pepper, mushroom and carrots in special sauce. Served with jasmine rice.

Battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce. Served with jasmine rice.

Stir-fried combination of shrimp, squid and mussels, served with bell peppers, onion, carrot and basil leaves. Served with jasmine rice.

Sauteed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot. Served with jasmine rice.