Sagano Sushi
About Sagano Sushi
Order from Sagano Sushi and you're ordering from a sushi bar that is one of the most well-liked in Oak Park. And your order from Sagano Sushi will be a great deal too when you select the most aff...show more
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Tofu quick fried in a house tempura sauce. 
pan grilled chicken with teriyaki sauce served with stir fried vegtables. 
Deep fried breaded oysters and squid rings served with cucumber salad.
Diced tuna, tomatoes, red & green onions, cilantro.
Beef sirloin wrapped around asparagus with teriyaki glaze. 
Shrimp, scallops, imitation crabmeat mixed with spicy sauce, salt, grain alcohol. 
Boiled soy bean pods. 
Blanched spinach chilled and served with sesame peanut sauce. 
Scallions rolled in thin slices of beef marinated in a sweet garlic soy. 
Broiled yellowtail cheek, wakame salad and daikon salad. 
Seared scallops served with an apple and plum puree. 
Pan fried seafood dumplings served with shoyu dipping sauce. 
Pan fried Pork or seaffod dumplings served with shoyu dipping sauce. 
Steamed shrimp dumplings served with shoyu dipping sauce. 
Deep fried soft shell crab served with spider sauce. 
Salmon, avocado, red onions in a soy-mirin vinaigrette. 
Tofu, avocado, red onions, in a soy-mirin vinaigrette. 
Diced tuna, avocado and red onions in a soy-mirin vinaigrette. 
Shrimps, onions, sweet potatoes, zucchini, broccoli, & asparagus, lightly battered and deep-fried served with light shoyu sauce. 
Thinly sliced seared tuna served with Japanese mustard sauce. 
Grilled and seasoned skewered chicken brushed with red miso sauce. 
Mixed greens and baby vegetables in a creamy ginger dressing. 
Alaskan king crab Leg, cucumber and wakame salad in a tosazu dressing. 
Assorted fresh fish, cucumber and wakame salad in a tosazu dressing. 
Asian Baby Green Salad topped with sliced Tuna and Avocado with ponsu salad dressing. 
Octopus, cucumber and wakame salad in a tosazu dressing. 
Spicy seaweed salad. 
Asparagus, avocado, cucumber and mayo. 
Cucumber, avocado, kampyo, shitake, spinach, takuan, and gobo. 
Spinach with sweet sesame sauce. 
Deep-fried roll of spinach and cream cheese topped with unagi sauce.
Cucumber.
Pickled radish.
Mushroom.
Asparagus tempura, avocado, and cucumber topped with unagi sauce. 
Cucumber, mixed greens, and avocado topped with ginger dressing.
Tempura sweet potato, spicy mayo, cucumber, and avocado topped with unagi sauce.
Asparagus tempura, sweet potato tempura, avocado, cucumber, and spicy mayo topped with unagi sauce.
Sagano Maki, 1/2 roll of tekka, 1/2 roll of kappa, 12 pieces nigiri chef's choice, & 12 pieces sashimi chef's choice, on a boat.Only available if you order Boat for two.
Assorted fresh fish and mixed Japanese vegetables over sushi rice.Served with entrees from the Kitchen or the Sushi Bar.
Sagano maki, California maki, tekka maki and kappa maki.Served with entrees from the Kitchen or the Sushi Bar.
Crunchy, Sumo and sunny crunch.
Crazy maki, California maki, Sagano maki and avocado maki.
Dragon, Fire Dragon and rainbow Dragon.
Assorted fresh salmon and mixed Japanese vegetables over sushi rice.
10 pieces of select cut assorted fresh fish.
Ebi Tango, Fuji and Spider Maki.
18 pieces of select cut assorted fresh fish.
6 pieces of Sagano maki and 6 pieces of nigiri chef's choice.
6 pieces of California maki and 8 pieces of nigiri chef's choice.
5 pieces nigiri chef's choice, 5 pieces sashimi chef's choice, 6 pieces of ebi tempura maki.
Assorted fresh tuna and mixed Japanese vegetables over sushi rice.
Broiled fresh water eel glazed with unagi sauce and seaweed over white rice.
Sweet potato maki, goma-ae maki, futo veggie maki and kappa maki.
