Not Available Now (Available Tues 11:30 AM - 2:00 PM, 5:00 PM - 10:30 PM)
About Roka Akor
Order from Roka Akor and you're ordering from a steakhouse that is one of the most well-liked in Chicago.
And your order from Roka Akor will be a great deal too when you select the most affordabl...show more
With sea salt.
With wild mushrooms.
Wagyu Beef and Kimchi Dumplings
Shrimp and Lobster Dumplings
Robata Grilled Japanese Shishito Peppers
With ponzu and bonito flakes.
Crispy Squid with Chili and Lime
Chicken Yakitori Skewers
Prime Rib Eye with Wafu Dressing
Prime NY Strip Steak
With bone marrow and truffle aioli.
Snake River Farms American Wagyu Filet
8oz. With chili ginger sauce.
Snake River Farms American Wagyu Sirloin
6oz. With bone marrow and truffle aioli.
Yuzu Miso Marinated Black Cod
With pickled red onions.
Salmon Teriyaki with Pickled Cucumber
Alaskan King Crab
Tiger Shrimp Tempura
With wasabi peas and sweet chili aioli.
Teriyaki Airline Chicken Breast
With Tokyo turnips and shiitake mushrooms.
Glazed Pork Ribs
With spring onions and cashews.
Korean Spiced Lamb Cutlets
With smoked eggplant and cucumber.
Crispy Spicy Tuna
Salmon Avocado Maki
Tuna and Green Chili Aioli
Soft Shell Crab Maki
Hamachi Serrano Chili Maki
Dynamite Scallop Maki
Crispy Prawn and Chirashi Maki
Avocado and Cucumber Maki
Seared Salmon Maki
Sweet Potato with Ginger Teriyaki
With sweet garlic soy.
Sweet Corn with Butter and Soy
Crispy Brussels Sprouts
With wafu, mustard, and bonito flakes.
Asparagus with Wafu Dressing
With soy garlic butter.
Steamed White Rice
Pick 3 items.
(Catering) Maki Platter
10 maki rolls.
(Catering) Veggie Platter
10 maki rolls.
(Catering) Nigiri and Maki Platter
20 pieces nigiri and five maki roll.
Two pieces per order.
(Catering) Lamb Cutlet With Korean Spices
(Catering) Chicken Yakitori Skewer
(Catering) Prime Beef Skewer with Sweet Garlic Soy
(Catering) Yuzu Miso Marinated Black Cod Skewers
(Catering) Salmon Teriyaki with Pickled Cucumbers
(Catering) Sweet Corn with Soy Butter
(Catering) Crispy Brussels Sprouts
With Japanese mustard vinaigrette and bonito flakes.