Saba Italian Bar + Kitchen

rustic & chunky pomodoro sauce, basil, mozzarella

tomato sauce, fontina, parmesan, mozzarella

fontina, proscittuo di parma, shaved parmesan, mozzarella, arugula

italian sausage, pepperoni, green onions

roasted wild mushrooms, porcini paste, swiss, fonduta, chives, truffle oil

roasted tomato, green bell peppers, provolone, oregano, crispy pancetta

spicy pomodoro sauce, shrimp, mussels, calamari, parsley

garlic oil, thyme, gorgonzol,a walnuts, carmelized pears, crispy prosciutto

pomodoro sauce and salsa verde.

zafferno risotto balls, fontina, prosciutto, spicy pomodoro sauce

calmari, cauliflower, asparagus, giadiniera aioli, tempura

grilled spanish octopus, cannellini beans, peppers, marble potatoes, calabrian aioli

steamed PEI mussels, roasted garlic, white wine, thyme, clam juice

whole artichoke (dipped fried), oregano, garlic yogurt

grilled filet mignon, melted stracchino, sweet truffle pesto

smoked salmon, capers, dill, cucumber, chive aioli

thinly sliced beef tenderloin, asparagus, crispy capers, shaved parmesan

charred romaine hearts, white anchovies, Caesar dressing, hard boiled eggs and croutons

heirloom tomato, mozzarella, arugula pesto

roasted red and golden beets, arugula whipped goat cheese, marcona almonds, balsamic vinaigrette and honey

vesuvio tomato, red onion relish, mint pesto

green leaves frisee lettuce, sun fried tomato radicchio, shaved ccuumbers, tuscan beans, provolone, red wine vinaigrette

mixed greens, grilled calamari, tomato balsamic vinaigrette

potato gnocchi, grilled chicken, pine nuts, calabrian peper and arugual pesto

peppered bacon, mascarpone cheese butter glaze, egg yolk and chives

broccoli paste, roasted garlic, basil, cream sauce, truffle oil

beef, prosciutto, tomato sauce, vegetables, pecorino romano

manila clmas, fresno pepers, pancetta, breadcrumbs

maine lobster, mascarpone, tarragon, chili flakes, lobster tomato broth

san marzano tomato relish, fresh basil, burrata di bufala, parmesan broth

carnaroli rice, roasted plum tomato, italian fennel sausages, fontina

ladyfinger cookies, cocoa chocolate sauce, espresso mascarpone cream

salted caramel gelato

fonduta, bread crumbs, pine nuts

evoo, shaved parmesan, lemon wedge

red wine reduction, shaved parmesan, crispy prosciutto

calabrian chilis, evoo, lemon zest

pomodoro sauce, evoo, garlic, basil

over spaghetti pomodoro

breaded eggplant, fontina, pomodoro sauce, basil, parmesan

chicken breast, endive, thyme, fingerling potato, marsala wine

grilled atlantic salmon, spinach, cauliflower puree, pepperonata

14 oz grilled new york steak, red onion, heirloom tomato, arugula, shaved parmesan, aged balsamic

Italian sausage, pepperoni, green onion

Maine lobster ravioli, mascarpone, tarragon chili flakes, lobster tomato broth

Pomodoro sauce, basil, garlic, and evoo.

peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives

Potato gnocchi, grilled chicken, pine nuts, calabrian pepper, arugula pesto.

smoked salmon, capers, dill, cucumber, chive aioli

Grilled Italian bread, mozzarella, basil, marinated cherry heirloom tomatoes, evoo

marinated asparagus, capers, tomato, parmigiano, beef tenderloin (thinly sliced, center cut & peppered)

thinly sliced 600 days prosciutto di parma, marinated bell peppers, mozzarella, basil, evoo

steamed PEI mussels, shallots, guanciale, cream sauce, side of bread

zafferano risotto balls, fontina, prosciutto, spicy pomodoro sauce

marinated calamari (deep fried), housemade seasoning, spicy marinara suace

pomodoro sauce, salsa verde

Grilled spanish octopus, cannellini beans, peppers, marble potatoes, calabrian aioli

italian sausages, roasted bell peppers, cannellini beans, basil, pomodoro

Red wine reduction, prosciutto, shaved parmesan.

