Tofu quick fried in a house tempura sauce. 

pan grilled chicken with teriyaki sauce served with stir fried vegtables. 

Deep fried breaded oysters and squid rings served with cucumber salad.

Diced tuna, tomatoes, red & green onions, cilantro.

Beef sirloin wrapped around asparagus with teriyaki glaze. 

Shrimp, scallops, imitation crabmeat mixed with spicy sauce, salt, grain alcohol. 

Boiled soy bean pods. 

Blanched spinach chilled and served with sesame peanut sauce. 

Scallions rolled in thin slices of beef marinated in a sweet garlic soy. 

Broiled yellowtail cheek, wakame salad and daikon salad. 

Seared scallops served with an apple and plum puree. 

Pan fried seafood dumplings served with shoyu dipping sauce. 

Pan fried Pork or seaffod dumplings served with shoyu dipping sauce. 

Steamed shrimp dumplings served with shoyu dipping sauce. 

Deep fried soft shell crab served with spider sauce. 

Salmon, avocado, red onions in a soy-mirin vinaigrette. 

Tofu, avocado, red onions, in a soy-mirin vinaigrette. 

Diced tuna, avocado and red onions in a soy-mirin vinaigrette. 

Shrimps, onions, sweet potatoes, zucchini, broccoli, & asparagus, lightly battered and deep-fried served with light shoyu sauce. 

Thinly sliced seared tuna served with Japanese mustard sauce. 

Grilled and seasoned skewered chicken brushed with red miso sauce. 

Mixed greens and baby vegetables in a creamy ginger dressing. 

Alaskan king crab Leg, cucumber and wakame salad in a tosazu dressing. 

Assorted fresh fish, cucumber and wakame salad in a tosazu dressing. 

Asian Baby Green Salad topped with sliced Tuna and Avocado with ponsu salad dressing. 

Octopus, cucumber and wakame salad in a tosazu dressing. 

Spicy seaweed salad. 

Asparagus, avocado, cucumber and mayo. 

Cucumber, avocado, kampyo, shitake, spinach, takuan, and gobo. 

Spinach with sweet sesame sauce. 

Deep-fried roll of spinach and cream cheese topped with unagi sauce.

Cucumber.

Pickled radish.

Mushroom.

Asparagus tempura, avocado, and cucumber topped with unagi sauce. 

Cucumber, mixed greens, and avocado topped with ginger dressing.

Tempura sweet potato, spicy mayo, cucumber, and avocado topped with unagi sauce.

Asparagus tempura, sweet potato tempura, avocado, cucumber, and spicy mayo topped with unagi sauce.

Sagano Maki, 1/2 roll of tekka, 1/2 roll of kappa, 12 pieces nigiri chef's choice, & 12 pieces sashimi chef's choice, on a boat.Only available if you order Boat for two.

Assorted fresh fish and mixed Japanese vegetables over sushi rice.Served with entrees from the Kitchen or the Sushi Bar.

Sagano maki, California maki, tekka maki and kappa maki.Served with entrees from the Kitchen or the Sushi Bar.

Crunchy, Sumo and sunny crunch.

Crazy maki, California maki, Sagano maki and avocado maki.

Dragon, Fire Dragon and rainbow Dragon.

Assorted fresh salmon and mixed Japanese vegetables over sushi rice.

10 pieces of select cut assorted fresh fish.

Ebi Tango, Fuji and Spider Maki.

18 pieces of select cut assorted fresh fish.

6 pieces of Sagano maki and 6 pieces of nigiri chef's choice.

6 pieces of California maki and 8 pieces of nigiri chef's choice.

5 pieces nigiri chef's choice, 5 pieces sashimi chef's choice, 6 pieces of ebi tempura maki.

Assorted fresh tuna and mixed Japanese vegetables over sushi rice.

Broiled fresh water eel glazed with unagi sauce and seaweed over white rice.

Sweet potato maki, goma-ae maki, futo veggie maki and kappa maki.

Lightly grilled peppercorn tuna with a saute of asparagus and shitake mushrooms, served with rice.

Pan fried white meat chicken, carrots, onions, mushrooms, broccoli, egg with homemade sauce, served over rice.

Shredded cabbage topped w. fried white meat chicken served with katsu sauce & rice

Grilled salmon on top of baby bok choy and soba noodles in a special broth.

Soba noodles in a special broth with a side of shrimp tempura.

Shrimps and vegetables lightly battered and deep-fried served with a light shoyu sauce and rice.

Udon noodle in a special broth with a side of shrimp and vegetables tempura.

Grilled beef on top of vegetables with teriyaki sauce, served with white rice.

Grilled white meat chicken on top of vegetables with teriyaki sauce, served with white rice.

Grilled salmon on top of vegetables with teriyaki sauce, served with white rice.

Grilled strips of tuna, peapods, carrots, zucchini and broccoli topped with teriyaki sauce, and served with white rice.

