Same Same

Our famous southern-thai style fried chicken and extra crispy. Two leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.

Our famous southern-thai style fried chicken and extra crispy. Three white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.

A combination of two strips and one leg quarter. Served with crispy shallots and sticky rice. Side of chili honey.

Wok fried peanuts tossed with garlic, kaffir lime, and thai chili.

Regular or spiced.

An aromatic broth of lemongrass, chili, and galangal served with roma tomato, oyster mushrooms, and grilled shrimp.

Pork riblets, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!.

5 per order. Fried wontons with choice of filling. Comes with dipping sauce.

The most well-known dish from thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Topped with our house chili powder, served with a lime on the side. Can be made gluten free or vegan.

AKA drunk noodles. Spicy (not too spicy) rice noodles stir fried with garlic, fresh thai chili, egg, baby corns, bamboo shoots, and Chinese broccoli.

Very bright flavors of thai basil, cilantro, ginger, kaffir lime leaf, shallots, and jalapeno blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and thai eggplant. Side of jasmine rice.

Choice of chicken, vegetables, or beef short rib.

Marinated flank steak, grilled, and sliced thin. Tossed with fresh mint and cilantro, along with a light sauce of lime juice, lemongrass, thin soy sauce, toasted sticky rice powder, and house chili powder.

Our house rice bowl with an assortment of vegetables including bean sprouts, carrots, cucumbers, cherry tomatoes, daikon radish, cilantro, and a mix of leafy greens. Served with our spicy peanut vinaigrette. Naturally gluten free.

These classic fish sauce wings are full of flavor and a glazed to be a little spicy and sticky sweet. Served with pickled daikon and carrot sticks. 4 jumbo, attached wings per order.

A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.

Stewed fork tender, pork shank with 5 spice, garlic, onion, and pandan leaf. Served with jasmine rice, pickled mustard greens, and a marinated 6 minute egg.

Blanched Chinese broccoli with oyster sauce and crispy shallots.

A vegetable medley of oyster mushrooms, carrots, Chinese broccoli, baby corns, bamboo shoots, and green bell pepper, in a Thai stir-fry sauce.

Our blue sticky rice with a sweet coconut cream, topped with freshly sliced mango, condensed milk, and fruity pebbles just because we can.