Grilled salmon with teriyaki sauce. Served with miso soup, salad, and steamed rice.

Choice of beef or chicken with sprout, carrot, squash, spinach, and egg. Served with miso soup, salad, and steamed rice.

Marinated beef with chef's special sauce. Served with miso soup, salad, and steamed rice.

Deep fried pork and vegetables with katsu sauce. Served with miso soup, salad, and steamed rice.

Deep fried chicken and vegetables with katsu sauce. Served with miso soup, salad, and steamed rice.

Grilled chicken with teriyaki sauce. Served with miso soup, salad, and steamed rice.

Tofu, carrot, sprout, squash, spinach, and egg. Served with miso soup, salad, and steamed rice.

Fresh raw tuna and vegetables over sushi rice. Served with miso soup and steamed rice.

Fresh raw salmon and vegetables over sushi rice. Served with miso soup and steamed rice.

Cooked eel and vegetables over sushi rice. Served with miso soup and steamed rice.

Assorted sashimi and cooked vegetables over sushi rice. Served with miso soup and steamed rice.

Uni, ikura, tobiko, masago, cucumber, and vegetable over sushi rice.

Green onion and tofu.

Green soy beans.

Chicken and pork dumplings.

Fried tofu with bonito and tempura sauce.

Shrimp (4 pcs) and vegetable.

Steamed shrimp dumplings.

Crab, cucumber, and avocado or spring mix.

Salmon,Tuna,White Tuna, Yellow-Tail ,Eel

Chef's choice.

Octopus with vinegar sauce.

2 people. Spicy tuna crab and avocado veggie crunch, and sushi rice.

Salmon, crab, apple, and avocado in cucumber (no rice).

Eel and shrimp tempura with almonds and avocado.

Deep-fried tuna with avocado and cream cheese.

Shrimp and spicy crab with crunch flames.

Deep fried roll with cream cheese and crab salad topped with lotus root, spicy tuna, and spicy crab.

Grilled eel, spicy crab, and grilled white tuna with avocado and gold flame.

Salmon and spicy tuna with cucumber and scallion.

Salmon, tuna, spicy crab, avocado, cucumber, and fly fish rice in soy pepper.

Shrimp and shrimp tempura with avocado flamed with Bacardi.

Tuna and shrimp tempura with avocado and crunch flames.

Super white tuna and snow crab with asparagus, avocado, and flying fish rice.

Salmon, crab salad, grilled scallion with avocado, and fish flames.

Crab, soft shell crab, avocado, and mango.

Spicy crab, avocado, and cucumber with 4 kinds of fish on top.

Deep-fried roll with crab meat, cucumber, cream cheese, tamango, and mushroom.

Yellow tail and spicy tuna with cucumber and jalapeno.

4 pieces sushi, 4 pieces sashimi, salmon roll, and alaska roll.

4 pieces sushi, 4 pieces sashimi, tuna roll, and spicy tuna roll.

10 pieces sushi and Yellow tail roll.

15 pieces sashimi and California roll.

6 pieces sushi, 10 pieces sashimi, and shrimp tempura roll.

10 pieces sushi, 15 pieces sashimi, spicy tuna, and spider roll.

Miso tare, pork broth, pork belly, bamboo shoots, pickled ginger, and wakame.

Soy broth, pork belly, bamboo shoots, pickled ginger, and wakame.

Soy broth, boiled chicken, bamboo shoots, pickled ginger, and wakame.

Pork broth, pork belly, bamboo shoots, pickled ginger, and wakame.

Shoyu ramen with a spicy paste.

Shoyu ramen with spicy paste.

Tonkotsu ramen with a spicy sauce paste.

Miso based, tofu, inoki mushroom, bean sprout, bamboo shoots, pickled ginger, and wakame.

Stir-fried udon noodles with chicken, vegetables, and special sauce.

Stir-fried udon noodles with tofu, vegetables, and special sauce.

Spicy soy broth, shrimp tempura, dry Yuba, and wakame.

Unagi.

Tamango.

Salmon, avocado, and cucumber.

Crab salad, avocado, and cucumber.

Crab salad, avocado, and cucumber with a crunch.

Eel and cucumber.

Smoked salmon, cream cheese, and avocado.

Salmon, cucumber, and spicy sauce.

Tuna, cucumber, and spicy sauce

Deed fried shrimp

Deed fried Cali.

Deep-fried salmon and cream cheese.

Cooked shrimp and avocado.

Avocado, asparagus, and cucumber.

Oshinko, avocado, asparagus, and cucumber.

Pickled strips of share gourd.

Picked burdock root.

Pickled radish.

Deep fried sweet potato.