rustic & chunky pomodoro sauce, basil, mozzarella

tomato sauce, fontina, parmesan, mozzarella

fontina, proscittuo di parma, shaved parmesan, mozzarella, arugula

italian sausage, pepperoni, green onions

roasted wild mushrooms, porcini paste, swiss, fonduta, chives, truffle oil

roasted tomato, green bell peppers, provolone, oregano, crispy pancetta

spicy pomodoro sauce, shrimp, mussels, calamari, parsley

garlic oil, thyme, gorgonzol,a walnuts, carmelized pears, crispy prosciutto

pomodoro sauce and salsa verde.

zafferno risotto balls, fontina, prosciutto, spicy pomodoro sauce

calmari, cauliflower, asparagus, giadiniera aioli, tempura

grilled spanish octopus, cannellini beans, peppers, marble potatoes, calabrian aioli

steamed PEI mussels, roasted garlic, white wine, thyme, clam juice

whole artichoke (dipped fried), oregano, garlic yogurt

grilled filet mignon, melted stracchino, sweet truffle pesto

smoked salmon, capers, dill, cucumber, chive aioli

thinly sliced beef tenderloin, asparagus, crispy capers, shaved parmesan

charred romaine hearts, white anchovies, Caesar dressing, hard boiled eggs and croutons

heirloom tomato, mozzarella, arugula pesto

roasted red and golden beets, arugula whipped goat cheese, marcona almonds, balsamic vinaigrette and honey

vesuvio tomato, red onion relish, mint pesto

green leaves frisee lettuce, sun fried tomato radicchio, shaved ccuumbers, tuscan beans, provolone, red wine vinaigrette

mixed greens, grilled calamari, tomato balsamic vinaigrette

potato gnocchi, grilled chicken, pine nuts, calabrian peper and arugual pesto

peppered bacon, mascarpone cheese butter glaze, egg yolk and chives

broccoli paste, roasted garlic, basil, cream sauce, truffle oil

beef, prosciutto, tomato sauce, vegetables, pecorino romano

manila clmas, fresno pepers, pancetta, breadcrumbs

maine lobster, mascarpone, tarragon, chili flakes, lobster tomato broth

san marzano tomato relish, fresh basil, burrata di bufala, parmesan broth

carnaroli rice, roasted plum tomato, italian fennel sausages, fontina

ladyfinger cookies, cocoa chocolate sauce, espresso mascarpone cream

salted caramel gelato

fonduta, bread crumbs, pine nuts

evoo, shaved parmesan, lemon wedge

red wine reduction, shaved parmesan, crispy prosciutto

calabrian chilis, evoo, lemon zest

pomodoro sauce, evoo, garlic, basil

over spaghetti pomodoro

breaded eggplant, fontina, pomodoro sauce, basil, parmesan

chicken breast, endive, thyme, fingerling potato, marsala wine

grilled atlantic salmon, spinach, cauliflower puree, pepperonata

14 oz grilled new york steak, red onion, heirloom tomato, arugula, shaved parmesan, aged balsamic