Roots Handmade Pizza - West Town

Five of our award-winning mozzarella sticks made completely from scratch, including house made fresh mozzarella and garlic-herbed breadcrumbs. Served with marinara on the side.

Doughy & buttery garlic monkey bread served with quad cities garlic parmesan sauce and marinara for dipping.

A blend of garlic, quad cities mozzarella blend, parmesan, and spices in delicious, loaded breadstick form. Served with pizza sauce on the side.

Served with crunchy pita chips.

Housemade hummus topped sun dried tomato pesto and pita crumble and served with a side of roasted spicy red pepper pesto. Choice of grilled or fried pita chips or seasonal fresh vegetables

Your choice of either housemade four-cheese or housemade meat ravioli that are lightly breaded and deep fried. Served with marinara on the side.

Made with seasonal ingredients. We’ll tell you what they are. Get your soup in a pizza bread bowl for 1.

Pulled chicken, onions, tomatoes, tortilla strips, and pico de gallo. Get your soup in a pizza bread bowl for 1.

Five jumbo lollipop chicken wings tossed in buffalo, smoky bbq, or served garlic parmesan style. Choose either bleu cheese or buttermilk ranch on the side. Served with celery.

Lightly breaded and served with marinara and creamy mustard on the side. Also available buffalo style.

Marinated in parmesan and herbs, lightly breaded, and flash fried. Served plain with marinara, buffalo style, or with our signature giardiniera garlic sauce.

Chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onions, pepperoncini, and Greek dressing. Toasted pine nuts, feta cheese, and a hint of fresh mint top it off.

Crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Bibb lettuce topped with pistachios, sliced pears, goat cheese, roasted yellow and red baby beets, drizzled with honey lemon vinaigrette.

Mighty Vine tomatoes, diced avocado, roasted corn, and house made fresh mozzarella cheese tossed with sunflower seeds and cilantro vinaigrette. Served on a bed of chopped romaine and red leaf lettuce.

Chopped romaine and red leaf lettuce tossed with sweet pickled vegetables, olive mix, vine ripened tomatoes, asparagus, garlic croutons, and house made fresh mozzarella cheese. Topped with roasted garlic shrimp, grilled calamari, and crispy shallots. Finished with a creamy Italian vinaigrette.

Pulled chicken, shredded cabbage & romaine, julienne carrots, toasted ramen noodles, slivered almonds, toasted sesame seeds, and creamy sesame vinaigrette.

Chopped romaine and red leaf lettuce, broccoli florets, red onions, shredded carrots, slivered almonds, and bacon tossed with Green Goddess dressing.

Chopped romaine and red leaf lettuce, sliced avocado, garbanzo beans, black beans, julienned jicama, tortilla strips, queso fresco, sunflower seeds, and roasted corn vinaigrette.

Chopped romaine and baby greens tossed with dried cherries and cranberries, sliced granny smith apples, and maple vinaigrette. Topped with crumbled bleu cheese and candied walnuts.

Local baby Kale, roasted Brussels sprouts, roasted squash, sliced granny smith apples, toasted almonds, crumbled goat cheese, and bacon vinaigrette.

Chopped romaine and red leaf lettuce topped with roasted red peppers, red onions, roasted corn, feta cheese, and sliced radishes with fresh mint vinaigrette.

It’s everything you could ever want in a salad.

Salami, Canadian bacon, quad cities mozzarella cheese blend, shaved parmesan cheese, marinara sauce, French dressing, diced red onions, and chopped romaine

Marinated, grilled and sliced chicken breast; quad cities mozzarella cheese blend; shaved parmesan cheese; Caesar dressing; and chopped romaine.

Specially seasoned Italian sausage patty, two of our award-winning and scratch-made mozzarella sticks, and marinara sauce

Marinated and grilled portobello mushrooms, kale, roasted cipollini onions, quad cities mozzarella cheese blend, and sun dried tomato pesto.

Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera.

Pounded crispy chicken breast baked with parmesan & provolone cheese then topped with marinara.

