Rosati's Pizza Loop

12 slices. Serves 2. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

16 slices. Serves 3-4. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

20 slices. Serves 4-5. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

25 slices. Serves 5-6. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

12 slices. Serves 2. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

16 slices. Serves 3-4. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

20 slices. Serves 4-5. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

25 slices. Serves 5-6. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

6 slices. Serves 2-3. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

8 slices. Serves 4-5. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Vegetarian. Mushroom, onion and green pepper with tomato on top.

Vegetarian. Olive oil, fresh garlic and sauteed spinach with tomato on top. No pizza sauce.

A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Rosati's gourmet Italian sausage, classic penne noodles, extra virgin olive oil and juicy, pomodoro tomatoes, topped with shaved Asiago cheese and fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Served with a side of marinara.

Served with a side of ranch.

Served with a side of marinara.

Serves 3-4. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

1 slice and 20 oz. pepsi bottle.

Romaine and Iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese .

Crisp Romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Finely chopped Romaine and Iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Romaine and Iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes and shaved Asiago cheese.

Romaine and Iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Pastas are served with a side of garlic bread and Romano cheese.

Filled with cheddar cheese and served with a side of ranch.

1/2 lb. ground beef patty with lettuce, tomato and onion bringing you the ultimate in tenderness, juiciness and flavor served with French fries.

4 pieces of fried chicken served with side salad and French fries.

A fudge brownie layered with caramel, pecans, chocolate chip cookie dough, chocolate ganache, topped with pecans and caramel drizzle.

Crisp sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Serves 3-4. Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread.

Served with a side of marinara. 720 cal.

Served with a side of marinara. 1340 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfect! Serves five to six persons.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves three to four persons. 2000 cal.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow extra time for cooking. Serves four to five persons. 350 cal or slice.

Served with a side of ranch. 750 cal.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread. 2810 cal.

640 cal.

Served with a side of marinara. 720 cal.

Served with a side of ranch. 900 cal.

Served with a side of ranch. 750 cal.

Served with a side of marinara. 1340 cal.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves three to four persons. 2000 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfect! 12 slices, serves two persons.

Our signature - light, flaky crust that is always crispy and golden brown, perfect! 16 slices, serves three to four persons.

Our signature - light, flaky crust that is always crispy and golden brown, perfect! 20 slices. Serves four to five persons.

Our signature - light, flaky crust that is always crispy and golden brown, perfect! Serves five to six persons.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 12 slices. Serves two persons.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 16 slices. erves three to four persons.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 20 slices. Serves four to five persons.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 25 slices. Serves five to six persons.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow extra time for cooking. Serves two to three persons. 400 cal or slice.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow extra time for cooking. Serves four to five persons. 350 cal or slice.

Gourmet Italian sausage, mushrooms, onions, and green pepper. 12 slices. Serves two persons.

Gourmet Italian sausage, mushrooms, onions, and green pepper. 16 slices. Serves three to four persons.

Gourmet Italian sausage, mushrooms, onions, and green pepper. 20 slices. Serves four to five persons.

Gourmet Italian sausage, mushrooms, onions, and green pepper. 25 slices. Serves five to six persons.

Gourmet Italian sausage, meatballs, and pepperoni with bacon on top. 12 slices. Serves two persons.

Gourmet Italian sausage, meatballs, and pepperoni with bacon on top. 16 slices. Serves three to four persons.

Gourmet Italian sausage, meatballs, and pepperoni with bacon on top. 20 slices. Serves four to five persons.

Gourmet Italian sausage, meatballs, and pepperoni with bacon on top. 25 slices. Serves five to six persons.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives. 12 slices. Serves two persons.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives. 16 slices. Serves three to four persons.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives. 20 slices. Serves four to five persons.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives. 25 slices. Serves five to six persons.

Gourmet Italian sausage, fresh garlic, onions, and Rosati’s hot giardiniera. 12 slices. Serves two persons.

Gourmet Italian sausage, fresh garlic, onions, and Rosati’s hot giardiniera. 16 slices. Serves three to four persons.

