Four jumbo domestic mushrooms stuffed with garlic butter bread crumb in chicken stock

Stuffed with butter, bread crumbs, scallions, parsley, white wine, Tabasco, lemon juice, and a Romano and parmesan cheese mixture topped with paprika and baked. Served over De Jonghne sauce (stuffing mixture with chicken stock and clam juice).

Four pieces of toasted Italian bread rubbed with fresh garlic, topped with diced tomatoes, a basil and olive oil mixture, and garnished with kalamata olives, fresh mozzarella cheese, oregano and basil

Five 2oz sausage links grilled and served with sautéed red, yellow, and green bell peppers in a garlic white wine sauce

Baby squid marinated in a batter of eggs, white pepper, and salt, dusted with flour and fried until golden brown. Served with a side of cocktail sauce.

One pound of Mediterranean mussels sautéed with scallions, fresh garlic, salt, white pepper, and clam juice in a white wine or spicy red sauce (plum tomatoes, white wine and red pepper flakes) Garnished with toasted Italian bread

16oz of baby squid fried golden brown and tossed with red and green jalapenos, hot cherry peppers, garlic and white wine, served with a side of marinara or cocktail sauce

Iceberg lettuce, spinach, garbanzo beans, diced cucumber, beets, hearts of palm, tomatoes, broccoli, and corn tossed with Italian dressing anchovy base, topped with diced mozzarella cheese and garnished with roasted red peppers, kalamata olives, pepperoncini, beets, corn, one jumbo 6/8 shrimp and celery

Romaine lettuce and grated parmesan cheese tossed with Caesar dressing (pasteurized egg yolk, olive oil, Dijon mustard, red wine vinegar, anchovies, parmesan cheese, garlic, and black pepper) and served with two anchovies and croutons

Beef steak tomatoes topped with sweet red onions, fresh mozzarella cheese, fresh basil, balsamic glaze and extra virgin olive oil garnished with roasted red peppers and red wine vinegar

Mesclun Mix (Red and green leaf lettuce, Spinach and Romaine) with sliced cucumber and red onions tossed with Italian dressing anchovy base and garnished with kalamata olives, tomato wedges, one pepperoncini and shaved carrots

Fried parmesan crusted eggplant (3 layers) with sliced tomato, fresh mozzarella cheese and arugula tossed with Italian vinaigrette, topped with balsamic reduction, olive oil and shaved grana padana

Fried parmesan crusted eggplant (3 layers) with sliced tomato, fresh mozzarella cheese and arugula tossed with Italian vinaigrette, topped with balsamic reduction, olive oil and shaved grana padana

A combination of poached calamari, scungilli (meat from the conch shell), two jumbo 6/8 shrimp and octopus tossed with fresh garlic, lemon juice, extra virgin olive oil, celery, and parsley garnished with black olives and vinegar peppers

Hearty Italian-style vegetable soup

Spaghetti pasta tossed in marinara sauce with one 5-6oz sausage finished with butter, fresh basil, and parmesan cheese

A light tomato and mascarpone cheese sauce laced with vodka

Spaghetti pasta tossed in marinara sauce with one 8oz meatball finished with butter, fresh basil, and parmesan cheese

Ricotta cheese filled tortellini pasta tossed with pancetta, mushrooms, and peas in a creamy parmesan sauce

Arrabbiata sauce (pancetta, fresh chilies, white wine, salt, black pepper, and marinara sauce) simmered together with our homemade “8 finger” Cavatelli pasta finished with butter and garnished with fresh basil

Fettuccini pasta simmered in a heavy cream, parmesan cheese and egg sauce

Layers of eggplant and mozzarella cheese in a rich marinara sauce baked and served with a side of pasta marinara

Homemade ricotta dumplings summered in our marinara sauce with imported cheeses, topped with mozzarella and baked

In a zesty tomato sauce or garlic white wine sauce

Broccoli, 4oz 21/25 shrimp and garlic olive oil sauce

A 6oz piece of sausage broiled and served with marinara sauce

ricotta cheese filled ravioli tossed in marinara sauce and finished with butter, fresh basil and parmesan cheese

6oz boneless chicken breast floured and egg washed, coated with a bread crumb and parmesan cheese mixture, pan fried, topped with marinara and mozzarella cheese, baked and placed on a bed of marinara and served with a side of pasta marinara

Tender veal cutlets parmesan breaded, pan-fried, topped with marinara sauce and mozzarella cheese and served with a side of pasta

6oz boneless chicken breast dusted in flour and sautéed golden brown with mushrooms in a Marsala wine, butter and demi glaze reduction and served with a side of pasta marinara

6oz boneless chicken breast sautéed in a white wine, garlic, oregano and olive oil sauce served with peas and roasted potatoes

6oz boneless chicken breast dusted in flour and sautéed golden brown with capers, lemon butter, white wine sauce and served with a side of pasta marinara

Two 2.5oz Veal Medallions cutlet pounded thin lightly crusted with parmesan and bread crumbs pan fried and topped with arugula, tomatoes, and red onions tossed with olive oil and lemon served with a side of pasta marinara

Baby spinach sautéed with salt, black pepper, garlic and olive oil and served with a lemon

Grandma’s chocolate fudge cake layered with homemade fudge and chocolate cream cheese frosting

Light vanilla cake with whipped ricotta, chocolate chips, and fresh cream frosting with toasted almonds

Layers of imported marscapone, lady fingers, espresso, and Sicilian Marsala Wine

A Sicilian pastry filled with sweet ricotta and chocolate chips, rolled in pistachios

Our famous cheesecake with vanilla cake crust

Espresso, Vanilla Gelato