Meatball hoagie named after the world’s largest roller dam in the quad cities. Meatballs, parmesan bechamel, and marinara sauce topped with provolone on garlic French bread.

Classic charbroiled vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, and celery salt.

Charbroiled Italian sausage on house baked garlic French bread with sauteed onions, sauteed green peppers, and garlic au jus.

Charbroiled gyro sausage with feta cheese, marinated cucumbers, sun-dried tomato & red pepper pesto. Served on your choice of a grilled pita or house-baked French bread.

Charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onions and Boetje’s stone ground mustard on a steamed poppy seed bun.

Charbroiled chicken chorizo sausage served with pickled jalapenos, pickled red onions, scallions, queso fresco, and avocado cream.

Served with your choice of sauce. Served with garlic parmesan bread on the side.

Your choice of four-cheese or meat ravioli with your choice of sauce. Served with garlic parmesan bread on the side.

Fresh pasta layered with parmesan bechamel and a secret blend of four whipped cheeses. Topped with your choice of sauce.

The Quad Cities favorite: specially-seasoned house made crumbled sausage, Roots pizza sauce, and Quad Cities mozzarella blend.

The quad cities favorite specially seasoned house made crumbled sausage, Roots pizza sauce, and Quad Cities mozzarella blend.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, roots pizza sauce, and quad cities mozzarella blend.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, roots pizza sauce, and quad cities mozzarella blend.

Seasoned ground beef, Louis dressing, quad cities mozzarella blend, cheddar cheese, diced yellow onions, shredded lettuce, and diced pickles.

Seasoned ground beef, louis dressing, quad cities mozzarella blend, cheddar cheese, diced yellow onions, shredded lettuce, and diced pickles.

House made gluten free dough, Roots pizza sauce, and quad cities mozzarella blend. Check out the next page for topping options and pricing

A Quad Cities original: taco-seasoned house made crumbled sausage with Roots pizza sauce, quad cities mozzarella blend, and cheddar cheese. Topped with shredded lettuce, diced tomatoes, and taco seasoned chips. Served with taco sauce on the side.

A Quad Cities original: taco-seasoned house made crumbled sausage with Roots pizza sauce, quad cities mozzarella blend, and cheddar cheese. Topped with shredded lettuce, diced tomatoes, and taco seasoned chips. Served with taco sauce on the side.

Specially seasoned ground seitan, vegan ranch vegan cheddar, vegan mozzarella, shredded romaine, diced pickles, and diced tomatoes.

Specially seasoned ground seitan, vegan ranch vegan cheddar, vegan mozzarella, shredded romaine, diced pickles, and diced tomatoes.

Braised beef short rib, spicy giardiniera, roasted corn, pickled fennel, house ricotta, roots pizza sauce, and quad cities mozzarella blend.

Braised beef short rib, spicy giardiniera, roasted corn, pickled fennel, house ricotta, roots pizza sauce, and quad cities mozzarella blend.

Award winning pulled pork smoked at Lillie’s q over peach wood for eight hours, Lillie’s q hot smoky BBQ sauce, and quad cities mozzarella blend. Topped with Lillie’s q carolina dirt BBQ rub and a bit of coleslaw.

Award winning pulled pork smoked at Lillie’s q over peach wood for eight hours, Lillie’s q hot smoky BBQ sauce, and quad cities mozzarella blend. Topped with Lillie’s q carolina dirt BBQ rub and a bit of coleslaw.

Duck & pork sausage, crispy bacon, diced tomatoes, arugula, garlic aioli, roots pizza sauce, smoked gouda cheese, and quad cities mozzarella blend cheese.

Duck & pork sausage, crispy bacon, diced tomatoes, arugula, garlic aioli, roots pizza sauce, smoked gouda cheese, and quad cities mozzarella blend cheese.

Lemongrass sausage, belly fire sauce, cilantro, quad cities mozzarella blend, and roots pizza sauce.

Lemongrass sausage, belly fire sauce, cilantro, quad cities mozzarella blend, and roots pizza sauce.