Lightly grilled peppercorn tuna with a saute of asparagus and shitake mushrooms, served with rice.
Pan fried white meat chicken, carrots, onions, mushrooms, broccoli, egg with homemade sauce, served over rice.
Shredded cabbage topped w. fried white meat chicken served with katsu sauce & rice
Grilled salmon on top of baby bok choy and soba noodles in a special broth.
Soba noodles in a special broth with a side of shrimp tempura.
Shrimps and vegetables lightly battered and deep-fried served with a light shoyu sauce and rice.
Udon noodle in a special broth with a side of shrimp and vegetables tempura.
Grilled beef on top of vegetables with teriyaki sauce, served with white rice.
Grilled white meat chicken on top of vegetables with teriyaki sauce, served with white rice.
Grilled salmon on top of vegetables with teriyaki sauce, served with white rice.
Grilled strips of tuna, peapods, carrots, zucchini and broccoli topped with teriyaki sauce, and served with white rice.
Grilled strips of tofu, peapods, carrots, zucchini and broccoli topped with teriyaki sauce, and served with white rice.
Shredded cabbage topped with fried pork tenderloin served with katsu sauce and rice.
Stir-fried egg noodles with your choice of chicken or shrimp (add $2), onions, carrots, broccoli, peapods, and cabbage.
Stir-fried udon noodles with your choice of chicken or shrimp (add $2), peapods, carrots, broccoli, cabbage, and onions.
Salmon, avocado and cucumber.
Tuna, avocado and mango served with wasabi tobiko mayo.
Fresh crabmeat, avocado, cucumber and masago.
Cooked shrimp and cucumber.
Shrimp tempura, freshwater eel, cream cheese, cucumber, and mango topped with unagi sauce.
Smoke Salmon.
Tempura shrimp, mayo, masago, cucumber and avocado.
Kampyo, shitake, spinach, tamago, fresh crabmeat, cucumber and avocado.
Hamachi and scallions.
Mackerel and scallions.
White tuna and scallions.
Smoke salmon, cream cheese and avocado.
Shrimp, scallop and crabmeat in a spicy sauce topped with masago.
Fresh Salmon and sesame seeds.
Salmon skin, avocado, cucumber, daikon sprouth in a unagi sauce.
Yellowtail, jalapeno, spicy mayo.
Salmon, smelt roe, spicy sauce.
Scallop, spicy mayo, masago and avocado.
Shrimp, smelt roe, cucumber, scallions, spicy mayo.
Fresh cut of tuna marinated in a spicy sauce.
Soft-shell crab, mayo, masago, cucumber and avocado with a spider sauce.
Tuna and sesame seed.
Broiled salmon, kani kama and shrimp topped with a spicy mayo.
Assorted fresh fish, crabmeat, avocado, cucumber and smelt roe.
Tuna, Hamchi, Avocado, cilantro, jalapeno topped with orange and black tobiko.
Spicy tuna, avocado, cucumber, tempura crumbs. 
Shrimp, spicy mayo and smelt roe topped with freshwater eel, avocado and unagi sauce.
Shrimp tempura, cream cheese, cucumber, avocado, freshwater eel, and wasabi tobiko.
Boiled shrimp, scallion, cucumber, masago, tempura shrimp,spicy mayo and hot sauce.
Spicy tuna topped with freshwater eel, avocado and unagi sauce.
Deep-fried roll of spicy tuna, cream cheese, and scallions, topped with unagi sauce.
Deep-fried battered roll of imitation crabmeat, shrimp, and avocado topped with Fuji sauce.
Deep-fried roll of cream cheese topped with unagi sauce.
Tuna, salmon, white fish, masago, cucumber, avocado, spicy mayo i soy wrap and covered with tempra shrimp and unagi sauce.
Tuna, yellowtail, avocado, cucumber, cilantro, scallions and jalapeno.
Freshwater eel, yellowtail and daikon sprouts topped with avocado, black tobiko, red tobiko, and unagi sauce.
Real crabmeat, avocado and cucumber topped with tuna, yellowtail, and salmon.
Shrimp tempura, cucumber, and spicy mayo, topped with salmon, tuna, white tuna, avocado and 3 kinds of tobiko.
