Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.

Diced spicy tuna topped with spicy mayo.

RNR's version of ginger salad. Served with chef's homemade ginger dressing.

Steamed soybeans sprinkled with salt.

Back to the stage for a limited time only! Spicy tuna, jalapeño, shrimp tempura, and cucumber inside. Topped with sweet chili and sriracha.

Japanese strawberry and vanilla ice cream surrounded with a light pillowy rice dough. Served with chocolate syrup and fresh strawberries.

Japanese strawberry and vanilla ice cream surrounded with a light pillowy rice dough. Served with chocolate syrup and fresh strawberries.

Served GRILLED of FRIED. Flavors of shrimp, ginger, soy, and sesame with agadashi sauce.

Japanese style crispy panko chicken bites. Served with headbanger, creamy ginger, and sweet chili sauce.

All of our most famous Opening Acts on one plate! Comes with crispy wontons, jalapeño poppers, TNT shrimp, and an eggroll. Served with headbanger and sweet chili sauce.

Steamed soybeans sprinkled with salt.

Egg rolls served with a side of sweet chili sauce.

Sweet and savory wakame seaweed and sesame seeds on spring mix.

Briny miso broth with seaweed, green onions, and tofu.

Crispy shrimp tossed in spicy, sweet, and creamy headbanger sauce. Served on a bed of spring mix and sprinkled with sesame seeds.

Tender crispy shrimp served on a bed of spring mix. Topped with sweet chili, eel sauce, and sesame seeds.

Crab stick and thinly sliced cucumbers served on a bed of spring mix. Glazed with ponzu, sweet chili sauce, and sprinkled with sesame seeds.

Red tuna, salmon, yellowtail, and crab stick served over spring mix and cucumbers. Topped off with ponzu, sweet chili, eel sauce, sriracha, and sprinkled with sesame seeds.

Seared red tuna, cucumbers, strawberries, and avocado served on a bed of spring mix. Glazed with ponzu, sweet chili sauce, and sprinkled with sesame seeds.

Finely chopped spicy red tuna, wrapped with sliced avocado. Topped with tobiko, sweet chili sauce, eel sauce, and sprinkled with crunchy flakes.

(5) Wontons with crabmeat, cream cheese, jalapeños, and green onions inside of a lightly fried wonton. Served with a side of headbanger sauce.

Tempura lobster served on a bed of spring mix. Topped with eel sauce, headbanger sauce, and sprinkled with sesame seeds.

Fresh jalapeños stuffed with crab stick and cream cheese and lightly fried. Served with a side of headbanger sauce.

Seared and sliced filet mignon served on a bed of spring mix. Topped with eel sauce, sweet chili and sesame seeds.

RNR's version of ginger salad. Served with chef's homemade ginger dressing.

Seared and sliced red tuna served on a bed of spring mix. Topped with sweet chili, eel sauce, ponzu sauce, and sprinkled with sesame seeds.

Cajun-seasoned crawfish and crab stick on the inside. Topped with baked crabmeat, jalapeños, eel sauce, sweet chili sauce, and spicy mayo.

Shrimp tempura and cream cheese. Topped with crab stick, eel sauce, spicy mayo, and crunchy flakes.

Seasoned crawfish and cucumbers on the inside. Baked crabmeat and sliced jalapenos on the outside topped with spicy mayo, eel sauce, and crunchy flakes.

Cajun-seasoned crawfish on the inside topped with crab stick, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura on the inside topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.

Fried shrimp tempura and cream cheese on the inside fully fried and then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura and cucumber on the inside. Shrimp, crab stick, and avocado on the outside. Topped with spicy mayo, eel sauce, and crunchy flakes.

Spicy tuna, cream cheese, cucumber, avocado, and shrimp tempura. Topped with crab stick, eel sauce, sweet chili sauce, and spicy mayo.

Yellowtail and spicy mayo on the inside. Red tuna and crab stick on the outside topped with sweet chili, eel sauce, and sesame seeds.