Chorizo chili, cheddar cheese curds, chihuahua cheese, quad cities mozzarella blend, pickled jalapenos, pickled onions, avocado cream, tortilla strips, black olives and scallions.

Chorizo chili, cheddar cheese curds, chihuahua cheese, quad cities mozzarella blend, pickled jalapeños, pickled onions, avocado cream, tortilla strips, black olives, and scallions.

Crispy bacon, roasted brussels sprouts, roasted squash, goat cheese, roasted garlic puree, and crispy sage.

Crispy bacon, roasted Brussels sprouts, roasted squash, goat cheese, roasted garlic puree, and crispy sage.

Chorizo meatballs, tomatillo chipotle pizza sauce, chihuahua cheese, quad cities mozzarella blend cheese, pickled red onion, avocado, cilantro, and cilantro vinaigrette.

Chorizo meatballs, tomatillo chipotle pizza sauce, chihuahua cheese, quad cities mozzarella blend cheese, pickled red onion, avocado, cilantro, and cilantro vinaigrette.

Served 1-2.

Pepsi, diet pepsi, sierra mist, dr pepper, mountain dew, orange crush, ginger ale.

Caramel syrup and cream cheese frosting.

Spicy maple syrup and whipped cream.

Multigrain toast, corn and pico de gallo relish, breakfast potatoes, and two eggs your way.

Brioche French toast, black forest ham, eggs, manchego cheese, and breakfast potatoes.

Roots “Qua-ssant”, scrambled egg, cheddar, and a choice of ham-off-the-bone, bacon, or sausage.

Sausage gravy and two eggs your way.

Roots “Qua-ssant”, black forest ham, scrambled egg whites, herb pesto, and provolone.

Select three ingredients of your choice. Served with breakfast potatoes.

Black forest ham, proscuitto, bechamel, manchego, mozzarella, and a fried egg.

Chicken parmesan pieces, sausage gravy, spinach-artichoke sauce, mozzarella, and baked eggs.

Chorizo, jalapeños, breakfast potatoes, pickled onions, avocado salsa, and baked eggs.

Bacon, sausage, green peppers, breakfast potatoes, alfredo sauce, mozzarella, and baked eggs.

Sausage, caramelized onions, eggs, mozzarella, sausage gravy, maple syrup, and sweet corn biscuit crumbles.

Made completely from scratch. Including housemade and hand-stretched mozzarella, herbed breadcrumbs and marinara.

Plain with your choice of sauce.

Pizza and garlic parmesan sauce.

Five U-12 shrimp. Parmesan panko breading with marinara and creamy mustard on the side. Also available buffalo style.

Quad Cities mozzarella blend, garlic parmesan sauce, and pizza sauce.

Five wings. Choice of glaze and dipping sauce.

Crispy or grilled pita chips.

Buffalo-ranch blend with honey.

Sun-dried tomato pesto, pita crumble, and roasted red pepper puree. Choice of grilled or crispy fried pita chips or vegetables.

Pulled chicken, onions, tomatoes, tortilla strips, and pico de gallo.

Your choice of four-cheese or meat filling. Served with marinara on the side.

Chopped romaine and red leaf lettuce, kalamata and green olives, roasted red peppers, feta cheese, pine nuts, crunchy pita, cucumber, red onions, pepperoncini, and Greek dressing.

Shredded cabbage and romaine, pulled chicken, carrots, toasted ramen noodles, almonds, toasted sesame seeds, and sesame vinaigrette.

Romaine and red leaf lettuce, crispy prosciutto, crispy pepperoni, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Romaine and red leaf lettuce, broccoli, red onions, carrots, almonds, bacon and Green Goddess dressing.

Bibb lettuce, pistachios, sliced pears, goat cheese, roasted yellow and red baby beets, and honey-lemon vinaigrette.

Romaine and red leaf lettuce, avocado, garbanzo beans, black beans, jicama, tortilla strips, queso fresco, sunflower seeds, and roasted corn vinaigrette.

