Roebuck Pizza

Romaine, garlic crouton, Wisconsin parmesan, and lemon.

Greens, cucumbers, pickled fennel, cherry tomatoes, candied dwalnuts, kalamata olives, and goat cheese with Italian dressing.

Mixed Greens, Asparagus, Pickled Rhubarb, Butternut Squash, Manchego, Radish, Sherry Herb Vinaigrette

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, and honey drizzle.

Tomato sauce, sliced garlic, basil, oregano, and extra virgin olive oil.

White Wine Lemon Cream, Pistachio Pesto, Mozzarella, Speck, Asparagus, Sorrel, Lemon Zest

White wine lemon cream. mushrooms, mozzarella, parsley, crispy garlic, and lemon zest.

Cream, mortadella, pistachio pesto, mozzarella, lemon zest, and crushed pistachio.

Tomato sauce, pork sausage, red onion, bread crumb, Wisconsin parmesan, basil, and extra virgin olive oil.

Tomato sauce, crumbled meatballs, chili oil, mozzarella, charred broccoli rabe, lemon zest, and pecorino romano DOP.

Tomato sauce, mozzarella, basil, extra virgin olive oil, and pecorino romano DOP.

Tomato Sauce, Oregano, Mozzarella, Sausage, Meatball, and Pepperoni.

Tomato Sauce, Mozzarella, Parmesan

Wheat IPA / 6.8% ABV / 50 IBU. Boasting notes of peach, passion fruit, and citrus peel, our flagship IPA warrants your attention. Finishing with a dry bitterness and tropical fruit notes. 32 oz. Crowler

West Coast Imperial IPA / 10% ABV David Kerns has joined our ranks as Head Brewer for our new sister brewery Crushed By Giants. He has stretched his wings at DryHop with his first recipe for the company. This double IPA is full of citrus and resin flavors upfront, and finishes crisp and bitter with a light alcohol heat. Welcome to the family David!

Hazy IPA / 6.9% ABV Having a bad day? A little Lame Sauce will turn any mundane task into a party. A super tropical aroma of pineapple, papaya and lime gets the party started. Afterwards, waves of melon and tangerine push through to the front and dance on your taste buds. A light bitterness on the finish rounds everything out and leaves you ready for more.

2018 Folly Of The Beast Pinot Noir Bottle (750ml). California

Tomato sauce, mozzarella, basil, extra virgin olive oil, and pecorino romano DOP.

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, and honey drizzle.

kale, sun-dried tomatoes, garlic croutons, grana padano cheese, dry-hopped lemon anchovy dressing

Tomato sauce, sliced garlic, basil, oregano, and extra virgin olive oil.

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, and honey drizzle.

Tomato sauce, sliced garlic, basil, oregano, and extra virgin olive oil.

White wine lemon cream. mushrooms, mozzarella, parsley, crispy garlic, and lemon zest.

Cream, mortadella, pistachio pesto, mozzarella, lemon zest, and crushed pistachio.

Tomato sauce, pork sausage, red onion, bread crumb, Wisconsin parmesan, basil, and extra virgin olive oil.

Tomato sauce, crumbled meatballs, chili oil, mozzarella, charred broccoli rabe, lemon zest, and pecorino romano DOP.

Tomato sauce, mozzarella, basil, extra virgin olive oil, and pecorino romano DOP.

Tomato Sauce, Oregano, Mozzarella, Sausage, Meatball, and Pepperoni.

Tomato Sauce, Mozzarella, Parmesan

arugula, tomatoes, red onion, corn, creamy cilantro dressing

kale, sun-dried tomatoes, garlic croutons, grana padano cheese, dry-hopped lemon anchovy dressing

Mixed greens, chicken, corn, avocado, tomato, goat cheese, toasted pepitas, creamy cilantro dressing

White Cheddar, Olive Oil, Oregano, Spicy Marinara

ketchup, lemon pepper garlic aioli

beer cheese, whole grain mustard

House Baked Pita, Local Vegetables, Extra Virgin Olive Oil, Parsley

ancho chile tomato jam, brunkow raw milk cheddar, pickled onions, arugula

white cheddar pimento, sweet pickles, slaw

roasted portobello, cider-braised cabbage, pickled onion, arugula, horseradish sauce, swiss cheese, rye bread

nashville hot sauce, sweet pickles, slaw

Roasted Slagel Farms Turkey, Bacon, Dried Cherry Apple Slaw, Tomato, Mixed Greens, Lemon Pepper Garlic Aioli on Sourdough

Wheat IPA | 6.5% ABV Boasting notes of peach, passion fruit, and citrus peel, our flagship IPA warrants your attention. Finishing with a dry bitterness and tropical fruit notes.

West Coast IPA 6.9% ABV | 65 IBU Hop in the front seat and take a ride to flavor town. Citra, chinook and Amarillo give off a nice blend of citrus, fruit and dank pine with a smack of classic west coast bitterness. Lots of peach and orange in the aroma, coupled with flavors of orange peel, grapefruit and pine resin with a toasty malt backbone.

Belgian Wit 4.8% ABV | 15 IBU Brewed with fresh orange zest and lime peel give this a burst of citrus along with flavors of vanilla and orange. We used A combination of flaked and malted wheat to leave a nice, pillowy mouthfeel and a soft finish. The blend of citrus, orange and vanilla make make this refreshing wheat beer taste like a dreamsicle in a glass.

Cream Ale 5.0% ABV | 25 IBU The Batch is back in town. A DHB OG returns in time for Summer. Crisp and easy drinking with a nice mellow bitterness from the Crystal hops. Flaked Maize adds a touch of sweetness in the finish.

Cold IPA | 6% ABV | 40 IBU A fresh take on the traditional IPA. We used brown rice and Lager yeast to create a crisp, light body and then hopped it aggressively with Motueka, Galaxy and Simcoe to give it a ton of fruit and citrus flavor. Expect a co-mingling of lime, pineapple, mango and grapefruit hop flavors, along with some malt sweetness that finishes quick and bone dry.

It's officially June and to help ring in the warm weather, we whipped up this light and fruity beer that can be drank from sun up to sundown. A lightly sweet and citrusy aroma gives way to mild flavors of lime, apricot and sweet bread. Notes of pecan round out the finish. Brewed to be balanced, sessionable and loaded with flavor.