ladyfingers, espresso, mascarpone

chocolate sauce, vanilla ice cream

cinnamon gelato, caramel sauce, pecans

blueberry sauce, whipped cream, kiwi, dried goji berries

raspberry sauce, dried mulberries, fresh blueberries

breaded pork chop (baked), mozzarella, baby arugula, cherry tomato, saba

grilled 12 oz new york strip steak, asparagus, crispy onions, veal, cream sauce

sauteed pan white fish, romano potatoes, spinach, lemon capers sauce

half roasted chicken, romano potatoes, rosemary lemon sauce, linguini aglio e olio

chicken breast wrapped in prosciutto, sage, spaghetti, white wine & prosciutto sauce

grilled salmon, roasted bell peppers, spinach, balsamic butter sauce

flattened veal, mushroom ragu, marsala wine sauce, spaghetti aglio e oilio

Maine lobster ravioli, mascarpone, tarragon chili flakes, lobster tomato broth

Potato gnocchi, grilled chicken, pine nuts, calabrian pepper, arugula pesto.

calamari, shrimp, clam, mussels, spicy marinara sauce

fennel sausages, mushroom, shallot, goat cheese, pomodoro sauce

sauteed guanciale, roastsed onions, pomodoro sauce, pecorino romano

beef, pork, prosciutto, tomato sauce, vegetables, pecorino romano

carnaroli rice, sauteed shrimp, mushroom, basil, tomato

peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives

sauteed pan zucchini, yellow squash, mushroom, tomato, broccoli, parmesan, basil, garlic vegetable broth

sauteed manila clams, parsley, roasted garlic, bread crumbs, choice of red sauce or clam juice sauce

rustic & chunky pomodoro sauce, burrata di bufala, basil pesto

roasted wild mushrooms, porcini pate, swiss, fonduta, chives, truffle oil

Italian sausage, pepperoni, green onion

tomato sauce, fontina, mozzarella, parmesan

fontina, prosciutto di parma, arugula, shaved parmesan, mozzarella

Pomodoro sauce, basil, garlic, and evoo.

Over spaghetti pomodoro.

Breaded eggplant, fontina pomodoro sauce, basil, and parmesan.

Fonduta, bread crumbs, and pine nuts.

EVOO, shaved parmesan, lemon wedge.

roasted wild mushrooms, shallots, basil

Calabrian chilis, EVOO, lemon zest

chopped romaine, pecorino romano, croutons, caeser dressing

roasted red & golden beets, arugula, whipped goat cheese, marcona almonds, balsamic vinaigrette, honey

heirloom tomatoes, mozzarella basil, evoo

green leaves frisee lettuce, sun fried tomato, radicchio, shaved cucumbers, tuscan beans, provolone, red wine vinaigrette

mixed greens, grilled calamari, tomato, balsamic vinaigrette

Italian sausage, pepperoni, green onion

Pomodoro sauce, basil, garlic, and evoo.

peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives

roasted wild mushrooms, porcini pate, swiss, fonduta, chives, truffle oil

grilled new york, truffle butter, 2 eggs any style. Served with house potatoes

Pomodoro sauce, basil, garlic, and evoo.

rustic & chunky pomodoro sauce, burrata di bufala, basil pesto

Italian sausage, pepperoni, green onion

peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives

roasted wild mushrooms, porcini pate, swiss, fonduta, chives, truffle oil

tomato sauce, fontina, mozzarella, parmesan

sauteed pan zucchini, yellow squash, mushroom, tomato, broccoli, parmesan, basil, garlic vegetable broth

fennel sausages, mushroom, shallot, goat cheese, pomodoro sauce

zucchini, yellow squash, shiitake, spinach, tomatoes, provolone. With house potatoes

Toast and parmesan potatoes.

poached eggs, prosciutto, arugula, hollandaise, house potatoes

fried tortilla strips, panela cheese, creamy tomatillo salsa, radish, red onions, 2 sunnyside eggs

fresh berries, syrup

cookie butter, banana

blueberry jam, pecans, whipped mascarpone cheese

grilled new york, truffle butter, 2 eggs any style. Served with house potatoes

scrambled eggs, cannellini beans, avocado, pepper jack, red onion, grilled green onion, tomatoes, sour cream, creamy salsa verde

scrambled eggs, peppered bacon, green leaf lettuce, garlic mayonnaise

3 eggs any style, peppered bacon or sausage and house potatoes.

italian bread, avocado, smoked salmon, cherry tomatoes, hard boiled egg, arugula

2 sunny side eggs, fried tortilla, beans taco, salsa, avocado

zafferano risotto balls, fontina, prosciutto, spicy pomodoro sauce

steamed PEI mussels, shallots, guanciale, cream sauce, side of bread

pomodoro sauce, salsa verde

Red wine reduction, shaved parmesan, and crispy prosciutto.

