Ristorante Agostino

Zuppa di vongole.

Calamari grilled or fried in non - trans fat oil.

Polpo griglia.

Gamberi griglia.

Zuppa di cozze.

Misto alla griglia.

Seafood assortment fried in non-trans fat oil.

Pepata di cozze.

Sliced tomato and fresh mozzarella.

Pomodori e cipolla.

Insalata di pesce.

Ricotta, mozzarella & tomato sauce.

Spaghetti aglio olio peperoncino.

Pappardelle pomodorini.

Spaghetti pomodoro basilico.

Cream and cheese sauce.

Sorrentino style.

Tomato, basil, onion & pancetta.

Spinach & ricotta cheese.

Prepared with capers, olives and anchovies.

Onion, cheese, pancetta and egg.

Filled with ricotta cheese.

Orecchiette.

Filled with cheese.

Filled with meat.

Prosciutto, mushrooms, onions and peas.

Melenzane parmigiana.

Baby lobster, scallops, shrimp and clams.

Rice arborio with assorted seafood.

Linguini with mussels, red and white.

Spaghetti misto mare, red and white sauce.

Linguini with calamari sauce.

Linguini vongole, red and white sauce.

Linguini with shrimp in tomato sauce.

Mezzanelli seppie e piselli.

Veal topped with prosciutto spinach & mozzarella cheese.

Vitello milanese cutlet.

Vitello limone.

Veal sauteed with mushrooms and marsala wine.

Breaded veal topped with sauce and mozzarella.

Veal with prosciutto, mushrooms, eggplant and mozzarella.

Veal sauteed with lemon and capers.

Egg battered veal in a wine lemon sauce.

Veal with fresh artichokes, mushrooms, onion, tomato and the chef’s special touch.

Chicken breast sauteed in mushroom and marsala wine.

Chicken baked with potatoes, garlic & wine.

Chicken breast with fresh artichokes, onion, mushrooms tomato and chef’s special touch.

Chicken breast sauteed in mushrooms and wine, topped with mozzarella.

Chicken breast sauteed with lemon.

Breaded chicken breast topped with tomato sauce and mozzarella.

Chicken breast sauteed in mushroom and marsala wine.

Bistecca pizzaiola, sauteed in garlic and fresh tomato.

Bistecca alla griglia.

Bistecca vesuvio, garlic and wine.

Fried in non - trans - fat oil or grilled.

Frittura di pesce, in non-trans fat oil.

Piatto nettuno god of the sea.

Grilled and sauteed shrimp.

Egg battered shrimp sauteed in wine lemon sauce.

Grigliata mista di pesce.

Polpo al sugo.

Polpo al grigliata.

Zuppa di pesce, cooked in a light tomato sauce.

Sautéed clams.

Calamari grilled or fried in non-trans fat oil.

Grilled octopus.

Grilled shrimp.

Mussels marinara.

Grilled seafood assortment.

Seafood assortment fried in non-trans fat oil.

Mussels neopolitan style.

Tomato bread.

Sliced tomato, fresh mozzarella.

Tomato and onion.

Fish salad.

Ricotta, mozzarella and tomato sauce.

Spaghetti, garlic, oil, hot pepper.

Cherry tomato and basil sauce.

Tomato basil sauce.

Cream and cheese sauce.

Sorrentino style.

Tomato, basil, onion and pancetta.

Spinach and ricotta cheese.

Prepared with capers, olives, anchovies.

Onion, cheese, pancetta and egg.

Filled with ricotta cheese.

Sausage, rapini.

Filled with cheese or meat.

Filled with cheese or meat.

Prosciutto, mushrooms, onions, peas.

Eggplant Parmigiana.

Baby lobster, scallops, shrimp, and clams.

Rice arborio with assorted seafood.

Linguini with mussels, red or white.

Spaghetti with assorted seafood, red or white sauce.

Linguini with calamari sauce.

Linguini with clams, red or white sauce.

Linguini with shrimp in tomato sauce.

Pasta, cuttle fish and peas.

Veal topped with prosciutto spinach and mozzarella cheese.

Breaded veal cutlet.

Veal sautéed with lemon.

Veal sautéed with mushrooms and marsala wine.

Breaded veal topped with sauce and mozzarella.

Veal with prosciutto, mushrooms, eggplant, and mozzarella.

Veal sautéed with lemon and capers.

Egg battered veal in a wine lemon sauce.

Veal with fresh artichokes, mushrooms, onion, tomato, and the chef’s special touch.

Chicken breast sautéed in mushroom and marsala wine.

Chicken baked with potatoes, garlic and wine. Cooking time - 30 min.

Chicken breast with fresh artichokes, onion, mushrooms, tomato, and chef’s special touch.

Chicken breast sautéed in mushrooms and wine, topped with mozzarella.

Chicken breast sautéed with lemon.

Breaded chicken breast topped with tomato sauce and mozzarella.

Filet mignon sautéed in garlic and fresh tomato.

Broiled filet mignon.

Filet baked with potatoes, garlic and wine.

Fried in non-trans fat oil or grilled.

Seafood assortment fried in non-trans fat oil.

Seafood plate.

Grilled or sautéed shrimp.

Egg battered shrimp sautéed in wine lemon sauce.

Grilled seafood assortment.

Octopus in a spiced tomato sauce.

Octopus in a spiced tomato grilled.

Assorted seafood cooked in a light tomato sauce.