Our organic bagels are made the old-fashioned way with time and care. They are crispy, chewy, topped on both sides and made with organic ingredients.

Spread cheer with bagels and schmear. Our menu features seasonal varieties of cream cheese, all made in-house from scratch using fresh herbs, veggies, and fruit. Vegan and dairy-free options are also available. We recommend two tubs of cream cheese per dozen bagels. Choose from the following flavors, available in 8 oz. containers.

Bootstrap Coffee is locally roasted in St. Paul. The Blue Collar Blend is a hardworking brew for hardworking people. Organic and fair trade certified, it's crafted to produce a chocolately, nutty, no-nonsense cup. Each 96 oz. container provides 12 servings.

People ask: are your bagels New York or Montreal-style? We took inspiration from the two bagel meccas and made our perfect bagel. Our unique recipe pays homage to old-world-style bagels. They are proper and far from imposters not those rolls with holes that weigh you down all day. Made the old-fashioned way with time and care, they are crispy with a contrasting interior, chewy with a yank & generously coated on both sides with the finest organic ingredients. Made here in Minneapolis, just the way we like them.