SafeHouse Chicago

Mini plastic explosive cleverly disguised as Wisconsin white cheddar cheese curds. Award-winning, hand-breaded and dipped to order, they have anything but an inert flavor. Served with our top secret dipping sauces. vegetarian – code no meat.

Our secret twist on a classic...blackened and sautéed, these chicken tenders are served with a house-made Cajun orange marmalade.

The Germans have nothing on these delicious twists. Freshly baked soft pretzels served with coarse salt, whole Grain Mustard, and house made Cheese Sauce for dipping. Vegetarian – code no meat.

Vegetarian – code no meat. This black site CIA weapons tray is piled high with freshly made tortilla chips and loaded with our secret house-made cheese sauce of cheddar, pepper jack, and American. Spies choose seasoned ground beef, house-smoked chicken or black beans. Topped with pico de gallo, avocado crema, cilantro and pickled jalapeños. Big enough for four to share.

Clandestine burgers that are sure to make your mouth water. Three handcrafted mini burgers prepared with Cheddar cheese, chopped onion and topped with our house made clandestine chili, served on a sweet Hawaiian slider roll.

These towering beer battered Onion Rings will target anyone's appetite. Served with Sriracha Ketchup and our Signature sauce. Vegetarian – code no meat.

This specialty comes straight from the Canadian spy training center. French fries loaded with locally sourced Wisconsin white cheddar cheese curds, portabello mushroom gravy and topped with a fried egg. Vegetarian – code no meat.

England has nothing on these all-American wings. Choose between classic buffalo style served with blue cheese, Texas dry rub served with ranch or Korean glaze topped with sesame seeds and cilantro and served with sweet Thai chili sauce.

Seared pepper crusted ahi tuna with romaine, napa cabbage, toasted ramen noodles, sunflower seeds, snap peas, green onions, toasted almonds all tossed in a sweet and sour dressing.

Caesar salad that is, and the notable signature of Sir Mansfield Cummings, first chief of MI6. Our version includes crisp romaine lettuce and grilled chicken tossed with croutons, Parmesan cheese, and a classic creamy Caesar dressing. The chief would approve.

Vegetarian style –code no meat. This freshly made salad is comprised of chopped romaine, garbanzo beans, tomatoes, maple pepper smoked bacon, blue cheese crumbles, and blackened chicken breast. Served with a house made the white balsamic dressing.

This South American dish is just as complex as the cartel. Shredded lettuce served with your choice of house-seasoned beef or house-smoked chicken. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema and topped with seasoned tortilla strips. Tossed in a chipotle ranch dressing.

Tender, shaved prime rib, slow-roasted in-house and warmed in our succulent au jus. It will be retrieved at the "per-determined" moment piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

This stealth homemade marinated buttermilk fried chicken sandwich is served with chipotle mayo, lettuce, tomato all on a freshly baked brioche bun.

This house made meatball sub will torpedo any hunger. Made with 4 large meatballs, marinara, giardiniera, provolone cheese, served on a ciabatta roll.

Marinated chicken breast topped with bacon, cheddar cheese, lettuce and tomato all on a freshly baked brioche bun.

It's hard to resist the seduction of this sandwich. House-cured corned beef, melted Swiss cheese, sauerkraut and top secret dressing.

There is no confronting this house smoked pork sandwich. Served with shaved honey ham, honey mustard aioli, pickles, served on a ciabatta roll.

A golden mixture of American cheese, Parmesan, and Pepperjack cheeses, as well as our house, made fried cheese curds. Served on a thick cut toast which is fried to a Golden brown and served with a side of marinara.

Your mission, if you choose to accept it, is two mouthwatering premium USDA Angus patties with smoked bacon, cheddar and pepper jack cheeses, onion rings and chipotle ranch. Complete with a "Self-destruct" jalapeño relish. We will never confirm or deny an agent accepting this mission.

This operative comprises USDA Angus hand-patted burger topped with a spreadable brie and bacon jam. Sure to incite you and your fellow agents. Served with chips.

This conduit of disinformation comes with two all-beef patties, American cheese, sautéed red onions and our top secret burger sauce, all served on marble rye.

This is truly the Mother Of All Burgers. Our USDA hand-patted beef topped with American cheese bacon and an over easy egg. Topped with our secret sauce on a brioche bun. Definitely sure to cause a massive ordnance air blast.

This vegan black bean patty is preferred by Rosa Krebs to keep her counter-espionage agents like Grant fit and trim. Truly delicious with red peppers, sautéed mushrooms, lettuce, tomato and a creamy herb dressing on the side.

This classic burger is hands down the best in the city. Hand-patted smashed on a flat top and seasoned to perfection served on a freshly baked brioche bun. Have it plain or choose from one of our infamous covers. Choose a cover for $2 - Damaged Agent: Blue cheese and Cajun seasoning. UN: Sautéed mushrooms and onions with Swiss cheese. Texan: Bacon, cheddar and BBQ sauce. The Philly: Sautéed onions and peppers, provolone cheese.

