Ringo Japanese Restaurant

Japanese style pork and vegetables dumplings.

Japanese style pork and vegetables dumplings.

Spicy salmon and cream cheese wrapped with wonton skin.

Lightly battered shrimp in sweet mayo sauce with sesame seeds.

Lightly battered shrimp with tangy spicy sauce.

Tokyo style Buffalo wings. <font color=red><b>Spicy</b></font>

Steamed shrimp dumplings.

Fried shrimp dumplings.

Ika Shichimi age - fried squid.

Grilled surume squid with black pepper sauce.

Beef tataki with ponzu sauce.

Boiled green soybeans.

Veggie egg rolls.

Tofu tempura in house light sauce.

Pan fried tofu with teriyaki sauce.

Seared tuna topped with ginger and green onions; drizzled with ponzu sauce.

Fresh salmon topped with thin jalapeno slices, black sesame seeds; drizzled with shiso dressing and sesame oil.

Ringo’s signature dish. Fresh yellowtail topped with ohba and drizzled with yuzu sesame sauce.

Chicken grilled to perfection in yakitori sauce.

Bacon wrapped with scallop skewers.

Bacon wrapped with tomato skewers.

Shrimp, cilantro, corn, jalapeno and scallions topped with tuna, avocado, eel sauce and wasabi mayonnaise.

Kanikama, scallions, cream cheese, tempura crunch, house sauce and kewpee mayo.

Yellowtail, spicy sauce and cucumber topped with salmon, tobacco sauce and scallions.

White tuna, spicy sauce, masago, scallions and cucumber.

Tuna, Kanikama, avocado, masago and spicy sauce.

Shrimp tempura, cucumber and spicy sauce.

Shrimp tempura, cucumber and spicy sauce; topped with eel, avocado and eel sauce.

Shrimp tempura, mango and spicy sauce; topped with tuna and eel sauce.

Smoked salmon skin, yamagobo and cucumber topped with eel.

Soft shell crab, avocado, smelt fish roe , lettuce, cucumber and spicy sauce.

BBQ eel, shrimp tempura, spicy sauce and eel sauce; topped with layers of avocado.

Chef's choice of fish, cucumber, masago and spicy sauce.

Tuna, fish roe, tempura crunch, scallions and spicy sauce.

Shrimp tempura, fish roe, tempura crunch and spicy sauce.

Vegetable roll topped with assorted seafood.

Fish tempura with green leaf lettuce, masago, carrot and spicy sauce.

Spinach, cucumber, egg omelette, kampyo, shidake, yamagobo and dembu.

Tuna, spicy sauce, scallion, tempura crunch topped with wasabi mayo.

Smoked salmon, salmon, tamago, kanikama, cream cheese, avocado, masago, eel sauce and spicy sauce baked with bread crumbs.

Tuna, salmon and mango topped with avocado and raspberry sauce.

Shrimp tempura and avocado topped with kanikama, spicy sauce, eel sauce and siracha.

Tuna, kanikama, jalapeno and scallions topped with explosive sauce.

Tuna, fish roe and scallions topped with fresh salmon.

Shrimp tempura and avocado topped with torched kanikama, spicy sauce, scallions and crunch.

Soft shell crab and cucumber topped with torched spicy tuna, spicy sauce and yakiniku sauce.

Shrimp tempura and avocado topped with tilapia, jalapeno, masago and yuzu sauce.

Tuna, avocado and jalapeno topped with super white tuna, ginger, yuzu pepper, scallions and masago.

Shrimp tempura, avocado and cream cheese topped with torched smoked salmon, wasabi mayo and house sauce.

Shrimp tempura, cucumber, tobacco, avocado and fish roe.

Sushi comes with California maki and 3 pieces of chef’s choice nigiri sushi.

Sushi comes with California maki and 3 pieces of chef’s choice nigiri sushi.

Mixed greens with ginger dressing.

In sweet vinegar sauce.

Chinese seaweed salad with hot sesame oil.

Shrimp and vegetables tempura with tendon sauce.

Shrimp and vegetables tempura with tendon sauce.

Spicy tuna and spicy salmon on a bowl of sushi rice.

Japanese style beef slices and scallions over udon soup.

Slices of chicken cook table side served with yakiniku sauce.

Slices of beef cook table side served with yakiniku sauce.

Slices of fish cook table side served with yakiniku sauce.

Kanikama, cucumber and avocado.

California tempura fried with eel sauce.

Kanikama, cucumber, avocado and spicy sauce.

Tuna, cucumber and spicy sauce.

Shrimp, cucumber, avocado and spicy sauce.

Fresh salmon, cucumber and spicy sauce.

Smoked salmon, cream cheese and cucumber.

BBQ eel and cucumber.

Grilled salmon skin, cucumber, yamagobo, shiso and spicy sauce.

Fresh salmon and avocado.

Tuna and avocado.

Tuna.

Smoked salmon.

Boiled shrimp.

Crab stick.

Tuna and scallions.

Yellowtail and scallions.

Salmon and scallions.

Tofu, carrot, avocado, inari and scallions.

Chef's special roll with eight assorted vegetables.

Japanese sweet potato tempura with spicy mayo.

Carrot, avocado and cucumber.

Crispy carrot.

Cucumber.

Shiitake mushroom.

Seasoned gourd.

Japanese pickled carrot.

Pickled plum and shiso.

Salmon.

Smoked salmon.

Tuna.

Wasabi fish roe.

Smelt fish roe.

Seasoned tofu pouch.

Sweet egg omelette.

Spicy tilapia.

Tilapia.

Shrimp.

Shrimp Tempura

Fresh water eel.

Yellowtail.

Spicy yellowtail.

White tuna.

Served with 2 fresh tuna, 2 fresh salmon, 2 white tuna, 2 snapper, 2 yellowtail, 1 firecracker maki and a house salad (with ginger dressing).

Chef's selection of 8 pieces of nigiri sushi and tuna maki.

Chef's selection of pieces nigiri sushi and tuna maki.

Served with green maki, tempura nirgiri maki, cucumber maki.

Served with California maki, crunchy shrimp maki, cucumber maki and inari.

Chef's selection of 5 different kinds of fish, served with rice and salad (with ginger dressing).

Chef's selection of 7 different kinds of fish, served with rice and salad (with ginger dressing).

Served with rice and steamed vegetables.

Served with rice and steamed vegetables.

Served with rice and steamed vegetables.

Served with rice and steamed vegetables.

Shrimp and vegetable tempura, served with tendon sauce and rice.

Tuna sashimi with house sauce, served over a bowl of sushi rice.

Fresh salmon sashimi with house sauce, served on a bowl of sushi rice.

Spicy tuna and salmon on a bowl of sushi rice.

Served with zaru sauce.

Served with shrimp tempura with zaru sauce.

Noodles with fried bean curd in house soup.

Noodles with shrimp and vegetables.

Served with zaru sauce.

Served with shrimp tempura with zaru sauce.

Noodles with fried bean curd in house soup.

Noodles with shrimp and vegetables.

Japanese soda.