Salsa Street Mexican Restaurant & Cantina (Mt. Prospect)

Served with a side of cilantro rice, chipotle black beans, and salsa.

Served on top of a bed of sauteed bell peppers and onions. Served with chipotle black beans, cilantro rice, corn tortillas, a fajita set of sour cream, pico de gallo, and lettuce.

Burrito deep fried and smothered with our salsa roja sauce. Topped with cheddar and chihuahua cheeses.

Comes with fresh corn chips, refried beans, chihuahua cheese, cheddar cheese, pico de gallo, sour cream, and guacamole.

perfect smashed avocados, fresh lime juice, cilantro, onions and tomatoes.

Choose any three signature salsas.

Nachos with triple the flavor and triple the meat of shrimp, steak, and ground beef.

A flavorful Mexican queso fundido dish topped with ground beef or chorizo, melted chihuahua cheese, and pico de gallo.

Made with chicken, cheddar, chihuahua cheese, roasted corn, carrots, cilantro, and spices in a vegetable broth. Served with crisp corn tortilla strips.

Fresh chopped spinach, iceberg lettuce, black beans, avocado, corn, red pepper, pico de gallo, and lemon juice. Topped with tortilla strips.

Wild fresh mushroom mix with queso fresco and tomatillo sauce.

Pollo ala crema with spinach, creamy chipotle sauce, and cotija cheese.

Pollo en carnitas with pico de gallo, queso fresco, and sour cream drizzle.

Barbacoa with cilantro, onions, and our signature chipotle crema salsa.

American style Mexican flavor. Adobo spiced ground beef served with pico de gallo and chipotle cream sauce.

Carne asada with lettuce, diced onions, cilantro, cotija cheese, and lime.

Pulled chicken marinated in authentic Mexican spices and cooked in onions, tomato, and spicy chipotle sauce. Topped with cotija cheese and sour cream.

Pescado frito with a lime cabbage and cilantro slaw. Topped with pineapple pico de gallo.

Grilled and battered poblano stuffed with spinach and cotija cheese. Topped with pico de gallo and sour cream.

Adobo marinated pork tenderloin with pineapple pico de gallo and our tropical mango salsa.

Camarones sauteed served with pineapple pico de gallo, lime cabbage, cilantro slaw, and drizzled with a tropical mango salsa.

Ground pork in Mexican marinade topped with pico de gallo and cuatro chiles salsa.

Arrachera steak and ground pork in authentic spices. Topped with cuatro chiles salsa and cotija cheese.

Served with cilantro rice, chipotle black beans, and salsa.

Served with a side of cilantro rice, chipotle black beans, and salsa.

Served on top of a bed of sauteed bell peppers and onions. Served with chipotle black beans, cilantro rice, corn tortillas, a fajita set of sour cream, pico de gallo, and lettuce.

Served on top of a bed of sauteed bell peppers and onions. Served with chipotle black beans, cilantro rice, corn tortillas, a fajita set of sour cream, pico de gallo, and lettuce.

Triple meat fajitas, chicken, steak and shrimp. Served on top of a bed of sauteed bell peppers and onions. Served with chipotle black beans, cilantro rice, corn tortillas, a fajita set of sour cream, pico de gallo, and lettuce.

Two marinated chicken breasts on a bed of three cheeses, onions, and peppers. Served with cilantro rice and topped with pico de gallo.

Platter with roasted zucchini, yellow squash, carrots, bell peppers, onions, and our signature mushrooms accompanied with cilantro rice and garnished with pico de gallo.

Black beans, chihuahua cheese, sauteed bell peppers, and onions in adobo seasoning, sour cream, pico de gallo, and roasted tomatillo sauce. Wrapped in a toasted flour tortilla and served with cilantro rice, our signature salsa, and sour cream.

Burrito deep fried and smothered with our salsa roja sauce. Topped with cheddar and chihuahua cheeses.

Mild seasoned chicken fingers.

Made with chihuahua cheese and flour tortillas.

Served with marinara sauce.

White rice cooked in fresh cilantro broth, poblano pepper, and chihuahua cheese.

Served with black beans, chipotle, and garlic.

Curly and crispy fries tossed in ancho adobo chiles and cotija cheese.

Grilled corn, chile piquin butter, and lemon aioli.

Roasted carrots, zucchini, and yellow squash.

Fried dough filled with cajeta caramel sprinkled with cinnamon maple sugar and drizzled with chocolate syrup.

Homemade Mexican custard with caramel cajeta.

A generous mound of fried vanilla ice cream drizzled with chocolate and caramel.

An authentic Mexican drink made from rice, vanilla, cinnamon, and almonds.

Toasted flour tortillas with a trio of cheeses, onions, and tomatoes. Served with a drizzle of sour cream on top, pico de gallo, and chipotle beans.

Two grilled poblano peppers stuffed with garlic spinach and chihuahua cheese. Dipped in egg batter and sauteed. Served on a bed of cilantro rice, beans, and salsa.

Al pastor with grilled peppers and garnished with pineapple pico de gallo and drizzled with tropical mango salsa. Served with rice, beans, and salsa.

Mexican pot roast beef with chipotle crema salsa. Served with grilled peppers, cilantro, onions, rice, and beans.

Skirt steak marinated in authentic spices and topped with onions, cilantro, and cotija cheese. Served with grilled bell peppers and onions in adobo seasoning, rice, beans, avocado, and salsa.

Marinated meat wrapped in slightly fried corn tortillas and topped with sauce and chihuahua cheese. Served with cilantro rice, chipotle beans, and garnished with sour cream.

Grilled shrimp marinated in citrus and guajillo paste, topped with pineapple pico de gallo on top of sauteed bell peppers and onions seasoned with adobo spice. Served with cilantro rice, beans, avocado, and salsa.