Roka Akor Old Orchard

Greater Omaha New York Strip Loin (10 oz), and truffle aioli.

Greater omaha prime rib eye (12 oz), and wafu vinaigrette.

With ginger teriyaki and pickled cucumbers.

Shitake mushrooms and ginger teriyaki sauce.

Korean spices and smoked eggplant cucumber salad. Two pieces.

Cashews, spring onion, and sweet garlic soy.

Black sesame seeds and pickled red onions.

Soy garlic butter and shishimi pepper seasoning.

Japanese mustard, sesame seeds and bonito flakes.

Snake river farms 6 oz sirloin, bone marrow, and truffle aioli.

Snake river farms American wagyu filet 8 oz and chili ginger sauce.

Boiled soybeans and maldon sea salt.

Boiled soybeans, maldon sea salt, and spicy chili garlic.

Soy vinaigrette.

Tofu and wakame (seaweed).

Ponzu and bonito flakes.

Black garlic miso, radishes, and pickled grapes.

Six slices of flame seared escolar, white asparagus, yuzu shallot dressing, crushed wasabi pea, and shiso pesto.

Yellowtail snapper, avocado, cucumber, wasabi aioli, and serrano chilli.

Snow crab, avocado, cucumber, orange tobiko, and white sesame seed.

Tempura fried prawn, avocado, asparagus, cucumber, kaiware (daikon sprouts), topped with sliced unagi (eel), unagi sauce, and sesame seed.

Salmon, cucumber, avocado, and yuzu aioli.

Spicy tuna mix, serrano pepper, green onion, and cucumber.

Marinated snow crab, avocado, cucumber, topped with flame seared scallop, lime juice, chive, and chili aioli.

Seasonal vegetables, asparagus, and yuzu aioli.

Fried soft shell crab, kimchi, cucumber, chive, and side of chili aioli.

Yellowtail snapper, cucumber, avocado, topped with salmon, tuna, yuzu aioli, and chives.

Spicy lobster mix, prawn tempura, avocado, and wasabi tobiko.

Seared escolar, tenkatsu flakes, serrano chili, and wasabi aioli.

Assorted tuna sliced on top, spicy tuna mix center, and mango puree.

Pork Belly, Cucumber, Green Onion, Spicy Unagi Sauce. 2pcs per order

Soft Shell Crab, Mixed Green, Avocado, Chili Aioli, Wasabi Aioli. 2 pcs per order

3pcs of each kind

3 pcs of each kind

Chef's Selection