Saffron of Westmont

Assortment of vegetable fritters and tandoori preparations. Seekh-kabab, veg samosa, chicken tikka, and boti kabab.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Green beans cooked with freshly grated coconut.

Flat leavened bread baked on the wall lining of the tandoori oven.

Vegetables. Garden fresh broccoli, bell pepper, onions, cauliflower, tomatoes marinated in mixed spices, and roasted in a clay oven.

Fill the lettuce leaf with your choice of homemade cooked, blended with the saffron special spices, and herb.

Four pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Choice of preparation.

Deep fried cone pastry stuffed with your choice of protein.

Stuffed with spiced and flavored potatoes.

Homemade cottage cheese dipped in a batter of garbanzo and deep fried.

Mashed potatoes blended with cashew nut paste rolled into barrel shape and deep fried.

Two pieces. Thin pancake wrapped with finely shredded, chopped cabbage, carrots, other seasonal vegetables, and deep fried.

Cooked in herbs and spices, garnished with grilled onions, green pepper, and wrapped in a thin roti.

Six pieces. It is boiled and shallow fried and dressed with mild Indian flavors.

Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, then dipped in batter, and deep fried.

Succulent shrimp flavored with garlic, mustard seed, and curry leaves served on a bed of rice.

A mixed platter of our selected tandoori specialties consisting of seekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.

Patties of finely ground lamb served with fresh mint sauce.

Assortment of vegetable fritters and tandoori preparations. Seekh-kabab, veg samosa, chicken tikka, and boti kabab.

An melange of assorted crisp rice crispies smothered in a sweet sour and hot chutney.

A mouth wafers mixture of crispy wafers, potatoes, chick peas in yogurt, and tamarind sauce. It is topped with chaat masala which is an exotic flavoring agent.

Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chilies, and coriander leaves.

Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.

A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions, and lettuce.

Finely chopped salad with tomatoes, onions, carrots, and cucumbers.

A perky clove flavored lentil soup, garnished with green peas, and rice.

Lentils, chicken stock heightened with the flavors of fresh herbs, and garnished with shredded chicken.

Tomato soup.

Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.

Two whole eggs cooked in a hot spicy curry.

White chicken pieces saut.

Homemade cheese cooked with ginger, green chilies, and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onions, garlic, mild spices garnished with fresh cilantro, and ginger.

A classic kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies, and fresh coriander.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.

Fine quality long grained rice specially imported from dehradun in India.

Basmati rice cooked with saffron and Indian herbs.

Saffron rice with fresh garden peas, mushrooms, and Indian herbs.

Basmati rice and peas flavored with saffron and cooked.

Basmati rice with it and nuts flavored with saffron.

Basmati rice, vegetables flavored with saffron, and cooked on low heat.

Basmati rice, chicken richly flavored with saffron, and cooked with Indian herbs on low heat.

Basmati rice, lamb richly flavored with saffron, and cooked with exotic Indian herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice with cumin seeds cooked on low heat.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Marinated chicken and saut.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.

Chicken cooked with a delicately spiced curry sauce.

Fresh homemade cheese grated, cooked with peppers, tomatoes, and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cooked with a creamy tomato sauce.

Spongy cottage cheese dumpling cooked in a mild gravy.

Fresh eggplant gently roasted in the tandoor, mashed, marinated in a rich blend of mughlai spices, and cooked over a low heat to draw the richness of the spices.

Delicious okra cooked with onions, tomatoes, and spices.

Green peas with potatoes cooked in a unique blend of Indian herbs and spices.

Whole black lentil simmered until tender, tempered with ginger, tomatoes, and herbs.

Mixed vegetables with cottage cheese and bell pepper.

Delicious chick peas cooked in an exotic blend North Indian spices.

Green beans cooked with freshly grated coconut.

Potatoes cooked with ginger and tomatoes in a thick sauce. It is richly flavored.

Fresh homemade cheese cooked with a creamy tomato sauce.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh cauliflower and potatoes, herbs, and ginger.

Boiled potatoes cooked with cumin seeds and turmeric.

Cauliflower stir fried with ginger and cumin seeds.

Potato cubes cooked in yogurt, pickle sauce garnished with ginger, and hot peppers.

A delightful combination of cashew nuts, fresh mushrooms, and green peas in a mild gravy.

Lobster cooked with specially prepared herbs, spiced with a touch of garlic, and ginger.

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Shrimp cooked in a rich mint and ground spice sauce.

Shrimp cooked with specially prepared herbs, spiced with a touch of garlic, and ginger.

Grilled jumbo shrimp flavored with garlic, ginger, and aromatic herbs.

Succulent shrimp cooked in an aromatic sauce.

A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

Seasonal fish cooked with grated coconut in a host spicy sauce.

Pieces of mahi mahi fillet marinated in yogurt, first cooked in a tandoor, and then folded into a chefs special sauce.

Crab cooked with Kashmiri pepper, cumin, garlic, coconut milk, saffron, and then folded in to a delicately spiced sauce.

Succulent pieces of lamb in a cardamom flavored sauce.

Tender pieces of lamb cooked with mint sauce, aromatic spices, and garnished with a slice of boiled egg.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Ground lamb cooked with green peas, ginger, and sauteed onions.

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chefs special sauce.

Finely cut lamb cooked with spicy herbs.

Boneless pieces of lamb in spinach puree.

Flat leavened bread baked on the wall lining of the tandoori oven.

A flat leavened bread dotted with sesame seeds.

Rare bread made with leavened dough, rich sprinkling of ground pistachios, and almonds.

A garlic, tomato, and chilli flavored bread baked in a clay oven.

Naan baked with tender minced lamb stuffing.

A light leavened bread stuffed with finely chopped onions.

Whole wheat bread stuffed with mint.

Whole wheat bread dotted with aromatic ajwain, carom seeds.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread baked in our clay oven.

Made from dough of refined flour stuffed with chopped garlic.

A light leavened bread stuffed with homemade cottage cheese.

Leavened and fermented bread and deep fried.

Whole wheat puffed bread and deep fried.

Fresh spinach cooked with corn and spiced to your taste.

Yellow lentil with fresh spinach cooked to perfection.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Soft and silky boneless tender pieces chickenbreast marinated in sour cream and cooked to perfection.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Boneless white chicken marinated in mint, yogurt, and cooked in a tandoor.

Boneless pieces of chicken marinated in garlic with blended spices.

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Chicken marinated in yogurt, mint, exotic Indian masala, and roasted in clay oven.

White chicken breast marinated in a special almond paste, yogurt, saffron, and spices cooked in clay oven.

Minced lamb with our own combination of herbs, spices, skewered, and roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic, ginger, and skewered.

Lamb chops marinated in ginger, spices then skewered, and roasted in a clay oven seafood.

King size shrimps marinated in mild spices and roasted in a clay oven.

Lobster marinated in yogurt and exotic spices. Served with side

Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicatetaste, skewered, and barbecued.

Vegetables. Garden fresh broccoli, bell pepper, onions, cauliflower, tomatoes marinated in mixed spices, and roasted in a clay oven.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup. Served hot.

Fragrant rice with milk and almonds.

Grated carrots cooked gently in milk as it is then reduced to a sweet paste generously sprinkled with nuts and allowed to set. Served hot.

Ground almonds cooked in honey and butter.