Lightly battered & deep fried sushi rice till crispy topped with spicy tuna.
Shrimp, scallions, smelt roe, and spicy mayo, topped with tuna and unagi sauce.
Tuna, smelt roe, avocado, cucumber, spicy sauce, red tobiko.
Spicy tuna, cucumber, and mango topped with salmon and avocado.
Shrimp tempura, avocado, masago, cream cheese, scallions, spicy mayo, wrapped with crumbs, topped with eel sauce & wasabi mayo.
Spicy tuna, cream cheese, asparagus, wrapped with tempura crumbs, and topped with unagi sauce.
Real crabmeat, scallions, soft shell crab, smelt roe, avocado, cucumber, spicy mayo.
Soft shell crab, cucumber, avocado, spicy tuna, freshwater eel, cream cheese, scallions, spicy mayo, red tobiko.
Asparagus, yellowtail, wasabi mayo, and wasabi tobiko.
Octopus, cucumber, avocado, cilantro, topped with seared white tuna, spicy mayo.
Sweet shrimp with deep fried head. 
Sea Eel.
Shrimp.
Yellowtail.
Arctic clam.
Squid.
Salmon Roe.
Soybean Pocket.
Alaskan king crab.
Imitation crab.
Tuna.
Smelt Roe.
Mackerel.
Super White Tuna.
Octopus.
Egg.
Flying fish eggs.
Freshwater eel.
Choice of green tea, sweet red bean, or mango.
Choice of green tea or red bean.
An assortment of rice cakes filled with your choice of ice cream, green tea, red bean, mango, or strawberry.
Lightly fried wheat cake filled with red bean paste served with your choice of ice cream: green tea, sweet red bean, or mango.
White miso soup garnished with silken tofu, green onions and wakame.
Steamed premium white short grain rice.
Fresh crab meat, avocado, cucumber, and masago.
Deep fried roll of spicy tuna, cream cheese, scallions, and topped with unagi sauce.
Tuna, salmon, white fish, masago, cucumber, avocado, spicy mayonnaise, soy wrap, covered with tempura shrimp, and unagi sauce.
Tuna, yellowtail, avocado, cucumber, cilantro, scallions, and jalapeno.
Ramen noodle in our specialty beef broth with beef stew, steam bok choy, and soft boil egg.
Deep fried tofu in a house tempura sauce.
Deep fried shrimp wonton. Served with cucumber salad.
Diced tuna, tomatoes, red, green onions, cilantro, and in a soy mirin vinaigrette.
Beef sirloin wrapped around asparagus with teriyaki glaze.
Marinated ground chicken, carrot, water chestnut wrapped in wheat flour skin, and then deep fried till crispy.
Deep fried breaded oysters and squid rings. Served with cucumber salad.
Crab stick blended with cream cheese, water chestnut, carrot, and mozzarella cheese wrapped in wonton skin.
Shrimp and imitation crab meat mixed with spicy sauce.
Boiled soybean pods.
Blanched spinach chilled and served with sesame peanut sauce.
Scallions rolled in thin slices of beef marinated in sweet garlic soy.
Broiled yellowtail cheek, wakame salad, and daikon salad.
Pan fried pork or seafood dumplings. Served with shoyu dipping sauce.
Pan fried seafood dumplings. Served with shoyu dipping sauce.
Lightly seared scallops. Served with an apple plum sauce.
Steamed shrimp dumplings. Served with shoyu dipping sauce.
Deep fried soft shell crab. Served with spider sauce.
Salmon, avocado, and red onions in a soy mirin vinaigrette.
Tofu, avocado, red onions, and in a soy mirin vinaigrette.
Diced tuna, avocado, and red onions in a soy mirin vinaigrette.
Shrimps, onions, sweet potatoes, zucchini, broccoli, lightly battered, and deep fried. Served with light shoyu sauce.
Pan grilled chicken with teriyaki sauce. Served with stir fried vegetables.
Thinly sliced seared tuna. Served with Japanese mustard sauce.
Seasoned skewered chicken brushed with red miso sauce.
