About RPM Steak - River North
Order from RPM Steak - River North and you're ordering from a wine bar that is one of the most well-liked in Chicago. And your order from RPM Steak - River North will be a great deal too when you...show more
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Quail egg, blue cheese toast.
Half Pound
Half Pound
Pound
Alaskan King Crab Legs, Lobster, Oysters, Shrimp
Jalapeno, Cucumber
Served with a bourbon vanilla-bean glaze.
Served with lime and coriander.
Potatoes, Jalapeno Crema
Half Pound
Pound
Anchovy, Deviled Egg
Honeycrisp Apples, Bing Cherries, Candied Walnuts, Blue Cheese
Shallot Butter
12oz strip, omaha, nebraska.
22oz
Creekstone Farm
10oz
24oz
36oz
Prime-Dry Aged
Rain Crow Ranch, Missouri
Omaha, Nebraska
Beeman Ranch Wagyu Beef
24 oz Prime Midwest Ribeye, Caesar Salad, Garlic Whipped Potatoes, and Freshly Baked Cookies
Sel Gris, Rosemary, Thyme, Garlic, Onion Powder, Oregano, Coriander, Long Pepper. This item contains gluten.
Tarragon Egg Aioli
Half
Served with cheddar cheese, horseradish cream, frizzled onions, and a side of house cut fries.
Pommes Puree, Truffle Jus
Bacon, truffle, white cheddar, bread crumbs and artisanal Pasta
Served with foie gras butter, onion jam, truffle aioli and a side of fries.
Caramelized onions, horseradish.
Milk and dark chocolate.
Huckleberry Compote, Graham Cracker Crust
Boston Creme
Chocolate Crust
4 per Order
Toasted Pecans, Housemade Ice Cream, Cinnamon
*Please choose from our Sommelier selected wines to compliment your meal*
*Please choose from our Sommelier selected wines to compliment your meal*
*Please choose from our Sommelier selected wines to compliment your meal*
Bourbon vanilla bean glaze.
Anchovy, deviled egg, parmesan, and black pepper.
Maytag blue, crispy bacon, avocado, and tomato.
Horseradish, cheddar, and frissled onion. Served with hand cut fries.
10 oz center cut ribeye filet.
12 oz. Strip, Omaha, Nebraska.
Rosemary-garlic butte.
Creekstone filet mignon.
Creekstone filet mignon.
16 oz. 28-day prime dry-aged.
20 oz. grass fed beef. Rain Crow Ranch, Missouri.
Bourbon vanilla bean glaze.
Anchovy, deviled egg, parmesan, and black pepper.
Maytag blue, crispy bacon, avocado, and tomato.
Horseradish, cheddar, and frissled onion. Served with hand cut fries.
Fontina and black truffle.
12 oz. Strip, Omaha, Nebraska.
Rosemary-garlic butte.
10 oz ribeye filet.
16 oz. USDA prime Nebraska beef.
Creekstone filet mignon.
Creekstone filet mignon.
16 oz. 28-day prime dry-aged.
20 oz. grass fed beef. Rain Crow Ranch, Missouri.
Cheddar, horseradish, onion roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Milk and dark chocolate.
Rosemary nordic butter.
Anchovy, deviled egg, Parmesan, black pepper.
Maytag blue, crispy bacon, avocado, tomato.
Lime and coriander.
Ribeye filet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bourbon-vanilla bean glaze.
Westholme, Australia. Marinated in sweet soy.
Lime and coriander.
Potatoes, jalapeño crema.
Whipped Feta, pistachio, watercress.
Mushroom, bacon, Parmesan.
Anchovy, deviled egg, Parmesan, black pepper.
Maytag blue, crispy bacon, avocado, tomato.
Sesame, white soy, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quail egg, Blue cheese toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rosemary nordic butter.
Prosciutto butter.
Jalapeño, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oysters, shrimp, Alaskan king crab legs, lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prime Beef Short Rib, Parsnip Puree, Root Vegetables, Horseradish Cream
Pommes Puree, Black Truffle Jus
Cheddar, horseradish, onion roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Himeji, Japan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wagyu champion '07 and '12. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The rarest imported wagyu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
100% Tajima, Hyogo prefecture. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strip, Omaha, Nebraska. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Imperial Wagyu, Omaha, Nebraska Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wood-grilled cap, black truffle bearnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribeye filet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
USDA prime Nebraska beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28-day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28-day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28-day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
High plains, Colorado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rain crow ranch, Missouri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toasted sesame, miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tarragon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bacon, artisanal pasta.
Caramelized onions, horseradish.
White chocolate.
Milk and dark chocolate.
Blueberry compote, graham cracker crust.
Boston cream.
Online Ordering Options
(See pickup options)Last updated November 5, 2020