About Roanoake Restaurant
Order from Roanoake Restaurant and you're ordering from a cocktail bar that is one of the most well-liked in Chicago. And your order from Roanoake Restaurant will be a great deal too when you sel...show more
Menus
Cheddar biscuit, bacon, and chive.
Tabasco-honey butter.
Feta, marinated olives, baby kale, and grilled pita.
avocado, hard boiled egg, capers, pickled onion, louie dressing.
chipotle honey, pickles.
Romaine, housemade dressing, and garlic crouton.
rotisserie chicken, roasted corn, avocado, hard boiled egg, dried apricot, bacon, blue cheese, biscuit croutons, edamame
Grilled onions, spicy cherry peppers, provolone, lettuce, mayo, and Texas toast.
french toast, bacon, eggs your way
Farmer’s eggs, chili, kale, pecorino, and ciabatta.
chorizo, onions, avocado, cotija cheese
Two farm eggs, toast and housemade preserves, breakfast potatoes, and choice of bacon or breakfast sausage.
Poached eggs, hollandaise, breakfast potatoes.
sundried tomato, basil, mozzarella, breakfast potatoes 12
Grilled hanger steak, two farmer’s eggs, breakfast potatoes, and Au Poivre.
Spiced quinoa, Greek yogurt, banana, kiwi, walnuts, berries, and chia seed.
grilled vegetable hash, black beans, tomatoes, kale, avocado, two eggs your way
Two 4 oz. patties, tomato, iceberg, American cheese, shallots, dijonnaise, and pickles.
Buttermilk, pickles, coleslaw, and house hot sauce.
Sold by the scoop.
Choice of two scoops, homemade hot fudge, caramel, hazelnuts, brandied cherries, and whipped cream.
Berries
Chef's special recipe
Muddled cucumbers, basil, and fresh lemon.
Blueberries, lime, coconut water, and butterfly pea syrup.
solerno blood orange liqueur, prosecco, blood orange juice
Tito’s vodka, signature bloodymary mix, Nashville hot chicken slider, bacon, pickles, olives, pepper jack cheese
El Jimador Blanco, signature bloodymary mix, spiced rim, pepperjack
white peach puree, Avissi Prosecco, soda water
avocado, hard boiled egg, capers, pickled onion, louie dressing.
chipotle honey, pickles.
rotisserie chicken, roasted corn, avocado, hard boiled egg, dried apricot, bacon, blue cheese, biscuit croutons, edamame
Two 4 oz. patties, tomato, iceberg, American cheese, shallots, dijonnaise, and pickles.
Buttermilk, pickles, coleslaw, and house hot sauce.
Berries
Chef's special recipe
“Bisque-style”, cheddar biscuit, and bacon cup.
Remoulade, sourdough bread, avocado, hard-boiled egg, capers, and pickled onion 17.
Sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, and togarashi mayo.
Hand battered fried jumbo shrimp, buffalo sauce, and blue cheese.
Award winning wings available in 2 different style. Buffalo, or Miso.
Award winning wings available in 2 different style. Buffalo or sesame miso.
Marinara sauce and basil.
Romaine, housemade dressing, and garlic crouton.
Rotisserie chicken, bacon, hard boiled egg, radish, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, and mustard vinaigrette.
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, and lemon tahini dressing.
Tomatoes, cucumbers, black olives, feta, and red onion red wine vinaigrette 10.
Caramelized onions, mushroom leak compote, swiss cheese, and fries.
Farm fresh eggs, wisconsin cheddar, gruyere, tomato, truffle butter, and sourdough 12.
Italian sausage, pepperonata, oregano, and cheese.
Seasonal vegetable.
Roasted potatoes, mushrooms, and herb jus.
10 oz. hanger steak, garlic aioli, sea salt, and au poivre sauce.
Roasted potatoes, au poivre sauce, and caramelized shallot.
Greek salad, feta, and red wine vinaigrette.
Chop salad, pasta chicken Alfredo, cheese pizza, and chocolate chip cookies. Serves two.
Chop salad, roasted chicken, cheese pizza, and chocolate chip cookies. Serves 2.
Chop salad, grilled salmon, cheese pizza, and chocolate chip cookies.
Choice of two scoops, homemade hot fudge, caramel, hazelnuts, brandied cherries, and whipped cream.