Miso broth soup comes with pork belly, bamboo shoot, corn, fish cake, green onion, and soft boil egg.
Sea salt broth soup comes with chashu, bamboo shoot, corn, fish cake, green onion, and soft boil egg.
Soy sauce broth soup. Served with chashu, marinated bamboo shoot, fish cake, green onion, and soft boil egg.
Udon noodle with beef, bok choy, green onion, and soft boiled egg.
Ramen noodle in our specialty beef broth with beef stew, steam bok choy, and soft boil egg.
Spicy and sour flavor broth with fragrant spices and herbs. Tom yum ramen served with shrimps, mussels, squid, scallop, fish cake, crab stick, and soft boiled egg.
Kale ramen noodles in vegetable broth with tofu and assorted vegetables.
Ramen noodle with shrimp wontons, bok choy, shrimp, fish cake, green onion, and soft boiled egg.
Mixed greens and baby vegetables in a creamy ginger dressing.
Cucumbers topped with house topaz dressing.
Alaskan king crab leg, cucumber, and wakame salad in a topaz dressing.
Assorted fresh fish, cucumber, and wakame salad in a topaz dressing.
Asian baby green salad topped with sliced tuna and avocado with ponzu salad dressing.
Octopus, cucumber, and wakame salad in a topaz dressing.
Spicy seaweed salad.
Salmon, avocado, and cucumber.
Tuna, avocado, and mango. Served with wasabi tobiko mayonnaise.
Tuna and avocado.
Fresh crab meat, avocado, cucumber, and masago.
Cooked shrimp and cucumber.
Shrimp tempura, freshwater eel, cream cheese, cucumber, and mango. Topped with unagi sauce.
Smoke salmon.
Tempura shrimp, mayonnaise, masago, cucumber, and avocado.
Kampyo, shiitake, spinach, tam ago, fresh crab meat, cucumber, and avocado.
Hamachi and scallions.
Mackerel and scallions.
White tuna and scallions.
Smoke salmon, cream cheese, and avocado.
Shrimp, scallop, and crab meat in a spicy sauce. Topped with Masago.
Fresh salmon and sesame seeds.
Salmon skin, avocado, cucumber, and daikon sprout in an unagi sauce.
Yellowtail, jalapeño, and spicy mayonnaise.
Salmon, smelt roe, and spicy sauce.
Scallop, spicy mayonnaise, masago, and avocado.
Shrimp, smelt roe, cucumber, scallions, and spicy mayonnaise.
Fresh cut of tuna marinated in a spicy sauce.
Softshell crab, mayonnaise, masago, cucumber, and avocado with a spider sauce.
Tuna and sesame seed.
Unagi and cucumber.
Broiled salmon, Kani kama, and shrimp. Topped with spicy mayonnaise.
Asparagus, avocado, cucumber, and mayonnaise.
Avocado.
Deep fried roll of spinach and cream cheese. Topped with unagi sauce.
Cucumber, avocado, kampyo, shiitake, spinach, takuan, and gobo.
Spinach with sweet sesame sauce.
Asparagus tempura, avocado, and cucumber. Topped with unagi sauce.
Cucumber, mixed greens, and avocado. Topped with ginger dressing.
Tempura sweet potato, spicy mayonnaise, cucumber, and avocado. Topped with unagi sauce.
Asparagus tempura, sweet potato tempura, avocado, cucumber, and spicy mayonnaise. Topped with unagi sauce.
Tempura sweet potato, avocado, cream cheese, scallions, spicy mayonnaise, hot sauce, and wrapped with tempura crumbs. Topped with unagi sauce and wasabi mayonnaise.
Assorted fresh fish, crab meat, avocado, cucumber, and smelt roe.
Tuna, ham chi, avocado, cilantro, and jalapeno. Topped with orange and black tobiko.
Tuna, jalapeño, cilantro, and pineapple. Topped with avocado, unagi sauce black, and green tobiko.
Spicy tuna, avocado, cucumber, and tempura crumbs.
Shrimp, spicy mayonnaise, and smelt roe. Topped with freshwater eel, avocado, and unagi sauce.
Shrimp tempura, cream cheese, cucumber, avocado, freshwater eel, and wasabi tobiko.
