Vegan. Crisp patties stuffed with peas and potatoes.

A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind and yogurt sauce.

A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.

Vegan. Assorted vegetables dipped in gram batter and deep fried to perfection.

An exotic twist to masala dosa bite-sized.

Cocktail turnovers stuffed with jalapeno cheese.

A special kabab made from hung yogurt and Indian herbs and spices.

Vegan. Potatoes with a savory stuffing of raisins and cashews.

Vegan. Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy sauce.

Skewered rolls of minced vegetables.

Mushrooms marinated in pickled seasoning, cooked in a clay oven.

Spiced potato patties, served with a side of cholley.

Homemade cottage cheese kabab for vegetarians.

Homemade cottage cheese kabab with mint, A perfect choice for vegetarians.

Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.

Crisp patties stuffed with savory chicken.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.

A spicy, deep-fried chicken dish tossed with onions and red chilies.

Ground chicken patties marinated with Indian herbs and spices.

Chicken tikka bites sauteed with fresh cumin and peppers and onions.

A tasting trio of haryali kabab, atish kabab, and malia kabab.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Catfish fillet pieces fried to perfection.

Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.

Fresh flake crab meat cooked with curry leaves, onions, tomatoes and ginger.

Boneless lamb marinated in yogurt, ginger, and garlic.

Lentil soup.

Light tomato soup cooked with fresh basil.

Garden fresh cucumbers and greens salad.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

A tangy chicken curry cooked with freshly grounded black pepper corns.

Chicken cooked in fenugreek leaves – a specialty of the Chef.

Boneless pieces of chicken sauteed with sweet tenderspinach & enhanced with aromatic spices.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Ground chicken cooked with ginger, green peas and spices.

Chicken cooked in a special in house sauce. Not to miss.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.

Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef’s special mix and garnished with cilantro.

Ground lamb cooked with ginger, green peas and spices.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

Goat meat stir-cooked in a spicy sauce.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted.

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Mustard greens cooked Punjabi style goes perfect with corn bread.

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.

Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.

Fenugreek leaves with green peas in a rich creamy sauce.

Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro.

Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices.

Mushroom and peas tossed in a in a light savory sauce.

Fresh vegetables cooked in a korma sauce with fruits and nuts.

Vegan. Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.

Vegan. Fresh crispy okra.

A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.

Cubed cottage cheese cooked in a creamy tomato sauce.

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Shredded and scrambled cottage cheese with spices.

Diced cauliflower cooked in a wok with bell peppers, tomatoes, and fresh ground spices.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Vegan. A smooth delicacy from the kitchens of the North – West Frontier.

Half a chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace.

Boneless morsels of chicken marinated in ginger, garlic and cardamom – A chef specialty.

Boneless morsels of chicken marinated in yogurt and spices.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served hot with pineapple and tomatoes.

Boneless lamb marinated in yogurt, ginger, and garlic.

Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven.

Jumbo shrimps marinated in a traditional style with a dash of saffron, cooked in a tandoor.

Fillet of salmon spiced and roasted in a clay oven.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.

A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka.

Salmon cooked in fenugreek. Chef’s specialty.

A traditional Goan fish curry cooked to perfection with a taste of coconut milk.

Shrimps cooked in a wok with freshly ground spices and herbs.

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk.

Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.

Naturally aromatic long grain rice.

Saffron rice with dry fruits.

Basmati rice cooked with vegetables, herbs and spices. (Served with raita)

Basmati rice cooked with your choice of chicken, lamb or goat. (Served with raita).

Basmati rice cooked with shrimp, herbs and spices. (Served with raita).

Crispy white flour bread garnished with dry onion seeds.

Crispy white flour bread garnished with dry onion seeds.

An unleavened whole-wheat bread.

A flat bread with potato stuffing.

Bread made of white flour topped with fresh minced garlic.

Bread made of white flour topped with fresh onion.

Multilayered flour bread.

Bread made of white flour topped with fresh minced garlic and green chili.

Corn bread.

Minted whole-wheat bread.

Multilayered whole wheat bread.

Your choice of lamb keema, paneer, or dry fruits.

A specialty of the house, Not to miss.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Choice of mango, vanilla or chocolate.

Sweet, spongy, cottage cheese dumpling, flavored with cardamom.

Cool rice pudding cooked with almonds.

A light warm pastry made from milk and soaked in honey.

Carrot pudding – a traditional Punjabi dish.

Lentil pudding with clarified butter, milk, saffron, and cardamom.