Creamy cheese sauce tossed in pasta with tender chicken, pepper bacon, broccoli and chipotle peppers. Loaded with garlic bread crumbs. This soon-to-be favorite is a rogue agent. Vegetarian style - code no meat.

Farm raised Atlantic pan seared salmon, Korean BBQ glaze, sautéed green beans served on house made Yukon mashed potatoes.

House made meatloaf smothered in a portabello mushroom gravy and topped with onion straws, this was a favorite of Mata Hari while on a stakeout. We serve it over from scratch mashed potatoes. Don't ask for the recipe...it is top secret.

There are no unintended consequences with this house-made, slow-cooked pork ribs. No hands necessary, this fork-and-knife full rack of ribs is covertly served with cole slaw and fries.

A favorite any day of the week. Our hand-breaded cod is secretly served every day with french fries, coleslaw, and top gun tartar sauce.

A steak fit for the ultimate spy. This pan seared New York Strip served with french fries and sautéed green beans.

No understanding the methods to our taco madness. Hand-breaded cod, fried to order with cole slaw, cilantro, lime vinaigrette and chipotle ranch dressing served on flour tortillas.

Rich moist chocolate cake with chocolate chips baked inside. Finished with a rich chocolate cream cheese icing and chocolate chips.

House made cinnamon and vanilla bread pudding served with a vanilla creme Anglaise and chocolate sauce.

Moist vanilla cake filled with Italian mascarpone mousse with a hint of lemon. Topped with a buttery streusel topping.

Cheesecake loaded with cubes of brownie, baked atop a chewy brownie. Topped with vanilla mousse. Finished with chocolate ganache and walnuts.

A colossal combination of brownie bites, chocolate cake, and ice cream. Topped with whipped cream, chocolate sauce, and a sparkler. Defuse before eating.

Served with french fries.

Classic grilled cheese made with American cheese on buttery toasted white bread with french fries.

Spaghetti noodles, house made meatball and marinara.

Creamy white cheddar mac and cheese.

Southern fried chicken tenders served with ranch or bbq sauce and french fries.

Vegetarian code no meat. This black site CIA weapons tray is piled high with freshly made tortilla chips and loaded with our secret house made cheese sauce of cheddar, pepper jack, and American. Spies choose seasoned ground beef, house smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapenos. Big enough for four to share.

There is no confronting this house smoked pork sandwich. Served with shaved honey ham, honey mustard aioli, and pickles. Served on a ciabatta roll.

A golden mixture of American cheese, parmesan, and pepper jack cheeses, as well as our house, and made fried cheese curds. Served on a thick cut toast which is fried to a golden brown and served with a side of marinara.

Southern fried chicken tenders served with ranch or BBQ sauce and French fries.

Cheesecake loaded with cubes of brownie and baked atop a chewy brownie. Topped with vanilla mousse. Finished with chocolate ganache and walnuts.

Mini plastic explosive cleverly disguised as Wisconsin white cheddar cheese curds. Award winning, hand breaded, dipped to order, and they have anything but an inert flavor. Served with our top secret dipping sauces. Vegetarian code no meat.

The Germans have nothing on these delicious twists. Freshly baked soft pretzels served with coarse salt, whole grain mustard, and house made cheese sauce for dipping. Vegetarian code no meat.

Clandestine burgers that are sure to make your mouth water. Three handcrafted mini burgers prepared with cheddar cheese, chopped onion, and topped with our house made clandestine chili. Served on a sweet Hawaiian slider roll.

This specialty comes straight from the Canadian spy training center. French fries loaded with locally sourced Wisconsin white cheddar cheese curds, Portabello mushroom gravy, and topped with a fried egg. Vegetarian code no meat.

Our secret twist on a classic. Blackened and sauteed and these chicken tenders are served with a house made Cajun orange marmalade.

Vegetarian code no meat. This black site CIA weapons tray is piled high with freshly made tortilla chips and loaded with our secret house made cheese sauce of cheddar, pepper jack, and American. Spies choose seasoned ground beef, house smoked chicken, or black beans. Topped with pico de gallo, avocado crema, cilantro, and pickled jalapenos. Big enough for four to share.

These towering beer battered onion rings will target anyone's appetite. Served with Sriracha ketchup and our signature sauce. Vegetarian code no meat.

England has nothing on these all American wings. Choose between classic buffalo style served with blue cheese, Texas dry rub, with ranch, or Korean glaze. Topped with sesame seeds and cilantro and served with sweet Thai chili sauce.

Seared pepper crusted ahi tuna with romaine, Napa cabbage, toasted ramen noodles, sunflower seeds, snap peas, green onions, and toasted almonds. All tossed in a sweet and sour dressing.

Vegetarian style code no meat. This freshly made salad is comprised of chopped romaine, garbanzo beans, tomatoes, maple pepper smoked bacon, blue cheese crumbles, and blackened chicken breast. Served with a house made the white balsamic dressing.