Gourmet Italian sausage, fresh garlic, onions, and Rosati’s hot giardiniera. 20 slices. Serves four to five persons.

Gourmet Italian sausage, fresh garlic, onions, and Rosati’s hot giardiniera. 25 slices. Serves five to six persons.

Vegetarian. Mushrooms, onions, and green peppers with tomatoes on top. 12 slices. Serves two persons.

Vegetarian. Mushrooms, onions, and green peppers with tomatoes on top. 16 slices. Serves three to four persons.

Vegetarian. Mushrooms, onions, and green peppers with tomatoes on top. 20 slices. Serves four to five persons.

Vegetarian. Mushrooms, onions, and green peppers with tomatoes on top. 25 slices. Serves five to six persons.

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomatoes on top (no pizza sauce). 12 slices. Serves two persons.

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomatoes on top (no pizza sauce). 16 slices. Serves three to four persons.

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomatoes on top (no pizza sauce). 20 slices. Serves four to five persons.

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomatoes on top (no pizza sauce). 25 slices. Serves five to six persons.

A blend of Rosati’s pizza and bbq sauces, topped with Canadian bacon and pineapple. 12 slices. Serves two persons.

A blend of Rosati’s pizza and bbq sauces, topped with Canadian bacon and pineapple. 16 slices. Serves three to four persons.

A blend of Rosati’s pizza and bbq sauces, topped with Canadian bacon and pineapple. 20 slices. Serves four to five persons.

A blend of Rosati’s pizza and bbq sauces, topped with Canadian bacon and pineapple. 25 slices. Serves five to six persons.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black and green olives, mushrooms, and green peppers with tomatoes and bacon on top of a thin crust with a rolled edge. 12 slices. Serves two persons.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black and green olives, mushrooms, and green peppers with tomatoes and bacon on top of a thin crust with a rolled edge. 16 slices. Serves three to four persons.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black and green olives, mushrooms, and green peppers with tomatoes and bacon on top of a thin crust with a rolled edge. 20 slices. Serves four to five persons.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black & green olives, mushrooms, and green peppers with tomatoes and bacon on top of a thin crust with a rolled edge. 25 slices. Serves five to six persons.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella, and asiago cheese, topped with fresh parsley. 1400 cal.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved asiago cheese and fresh parsley. 1410 cal.

Rosati's gourmet Italian sausage, classic penne noodles, extra virgin olive oil, and juicy, pomodoro tomatoes, topped with shaved asiago cheese and fresh parsley. 1390 cal.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved asiago cheese, and fresh parsley. 1500 cal.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago and Romano cheeses with a hint of garlic and fresh parsley. 1860 cal.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese and fresh parsley. 1540 cal.

Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved asiago cheese, and fresh parsley. 1620 cal.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, asiago, and Romano cheeses, topped with shaved asiago cheese and fresh parsley. 1080 cal.

Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings!

Sliced thin and piled high on Italian bread. 610 cal. Sweet peppers or hot giardiniera on sandwich complimentary.

Our delicious Italian beef on Italian bread, with melted Mozzarella cheese on top. 790 cal. Sweet peppers or hot giardiniera on sandwich complimentary.

Rosati's Italian sausage link on Italian bread with choice of au jus or marinara. 940 or 950 cal. Sweet peppers or hot giardiniera on sandwich complimentary.

Rosati's Italian sausage link and beef on Italian bread with sweet peppers. 1110 cal.

Rosati's famous meatballs baked with marinara sauce and Mozzarella cheese on top. 1150 cal. Sweet peppers or hot giardiniera on sandwich complimentary.

Breaded chicken breast baked with marinara sauce and Mozzarella cheese on top. 830 cal. Sweet peppers or hot giardiniera on sandwich complimentary.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese and shaved asiago cheese. 640 cal.

Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese. 180 cal.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and Bleu cheese crumbles. 440 cal.

Romaine and iceberg lettuce, spinach leaves, Feta cheese, green peppers, greek olives, sliced banana peppers, grape tomatoes, and shaved asiago cheese. 580 cal.

