Safari LOUNGE Ethiopian Cuisine

Combination of veg and meat combo.

Sauteed beef with onions, garlic, bell peppers, jalapenos, rosemary, and berbere mixed with sliced injera and topped with boiled egg.

Sauteed cubed beef with onions, garlic, bell peppers, rosemary, and berbere.

Sauteed cubed beef with onions, garlic, bell peppers, rosemary, and berbere (Ethiopian spices).

A perfect blend of chicken breast, turmeric, garlic, parsley, bell peppers, and carrots stuffed in a plain white wrap and fried to a nice crisp.

Parsley and garlic sauteed ground beef combined with fresh celery, bell peppers onions, and potatoes stuffed in a tomato basil wrap and deep-fried.

Whole lentils sauteed with garlic, onion, parsley, celery carrots, bell peppers, and kale stuffed in a spinach wrap and deep-fried.

Sauteed cubed chicken breast with onions, garlic, bell peppers, rosemary, and berbere (Ethiopian spices).

Sauteed cubed chicken breast with onions, garlic, bell peppers, rosemary, and berbere.

Sauteed cubed beef with onions, garlic, bell peppers, rosemary, and berbere.

Sauteed cubed beef with onions, garlic, bell peppers, rosemary, and berbere (Ethiopian spices).

Sauteed beef with onions, garlic, bell peppers, jalapenos, rosemary, and berbere mixed with sliced injera and topped with boiled egg.

Chopped tomatoes, garlic, onions, and jerk beef mixed with pieces of injera. Topped with a sliced boiled egg.

Red lentils cooked with onions, garlic, tomatoes, and Ethiopian spices berbere.

Yellow peas cooked with garlic, onion, and Ethiopian curry spices.

Whole lentils cooked with garlic, onion, tomatoes, and jalapenos.

Spiced chickpea flour cooked with vegetable oil, onion, garlic, and ginger.

Collard greens and spinach sauteed with onions, garlic tomatoes, and jalapenos.

Sauteed cabbage, carrots, bell peppers, garlic, and onions.

Green beans cooked with carrots, garlic, onions, and jalapenos.

Combination of beets, chicken, chicken tibs with spinach, and tibs ferfer.

Combination of veg and meat combo.