Romaine and red leaf lettuce, cherry tomatoes, avocado, roasted corn, house-made mozzarella, sunflower seeds, and cilantro vinaigrette.

Romaine, mixed greens, dried cherries and cranberries, granny smith apples, bleu cheese, candied walnuts, and maple vinaigrette.

Romaine and red leaf lettuce, pickled vegetables, kalamata and green olives, tomatoes, asparagus, garlic croutons, house made mozzarella cheese, crispy shallots, and creamy Italian vinaigrette.

Roasted squash, granny smith apples, toasted almonds, goat cheese, and bacon vinaigrette.

Arugula, rainbow carrots, radishes, asparagus, roasted corn, quinoa, lentils, almonds, and Italian herb vinaigrette.

It’s everything you could ever want in a salad.

Served with your choice of sauce and garlic bread.

Your choice of four-cheese or meat filling. Served with garlic bread.

Charbroiled Vienna beef, mustard, red onion, tomatoes, relish, sport peppers, pickle, and celery salt on a poppy seed bun. Served with your choice of side.

Feta cheese, marinated cucumbers, sun-dried tomato and red pepper pesto. Choice of grilled pita or French bread. Served with your choice of side.

Sautéed onions, sautéed green peppers, and garlic au-jus on garlic French bread. Served with your choice of side.

Caramelized onions and Boetje’s stone-ground mustard on a poppyseed bun. Served with your choice of side.

Pickled jalapeños, pickled red onions, scallions, queso fresco, and avocado cream. Served with your choice of sides.

Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera. Served with your choice of side.

Specially-seasoned Italian sausage patty, two of our award-winning mozzarella sticks, and marinara.

Salami, Canadian bacon, Quad Cities mozzarella cheese blend, parmesan, marinara, French dressing, red onions, and romaine.

Crispy chicken breast, herbed mozzarella, parmesan, and garlic butter on French bread.

Chicken breast, Quad Cities mozzarella cheese blend, parmesan, Caesar dressing, and romaine.

Meatballs, parmesan bechamel, marinara sauce, and provolone on a garlic French bread.

Portobello mushrooms, kale, cipollini onions, Quad Cities mozzarella cheese blend, and sun-dried tomato pesto. With your choice of side.

Chopped sirloin, sauteed mushrooms, crispy shallots, provolone, and parmesan cheese wiz.

The Quad Cities specialty: crumbled sausage, Roots pizza sauce, and mozzarella.

A Quad Cities original: taco-seasoned crumbled sausage, red sauce, mozzarella, and cheddar. Topped with lettuce, tomatoes, and taco-seasoned chips.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, red sauce, and mozzarella.

Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles, and vegan ranch.

Seasoned ground beef, Louis dressing, mozzarella, and cheddar. Topped with onions, lettuce, and pickles. The national pizza of Zamunda.

Pulled pork smoked at Lillie’s Q over peach wood for eight hours, hot smoky BBQ, and mozzarella. Topped with Carolina Dirt BBQ rub and slaw.

Chorizo chili, cheddar curds, Chihuahua cheese, mozzarella, pickled jalapeños and onions, avocado cream, tortilla strips, black olives, and scallions.

‘Nduja sausage, tetilla cheese, giardiniera, and mozzarella.

12" pizza. Red pepper sauce, garlic puree, kimchi, mozzarella, smoked gouda, crispy Korean fried chicken, scallions, sesame seeds, and cilantro.

12" pizza. Butter sauce, marinated chicken, ginger, curry, onions, paneer, methi, chili oil, lime, and mozzarella.

Make your own Quad Cities-style pizza. Pick out your favorite fresh ingredients and we'll throw them on our hand-tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend.

12" pizza. Housemade gluten-free dough, Roots pizza sauce, and Quad Cities mozzarella blend. Check out the next page for topping options and pricing.

Pick out your favorite fresh ingredients and we’ll throw them on our hand-tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend.