Shrimp tempura, cream cheese and cucumber on the inside. Sliced mango on the outside topped with sweet chili and eel sauce.

Cajun-seasoned crawfish and crab stick. Topped with boiled shrimp, avocado, sweet chili sauce, and spicy mayo.

Shrimp tempura, crab stick, cream cheese and cucumber on the inside. Smoked salmon, baked eel, and avocado on the outside topped with sweet chili, eel sauce ,and sesame seeds.

Crab stick, red tuna, fresh salmon, yellowtail, and avocado. Whole roll is wrapped with cucumber peel. Topped with ponzu, sweet chili sauce, eel sauce, and sesame seeds.

Fried shrimp tempura, salmon, and cream cheese on the inside, fully fried, and then topped with spicy mayo, eel sauce and crunchy flakes.

Red tuna, crab stick, and cream cheese. Whole roll is fried and topped with spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura and crab stick. Topped with red tuna, avocado, tobiko, and sriracha.

Shrimp tempura, crab stick and spicy mayo on the inside. Avocado on the outside topped with sweet chili, eel sauce ,and sesame seeds.

Smoked salmon, crab stick, avocado, and cream cheese. Topped with spicy mayo, eel sauce, and crunchy flakes. Whole roll is fried.

Tempura fried soft-shell crab and crab stick inside. Topped with avocado, eel sauce, and fresh mango salad (spring mix, diced mango, jalapeños, and sweet chili sauce).

Tempura lobster tail topped with crab stick, spicy mayo, eel sauce, and crunchy crab stick.

Spicy tuna, crab stick, and cream cheese. Topped with seared filet mignon, jalapeños, spicy mayo, sweet chili sauce, eel sauce, sriracha, and crunchy flakes. Whole roll is baked.

Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura and spicy tuna. Topped with red tuna, jalapeños, sweet chili sauce, eel sauce, spicy mayo, and crunchy flakes.

Fried or baked. Shrimp tempura, crab stick, and cream cheese on the inside. Topped with baked crabmeat, cajun-seasoned crawfish, jalapeños, spicy mayo, sweet chili, eel sauce, and crunchy flakes.

Shrimp tempura, spicy tuna, and cream cheese. Topped with seared red tuna, strawberries, avocado, jalapeños, cucumbers, ponzu, eel sauce, sweet chili sauce, and spicy mayo.

Diced spicy tuna topped with spicy mayo.

Baked eel and avocado topped with eel sauce.

California roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes. Whole roll is baked.

Cucumbers, avocado, and spring mix.

Choice of whole roll fried or regular with spicy mayo and eel sauce.

Tempura soft-shell crab, cucumber, avocado, and spring mix topped with eel sauce and sweet chili sauce.

Shrimp tempura, crab stick, cucumbers, and avocado. Topped with spicy mayo and eel sauce.

Seasoned crawfish topped with spicy mayo.

Shrimp tempura, cucumbers, avocado, and eel sauce.

Choice of whole roll fried or regular with spicy mayo and eel sauce.

Crab stick, avocado, and cucumbers.

Crunchy flakes and spicy mayo topped with smoked salmon and eel sauce.

California roll topped with red tuna, fresh salmon, yellowtail, avocado, and sprinkled with sesame seeds.

Smoked salmon and cream cheese.

Boiled shrimp, cucumbers, and spring mix. Topped with tobiko and spicy mayo.

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Your choice of nigiri (with rice) or sashimi (without rice).

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fried rice, vegetables, and yum yum sauce.

Served with fries and a side of ketchup.

Served with fries and a side of ketchup.

Cheesecake drizzled with chocolate and caramel. Garnished with strawberries.

(1) Fried brownie served with vanilla ice cream. Topped with whipped cream, chocolate, and caramel sauce.

(20 oz.) To-go cup.

(20 oz.) To-go cup.