Boiled shrimp, scallion, cucumber, masago, tempura shrimp, spicy mayonnaise, and hot sauce.
Spicy tuna topped with freshwater eel, avocado, and unagi sauce.
Deep fried roll of spicy tuna, cream cheese, scallions, and topped with unagi sauce.
Deep fried battered roll of imitation crab meat, shrimp, and avocado. Topped with fuji sauce.
Deep fried roll of cream cheese. Topped with unagi sauce.
Tuna, salmon, white fish, masago, cucumber, avocado, spicy mayonnaise, soy wrap, covered with tempura shrimp, and unagi sauce.
Tuna, yellowtail, avocado, cucumber, cilantro, scallions, and jalapeno.
Freshwater eel, yellowtail, and daikon sprouts. Topped with avocado, black tobiko, red tobiko, and unagi sauce.
Real crab meat, avocado, and cucumber. Topped with tuna, yellowtail, and salmon.
Shrimp tempura, cucumber, and spicy mayonnaise. Topped with salmon, tuna, white tuna, avocado, and three kinds of tobiko.
Lightly battered and deep fried sushi rice till crispy. Topped with spicy tuna.
Lightly battered and deep fried sushi rice till crispy. Topped with spicy tuna.
Shrimp, scallions, smelt roe, and spicy mayonnaise. Topped with tuna and unagi sauce.
Tuna, smelt roe, avocado, cucumber, spicy sauce, and red tobiko.
Spicy tuna, cucumber, and mango. Topped with salmon and avocado.
Shrimp tempura, avocado, masago, cream cheese, scallions, spicy mayonnaise, and wrapped with crumbs. Topped with eel sauce and wasabi mayonnaise.
Spicy tuna, cream cheese, asparagus, wrapped with tempura crumbs, and topped with unagi sauce.
Real crab meat, scallions, soft shell crab, smelt roe, avocado, cucumber, and spicy mayonnaise.
Softshell crab, cucumber, avocado, spicy tuna, freshwater eel, cream cheese, scallions, spicy mayonnaise, and red tobiko.
Asparagus, yellowtail, wasabi mayonnaise, and wasabi tobiko.
Octopus, cucumber, avocado, and cilantro. Topped with seared white tuna and spicy mayonnaise.
Sagano maki, a half roll of tekka, a half roll of kappa, nigiri (12 pcs) chef's choice, and sashimi (12 pcs) chef's choice on a boat.
Assorted fresh fish and mixed Japanese vegetables over sushi rice.
Sagano maki, California maki, tekka maki, and kappa maki.
Crunchy, sumo, and sunny crunch.
Crazy maki, California maki, Sagano maki, and avocado maki.
Dragon, fire dragon, and rainbow dragon.
Assorted fresh salmon and mixed Japanese vegetables over sushi rice.
10 pieces of select cut assorted fresh fish.
Ebi tango, fuji, and spider maki.
18 pieces of select cut assorted fresh fish.
Spicy tuna, spicy salmon, and spicy hamachi.
Sagano maki (6 pcs), and nigiri (6 pcs) chef's choice.
California maki (6 pcs) and nigiri (8 pcs) chef's choice.
Nigiri (5 pcs) chef's choice, sashimi (5 pcs) chef's choice, and Ebi (6 pcs) tempura maki.
Assorted fresh tuna and mixed Japanese vegetables over sushi rice.
Broiled freshwater eel glazed with unagi sauce and seaweed over white rice.
Sweet potato maki, goma ae maki, futo veggie maki, and kappa maki.
Sweet shrimp with deep fried head.
Lightly grilled peppercorn tuna with a sautée of asparagus and shiitake mushrooms. Served with rice.
Pan fried white meat chicken, carrots, onions, mushrooms, broccoli, and egg with homemade sauce. Served over rice.
Shredded cabbage topped with fried white meat chicken. Served with katsu sauce and rice.
Grilled salmon on top of baby bok choy and soba noodles in a special broth.
Soba noodles in a special broth with a side of shrimp tempura.
Shrimps, vegetables lightly battered, and deep fried. Served with a light shoyu sauce and rice.
Udon noodle in a special broth with a side of shrimp and vegetable tempura.