Made completely from scratch. Housemade & hand-stretched mozzarella, herbed breadcrumbs, marinara.

The Quad Cities specialty : crumbled sausage, Roots pizza sauce, and mozzarella.

Arugula, cilantro, & cabbage, pulled chicken, radish, shallots, avocado, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, crunchy black beans, corn, queso cotija, and creamy chipotle dressing.

Made completely from scratch. Housemade & hand-stretched mozzarella, herbed breadcrumbs, marinara.

Pizza and garlic parmesan sauce.

Quad Cities mozzarella blend, garlic Parmesan sauce, pizza sauce.

Served with crispy or grilled pita chips or vegetables.

Sun-dried tomato pesto, pita crumble, roasted red pepper pureé. Served with crispy or grilled pita chips or vegetables.

Our Family Favorite Lasagna rolled in Asiago breadcrumbs and fried to Perfection with your choice of sauce!

Choice of plain with marinara, Buffalo style, or giardiniera garlic sauce.

Five U-12 shrimp. Parmesan panko breading with marinara and creamy mustard on the side. Also available Buffalo style.

Five wings. Choice of buffalo, smoky bbq, or Korean red pepper glaze. Served with Bleu cheese or buttermilk ranch dressing dipping sauce.

Served with buffalo-ranch blend and honey dipping sauces.

Romaine, & baby spinach, parsley, dill & mint, kalamata & green olives, cucumbers, red onions, red & green bell peppers, cherry tomatoes, pepperoncini, capers, feta cheese, sunflower seeds, crispy pita, and Greek-feta vinaigrette

Romaine & red leaf lettuce, crispy prosciutto, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Romaine, kale, & arugula, avocado, scallions, radish, mango, roasted cauliflower, fried shallots, sesame & sunflower seeds, lemon, roasted carrots, and carrot tahini dressing.

Romaine & red leaf lettuce, cherry tomatoes, avocado, roasted corn, housemade mozzarella, sunflower seeds, and cilantro vinaigrette.

Romaine, arugula, & cabbage, tomatoes, pickles, corn. scallions, dill, egg, housemade biscuit, and buttermilk black truffle dressing.

Shredded cabbage & romaine, pulled chicken, shiitake mushrooms, roasted carrots, broccoli, radish, scallions, parsley, fried ramen, toasted sesame seeds, and sesame vinaigrette.

Kale, cabbage, basil, cilantro, & wild rice, avocado, scallions, ginger, jalapeño, snow peas, roasted shiitake, sesame seeds, fried shallots, sweet chili aioli, and lime dressing.

Arugula, cilantro, & cabbage, pulled chicken, radish, shallots, avocado, pickled red onions, tajin-roasted sweet potatoes, tortilla strips, crunchy black beans, corn, queso cotija, and creamy chipotle dressing.

Romaine & arugula, bacon lardons, cherry tomatoes, bleu cheese crumbles, balsamic onions, parsley, radishes, pears, croutons, lemon juice, and cracked-black pepper-bleu cheese dressing.

Arugula & cabbage, basil, mint & cilantro, radish, jalapeño, scallion, shallots, peach, carrot-daikon pickles, ginger, tomatoes, toasted cashews, and cilantro vinaigrette.

A Quad Cities original : taco-seasoned crumbled sausage, red sauce, mozzarella, and cheddar. Topped with lettuce, tomatoes, and taco-seasoned chips.

The Quad Cities specialty : crumbled sausage, Roots pizza sauce, and mozzarella.

Roasted mushrooms, diced green peppers, red bell peppers, olive mix, red sauce, and mozzarella.

Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles, and vegan ranch.

Pulled pork, Lillie's Q Hot Smoky BBQ sauce, and mozzarella. Topped with slaw.

Seasoned ground beef, onions, Louis dressing, mozzarella, and cheddar. Topped with lettuce, and pickles. The national pizza of Zamunda.

Pick out your favorite fresh ingredients and we’ll throw them on our hand-tossed malt crust with Roots pizza sauce and Quad Cities mozzarella blend.