Charred romaine hearts, caesar dressing, hard-boiled egg, white anchovies, and croutons.

Half iceberg lettuce, crispy pancetta, roasted grapes, walnuts, and gorgonzola dressing.

Roasted red and golden beets, arugula, whipped goat cheese, marcona almonds, balsamic vinaigrette, and honey.

heirloom tomatoes, mozzarella basil, evoo

8 oz patty, fontina cheese, caramelized onions, roasted garlic aioli, and fries.

Breaded chicken breast, parmesan, tomato sauce, provolone, roasted peppers, and fries.

Roasted garlic aioli, peppered bacon, iceberg lettuce, heirloom tomatoes, and fries.

Braised short rib, pomodoro broth, rosemary in its natural juice, ricotta.

Maine lobster, mascarpone, tarragon, chili flakes, lobster tomato broth.

Fennel sausage cream truffle paste, giant rigatoni, spinach.

Carnaroli rice, porcini broth, trompet & shiitake mushrooms, truffle oil.

Calamari in a spicy tomato sauce, clams shrimp, mussels, chitarra pasta.

Peppered bacon, mascarpone cheese, butter glaze, egg yolk, chives.

Potato gnocchi, grilled chicken, pine nuts, calabrian pepper, arugula pesto.

Pan seared sea scallops, micro greens, parsnip puree, crispy prosciutto.

Atlantic salmon, lobster broth, broccolini, brown butter, carrot puree.

Roasted half chicken, pepperonata, fingerling potatoes, natural jus.

8 oz. center cut filet mignon, marble potatoes, cipollini onions sweet barolo reduction.

Pan seared halibut, tarragon button sauce roasted peppers, shiitake mushrooms, asparagus.

Pork tenderloin medallions, bell peppers celery root puree, brussels sprouts, prosciutto broth.

Braised short rib, mascarpone polenta, shiitake mushrooms in natural jus.

Breaded eggplant, fontina pomodoro sauce, basil, parmesan.

Pomodoro sauce, basil, garlic, evoo.

Over spaghetti pomodoro.

Blue cheese, chives.

Evoo, shaved parmesan, lemon wedge.

Fonduta, bread crumbs, pine nuts.

Red wine reduction, shaved parmesan, crispy prosciutto.

Calabrian chilis, evoo, lemon zest.

Spicy pomodoro, basil, mozzarella.

Cremini mushroom, fonduta, fontina cheese, chives, truffle oil.

Fontina, sliced prosciutto, shaved parmesan, mozzarella.

Spicy pomodoro, sausage, pepperoni, green onions.

Tomato sauce, fontina, parmesan, mozzarella.

Iceberg lettuce, cherry tomatoes, cucumbers, fontina cheese, pepperoncini, Italian dressing, Calabrian soppressata.

Roasted red & golden beets, arugula, whipped goat cheese, marcona almonds, balsamic vinaigrette, honey.

Charred romaine hearts, white anchovies, caesar dressing, hard boiled eggs, croutons.

Watercress & baby arugula, walnuts, pine nut puree, pear, goat cheese, honey-balsamic dressing.

Burrata di bufalo, arugula, black mission figs jam, saba.

Breaded risotto balls with salted cod and piquillo aioli.

Grilled spanish octopus, arugula, garbanzo beans, calabrian aioli.

Pomodoro sauce, salsa verde.

Shallots in a lobster saffron broth, steamed mussels, fennel.

Fried calamari, caste beltrano olives, celery, Calabrian chili.

Cannellini bean puree, laughing shrimp.

Heirloom cherry tomato, basil, fresh mozzarella, saba.

Homemade focaccia with fresh ricotta, sea salt, honey.

Thinly sliced beef tenderloin, evoo, crispy capers, arugula, shaved parmesan.

Thinly sliced beef tenderloin, evoo, crispy capers, arugula, shaved parmesan.