Caesar salad that is, and the notable signature of sir Mansfield Cummings, first chief of mi6. Our version includes crisp romaine lettuce and grilled chicken tossed with croutons, parmesan cheese, and a classic creamy Caesar dressing. The chief would approve.

This South American dish is just as complex as the cartel. Shredded lettuce served with your choice of house seasoned beef or house smoked chicken. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and topped with seasoned tortilla strips. Tossed in a chipotle ranch dressing.

Tender, shaved prime rib, slow roasted in house, and warmed in our succulent au jus. It will be retrieved at the "Per determined" moment piled high on a delicious ciabatta bun and served with horseradish and au jus on the side for further agent brush passing.

This house made meatball sub will torpedo any hunger. Made with 4 large meatballs, marinara, giardiniera, and provolone cheese. Served on a ciabatta roll.

It's hard to resist the seduction of this sandwich. House cured corned beef, melted Swiss cheese, sauerkraut, and top secret dressing.

A golden mixture of American cheese, parmesan, and pepper jack cheeses, as well as our house, and made fried cheese curds. Served on a thick cut toast which is fried to a golden brown and served with a side of marinara.

This stealth homemade marinated buttermilk fried chicken sandwich is served with chipotle mayonnaise, lettuce, and tomato all on a freshly baked brioche bun.

Marinated chicken breast topped with bacon, cheddar cheese, lettuce, and tomato all on a freshly baked brioche bun.

There is no confronting this house smoked pork sandwich. Served with shaved honey ham, honey mustard aioli, and pickles. Served on a ciabatta roll.

Your mission, if you choose to accept it, is two mouthwatering premium USDA Angus patties with smoked bacon, cheddar and pepper jack cheeses, onion rings, and chipotle ranch.

This conduit of disinformation comes with two all beef patties, American cheese, sauteed red onions, and our top secret burger sauce. All served on marble rye.

This vegan black bean patty is preferred by Rosa Krebs to keep her counter espionage agents like grant fit and trim. Truly delicious with red peppers, sauteed mushrooms, lettuce, tomato, and a creamy herb dressing on the side.

This operative comprises USDA Angus hand patted burger topped with a spreadable brie and bacon jam. Sure to incite you and your fellow agents. Served with chips.

This is truly the mother of all burgers. Our USDA hand patted beef topped with American cheese bacon and an over easy egg. Topped with our secret sauce on a brioche bun. Definitely sure to cause a massive ordnance air blast.

This classic burger is hands down the best in the city. Hand patted smashed on a flat top and seasoned to perfection served on a freshly baked brioche bun. Have it plain or choose from one of our infamous covers. Choose a cover for damaged agent blue cheese and Cajun seasoning. UN sauteed mushrooms and onions with Swiss cheese. Texan bacon, cheddar, and BBQ sauce. The Philly sauteed onions, peppers, and provolone cheese.

Creamy cheese sauce tossed in pasta with tender chicken, pepper bacon, broccoli, and chipotle peppers. Loaded with garlic bread crumbs. This soon to be favorite is a rogue agent. Vegetarian style code no meat.

House made meatloaf smothered in a Portabello mushroom gravy and topped with onion straws, this was a favorite of mata hari while on a stakeout. We serve it over from scratch mashed potatoes.

Our hand breaded cod is secretly served every day with French fries, coleslaw, and top gun tartar sauce.

No understanding the methods to our taco madness. Hand breaded cod, fried to order with Cole slaw, cilantro, lime vinaigrette, and chipotle ranch dressing. Served on flour tortillas.

Farm raised Atlantic pan seared salmon, Korean BBQ glaze, and sauteed green beans. Served on house made Yukon mashed potatoes.

There are no unintended consequences with this house made and slow cooked pork ribs. No hands necessary, this fork and knife full rack of ribs is covertly served with Cole slaw and fries.

A steak fit for the ultimate spy. This pan seared New York Strip served with French fries and sauteed green beans.

Rich moist chocolate cake with chocolate chips baked inside. Finished with a rich chocolate cream cheese icing and chocolate chips.

Moist vanilla cake filled with Italian mascarpone mousse with a hint of lemon. Topped with a buttery streusel topping.

A colossal combination of brownie bites, chocolate cake, and ice cream. Topped with whipped cream, chocolate sauce, and a sparkler.

House made cinnamon and vanilla bread pudding served with a vanilla creme anglaise and chocolate sauce.

Cheesecake loaded with cubes of brownie and baked atop a chewy brownie. Topped with vanilla mousse. Finished with chocolate ganache and walnuts.

Served with French fries.

Spaghetti noodles, house made meatball, and marinara.

Southern fried chicken tenders served with ranch or BBQ sauce and French fries.

Classic grilled cheese made with American cheese on buttery toasted white bread with French fries.

Creamy white cheddar macaroni and cheese.