Red pepper sauce, garlic puree, kimchi, mozzarella, smoked Gouda, Korean fried chicken, scallions, sesame seeds, and cilantro.

‘Nduja sausage, tetilla cheese, giardiniera, and mozzarella.

Chorizo chili, cheddar curds, Chihuahua cheese, mozzarella, pickled jalapeños & onions, avocado cream, tortilla strips, black olives, and scallions.

Butter sauce, marinated chicken, ginger, curry, onions, paneer, methi, chili oil, lime, and mozzarella.

Finished with choice of sauce. Served with garlic parmesan bread on the side. Fresh and made in daily using semolina flour.

Elbow macaroni, peas, spinach, basil, and alfredo sauce.

Our Reginette pasta with basil , parmesan and herbed ricotta in meat sauce.

Charbroiled Vienna Beef, mustard, red onion, tomatoes, relish, sport peppers, pickle, and celery salt on a poppy seed bun.

Sautéed onions, sautéed green peppers, and garlic au-jus on garlic French bread.

Pickled jalapeños, pickled red onions, scallions, queso fresco, and avocado cream on French bread.

Salami, Canadian bacon, Quad Cities mozzarella cheese blend, marinara, Louie dressing, red onions, and romaine.

Chicken breast, Quad Cities mozzarella cheese blend, Parmesan, Caesar dressing, and romaine.

Portobello mushrooms, kale, cipollini onions, Quad Cities mozzarella cheese blend, and sun-dried tomato pesto.

Specially seasoned Italian sausage patty, two of our award-winning mozzarella sticks, and marinara.

Housemade Italian beef, garlic au jus, choice of sweet peppers or giardiniera on French bread.

Crispy chicken breast, herbed mozzarella, Parmesan, and garlic butter on French bread.

Meatballs, Parmesan bechamel, marinara and provolone on garlic French bread.

Funfetti cheesecake in a graham cracker crust topped with whipped cream and glazed Fruity Pebbles.

Dark chocolate mousse in an Oreo crust topped with whipped cream and Oreo cookie pieces.

Caramel-y, marshmallow-y goodness, combined with a graham cracker crust and chocolate filling.

Fresh key lime custard in a graham cracker crust topped with whipped cream.

Peanut butter cream cheese mousse, chocolate ganache, and chocolate mousse topped with Reese’s Pieces.

Warm old fashioned brownie topped with either vanilla or chocolate ice cream. Finished with whipped cream, chocolate sauce, and topped with a cherry.

Made completely from scratch. Housemade and hand-stretched mozzarella, wherbed breadcrumbs, marinara.

Romaine and red leaf lettuce, cherry tomatoes, avocado, roasted corn, house made mozzarella, sunflower seeds and cilantro vinaigrette.

Five wings. Choice of buffalo, smoky BBQ, or Korean red pepper glaze. Bleu cheese or buttermilk ranch dressing dipping sauce.

Quad cities mozzarella blend, garlic parmesan sauce, pizza sauce.

Romaine and red leaf lettuce, kalamata de green olives, roasted red peppers, feta cheese, pine nuts, crunchy pita, cucum bers, red onions, pepperoncini, and Greek dressing. Grilled gyro sausage for additional charge.

Pizza and garlic parmesan sauce.

Romaine de red leaf lettuce, crispy prosciutto, crispy pepperoni, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Choice of four cheese or meat filling. Marinara on the side.

Shredded cabbage and romaine, pulled chicken, carrots, toasted ramen noodles, almonds, toasted sesame seeds, and sesame vinaigrette.

Caramel syrup and cream cheese frosting.

Spicy maple syrup and whipped cream.

Multigrain toast, corn and pico de gallo relish, breakfast potatoes, and two eggs your way.

Brioche French toast, black forest ham, eggs, manchego cheese, and breakfast potatoes.

Roots "qua-ssant", scrambled egg, cheddar, and a choice of ham-off-the-bone, bacon, or Sausage.

Sausage gravy and two eggs your way.