Udon noodle in our beef broth with beef stew, steam bok choy, and soft boil egg.
Grilled beef on top of vegetables with teriyaki sauce and served with white rice.
Grilled white meat chicken on top of vegetables with teriyaki sauce and served with white rice.
Grilled salmon on top of vegetables with teriyaki sauce and served with white rice.
Grilled strips of tuna, pea pods, carrots, zucchini, and broccoli. Topped with teriyaki sauce and served with white rice.
Grilled strips of tofu, pea pods, carrots, zucchini, and broccoli. Topped with teriyaki sauce and served with white rice.
Shredded cabbage topped with fried pork tenderloin. Served with katsu sauce and rice.
Stir fried egg noodles with your choice of chicken or shrimp, onions, carrots, broccoli, pea pods, and cabbage.
Stir fried udon noodles with your choice of chicken or shrimp, pea pods, carrots, broccoli, cabbage, and onions.
Choice of green tea, sweet red bean, or mango.
Choice of green tea or red bean.
An assortment of rice cakes filled with your choice of ice cream: green tea, red bean, mango, or strawberry.
Lightly fried wheat cake filled with red bean paste. Served with your choice of ice cream green tea, sweet red bean, or mango.
White miso soup garnished with silken tofu, green onions, and wake.
Steamed premium white short grain rice.
Deep fried tofu in a house tempura sauce.
Deep-fried shrimp wonton served with cucumber salad.
Diced tuna, tomatoes, red, and green onions, cilantro, in a soy-mirin vinaigrette.
Beef sirloin wrapped around asparagus with teriyaki glaze.
Marinated ground chicken, carrot, and water chestnut wrapped in wheat flour skin, then deep fried till crispy.
Deep fried breaded oysters and squid rings served with cucumber salad.
Crab stick blended with cream cheese, water chestnut, carrot, and mozzarella cheese wrapped in wonton skin.
Shrimp, imitation crab meat mixed with spicy sauce.
Boiled soy bean pods.
Blanched spinach chilled and served with sesame peanut sauce.
Scallions rolled in thin slices of beef marinated in a sweet garlic soy.
Broiled yellowtail cheek, wakame salad and daikon salad.
Pan fried pork or seafood dumplings served with shoyu dipping sauce.
Pan fried seafood dumplings served with shoyu dipping sauce.
Lightly seared scallops served with an apple plum sauce.
Steamed shrimp dumplings served with shoyu dipping sauce.
Deep fried soft shell crab served with spider sauce.
Salmon, avocado, red onions in a soy mirin vinaigrette.
Tofu, avocado, red onions, in a soy mirin vinaigrette.
Diced tuna, avocado and red onions in a soy mirin vinaigrette.
Shrimps, onions, sweet potatoes, zucchini, broccoli, lightly battered, and deep-fried served with light shoyu sauce.
Pan grilled chicken with teriyaki sauce served with stir fried vegetables.
Thinly sliced seared tuna served with Japanese mustard sauce.
Seasoned skewered chicken brushed with red miso sauce.
Mixed greens and baby vegetables in a creamy ginger dressing.
Cucumbers topped with house tosazu dressing.
Alaskan king crab leg, cucumber and wakame salad in a tosazu dressing.
Assorted fresh fish, cucumber and wakame salad in a tosazu dressing.
Asian baby green salad topped with sliced tuna and avocado with ponsu salad dressing.
Octopus, cucumber and wakame salad in a tosazu dressing.
Spicy seaweed salad.
Miso broth soup come with pork belly, bamboo shoot, corn, fish cake, green onion and soft boil egg.
Sea salt broth soup come with chashu, bamboo shot, corn, fish cake, green onion and soft boil egg.
Miso broth soup served with chashu, marinated bamboo shoot, corn, fish cake, green onion and soft boil egg.
Sea salt broth soup served with chashu, marinated bamboo shoot, fish cake, green onion and soft boil egg.
Soy sauce broth soup served with chashu, marinated bamboo shoot, fish cake, green onion and soft boil egg.
Ramen noodle in our specialty beef broth with beef stew, steam bok choy and soft boil egg.
Salmon, avocado and cucumber.
