About Sabri Nihari
Searching for "Curry Near Me"? Sabri Nihari has some of the best Curry in Chicago. Located at 2500 W Devon Ave, Sabri Nihari is a convenient option that delivers to the area around Chicago.. And ...show more
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The most scrumptuous assortment of vegetables, battered lightly and fried to a golden finish.
Made from scratch in our Kitchen. Hand Made Flaky Golden Pastry, Stuffed Potatoes with Delicately Special Mixed Vegetables. Deep-Fried to Golden Perfection. Served with Our Special Sauce.
Delicious chicken fillets, lightly battered and fried to perfection.
Homemade lean beef, lentils and other herbs mixed together to create an unforgettable taste.
An unleavened flatbread made with plain white flour.
Delicious paste of potatoes and spices inserted in a white flour flatbread, these Aloo Parathas are loved by all!
Traditionally baked in a clay oven, filled with onions and ginger.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Nan filled with cooked boneless chicken.
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying! Highly recommended!
Mashed seekh kabab cooked in pure butter, holding within it the taste of Eastern culture.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor; our Palak Ghosht will have you coming back for more!
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.
The King of Lentils, the Moong Dal, cooked with Goat meat, is a personal favourite and loved by all!
Winter's favourite dish! Thick chicken curry cooked in pure butter.
For an immediete taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets.
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender Tilapia fish fillets lightly battered and fried golden brown, our Grilled Fish is the best you'll have.
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spice and herb batter.
Ras malai.
Traditional Pakistan sweets.
Pista ice cream.
Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
A great triple decker. A delicious combination of jelly, vanilla ice cream, rice noodles, and other ingredients. You've got to have it!
A classic! Authentic ice-cream with rice noodles and red-ripe syrup. Another must-have!
Basic lassi with a fruity twist! Best choice on a hot summer's day.
An old fashioned treat and farmers' favourite! Made from home-made yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
Ice cream soda.
Tender patty of beef marinated in extra spices and prepared on flat top grill.
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbequed over charcoal.
The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated over night in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
Deep fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central Punjab.
Boneless pieces of Chicken marinated with red chillies, ginger & garlic & served with tamarind sauce.
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
Beef mince mixed with onions and perfectly blended spices to form these delicious Seekh Kababs.
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? The mix grill platter is sure to satisfy your hunger.
Marinated overnight in fresh herbs and cooked in a clay oven, the Chicken Boti is a favourite dish of the old and young alike!
Because kids just love it.
Biryani is a classic favourite all over the world! Our vegetable Biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget!
A special treat from the Subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita.
Delicious long grain basmati rice.
A vegetarian favourite! Spinach and potatoes cooked with organic herbs.
Lentils and spinach with a spiced garlic tarka hot oil glaze.
Fresh okra lady fingers cooked with fresh tomatoes, onions, jalepenos, and spcial organic herbs.
Originating in India, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauce. One of the Subcontinent's favourite dishes and very hard to resist!
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Winter's favourite dish! thick chicken curry cooked in pure butter.
Homemade lean beef, lentils and other herbs mixed together to create an unforgettable taste.
Delicious chicken fillets, lightly battered and fried to perfection.
Homemade lean beef, lentils and other herbs mixed together to create an unforgettable taste.
The most scrumptious assortment of vegetables, battered lightly and fried to a golden finish.
Ground beef sirloin folded in a flaky deep fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.
Made from scratch in our kitchen. Hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables. Deep-fried to golden perfection. Served with our special sauce.
This food connoisseur's dish is not for the faint hearted. Best eaten with hot nan (flatbread) straight from the oven!
Winter's favourite dish! thick chicken curry cooked in pure butter.
For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets!
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chillies.
Straight from north pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
A perfect choice for seafood lovers! 5 pieces of fried catfish steaks coated with our special spice and herb batter.
Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you'll have!
Tender patty of beef marinated in extra spices and prepared on flat top grill.
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbequed over charcoal.
The favorite and most cherished delicacy of the regal mughal empire! whole chicken marinated over night in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.
A hot favorite! deep fried whole chicken marinated with secret spices. This ultimate dish is one of the most popular dishes of central punjab. Also featured on chicago's best!
Boneless pieces of chicken marinated with red chillies, ginger & garlic & served with tamarind sauce.
Boneless pieces of tender beef, marinated overnight in organic herbs. Masterfully barbequed over charcoal to fully satisfy your taste buds.
Beef mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.
Not sure of what you want exactly or want a sampler of all that’s great about barbeque? the mix grill platter is sure to satisfy your hunger. .
Marinated overnight in fresh herbs and cooked in a clay oven, the chicken boti is a favourite dish of the old and young alike!
A vegetarian favourite! spinach and potatoes cooked with organic herbs.
The king of lentils - moong daal - is everyone's favourite daal and a must-have!
Lentils and spinach with a spiced garlic tarka (hot oil glaze). Delicious!
Fresh okra (lady fingers) cooked with fresh tomatoes, onions, jalapenos, and special organic herbs.
Originating in india, this dish consists of paneer (cheese) and peas in a sweet and spicy red sauce. One of the subcontinent's favourite dishes and very hard to resist!
This Indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Biryani is a classic favourite all over the world! our vegetable biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget!
A special treat from the subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita. (special yogurt sauce).
Delicious long grain basmati rice. Cooked to perfection!
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying! highly recommended!
Mashed seekh kabab cooked in pure butter, holding within it the taste of eastern culture.
A very special dish originally from chiniot. Made with mutton leg and goat meat in an earthen pot.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with a tradition Punjabi flavor; our palak ghosht will have you coming back for more!
Okra (lady fingers) with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.
The king of lentils, the moong dal, cooked with goat meat, is a personal favourite and loved by all!
An unleavened flatbread made with plain white flour.
Delicious paste of potatoes and spices inserted in a white flour flatbread, these aloo parathas are loved by all!
Traditionally baked in a clay oven, filled with onions and ginger.
Because kids just love it.
Traditional pakistani sweets.
Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
A great triple decker. A delicious combination of jelly, vanilla ice cream, rice noodles, and other ingredients. You've got to have it!
A classic! authentic ice-cream with rice noodles and red-ripe syrup. Another must-have!
Basic lassi with a fruity twist! best choice on a hot summer's day!
An old fashioned treat and farmers' favourite! made from home-made yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!
Coke, diet coke, sprite, diet sprite, and fanta.
Ice cream soda.
Online Ordering Options
(See pickup options)Last updated November 5, 2020