Roots “qua-ssant”, black forest ham, scrambled egg whites, herb pesto, and provolone.

Select three ingredients of your choice. Served with breakfast potatoes.

Black forest ham, proscuitto, bechamel, manchego, mozzarella, and a fried egg.

Chicken parmesan pieces, Sausage gravy, spinach-artichoke sauce, mozzarella, and baked eggs.

Chorizo, jalapeños, breakfast potatoes, pickled onions, avocado salsa, and baked eggs.

Bacon, Sausage, green peppers, breakfast pota toes, alfredo sauce, mozzarella, and baked eggs.

Sausage, caramelized onions, eggs, mozzarella, Sausage gravy, maple syrup, and sweet corn biscuit crumbles.

Made completely from scratch. Housemade and hand-stretched mozzarella, wherbed breadcrumbs, marinara.

Pizza and garlic parmesan sauce.

Quad cities mozzarella blend, garlic parmesan sauce, pizza sauce.

Crispy or grilled pita chips.

Sun-dried tomato pesto, pita crumble, roasted red pepper pureé. Choose grilled or crispy pita chips or vegetables.

Choice of four cheese or meat filling. Marinara on the side.

Choice of plain with marinara, buffalo style, or giardiniera garlic sauce.

Five u-12 shrimp. Parmesan panko breading with marinara, and creamy mustard on the side. Also available buffalo style.

Five wings. Choice of buffalo, smoky BBQ, or Korean red pepper glaze. Bleu cheese or buttermilk ranch dressing dipping sauce.

Buffalo-ranch blend, honey.

Pulled chicken, onions, tomatoes, tortilla strips, and pico de gallo. Malt crust bread bowl for additional charge.

Romaine and red leaf lettuce, kalamata de green olives, roasted red peppers, feta cheese, pine nuts, crunchy pita, cucum bers, red onions, pepperoncini, and Greek dressing. Grilled gyro sausage for additional charge.

Romaine de red leaf lettuce, crispy prosciutto, crispy pepperoni, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Bibb lettuce, pistachios, sliced pears, goat cheese, roasted yellow and red baby beets, and honey-lemon vinaigrette.

Romaine and red leaf lettuce, cherry tomatoes, avocado, roasted corn, house made mozzarella, sunflower seeds and cilantro vinaigrette.

Romaine and red leaf lettuce, pickled vegetables, kalamata and green olives, tomatoes, asparagus, garlic croutons, housemade mozzarella cheese, crispy shallots and creamy Italian vinaigrette.

Shredded cabbage and romaine, pulled chicken, carrots, toasted ramen noodles, almonds, toasted sesame seeds, and sesame vinaigrette.

Romaine and red leaf lettuce, broccoli, red onions, carrots, almonds, bacon and green goddess dressing.

Romaine and red leaf lettuce, avocado, garbanzo beans, black beans, jicama, tortilla strips, queso fresco, sunflower seeds, and roasted corn vinaigrette. Add Grilled chicken chorizo for additional charge.

Romaine, mixed greens, dried cherries and cranberries, granny smith apples, bleu cheese, candied walnuts, and maple vinaigrette.

Roasted squash, granny smith apples, toasted almonds, goat cheese, and bacon vinaigrette.

Arugula, rainbow carrots, radishes, aspar agus, roasted corn, quinoa, lentils, almonds, and Italian herb vinaigrette.

Housemade Italian beef, garlic au jus, choice of sweet peppers or giardiniera.

Salami, Canadian bacon, quad cities mozzarella cheese blend, parmesan, marinara, French dressing, red onions, and romaine.

Chicken breast, quad cities mozzarella cheese blend, parmesan, Caesar dressing, and romaine.

Portobello mushrooms, kale, cipollini onions, quad cities mozzarella cheese blend, and sun-dried tomato pesto.

Specially-seasoned Italian Sausage patty, two of our award-winning mozzarella sticks, and marinara.

Crispy Chicken breast, herbed mozzarella, parmesan, and garlic butter on French bread.