Grilled strips of tofu, peapods, carrots, zucchini and broccoli topped with teriyaki sauce, and served with white rice.

Shredded cabbage topped with fried pork tenderloin served with katsu sauce and rice.

Stir-fried egg noodles with your choice of chicken or shrimp (add $2), onions, carrots, broccoli, peapods, and cabbage.

Stir-fried udon noodles with your choice of chicken or shrimp (add $2), peapods, carrots, broccoli, cabbage, and onions.

Salmon, avocado and cucumber.

Tuna, avocado and mango served with wasabi tobiko mayo.

Fresh crabmeat, avocado, cucumber and masago.

Cooked shrimp and cucumber.

Shrimp tempura, freshwater eel, cream cheese, cucumber, and mango topped with unagi sauce.

Smoke Salmon.

Tempura shrimp, mayo, masago, cucumber and avocado.

Kampyo, shitake, spinach, tamago, fresh crabmeat, cucumber and avocado.

Hamachi and scallions.

Mackerel and scallions.

White tuna and scallions.

Smoke salmon, cream cheese and avocado.

Shrimp, scallop and crabmeat in a spicy sauce topped with masago.

Fresh Salmon and sesame seeds.

Salmon skin, avocado, cucumber, daikon sprouth in a unagi sauce.

Yellowtail, jalapeno, spicy mayo.

Salmon, smelt roe, spicy sauce.

Scallop, spicy mayo, masago and avocado.

Shrimp, smelt roe, cucumber, scallions, spicy mayo.

Fresh cut of tuna marinated in a spicy sauce.

Soft-shell crab, mayo, masago, cucumber and avocado with a spider sauce.

Tuna and sesame seed.

Broiled salmon, kani kama and shrimp topped with a spicy mayo.

Assorted fresh fish, crabmeat, avocado, cucumber and smelt roe.

Tuna, Hamchi, Avocado, cilantro, jalapeno topped with orange and black tobiko.

Spicy tuna, avocado, cucumber, tempura crumbs. 

Shrimp, spicy mayo and smelt roe topped with freshwater eel, avocado and unagi sauce.

Shrimp tempura, cream cheese, cucumber, avocado, freshwater eel, and wasabi tobiko.

Boiled shrimp, scallion, cucumber, masago, tempura shrimp,spicy mayo and hot sauce.

Spicy tuna topped with freshwater eel, avocado and unagi sauce.

Deep-fried roll of spicy tuna, cream cheese, and scallions, topped with unagi sauce.

Deep-fried battered roll of imitation crabmeat, shrimp, and avocado topped with Fuji sauce.

Deep-fried roll of cream cheese topped with unagi sauce.

Tuna, salmon, white fish, masago, cucumber, avocado, spicy mayo i soy wrap and covered with tempra shrimp and unagi sauce.

Tuna, yellowtail, avocado, cucumber, cilantro, scallions and jalapeno.

Freshwater eel, yellowtail and daikon sprouts topped with avocado, black tobiko, red tobiko, and unagi sauce.

Real crabmeat, avocado and cucumber topped with tuna, yellowtail, and salmon.

Shrimp tempura, cucumber, and spicy mayo, topped with salmon, tuna, white tuna, avocado and 3 kinds of tobiko.

Lightly battered & deep fried sushi rice till crispy topped with spicy tuna.

Shrimp, scallions, smelt roe, and spicy mayo, topped with tuna and unagi sauce.

Tuna, smelt roe, avocado, cucumber, spicy sauce, red tobiko.

Spicy tuna, cucumber, and mango topped with salmon and avocado.

Shrimp tempura, avocado, masago, cream cheese, scallions, spicy mayo, wrapped with crumbs, topped with eel sauce & wasabi mayo.

Spicy tuna, cream cheese, asparagus, wrapped with tempura crumbs, and topped with unagi sauce.

Real crabmeat, scallions, soft shell crab, smelt roe, avocado, cucumber, spicy mayo.

Soft shell crab, cucumber, avocado, spicy tuna, freshwater eel, cream cheese, scallions, spicy mayo, red tobiko.

Asparagus, yellowtail, wasabi mayo, and wasabi tobiko.

Octopus, cucumber, avocado, cilantro, topped with seared white tuna, spicy mayo.

Sweet shrimp with deep fried head. 

Sea Eel.

Shrimp.

Yellowtail.

Arctic clam.

Squid.

Salmon Roe.

Soybean Pocket.

Alaskan king crab.

Imitation crab.

Tuna.

Smelt Roe.

Mackerel.

Super White Tuna.

Octopus.

Egg.

Flying fish eggs.

Freshwater eel.

Choice of green tea, sweet red bean, or mango.

Choice of green tea or red bean.

An assortment of rice cakes filled with your choice of ice cream, green tea, red bean, mango, or strawberry.

Lightly fried wheat cake filled with red bean paste served with your choice of ice cream: green tea, sweet red bean, or mango.

White miso soup garnished with silken tofu, green onions and wakame.

Steamed premium white short grain rice.