Especial de la casa/house special.

Fresh haas avocado with onion, tomato, cilantro, fresh lime juice and salt.

Queso chihuahua, mozzarella, poblano peppers, and our housemade chorizo. Served with hand made tortillas.

French fries, Parmesan cheese, rosemary leaves, and crushed peppers.

Fried mini tortillas (10) rolled around a filling of ham, topped with sour cream, and cheese, served with a side of guacamole and salsas.

Grilled elotes covered with mayo, cotija cheese and chilli powder.

3 small tostadas de pata (picled cow's feet) topped with beans, lettuce, tomato, queso fresco, and sour cream.

Mozzarella cheese, chihuahua cheese, protein, pico de gallo, guacamole, beans, sour cream, side of pickled jalapenos.

Topped with your choice of sauce, served with two eggs, sour cream, queso fresco, rice and beans.

Scrambled eggs sautéed in our own special molcajete salsa, served with rice, beans, and hand-made tortillas.

Flour tortilla stuffed with beans, housemade chorizo, scrambled egg, cheese and choice of red or green salsa.

Shredded cecina stirred with egg, cooked in our special molcajete salsa served with rice, beans, and hand-made tortillas.

Scrambled eggs with nopalitos (cactus) cooked in our special guajillo salsa, served with rice, beans, and hand-made tortillas.

Bistec encebollado (steak and onions), grilled nopal (cactus), grilled jalapeño. Served with rice, beans and hand-made tortillas.

Choice of one of the following: ham, chorizo, a la mexicana or salchicha. Served with rice, beans and hand-made tortillas.

Layer of beans and housemade chorizo, topped with your choice of protein, greens, pico de gallo, guacamole, rice, and housemade jalapeño cream dressing.

Greens topped with black beans, avocado, grilled corn grains, tangerine segments, queso fresco, chopped grilled or breaded chicken and your choice of dressing.

8 sautéed prawns served with a side of rice, salad, French fries, and fresh lime slices. Individual plate with rice and salad and fries.

Shrimp served cold in our special cocktail sauce, with fresh diced onion, tomato, avocado, and cilantro.

Shrimp, tomato, onion, jalapeño pepper, avocado, cilantro, lime.

Shrimp sautéed in spicy diabla sauce, served with rice and salad.

Shrimp in our buttery garlic sauce, served with rice and fresh salad.

Deep fried shrimp in our own red spicy sauce. Individual plate with rice and salad.

Whole fried tilapia served with rice, fries, salad, and garlic bread.

Tender beef shanks slowly cooked in our smokey tres chiles salsa. Served with side of rice, beans and hand-made tortillas.

Tender rib tips cooked in our salsa verde, served with side of rice, beans, and hand-made tortillas.

Smoked pork chops in our spicy morita sauce, served with rice, beans, and hand-made tortillas.

Chicken covered in our housemade mole sauce, served with rice, beans, and hand-made tortillas.

Large rolled tortillas with a filling of ham or chicken topped with fresh lettuce, diced tomato, sour cream, queso fresco and avocado slices. Served with a side of rice and beans.

Filled with chicken or cheese, topped with one of our housemade salsas or beans, onions, sour cream, and fresco cheese. Served with side of rice and beans.

Fried pork rinds cooked with our special salsa verde. Served with rice and beans and hand-made tortillas.

Mexican beef and vegetable stew. Served with side rice and hand-made tortillas.

Grilled skirt stake, served on a skillet with a grilled nopal (cactus), spring onions, jalapeño, rice, beans, guacamole, and hand-made tortillas.

Grilled cecina served on a skillet with a grilled nopal (cactus), spring onions, jalapeño, chorizo chunk, rice, beans, guacamole, and hand-made tortillas.

Grilled skirt steak, chicken, chorizo, pork chop, nopal(cactus) spring onions, grilled jalapeño, rice, beans, guacamole, and hand made tortillas.

Served with rice, beans, guacamole, and hand-made tortillas.

Reg. Meat.

(Beans, cilantro and onion) chorizo, pollo, pastor, rajas con queso, mole con pollo, chicharron, tinga.

Purple corn cakes, stuffed with beans, and topped with salsa, nopales salad, and queso fresco.

Chorizo, pollo, pastor, tinga, chicharron.

Yellow corn cakes, stuffed with beans, and topped with salsa, onions, and queso fresco.

Salsa, onion, cheese.

Beans, lettuce, tomato, cheese, cream.

Served with rice and beans.

Vegetarian.

Purple corn cake stuffed with beans, topped with salsa, nopales (cactus), and avocado slices.

3 tofu chorizo tacos topped with onion, cilantro and Chile de arbol salsa. Side of rice and beans.

Filling:cheese, grilled poblano peppers and nopales (cactus). Topped with one of our housemade salsas (green, red, chipotle) onions, sour cream and fresco cheese. Side of rice and beans.

Beans, rice, lettuce, grilled bell peppers, cheese, sour cream, and avocado.

Beans, grilled poblano peppers and queso fresco.

Beans, nopales (cactus), tomato, onion. Cilantro, queso fresco. Served with rice and beans.

Tofu sautéed in our own special molcajete salsa, served with rice, beans, and hand-made tortillas.

Filled with grilled poblano peppers, covered with our housemade mole, topped with nopales pico de gallo (cactus). Served with rice and beans.

Letters soup.

Whole avocado (variable).

Breaded chicken, sausage, chorizo, ham, mayo, avocado, panela cheese, special sauce.

Beans, cecina, pico de gallo, cotija cheese, avocado, sour cream, and guerrero spicy red sauce.

Choice of one of the following: milanesa, chorizo, pastor, pollo, or jamon. Beans, lettuce, tomato, avocado, queso fresco, and sour cream.