Rio's Addison

Ceciche a los 3 ajies, papa a la huancaina, tamale, and anticucho de pollo.

Bolita de yuca, pao de queijo, Brazilian parmesan bread, sirloin tequenos, and jalea de mariscos y duck wontons.

Four large Chilean scallops broiled in garlic, capers, green onion, and parmesan cheese au gratin.

Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.

Bounteous white potatoes hand mashed stuffed with sirloin meat, hard boiled egg, black olives, onions, and raisin. Pan-fried golden and topped with marinated onions.

Wonton wrapper filled with duck bacon, sweet corn, and cream cheese filling, stuffed and folded. Served with ginger soy sauce.

Delicious yucca balls filled with cheese served with our Peruvian huancaina cheese sauce.

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture. Served over sliced boiled potatoes.

Brazilian cheese bread, nothing artificial, naturally gluten free, tapioca flour, and yucca root filled with Cheddar and parmesan cheese.

Seared duck breast topped with hoisin sauce in a steamed bao bun, served with pickled onions, radish, bean sprouts, cilantro, and tossed sesame.

Two homemade baked Argentinean mini pies. A fresh and light pastry filledwith a mixture of beef, olives, and onions served with chimichurri. Also Available in veggie.

Traditional saltenas are a type of empanada from Bolivia. Saltenas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.

Four fried wontons filled with sauteed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.

Tender calamari steak marinated in our tangy Andean dry pepper sauce. Served with native potaotes.

Three skewers of beef heart or chicken brest, marinated in Andean dry peppers, char grilled, and served with marinated potato.

Argentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach , basil, and crumbled gorgonzola.

Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.

Lighly battered and fried calamari, shrimp, octopus, and fish topped with a Peruvian onion sauce.

Pan-seared aged provolone topped lightly with chimichurri, roasted peppers, and our house bread.

Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, medium chili pepper, and topped with marinated onions.

Early pre hispanic food that is still popular today in Chile, Peru, Eciador, Bolivia, and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.

House salad mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing.

Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.

Mixed greens tossed with oranges, (seasonal fresh fruit) avocado, caramelized nuts, grapes in our mango, strawberry, and passion fruit vinaigrette.

Our signature soup, shrimp chowder, diced potatoes, and Peruvian corn, light cream, and a sprinkle of fresh cheese.

Homemade traditional chicken basil minestrone soup, loaded with vegetables, and noodles.

An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta cheese mixed with our Peruvian huancaina cheese sauce topped with melted Asiago and parmesan cheese.

Rice, beans, plantains, fried eggs, and side salad.

Milk fed veal loins marinated in Peruvian corn beer and spices topped with a Peruvian adobo cilantro sauce served with yuca, marinated onions, and white rice.

Sauteed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce. A top a grilled skirt steak with white rice.

A skewer of steak medallions marinated with a traditional Brazilian creole sauce, accompanied by a skewer of scallops, shrimp, and roasted peppers. Served over a mixture of well seasoned black beans and rice.

Grilled lamb chop simmered in a light cilantro herb stew, along with chichi de jora beer, peppers, and peas. Served with rice, beans, and a Peruvian Northern style tamal.

Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.

Dish from the Northern coast of Peru. Aromatic rice with coriander (cilantro topped with 1/2 duck, marinated in dark beer, and chicha de jora (available in chicken)).

Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.

Breast of chicken marinated in lemon and olive oil, filled with sun dried tomatoes, fresh mozzarella, and basil served with garlic parmesan mashed potatoes.

All natural, organic, lean, tender, and almost sweet alpaca meat is nutritionally superior to many of its red meat counterparts. A combination of seared tenderloin, New York strip and alpaca sausage with a creamy brandy sauce. Served with roasted corn and fried yucas.

Grass fed all natural organic NY strip. Served with roasted vegetables, gnocchi in a light buttery cream sauce topped with fresh parmigiano.

All natural, grass fed, organic fillet mignon (have it your way) topped with grilled onions and mushrooms or a mushroom cream sauce. Served with rice and a side salad.

Three hand-cut certified angus beef steaks individually seasoned. New York strip, skirt and our special bavette steak. Served with a house side salad and rice.

Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a side house salad and rice.

Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains, and a side salad.

Very popular Argentinian style breaded steak topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries.

Slices of NY strip char-grilled au jus and fresh pappardelle mixed with our creamy blend of fresh white cheese, Peruvian yellow pepper, and parmesan.

Fettuccine mixed with a tradional Peruvian pesto sauce topped with large pan-fried sirloin steak.

A take on a paella-style dish served in the Northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, and crowned with lobster tail topped in our house champagne cream sauce.

Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels topped with a light chardonnay, garlic, and butter sauce on toasted garlic bread.

Delicious shrimp and rice simmered in shrimp broth and panca pepper. Peruvian corn kabocha squash, peas, and huacatay.

Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.

Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.

Pan-fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.

Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn. Elaborated with Peruvian herbs and spices.

Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.

Fish of the day grilled and topped with asparagus sauce served along our unique blend of 5 grain rice and grilled asparagus tuna, salmon, and mahi.

Peruvian Amazon freshwater fish, partly grilled and stewed in chichi de jora (Peruvian corn beer), aji panca, peppers, peas, and carrots in a cilantro sauce, served with a flavorful pure Northern Peruvian flavored quinoa.

Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes.

House specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.

Chiles speciality from lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet and Peruvian potato.

Traditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.

Japanese and Peruvian fusion style ceviche. Fresh fish mixed with soy sauce, ginger, and sesame.

Peruvian style stir-fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger, and oyster soy sauce.

Our house special style fried rice sauteed with beef tenderlion and shrimp mixed with vegetables, eggs, green onion, and ginger. Can be served vegetaraian.

A Peruvian and Asian classic lomo saltado seasoned tender strips of chicken or shrimp, tomatoes, onions potatoes, with our own rio's style fried rice along with sweet plantains and a fried sunny side up egg.

Peruvian and Japanese fusion, fettuccine noodles sauteed along with yellow, red peppers, onions, tomatoes, ginger, soy, and oyster sauce.

Traditional Peruvian dish. Sauteed tomatoes, onions and potatoes, flambeed with pisco, and served with white rice.

Our first basket is complimentary.

Peruvian white rice.

Five grain blend red and white quinoa, barley, wild rice, and wheat berries.

Red and white quinoa mix.

Fried potatoes.

Sweet fried plantains.

Fried green plantains.

Fried yucas or boiled topped with garlic sauce.

South American corn.

Con salsa de chocolate caliente. Fresh churros filled with a milky caramel and hot chocolate dipping sauce.

A deucious ice cream dessert made with the exotic lucuma fruit.

Cheesecake filled with delicious Argentinian dulce de leche.

Passionfruit cheesecake topped with a a kosher gelatin mango passion fruit sauce and whipped cream.

Warm chocolate lava cake served with vanilla ice cream and raspberry sauce.

Bailey's irish cream mousse cake layered with Godiva white chocolate and chocolate cake crumbles.

Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of vanilla ice cream.

Traditional Peruvian flan.

Smooth cheesecake with a ught tangy finish rolled with melt in your mouth flaky pastry wrap.

Flourless chocolate cake creavy chocolate mousse dark chocolate made with Belgian chocolate, and side of vanilla ice cream.

With aroma suvlar to pineapple, the flavor of the fruit has been described as a combination of strawberries, apples, and sour citrus flavor notes, this exotic gelato is topped with kiwi.

Alfajores are a sweet sandwich cookie featuring a layer of dulce de leche in the middle of two sweet biscuits and coated with chocolate and powdered sugar. These sweet confections can be found throughout South America.