Safari Lounge and Ethiopian Cuisine
About Safari Lounge and Ethiopian Cuisine
Order from Safari Lounge and Ethiopian Cuisine and you're ordering from a lounge that is one of the most well-liked. And your order from Safari Lounge and Ethiopian Cuisine will be a great deal t...show more
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C/polio.
Served with rice & tortillas only.
Served with rice & tortillas only.
Served with rice & tortillas only.
Served with rice & tortillas only.
Three flautas with beef, chicken or cheese.
1 bean tostada, 1 guacamole taco, 1 quesedilla & gringo tostada.
1 bean taco, 1 bean tostada, 1 enchilada with beef, chicken or cheese & 1 gringo tostada.
Three steak tacos.
1 tamal, 1 chile relleno & 1 enchilada with beef, chicken or cheese.
1 steak taco, 1 quesadilla & 1 flauta filled with beef or chicken.
1 taco, 1 enchilada, (beef, chicken or cheese), 1 bean tostada, 1 tamal & guacamole.
1 chimichanga with beef or chicken, 1 quesadilla, 1 tamal.
1 steak taco & 1 burrito with beef or chicken.
3 enchiladas with beef chicken or cheese & topped with melted cheese & your choice of sauce : ranchero, mole or salsa verde.
Beef.
Tripa, lengua.
2 oz.
8 oz.
2 oz.
2 oz.
Flan.
Bunuelos.
Banana, chocolate, or strawberry.
Orange, zanahoria, pina.
Orange, zanahoria, pina.
Lime, pina, tamarandi or punch.
Lime, pina, tamarandi or punch.
Pepsi, diet pepsi, sprite orange.
Regular & decaf.
Hot & Iced.
Regular & chocolate.
Three pieces. Small fried dumplings with a filling of your choice beef, chicken, or lentil. One option per order.
Ethiopian style steak tartar seasoned with herbed butter sauce and hot spiced chili powder rolled in an injera bread with ayib cheese.
Served with choice of filling.
Chicken cubes sauteed then stewed in a rich berbere sauce which contains onions, garlic, ginger root, cayenne pepper, and over ten more spices.
Three pieces. Small fried dumplings with a filling of your choice beef, chicken, or lentil. One option per order.
Chicken wings tossed in a sauce. Paste of hot peppers, garlic, ginger, salt, and other spices.
Ethiopian style steak tartar seasoned with herbed butter sauce and hot spiced chili powder rolled in an injera bread with ayib cheese.
Served with choice of filling.
Two fish cakes made with tilapia, potatoes, garlic, onion, and fresh parsley. Breaded served with awaze aioli.
Angus beef marinated in garlic, onion, cider vinegar, black pepper, and worcestershire sauce. Served with honey awaze sauce.
Jalapeno pepper stuffed with diced onions, fresh tomatoes, and ayib cheese. Dipped on injera batter then fried to crispy perfection.
Lentils sauteed with onions sliced and seeded jalapenos in fresh lime vinaigrette.
Chopped beets, potatoes, onion, and sliced and seeded jalapenos. Served with a fresh lime vinaigrette.
Red cabbage, cucumber, tomato, shredded carrots, fresh cilantro marinated in an oil, and vinegar dressing.
Ethiopian style steak tartar seasoned with herbed butter sauce and hot spiced chili powder. Served with fries and confetti salad.
Choice of meat. Sauteed with onion, tomatoes, garlic, and jalapeno. Served on ciabatta bread, fried onions, creamy mitmita aioli, fries, and confetti salad.
Fresh ground New Zealand lamb seasoned with garlic, fresh rosemary, and black pepper. Topped with balsamic marinated onions on a pretzel bun. Served with fries and confetti salad.
Split red lentils stewed in rich berbere sauce consisting of onions, garlic, ginger root, cayenne pepper, and over ten more spices.
Split yellow peas stewed in an alicha sauce which is a mild sauce prepared with onions, garlic, ginger root, turmeric, and seasonings.
Mixed legumes prepared with ginger root, rue seed, bishops weed, and garlic before and cooked with safari seasoning.
Chopped collard greens cooked with onions, garlic, and ginger then lightly mixed with sliced, and seeded jalapenos.
Cabbage and carrots in onions, garlic, ginger, turmeric, and seeded jalapeno.
All veggie dishes.
Chicken cubes sauteed then stewed in a rich berbere sauce which contains onions, garlic, ginger root, cayenne pepper, and over ten more spices.
Beef cubes sauteed then stewed in a rich berbere sauce onions, garlic, ginger root, and cayenne pepper. Over ten more spices.
Lamb cubes sauteed then stewed in a rich berbere sauce onions, garlic, ginger root, and cayenne pepper. Over ten more spices.
Tilapia cubes sauteed then stewed in a rich berbere sauce onions, garlic, ginger root, and cayenne pepper. Over ten more spices.
Chicken breast cubes sauteed with onions, garlic, tomatoes, sliced jalapenos, and rosemary.
Tender pieces of cubed lamb sauteed with onion, fresh tomatoes, garlic, sliced jalapenos, awaze, and rosemary.
Tibs savory cubed lamb dry sauteed with onions and sliced and seeded jalapenos in special safari seasoning.
Tibs prime beef sauteed with onion garlic and sliced seeded jalapenos.
Prime beef sauteed with red pepper paste, onion, tomatoes, garlic, and sliced jalapenos.
Pan fried fresh whole fish topped with onion, garlic, ginger, tomatoes, and jalapenos with Ethiopian spices.
Sizzling strips of tender beef marinated in awaze sauce. Topped with a blend of onions, garlic, sliced, and seeded jalapenos.
Lean cubed beef mixed in a blend of berbere powder, awaze and herbed butter.
Lean cubed beef mixed in a blend of berbere powder, awaze, herbed butter, onions, and jalapenos.
Ethiopian style steak tartar seasoned with herbed butter sauce and spiced chili powder. Served with a side of ayib cheese.
Kitfo mixed with onion, sliced jalapenos, and ayib cheese.
Amazing Eli’s cheesecake in a variety of flavors.
Lentils cooked with onions, ginger and garlic served on injera with a side of vegetables.
Spiced chickpea flour cooked with berbere sauce, vegetable oil, onion, garlic, and ginger served on injera.
Lentils cooked Ethiopian style with berbere, ginger, garlic, onion, and tomatoes served on injera.
Collared greens cooked with onions, garlic, jalapenos, and Ethiopian spices.
Lentils cooked with onions, ginger and garlic served on injera with a side of vegetables.
Cabbage, and potatoes with jalapeno, onion and garlic served on injera.
Tender strips of charboiled beef spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices (mitmitah and korerima), and kibbe (Ethiopian butter) served on injera.
Tender strips of charboiled beef spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices (mitmitah and korerima), and kibbe (Ethiopian butter) served on injera. * *
Lamb spiced with ginger, onion, tomato, garlic, jalapeno, and kibbe (Ethiopian butter) served on injera.
Lamb spiced with ginger, onion, tomato, garlic, jalapeno, and kibbe (Ethiopian butter) served on injera. * *
Lamb spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices (berbere and korerima), and kibbe (Ethiopian butter) served on injera. * *
Online Ordering Options
(See pickup options)Last updated January 20, 2021