Meatballs, parmesan bechamel, marinara and provolone on garlic French bread.

Chopped sirloin, sauteed mushrooms, crispy shallots, provolone, parmesan cheese wiz.

The quad cities specialty: crumbled Sausage, roots pizza sauce, and mozzarella.

The quad cities specialty: crumbled Sausage, roots pizza sauce, and mozzarella.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, red sauce, and mozzarella.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, red sauce, and mozzarella.

Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles, and vegan ranch.

Ground seitan, smoked seitan bacon, red sauce, vegan mozzarella, and vegan cheddar. Topped with lettuce, pickles, and vegan ranch.

Pulled pork smoked at Lillie's q over peach wood for eight hours, hot smoky BBQ, and mozzarella. Topped with Carolina dirt BBQ rub and slaw.

Pulled pork smoked at Lillie's q over peach wood for eight hours, hot smoky BBQ, and mozzarella. Topped with Carolina dirt BBQ rub and slaw.

Duck and pork Sausage, bacon, tomatoes, arugula, garlic aioli, red sauce, smoked gouda, and mozzarella.

Duck and pork Sausage, bacon, tomatoes, arugula, garlic aioli, red sauce, smoked gouda, and mozzarella.

Red pepper sauce, garlic puree, kimchi, mozzarella, smoked gouda, Korean fried Chicken, scallions, sesame seeds, and cilantro.

Butter sauce, marinated Chicken, ginger, curry, onions, paneer, methi, chili oil, lime, and mozzarella.

A quad cities original: taco-seasoned crumbled Sausage, red sauce, mozzarella, and cheddar. Topped with lettuce, tomatoes, and taco-seasoned chips.

A quad cities original: taco-seasoned crumbled Sausage, red sauce, mozzarella, and cheddar. Topped with lettuce, tomatoes, and taco-seasoned chips.

Braised short ribs, giardiniera, roasted corn, pick led fennel, ricotta, red sauce, and mozzarella.

Braised short ribs, giardiniera, roasted corn, pick led fennel, ricotta, red sauce, and mozzarella.

Seasoned ground beef, Louis dressing, mozzarella, and cheddar. Topped with onions, lettuce, and pickles. The national pizza of zamunda.

Seasoned ground beef, Louis dressing, mozzarella, and cheddar. Topped with onions, lettuce, and pickles. The national pizza of zamunda.

Chorizo chili, cheddar curds, Chihuahua cheese, mozzarella, pickled jalapeños &e onions, avocado cream, tortilla strips, black olives, and scallions.

Chorizo chili, cheddar curds, Chihuahua cheese, mozzarella, pickled jalapeños &e onions, avocado cream, tortilla strips, black olives, and scallions.

Nduja Sausage, tetilla cheese, giardiniera, and mozzarella.

Nduja Sausage, tetilla cheese, giardiniera, and mozzarella.

Unholy mole sauce, bcs braised short ribs with dark matter unicorn blood coffee rub, smoked gouda, mozzarella, and sesame seeds.

Unholy mole sauce, bcs braised short ribs with dark matter unicorn blood coffee rub, smoked gouda, mozzarella, and sesame seeds.

Choice of sauce. Served with garlic bread. Add meatballs for additional charge, also available gluten free.

Four-cheese or meat filling. Served with garlic bread.

Fresh pasta, parmesan béchamel, and "secret blend of four whipped cheeses. Choice of sauce. * *Only available on Sundays) (Limitea quantities available)

Charbroiled Vienna beef, mustard, red onion, tomatoes, relish, sport peppers, pickle, and celery salt on a poppy seed bun.

Sautéed onions, sautéed green peppers, and garlic au-jus on garlic French bread.

Pickled jalapeños, pickled red onions, scallions, queso fresco, and avocado cream.

Feta cheese, marinated cucumbers, sun-dried tomato and red pepper pesto. Choice of grilled pita or French bread.

Caramelized onions, boetje's stone-ground mustard on a poppyseed bun.