If you find yourself in Chicago and hungry, but need gluten free friendly options, then it's time to order from PERILLA | Korean American Fare. Choose the most affordable delivery or takeout opti...show more
6 pork dumplings.
4 assorted banchan (Korean side dishes).
6 pieces of chicken wings with a side of sweet and spicy Korean glaze. Accompanied with pickled radishes and perilla ranch contains soy, gluten, pepper, allium, and sesame.
6 vegetable dumplings.
Crispy pan-fried pancake contains gluten, sesame and soy, allium, and egg.
Crispy pan-fried pancake contains shellfish, gluten, sesame and soy, allium, and egg.
Crispy pan-fried kimchi pancake with pork belly contains pork, shellfish, pepper, soy, gluten, gluten, and allium.
Tossed with a sweet soy and served with crispy baby anchovies and crushed hazelnuts.
6 pieces of chicken dumplings with soy vinaigrette.
Just delicious french fries. No ketchup available.
Crispy fried potatoes with honey butter and sesame seeds.
Served with lemon plum vinaigrette.
Sautéed with brown butter and finished with parmesan cheese, walnuts, and toasted garlic chips.
4 oz tin of Spanish sardines in spicy sunflower oil, chili pepper, and salt.
4 oz tin of gourmet Spanish sardines in olive oil, and salt.
4 oz tin of gourmet small scallops in sunflower oil, tomato, wine, onion, spices, and salt.
6 pcs of fried spicy pork dumplings served with soy vinaigrette.
Kimchi stew with bacon, rice cakes, tofu, and glass noodles. Comes with a side of rice. Contains shellfish, pork, gluten, soy, allium, and pepper.
Soybean soup with beef, tofu, zucchini, and onions. Served with rice. Contains soy, gluten, pepper, and allium.
Beef, soft egg, and scallions.
Shrimp, mussels, squid, soft egg, and scallions. Served with rice.
Hearty soup with rice cakes, egg, and shredded ggim (roasted seaweed).
Kimchi, pork, silken tofu, and scallions.
Build your own Korean bbq plate. Choose a base, a protein, your choice of veg or pork dumpling. Served with a side of kimchi and a side salad.
Rice bowl with assorted vegetables and a fried egg. Served with bibimbop sauce.
Kimchi fried rice with bacon, kimchi, onion, garlic, ginger, butter, and a fried egg. Bacon cannot be omitted. Recommend adding spam and cheese.
Glass noodles stir-fried in a sweet soy sauce with assorted vegetables contain soy, gluten, allium, sesame, and pepper.
Fire chicken on top of white rice accompanied with banchan (Korean side dishes), and marinated spicy chicken contains allium, soy, gluten, and pepper.
Spicy pork on top of white rice accompanied with banchan (Korean side dishes) contains soy, gluten, pepper, allium, and sesame.
Thinly sliced and marinated ribeye with onions on top of white rice accompanied with banchan (Korean side dishes) contains gluten, soy, allium, and sesame.
Fried spam with soft egg over rice and shredded ggim (toasted seaweed), scallions, and sesame seeds.
8 oz Grilled Cheshire Pork belly with grilled mushrooms and onions.
Non-marinated 10 oz USDA prime ribeye grilled with mushrooms and onions.
Served with grilled onions and mushrooms.
Noodles and housemade black bean sauce with vegetables and Cheshire pork. Served with 2 oz of damuji (pickled yellow radish). Contains pork, allium, soy, and gluten (noodles do not contain eggs).
Fermented napa cabbage contains shellfish and pepper.
500 ml.
500 ml.
Strawberry flavored milkis.
Banana flavored milk drink.
Choice of: pork dumplings, spicy pork dumplings, vegetable dumplings, chicken dumplings, honey butter home fries, or seasoned french fries. Choice of: kimchi stew with 2 sides of rice, soybean stew with 2 sides of rice, silken tofu stew with 2 sides of rice, kimchi fried rice, or bibimbop. Choice of: Korean fried chicken, fire chicken with cheese, spicy pork, stir-fried glass noodles (vegetarian), or sautéed tofu. Served with a banchan set.
Two choice of: pork dumplings, spicy pork dumplings, vegetable dumplings, chicken dumplings, honey butter home fries, or seasoned french fries. Two choices of: kimchi stew with 2 sides of rice, soybean stew with 2 sides of rice, silken tofu stew with 2 sides of rice, kimchi fried rice, or bibimbop. Two choices of: Korean fried chicken, fire chicken with cheese, spicy pork, stir-fried glass noodles (vegetarian), or sautéed tofu. Served with 2 banchan sets.
Six pork dumplings.
Four assorted banchan (Korean side dishes).
Six pieces of chicken wings with a side of sweet and spicy Korean glaze. Accompanied with pickled radishes and perilla ranch contains soy, gluten, pepper, allium, and sesame.
Six vegetable dumplings.
Crispy pan-fried pancake contains gluten, sesame and soy, allium, and egg.
Crispy pan-fried pancake contains shellfish, gluten, sesame and soy, allium, and egg.
Crispy pan-fried kimchi pancake with pork belly contains pork, shellfish, pepper, soy, gluten, gluten, and allium.
Six pieces of chicken dumplings with soy vinaigrette.
Kimchi stew with bacon, rice cakes, tofu, and glass noodles. Comes with a side of rice. Contains shellfish, pork, gluten, soy, allium, and pepper.
Soybean soup with beef, tofu, zucchini, and onions. Served with rice. Contains soy, gluten, pepper, and allium.
Beef, soft egg, and scallions.
Build your own Korean BBQ plate. Choose a base, a protein, your choice of veg or pork dumpling. Served with a side of kimchi and a side salad.
Rice bowl with carrots, radish, bean sprouts, zucchini, shitake mushrooms, and a poached egg. Served with BBQ sauce contains egg, sesame, allium, and gluten.
Kimchi fried rice with bacon and a poached egg fried with bacon, kimchi, onion, garlic, ginger, and butter. Served with a poached egg contains pork, shellfish, allium, dairy, and egg.
Glass noodles stir-fried in a sweet soy sauce with assorted vegetables contain soy, gluten, allium, sesame, and pepper.
Fire chicken on top of white rice accompanied with banchan (Korean side dishes), and marinated spicy chicken contains allium, soy, gluten, and pepper.
Spicy pork on top of white rice accompanied with banchan (Korean side dishes) contains soy, gluten, pepper, allium, and sesame.
Thinly sliced and marinated ribeye with onions on top of white rice accompanied with banchan (Korean side dishes) contains gluten, soy, allium, and sesame.
Fermented napa cabbage contains shellfish and pepper.
Last updated July 28, 2020