Romaine and iceberg lettuce, spinach leaves, grape tomatoes, red onions, and shaved asiago cheese. 90 cal.

0-300 cal.

Served with a side of ranch. 810 cal.

Four pieces served with a side of marinara. 660 cal.

Five pieces served with choice of dipping sauce. 960 cal.

Filled with cheddar cheese and served with a side of ranch. 850 cal.

Served with a side of ranch. 1040 cal.

1/2 lb. ground beef patty with lettuce, tomato and onion bringing you the ultimate in tenderness, juiciness and flavor served with french fries (640 cal) or side salad (90-620 cal).

Full slab of ribs served with side salad and french fries. 2520 cal.

Four pieces of fried chicken served with side salad and french fries. 1510 cal.

1 lb. of shrimp served with cocktail sauce, side salad and french fries. 2180 cal.

A fudge brownie layered with caramel, pecans, chocolate chip cookie dough, and chocolate ganache, topped with pecans and caramel drizzle. drizzle. *Cookie dough does not contain raw egg. 770 cal.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into pistachios and covered with powdered sugar. 540 cal.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread. 2810 cal.

0-300 cal.

15-110 cal.

Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati's marinara sauce.

Gourmet Italian sausage, mushroom, onion & green peppers.

Gourmet Italian sausage, meatball & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

Vegetarian. Mushroom, onion & green pepper with tomato on top.

Vegetarian. Olive oil, fresh garlic & sauteed spinach with tomato on top. No pizza sauce.

A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black & green olives, mushroom & green pepper with tomato, and bacon on top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and Mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara. Serves 3-4.

Filled with cheddar cheese & served with a side of ranch.

With choice of dipping sauce.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese & shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese.

Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes & shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese.

Crisp baked Italian turnover with Rosati's pizza sauce & mozzarella cheese. Served with a side of marinara sauce.

Sliced thin & piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with a choice of Au Jus or marinara.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce & mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheeses, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley.

Fried chicken served with side salad & french fries.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips dipped into mixed nuts & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread. Serves 3-4.

Rich frosted chocolate cake.

3 lbs. Italian beef (with Italian bread). Half Tray of Pasta. A full tray of Italian tossed salad, 12 breadsticks, sweet peppers & Rosati's hot giardiniera.

4 lbs. Italian beef (with Italian bread). 20 pieces of fried chicken. A full tray of pasta (spaghetti or penne), Full tray of Italian tossed salad. Sweet peppers & Rosati's hot giardiniera.

3 lbs. Italian beef (with Italian bread). 16 pieces of fried chicken. 3 Assorted 1-topping Thin Crust Pizzas. A full tray of pasta (spaghetti or penne). A full tray of Italian tossed salad. Sweet peppers & Rosati's hot giardiniera.

7 lbs. Italian beef (with Italian bread). Cheesy garlic bread. A full tray of pasta (spaghetti or penne), Full tray of Italian tossed salad. Sweet peppers & Rosati's hot giardiniera.

10 lbs. Italian beef (with Italian bread). 3 Assorted 1-topping Thin Crust Pizzas. A full tray of pasta (spaghetti or penne). A full tray of Italian tossed salad. Sweet peppers & Rosati's hot giardiniera.

5 lbs. Italian beef (with Italian bread).28 pieces of fried chicken. 3 Assorted 1-topping Thin Crust Pizzas. A full tray of pasta (spaghetti or penne). A full tray of Italian tossed salad. Sweet peppers & Rosati's hot giardiniera.

Two 16" thin crust 1-topping pizzas & 16" Specialty Pizza.

Three 18" thin crust 1-topping pizzas & 18" Specialty Pizza.

Five 18" thin crust 1-topping pizzas & 18" Specialty Pizza.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese & shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese.

Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes & shaved Asiago cheese.

By the piece.

By the pound. Minimum 3 lbs.

12 meatballs or 24 meatballs.

12 links of sausage

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheeses, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley.

Plates, napkins, & utensils.