Russian Tea Time

Vegetarian. Five mini turnovers of mashed potatoes, sauteed onions, side of sour cream.

2 pcs. One stuffed with ground beef and caramelized onions and the other with cabbage, sautéed in butter, served over greens and drizzled with a pesto basil cream.

12 pcs. Three asparagus, three potato, three pumpkin vareniki and three beef pelmeni.

Vegetarian. Six potato latkes served with apple sauce and sour cream.

Seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce.

Vegetarian. Eggplant orientale, beet caviar, Tashkent carrot, pink vinaigrette salad, eggplant sate medley, cabbage apple, chick pea spread and tabouli.

Russian Style potatoes with onions and Shiitake mushroom

Cup. Sweet and sour soup of beets, cabbage, carrots, potatoes and tomatoes, served hot with sour cream.

Vegeterian. Tomatoes, cucumbers, onions, dill and sour cream.

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach. Gluten free friendly.

Two perfectly roasted wild moulard duck legs served with a madeira wine-berry sauce, sauteed sauerkraut on the bed of mashed potatoes with poached prunes and raisins.

Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and Tashkent carrot salad . Gluten free friendly.

Four thin crepes served with Norwegian smoked salmon, salmon caviar and sour cream. Garnished with lemon, cucumber, tomato and chopped onions.

Vegetarian. Gluten free friendly. A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other.

Vegetarian. Gluten free friendly. Green bell pepper stuffed with a combination of sauteed vegetables celery, potatoes, carrots, turnips, onions, paprika and cilantro.

Skin-on chicken breast grilled to perfection with spinach, garlic and lemon juice. Served with a savory mushroom sauce, carrot salad and mashed potatoes.

White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and tomato. Gluten free friendly.

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sauteed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad. Gluten free friendly.

Lean sirloin beef sauteed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets.

Salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sauteed spinach.

Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sauteed baby spinach and Madera wine-berry sauce. Gluten free friendly.

An astounding platter of smoked Norwegian salmon and smoked fish of the day, salmon caviar, sardines, four fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian style potatoes.

Vegeterian. Begins with a tasting of classic Russian garden salad, potato vareniki, stuffed mushrooms, carrot salad, beet caviar, chickpea spread and tabouli, two cabbage blintzes. Followed by an assortment of our finest vegetarian fare, stuffed eggplant, stuffed bell pepper and domlama.

To tantalize your palate we start with a tasting of classic Russian garden salad, beef pelmeni, potato vareniki, stuffed mushrooms, tashkent carrot salad, beet caviar, chickpea spread, tabouli and vinaigrette salads. Followed by a sampling of our most timeless dishes beef stroganoff, stuffed cabbage, moldavian meatballs, chicken pozharskie, and brown rice.

Vegetarian.

Vegetarian.

6 pieces. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

6 pieces.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Hearty enough to protect you from fierce Chicago winds.

Sweet and sour soup of beets, cabbage, carrots, potatoes, and tomatoes, served hot with sour cream.

Vegetarian. Lettuce, field greens, tomato, cabbage, red onion, cilantro, and citrus vinaigrette.

Vegetarian. Tomatoes, cucumbers, onions, dill, and sour cream. A donation of $1 will be given to Meaningfull Meals to help someone hungry in Chicago.

Vegetarian. Traditional Russian salad made with diced potatoes, carrots, pickles, eggs, peas and mayonnaise.

Vegetarian Russian style potatoes with onions and shiitake mushroom.

Vegetarian. Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream.

One stuffed with ground beef and caramelized onions and the other with cabbage, sautéed in butter, served over greens and drizzled with a pesto basil cream.

Herring, mackerel and gorbusha assorti. Served with fresh tomato, cucumber, egg salad, onions and Tashkent carrot salad.

Moulard duck, dried apricots, prunes, golden raisins with nuts, Port wine, lovingly wrapped in homemade puff pastry.

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin. A donation of $1 will be given to Meaningfull Meals to help someone hungry in Chicago.

Vegetarian. Four baked mushrooms stuffed with spinach, onions, and Feta.

Three asparagus, three potato, three pumpkin and three beef pelmeni.

Vegetarian. Six potato latkes served with applesauce and sour cream.

With crackers and chopped onions. A donation of $1 will be given to Meaningfull Meals to help someone hungry in Chicago.

Seasoned ground beef and onions, boiled and topped with melted butter. Served with a touch of Tashkent carrot salad and sour cream.

Crispy and golden fried turnover, filled with ground beef, pork, parsley and dill.

Vegetarian. Eggplant Orientale, beet caviar, Tashkent carrot salad, vinaigrette salad, eggplant sate medley, cabbage apple, chickpea spread and tabouli.

Served over mashed potatoes with Tashkent carrot salad and baby pickle.

Gluten friendly. Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic, and spices. Served over mashed potatoes and sautéed spinach.

Gluten friendly. Two perfectly roasted wild moulard duck legs served with a Madeira wine-berry sauce, sautéed sauerkraut on the bed of mashed potatoes with poached prunes and raisins.

Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel, and daikon straw.

Vegetarian, gluten friendly. Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and Tashkent carrot salad.

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and Tashkent carrot salad. A donation of $1 will be given to Meaningfull Meals to help someone hungry in Chicago.

Salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach.

Four thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato, and chopped onions.

Gluten friendly. Served with seasonal sautéed vegetables.

Chicken breast grilled with spinach, garlic, and lemon juice. Served with mushroom sauce, Tashkent carrot salad, and mashed potatoes. A donation of $1 will be given to Meaningfull Meals to help someone hungry in Chicago.

Vegetarian. Gluten friendly. Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro.

Two fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, Tashkent carrot salad, and mushroom cream sauce.

Gluten friendly. White meat kebobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, Tashkent carrot salad and tomato.

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served with buckwheat kasha, marinated beets and sauerkraut sautéed with fresh cabbage.

Gluten friendly. Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and Tashkent carrot salad.

Vegetarian. Gluten friendly. A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slow cook the layered vegetables, allowing the flavors to complement each other.

Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, Tashkent carrot salad and beets.

Gluten friendly. Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madera wine-berry sauce.

An astounding platter of smoked Norwegian and smoked fish of the day, salmon caviar, sardines, four fresh crepes and a garnish of chopped onions, cucumbers, tomato, Tashkent carrot salad, and Russian style potatoes.

Vegetarian. Begins with a tasting of potato vareniki, stuffed mushrooms, Tashkent carrot salad, beet caviar, chickpea spread, and tabouli, two cabbage blintzes. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper and domlama.

To tantalize your palate we start with a tasting of beef pelmeni, potato vareniki, stuffed mushrooms, Tashkent carrot salad, beet caviar, chickpea spread, tabouli and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken pozharskie, and brown rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.