Royal Highness Zhu (Lincoln Park)

Soda.

Zhong dumpling is a famous traditional snack in Chengdu, which started in the late qing dynasty and has a history of more than 100 years. Zhong dumplings are thin-skinned, tender, and tasty. Unlike ordinary dumplings, Zhong dumplings are filled with pork, and no vegetables are added. Unlike ordinary dumplings, Chung dumplings are served with a unique red oil drizzle on top of the cooked dumplings. Because the special brown oil contains brown sugar, the dumplings taste slightly salty and sweet, so even people who do not eat spicy food can enjoy them.

This dish is made with the right breed Hanyang chicken, cooked and served with a wooden stick to loosen the chicken meat. Chicken on a stick is a Sichuan specialty. It is a cold dish in Sichuan cuisine, the main ingredient is chicken, and its taste type is "Strange," numb, spicy, sour, sweet, fresh, salty, and fragrant.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Chengdu famous small plate.

Chengdu famous small plate.

Szechuan style BBQ.

Contains peanuts. Szechuan style BBQ.

Contains peanuts. Szechuan style BBQ.

Zhong dumpling is a famous traditional snack in Chengdu, which started in the late qing dynasty and has a history of more than 100 years. Zhong dumplings are thin-skinned, tender, and tasty. Unlike ordinary dumplings, Zhong dumplings are filled with pork, and no vegetables are added. Unlike ordinary dumplings, Chung dumplings are served with a unique red oil drizzle on top of the cooked dumplings. Because the special brown oil contains brown sugar, the dumplings taste slightly salty and sweet, so even people who do not eat spicy food can enjoy them.

Chengdu famous small plate.

Contains soy. Chengdu famous small plate.

Chengdu famous small plate.

Chengdu famous small plate.

This dish is made with the right breed Hanyang chicken, cooked and served with a wooden stick to loosen the chicken meat. Chicken on a stick is a Sichuan specialty. It is a cold dish in Sichuan cuisine, the main ingredient is chicken, and its taste type is "Strange," numb, spicy, sour, sweet, fresh, salty, and fragrant.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Includes only glass noodles shown in the picture. Contains soy.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Hoofflower soup is one of the most popular snacks in Chengdu and is also an excellent beauty meal. There are various ways to make it, such as stir-fry and iron plates, but the local people love it more than stewed pigs' feet. The stewed pig's trotters are so crispy that they fall off the bone easily with chopsticks, and they melt in your mouth without being greasy, filling your taste buds with the fragrant feeling of fresh soup and tender skin. For diners who love spicy food, the spicy hoof is a better choice. People's Park has always been the best place to find hoof soup, and there are several old stores across the street from the park that boasts authenticity, so if you're traveling to Chengdu, try lao ma's hoof soup here.

If we were to choose the favorite snacks of Chengdu locals, then fatty sausage noodles would be on the list. Originating from baijiu town in Chengdu's Shuang Liu district, everybody can now find authentic greasy sausage noodles in all corners of Chengdu. The main ingredient is sweet potato noodles, and the condiments include pepper, sesame pepper powder, green onion, squash, sour cowpeas, etc. The soup is made from the large intestine and pork bones. The most authentic and popular way of eating is naturally the spicy red soup; for those who cannot eat spicy food, Chengdu's fat intestine noodle stores also offer a white soup option.

Contains soy.

Water jelly cake.

Water jelly cake.

Contains soy.

Contains soy.

Contains soy.

Contains soy.

Viee (exclusive license throughout Chicago)

Soda.

Soda.

Soda.

The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin! 厥根粉是地方特色的富含纤维的面条，质地像果冻，是果冻爱好者的健康而美味的选择。 果然是凉粉的热辣代表！

Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that’s only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder.

Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.

In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving.

The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns are guaranteed to leave you with a satisfying and tingling sensation.

Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!

This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.

A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste.

This dish is made with exactly what the name suggests: napa cabbage hearts (Chinese cabbage) and chicken soup. When a dish seems this simple, it is often extremely hard to make right. This dish is very well-known in traditional Chinese fine dining because it is considered the ultimate test of a chef’s ability to extract flavor from everyday ingredients. It is simple yet incredible.

The housemade silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice.

Baby Taro Chicken Stew is one of the most famous dishes in ChengDu. Made with young free-range chicken, chili pepper, baby taro, and signature ChengDu ingredients and spices, the dish is first stir-fried and then stewed. The result is intense flavor with unbelievably tender chicken and melts-in-your-mouth taro. The flavor and texture of this dish is unique and unforgettable.

A traditional post-meal snack that’s sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili & peppercorn power mix, cumin powder, and scallion.

Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal.

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins.

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version.

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version.

-ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Da Mao Jia Hot Pot is a build-your-own version of our famed Maocai. Now you can choose to enjoy Maocai the way you want.

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer’s love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.

有一年，朱椿的蓝妃，出身贵族，凉国公蓝玉之女。在王府看到飘落满地的桃花，就命人将桃花收集起来，安排蜀王宫里的御厨用桃花瓣做成糕点。于是御厨就用花瓣，猪油，面粉以及红豆馅料制成了小点心，娘娘尝过之后大赞，命名为“桃花酥”。后来每年到了桃花盛开的季节，都会让御厨来制作桃花酥，慢慢的桃花酥就被流传下来，经过不断演变和改良，就有了现代版的桃花酥。

Ice Jelly is a wildly popular traditional ChengDu dessert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult!

Cold cake is a flavorful snack of Chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain. 没遇到喜欢的人 就来块喜欢的红糖凉糕吧 别害怕， 每块红糖凉糕都会等来自己的桂花 凉糕可以蘸桂花 但如果你乐意，蘸面筋、蘸米饭都行 人生从来没有正确答案 我相信你一定会遇到凉糕沾着桂花一样的而爱情 别将就，稍微等一等 都已经真真切切的想到了 有什么理由不真真切切的去实现呢 我为什么相信，因为我喜欢你很久了， 像红糖凉糕蘸了桂花。

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins.

Sweet-scented osmanthus cake originated in China during the Ming Dynasty. Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a Xindu specialty.

It really doesn’t get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef.

It really doesn’t get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef.

Fresh pork wonton that’s made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.

Fresh pork wonton that’s made in house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful.

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.

You may have had Chinese tomato & egg noodles quite a few times, but this ChengDu take on a common household dish is guaranteed to comfort you with a signature ChengDu twist. You won’t have your tomato & egg noodle any other way from now on.

Pork intestine is a traditional ingredient loved by people from many regions of China. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of ChengDu on your first slurp.

-Because ChengDu is deeply surrounded by mountains, food and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the ChengDu food culture. In recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real ChengDuers.

Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is.

Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty.

Having a smooth texture like tofu but the taste of meat, pork brain is favored by many ChengDu locals. This dish is created with a whole pork brain and intricate cooking techniques to bring you right back to ChengDu.

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.