2 pieces shrimp and vegetables.

Breaded fried pork cutlet.

Over rice.

Broiled eel over rice.

California roll and six pieces nigiri chef choice.

California roll and eight pieces nigiri chef choice.

Eight pieces raw tuna.

Eight pieces mixed raw fish.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Eight pieces raw fish.

Eight piece raw fish.

Soy beans.

Pot stickers.

Deep fried tofu.

Deep fried potato pancake.

Cold fresh tofu.

Shrimps and vegetables.

Skewered chicken with onion.

Deep fried marinated squid.

Deep fried.

Marinated fried chicken.

Sea foie gras.

Grilled hamachi collar.

Fried oyster.

Jalapeno, cream cheese and spicy tuna deep fried.

Fried Japanese certified A5 beef.

Deep fried shiso with tuna or salmon or scallop.

Uni, scallop, tobiko, small egg and special sauce.

Organic salad.

Pickled radish.

Boiled spinach.

Cucumber salad.

Clear noodle in house special sauce.

Ten pieces mix raw fish.

Ten pieces raw tuna.

Ten pieces raw salmon.

Ten pieces raw hamachi.

Red tuna over sushi rice.

Salmon sashimi over sushi rice.

Ia yellow tail sashimi over sushi rice.

Eight pieces broiled eel over rice.

Breaded fried pork cutlet.

Breaded fried chicken cutlet.

Three pieces shrimps and vegetables.

Chicken.

Beef.

Beef with curry sauce.

Chicken with curry sauce.

Sweetened bean curd.

Seaweed.

Egg flower.

Tempura.

Cold soba.

Cold soba.

Pork, egg and vegetables.

Fried pork cutlet with curry sauce on rice.

Served with rice.

Fried marinated chicken with curry sauce on rice.

California roll, tekka roll and kappa roll.

California roll and six pieces of chef's choice nigiri.

California roll with eight pieces of chef's choice nigiri.

Vegetable roll, avocado roll and kappa roll. Vegetarian.

Assorted raw fish over sushi rice.

Twelve pieces sashimi, eight pieces nigiri, California roll and spicy tuna roll.

32 pieces sashimi.

20 pieces sashimi.

Ten pieces of mixed raw fish and miso soup.

Six pieces mix raw fish.

Two pieces, seared Japanese certified A5 beef.

Tuna.

Salmon.

Yellow tail and green onion.

Cucumber. Vegetarian.

Avocado. Vegetarian.

Pickled radish. Vegetarian.

Mixed vegetables. Vegetarian.

Vegetarian.

Vegetarian.

Mixed Japanese vegetable, tamago.

Imitation crab meat and avocado.

Shrimp and avocado.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Salmon and avocado.

Smoked salmon, avocado and cream cheese.

Eel and cucumber.

Eel and avocado.

Tuna and avocado.

Shrimp tempura and cucumber.

Salmon skin and cucumber, Yamagobo.

Deep fried, spicy, fish roll with special sauce.

Deep fried hamachi and salmon with avocado, cucumber, special sauce.

Spicy tuna, cucumber with blue fin Toro, salmon Toro, Hamachi Toro, spicy real crabmeat and cucumber on top.

Deep fried spicy tuna, avocado cheese, topped with seared spicy tuna and jalapeno.

Real crab meat, avocado with unagi crunchies.

Eel and cucumber, crabmeat wrapped with avocado.

Shrimp tempura and cucumber, crabmeat topped with eel and avocado.

Crab meat and avocado topped with tuna, salmon, albacore and hamachi.

Shrimp tempura and cucumber, crabmeat topped with tuna and avocado.

California roll topped with tuna tobiko.

Spicy tuna and avocado topped with tuna.

Spicy tuna cucumber topped with white tuna.

Crabmeat and eel avocado topped ebi.

Spicy tuna cucumber topped with seaweed salad.

Fried soft shell crab with avocado, cucumber.

Deep fried spicy tuna, avocado, topped with crunchies and spicy tuna.

Deep fried spicy tuna, avocado, with house special sauce.

California roll topped with salmon and lemon.

Hamachi and avocado topped with hamachi.

Spider, cucumber inside topped with tuna, hamachi, salmon, avocado.

Shrimp tempura and cucumber, crabmeat topped with spicy tuna and avocado.

Shrimp tempura, cucumber, avocado, top with spicy real crab, tempura crunch.

Spicy tuna, cucumber with escolar, avocado.

California roll with baked scallop, special sauce.

Spicy tuna, cucumber with albacore, hamachi, tempura flake.

Spicy tuna, cucumber, with hamachi bell toro, avocado.

Salmon and avocado topped with salmon.

Shrimp tempura cucumber and walnut topped with avocado.

Eel tempura cucumber avocado topped with spicy tuna, bonito flakes and white tuna.

Eel, avocado cucumber topped with escolar.

Tempura lobster avocado, cucumber inside spicy tuna tobiko on top.

Hamachi and avocado topped with spicy scallop.

CA roll, topped with baked salmon.

Real crab meat, spicy tuna cucumber top with avocado, tuna, hamachi.

Real crab meat avocado topped with salmon, albacore and tobiko.

Shrimp tempura, avocado and cucumber, topped with tuna, salmon and spicy crab meat unagi.

Spicy tuna, cucumber jalapeno topped with salmon, tempura flake.

Shrimp tempura, avocado topped with cooked shrimp.

Shrimp tempura, avocado, cucumber topped with spicy tuna and tempura flakes.

Spicy tuna, cucumber, topped with salmon, hamachi, albacore and tobiko.

Salmon, avocado topped with tuna.

Hamachi, avocado, top with escolar.

Shrimp tempura, crab meat and avocado, cucumber topped with salmon, hamachi, fresh mango.

Tuna, salmon topped with avocado, tobiko.

Shrimp tempura, crab meat, avocado cucumber topped with salmon lemon.

Real crabmeat, spicy tuna, avocado with chef choice special fresh fish.

Double blue fin belly toro and hamachi, belly toro, avocado.

Salmon and hamachi belly toro, avocado, cucumber with salmon and hamachi belly toro.

Salmon and hamachib belly toro, avocado, cucumber with negi toro, real crab meat.

No rice, tuna, salmon, hamachi, crab meat, tamego, avocado, tobiko wrapped with cucumber.

Twelve California roll, six spicy tuna, Six rock 'n roll, six shrimp tempura roll, six negihama, six sweet potato tempura roll, six cucumber and avocado roll, six tekka and six saka maki.

Eight rainbow roll, eight dragon roll, eight yukihana, eight green monster, four maguro, four hamachi, four sake, four albacore or four other.

Six California roll, six kappa maki, six avocado maki, six shrimp tempura roll, six rock n' roll, six sweet potato tempura roll, six vegetable roll, four ebi, four tamage and four unagi.

Eight sashimi, eight nigiri, twenty-four special roll (three order rolls) fresh fish.

Six kapp maki, six avocado maki, six oshinko maki, six cucumber and avocado roll, six futo maki, six vegetable roll, six veggie tempura roll, six sweet potato tempura roll, four tamago and four inaril.