Tuna, avocado and mango served with wasabi tobiko mayo.
Tuna and avocado.
Fresh crabmeat, avocado, cucumber, and masago.
Cooked shrimp and cucumber.
Shrimp tempura, freshwater eel, cream cheese, cucumber and mango topped with unagi sauce.
Smoke salmon.
Tempura shrimp, mayo, masago, cucumber, and avocado.
Kampyo, shiitake, spinach, tamago, fresh crabmeat, cucumber and avocado.
Hamachi and scallions.
Mackerel and scallions.
White tuna and scallions.
Smoke salmon, cream cheese and avocado.
Shrimp, scallop and crabmeat in a spicy sauce topped with masago.
Fresh salmon and sesame seeds.
Salmon skin, avocado, cucumber, daikon sprout in a unagi sauce.
Yellowtail, jalapeño, spicy mayo.
Salmon, smelt roe, spicy sauce.
Scallop, spicy mayo, masago, and avocado.
Shrimp, smelt roe, cucumber, scallions, spicy mayo.
Fresh cut of tuna marinated in a spicy sauce.
Soft shell crab, mayo, masago, cucumber, and avocado with a spider sauce.
Tuna and sesame seed.
Unagi and cucumber.
Broiled salmon, kani kama and shrimp topped with a spicy mayo.
Asparagus, avocado, cucumber, and mayo.
Avocado.
Deep fried roll of spinach and cream cheese topped with unagi sauce.
Cucumber, avocado, kampyo, shiitake, spinach, takuan, and gobo.
Spinach with sweet sesame sauce.
Pickled radish.
Mushroom.
Asparagus tempura, avocado and cucumber topped with unagi sauce.
Cucumber, mixed greens and avocado topped with ginger dressing.
Tempura sweet potato, spicy mayo, cucumber, and avocado topped with unagi sauce.
Asparagus tempura, sweet potato tempura, avocado, cucumber, and spicy mayo topped with unagi sauce.
Tempura sweet potato, avocado, cream cheese, scallions, spicy mayo, and hot sauce, wrapped with tempura crumbs and topped with unagi sauce and wasabi mayo.
Sweet shrimp with deep fried head.
Sea eel.
Shrimp.
Yellowtail.
Arctic clam.
Squid.
Salmon roe.
Soybean pocket.
Alaskan king crab.
Imitation crab.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Super white tuna.
Scallop.
Red snapper.
Octopus.
Egg.
Flying fish eggs.
Freshwater eel.
Assorted fresh fish, crabmeat, avocado, cucumber, and smelt roe.
Tuna, hamchi, avocado, cilantro, jalapeño topped with orange and black tobiko.
Tuna, jalapeño, cilantro, and pineapple topped with avocado, unagi sauce black and green tobiko.
Spicy tuna, avocado, cucumber, tempura crumbs.
Shrimp, spicy mayo, and smelt roe topped with freshwater eel, avocado, and unagi sauce.
Shrimp tempura, cream cheese, cucumber, avocado, fresh water eel and wasabi tobiko.
Boiled shrimp, scallion, cucumber, masago, tempura shrimp, spicy mayo and hot sauce.
Spicy tuna topped with fresh water eel, avocado and unagi sauce.
Deep fried roll of spicy tuna, cream cheese, and scallions, topped with unagi sauce.
Deep fried battered roll of imitation crab meat, shrimp and avocado topped with fuji sauce.
Deep fried roll of cream cheese topped with unagi sauce.
Tuna, salmon, white fish, masago, cucumber, avocado, spicy mayo, soy wrap and covered with tempura shrimp and unagi sauce.
Tuna, yellowtail, avocado, cucumber, cilantro, scallions, and jalapeño.
Freshwater eel, yellowtail, and daikon sprouts topped with avocado, black tobiko, red tobiko and unagi sauce.
Real crabmeat, avocado, and cucumber topped with tuna, yellowtail, and salmon.
Shrimp tempura, cucumber, and spicy mayo, topped with salmon, tuna, white tuna, avocado and three kinds of tobiko.
Lightly battered and deep fried sushi rice till crispy topped with spicy tuna.