Fresh mozzarella and basil.
two 4 oz. patties, tomato, iceberg lettuce, American cheese, shallots, pickles, french fries
bacon, avocado, ciabatta, sun-dried tomato aioli
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon tahini dressing
seasonal vegetables, lemon butter
Taleggio, Chili Flake
Fontina Cheese Melted, Garlic
Taleggio, Chili Flake
Fresh Mozzarella, Basil
Sausage, mushroom, bell peppers, onions
Grilled chicken, BBQ sauce, crispy bacon, caramelized onions
Sausage, mushroom, jalapeño peppers, onion
Sausage, jalapeño peppers, giardiniera, garlic butter crust
Buffalo sauce, chicken, cheddar, mozzarella, bleu cheese crumbles, ranch dressing, scallions
Roasted Veggies, fresh basil, tomatoes, Italian seasoning
Mozzarella, Provolone, Red Sauce
Pizza Supreme Sausage, mushroom, bell peppers, onions
baked over and under the cheese
Grilled chicken, BBQ sauce, crispy bacon, caramelized onions
Buffalo sauce, chicken, cheddar, mozzarella, bleu cheese crumbles, ranch dressing, scallions
Roasted Veggies, fresh basil, tomatoes, Italian seasoning
Sausage, jalapeño peppers, giardiniera, garlic butter crust
"Bisque-Style", Cheddar Biscuit, Bacon
Feta, Marinated Olives, Baby Kale, Grilled Pita
guacamole, cowboy beans, salsa,
Marinara Sauce, Basil
Award winning all beef chili, sour cream, cheddar cheese, chives
romaine, house-made dressing, garlic croutons
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon tahini dressing
two 4 oz. patties, tomato, iceberg lettuce, American cheese, shallots, pickles, french fries
buttermilk, pickles, coleslaw, house hot sauce
seasonal vegetables, lemon butter
roasted potatoes, au poivre sauce, caramelized shallot
roasted potatoes, kale, mushrooms, herb jus
taleggio, smoked pancetta
garlic aioli, parmesan
rosemary, calabrian chili, parmesan
poached pear, cardamom crust
bacon, avocado, ciabatta, sun-dried tomato aioli
two 4 oz. patties, tomato, iceberg, american cheese, shallots, dijonnaise, pickles
buttermilk, pickles, coleslaw, house hot sauce
swiss cheese, sauerkraut, louie dressing, mustard, pickle, fries
Chopped Salad, Pasta chicken Alfredo, Cheese Pizza, Chocolate Chip Cookies
Chopped Salad, Roasted Chicken, Cheese Pizza, Chocolate Chip Cookies
Chopped Salad, Grilled Salmon, Cheese Pizza, Chocolate Chip Cookies
Spiced quinoa, Greek yogurt, walnuts, berries, and chia seed.
guacamole, cowboy beans, salsa,
tricolor greens, squash, apple, tomato, asparagus, feta, shoestring fries, balsamic vinaigrette
Award winning all beef chili, sour cream, cheddar cheese, chives
Rotisserie chicken, bacon, hard boiled egg, radish, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette
Blue cheese, celery leave salad, dill
Available buff alo style
Frisee, louie dressing
Fresh-baked cheddar bisquit, chipotle honey, pickles
Feta, marinated olives, baby kale, grilled pita
Blue cheese, celery leave salad, dill
Baby kale, caulifl ower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing
Rotisserie chicken, bacon, hard boiled egg, radish, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette
House dressing, garlic croutons, parmesan
tricolor greens, squash, apple, tomato, asparagus, feta, shoestring fries, balsamic vinaigrette
Fontina, melted garlic
Twice baked potato, horseradish, au jus
Braised red cabbage, acorn squash, sweet and sour onions, mustard sauce
Tavern mashed potatoes, kale, mushrooms, herb jus
Truffle mashed potatoes, caramelized shallots, au poivre
Two 4 oz. patties, tomato, iceberg, american cheese, shallots, pickles, dijonnaise, french fries
Greek salad, tzatziki, feta, red wine vinaigrette
Rosemary, calabrian chili, parmesan
Taleggio, smoked pancetta
Sold by the scoop
Choice of two scoops, homemade hot fudge, caramel, hazelnuts, brandied cherries, whipped cream
Poached pears, cardamom crust
