Saint's ALP

Served with salted spice and basil.

Six pieces.

Four pieces. served with teriyaki sauce.

Six pieces. Served with sweet and sour sauce.

Six pieces.

Served with black sesame seed and golden syrup. Vegetable.

Six pieces. With red vinegar sauce. Vegetable.

Six pieces. With red vinegar sauce.

Hot.

Hot.

Two yakitori chicken skewers, two flake almond shrimp and six glazed sweet potato.

Served with sweet and sour sesame dressing. Watercress, red pepper, cucumber, bean sprout, spring onion and crushed, roasted peanut.

Served with chili mayo dressing. Mango, potato, cucumber, carrot and iceberg lettuce.

Served with chili and coriander dressing. Onion, cucumber, tomato, mint, lemongrass and iceberg lettuce. Hot.

Served with light teriyaki dressing. Avocado, onion, cucumber, tomato, seaweed and white sesame seed.

Served with nam yum dressing. Onion, spring onion, red pepper, tomato and iceberg cup. Hot.

Tofu, tomato, red pepper, spring onion, bok choy and fresh bean sprout. Mild.

Hot.

Shrimp, scallops, squid and crab. Hot.

Hot.

Hot.

Hot.

Hot.

Vegetable

Shrimp, scallops, squid, crab, tofu, egg and straw mushroom.

Shrimp, chicken, tofu, bamboo shoots, egg and fungus.

Straw mushroom, tomato, onion, coriander and spring onion. Mild.

Served with spicy salt and pepper. Hot.

Served with spicy salt and pepper. Hot.

Served with spicy salt and pepper. Hot. In shell.

Served with spicy salt and pepper. Hot.

Served with spicy salt and pepper. Hot.

Served with spicy salt and pepper. Hot.

Served with spicy salt and pepper. Hot.

Hot.

Hot.

Hot.

In Shell.

In shell.

Served With chili, lemon sauce and steamed Asian green. Hot.

Served In spicy sauce. Shrimp, scallop, squid and crab. Hot.

Hot.

Served with Chinese chives and garlic.

Hot.

Hot.

Served with enoki mushroom in satay sauce. Hot.

Served with enoki mushroom in black pepper sauce.

Hot.

Hot.

Served with lemon sauce, steamed broccoli and carrot.

Hot.

Hot.

Served with Enoki mushrooms in black pepper sauce.

Served with string beans and preserved olive.

Served with eggplant in yu shang sauce. Hot.

Served with eggplant in yu shang sauce. Hot.

Served with fresh garlic vegetable.

Served with spicy salt and pepper. Vegetable. Hot.

Served with ginger and sesame soy sauce.

Vegetable.

Served in black bean sauce.

Served with fresh garlic.

Vegetable.

Vegetable. Hot.

Vegetable. Hot.

Vegetable. Hot.

Served with garlic and cilantro. Hot.

Served in chili garlic and Japanese soy sauce. Vegetable.

Served in chili and basil sauce. Mild.

Served in chili and ginger soy bean sauce. Mild.

Served in sambal sauce. Shrimp, scallop, squid and crab. Hot.

Served with choice of sauce and an ingredient.

Served with choice of sauce and an ingredient.

Shrimp, chicken, ham and crab.

Shrimp and BBQ pork.

Chicken and pineapple.

Egg, white onion, red pepper, broccoli, tomato and fresh cucumber. Mild.

Shrimp, scallops, squid and crab.

Vegetable

Shrimp, scallops, squid and crab.

Vegetable.

Hot.

Served with shrimp and BBQ pork in Singapore curry sauce. Mild.

Served with shrimp and BBQ pork in sweet and sour sauce.

Served with shrimp and chicken goreng in sambal sauce. Egg, onion, red pepper, bok choy, broccoli and fresh bean sprout. Mild.

Hot.

Served on a bed of slow cooked carrot and potato in Japanese curry. Mild.

Served with eggplant, green bean, green pepper and coriander.

Served with broccoli, sweet potato, red pepper and basil.

Served with crispy lettuce.

Served with crispy lettuce.

Served with steamed broccoli and sweet corn.

Served with steamed broccoli and sweet corn.

Served in Asian spice shinny sauce. With onion, broccoli and red pepper. Mild.

Served in garlic and ginger sauce. With onion, carrot and snow pea.

Mix up to two flavors.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Served cold.

Specialties with matcha agar. Served cold.

Specialties with matcha agar.

Specialties with matcha agar. Served cold.

Specialties with matcha agar. Served cold.

Specialties with matcha agar. Served cold.

Specialties with coffee agar.

Specialties with coffee agar.

Specialties with coffee agar.

Ruby grapefruit with rainbow agar.

Ruby grapefruit with rainbow agar.

Served hot.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

4 人餐: 薑蔥走地雞, 椒鹽中蝦, 沙拉骨, 韭菜花魚片, 鮮什菇炒牛肉

2人餐: 薑蔥走地雞, 椒鹽中蝦, 蒜蓉什菜

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

tofu, tomato, red pepper, spring onion, bok choy a& fresh bean sprout

shrimp, scallop, squid & crab

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

frothy-tea w. pearl tapioca

served w. steamed broccoli & sweet corn

served w. steamed broccoli & sweet corn

served w. crispy lettuce

served w. steamed broccoli & sweet corn

served w. crispy lettuce

served on bed of slow cooked carrot & potato in japanese curry

w. broccoli, sweet potato, rred pepper, basil

w. eggplant and string beans

shrimp, scallop, squid, & crab

onion, spring onion, red pepper, tomato, & iceberg cup

avocado, onion, cucumber, tomato, seaweed, & white sesame seed

onion, cucumber, tomato ,mint, lemon grass & iceberg lettuce

mango, potato, cucumber, carrot & iceberg lettuce

shrimp, scallop, squid & crab

shrimp, scallops, squid & crab

shrimp, scallops, squid, crab, tofu & egg

shrimp, chicken, tofu, bamboo shoots, egg & fungus

beef, mushroom & cilantro

shrimp, scallop, squid, & crab

mix up to 2 flavors

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

rice set is served w. designated drink.

shrimp, chicken, ham and crab