Lightly battered and deep fried sushi rice till crispy topped with spicy tuna.
Shrimp, scallions, smelt roe, and spicy mayo, topped with tuna and unagi sauce
Tuna, smelt roe, avocado, cucumber, spicy sauce, red tobiko.
Spicy tuna, cucumber and mango topped with salmon and avocado.
Shrimp tempura, avocado, masago, cream cheese, scallions, spicy mayo, wrapped with crumbs, topped with eel sauce and wasabi mayo.
Spicy tuna, cream cheese, asparagus, wrapped with tempura crumbs and topped with unagi sauce.
Real crabmeat, scallions, soft shell crab, smelt roe, avocado, cucumber, spicy mayo.
Soft shell crab, cucumber, avocado, spicy tuna, freshwater eel, cream cheese, scallions, spicy mayo, red tobiko.
Asparagus, yellowtail, wasabi mayo, and wasabi tobiko.
Octopus, cucumber, avocado, cilantro, topped with seared white tuna, spicy mayo.
Sagano maki, 1/2 roll of tekka, 1/2 roll of kappa, 12 pieces nigiri chef's choice and 12 pieces sashimi chef's choice, on a boat.
Assorted fresh fish and mixed Japanese vegetables over sushi rice.
Sagano maki, California maki, tekka maki, and kappa maki.
Crunchy, sumo and sunny crunch.
Crazy maki, California maki, sagano maki, and avocado maki.
Dragon, fire dragon and rainbow dragon.
Assorted fresh salmon and mixed Japanese vegetables over sushi rice.
10 pieces of select cut assorted fresh fish.
Ebi tango, fuji and spider maki.
18 pieces of select cut assorted fresh fish.
Spicy tuna, spicy salmon, spicy hamachi.
6 pieces of sagano maki and six pieces of nigiri chef's choice.
6 pieces of California maki and eight pieces of nigiri chef's choice.
5 pieces nigiri chef's choice, five pieces sashimi chef's choice, six pieces of ebi tempura maki.
Assorted fresh tuna and mixed Japanese vegetables over sushi rice.
Broiled fresh water eel glazed with unagi sauce and seaweed over white rice.
Sweet potato maki, gomaae maki, futo veggie maki and kappa maki.
Lightly grilled peppercorn tuna with a sautée of asparagus and shiitake mushrooms, served with rice.
Pan fried white meat chicken, carrots, onions, mushrooms, broccoli, egg with homemade sauce, served over rice.
Shredded cabbage topped with fried white meat chicken served with katsu sauce and rice.
Grilled salmon on top of baby bok choy and soba noodles in a special broth.
Soba noodles in a special broth with a side of shrimp tempura.
Shrimps and vegetables lightly battered and deep-fried served with a light shoyu sauce and rice.
Udon noodle in a special broth with a side of shrimp and vegetables tempura.
Udon noodle in our beef broth with beef stew, steam bok choy and soft boil egg.
Grilled beef on top of vegetables with teriyaki sauce, served with white rice.
Grilled white meat chicken on top of vegetables with teriyaki sauce, served with white rice.
Grilled salmon on top of vegetables with teriyaki sauce, served with white rice.
Grilled strips of tuna, peapods, carrots, zucchini, and broccoli topped with teriyaki sauce and served with white rice.
Grilled strips of tofu, peapods, carrots, zucchini, and broccoli topped with teriyaki sauce and served with white rice.
Shredded cabbage topped with fried pork tenderloin served with katsu sauce and rice.
Stir fried egg noodles with your choice of chicken or shrimp, onions, carrots, broccoli, peapods, and cabbage.
Stir fried udon noodles with your choice of chicken or shrimp, peapods, carrots, broccoli, cabbage, and onions.
White miso soup garnished with silken tofu, green onions and wakame.
Steamed premium white short grain rice.
Choice of green tea, sweet red bean or mango.
Choice of green tea or red bean.
An assortment of rice cakes filled with your choice of ice cream: green tea, red bean, mango, or strawberry.
Lightly fried wheat cake filled with red bean paste served with your choice of ice cream: green tea, sweet red bean, or mango
Online Ordering Options
(See pickup options)Last updated May 21, 2021