Handmade, no preservatives, local orchards and farms, baked in paper bag to make a moister richer pie. A recipe that is handed down to 3 generations
"Bisque-Style", Cheddar Biscuit, Bacon
Feta, Marinated Olives, Baby Kale, Grilled Pita
guacamole, cowboy beans, salsa,
Marinara Sauce, Basil
Award winning all beef chili, sour cream, cheddar cheese, chives
bacon, avocado, ciabatta, sun-dried tomato aioli
guacamole, cowboy beans, salsa,
two 4 oz. patties, tomato, iceberg, american cheese, shallots, dijonnaise, pickles
buttermilk, pickles, coleslaw, house hot sauce
Award winning all beef chili, sour cream, cheddar cheese, chives
poached pear, rosemary onions, hazelnuts, crostini
frisee, louie dressing
avocado, peanuts, coconut miso dressing, sesame cracker
feta, marinated olives, baby kale, grilled pita
rotisserie chicken, bacon, hard boiled egg, radish, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette
house dressing, garlic croutons, parmesan
bacon, avocado, ciabatta, sun-dried tomato aioli
two 4 oz. patties, tomato, iceberg, american cheese, shallots, dijonnaise, pickles
buttermilk, pickles, coleslaw, house hot sauce
swiss cheese, sauerkraut, louie dressing, mustard, pickle, fries
fontina, melted garlic
taleggio, chili fl ake
fresh mozzarella, basil
greek salad, tzatziki, feta, red wine vinaigrette
fingerling potatoes, kale, mushrooms, herb jus
10 oz. hanger steak, garlic aioli, sea salt, au poivre
garlic aioli, parmesan
radish, cucumber, cherry tomato, feta
rosemary, calabrian chili, parmesan
taleggio, smoked pancetta
mustard dressing, parsley
sold by the scoop
poached pears, cardamom crust
Handmade, no preservatives, local orchards and farms, baked in paper bag to make a moister richer pie. A recipe that is handed down to 3 generations
"Bisque-Style", Cheddar Biscuit, Bacon
Feta, Marinated Olives, Baby Kale, Grilled Pita
guacamole, cowboy beans, salsa,
Marinara Sauce, Basil
Award winning all beef chili, sour cream, cheddar cheese, chives
Bisque-style, cheddar biscuit, bacon.
Available buffalo style.
Ricotta salata, marinara, basil.
Frisee, louie dressing.
Fresh-bakes cheddar biscuit, chipotle honey, pickles.
Feta, marinated olives, baby kale, grilled pita.
Walnut-mint pesto, fresno chilli.
Tabasco-honey butter.
Celery root remoulade, cocktail sauce.
Avocado, peanuts, coconut-miso dressing, sesame crackers.
Mint, hazelnuts, pomegranate, goat cheese.
Delicata squash, prosciutto, arugula, aged balsamic.
Poached egg, pecorino, garlic breadcrumbs.
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing.
Green beans, avocado, cucumber, hardboiled egg, tomato, radish, scallions.
Bibb lettuce, rotisserie chicken, apple, onion, blue cheese, bacon, pecans, biscuit croutons, green goddess.
House dressing, garlic croutons, Parmesan.
Winter citrus, prosciutto, fennel, aged balsamic.
Rotisserie chicken, bacon, hard boiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette.
Napa cabbage, cucumber, carrot, edamame, mandarin orange, peanuts, crispy noodles, soy-ginger dressing.
Fontina, melted garlic.
Taleggio, chili flake.
Fresh mozzarella, basil.
Tavern mashed potatoes, kale, wild mushrooms.
Twice baked potato, horseradish, au jus.
Polenta, sweet, and sour cipollini, cherry peppers.
Truffle mashed potatoes, house steak sauce, watercress.
Two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles, French fries.
Kohlrabi-apple slaw, celery root, salsa verde.
Laughing bird shrimp, basil, garlic breadcrumbs.
Miso-sweet potato, brussels sprouts, ginger-chili glaze.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Mascarpone, chives, cotija cheese.
Parmesan, nutmeg.
Roasted garlic oil, chili flake.
Taleggio, smoked panacea.
Sesame, chili.
Coffee sauce, brandied cherries.
Two scoops, homemade hot fudge, caramel, hazelnuts, brandied cherries, whipped cream.
Caramel sauce, whip cream, amaretto cookies.
Online Ordering Options
(See pickup options)Last updated May 21, 2021