About Santorini
Searching for "Greek Near Me"? Santorini has some of the best Greek in Chicago. Located at 800 W Adams St, Santorini is a convenient option that delivers to the area around Chicago.. And if you'r...show more
Menus
Garlic sauce.
Thin slices of cucumber in homemade yogurt with essence of garlic.
Eggplant spread.
Spicy feta cheese spread.
Our five cold spread appetizers with pita.
Our five cold spread appetizers with pita.
Topped with our own imported olive oil.
Non dairy.
Charcoal-grilled on natural wood.
Charcoal-grilled on a skewer.
Cheese flambe.
Fried or char-grilled zucchini, served with skordalia.
Fried or char-grilled topped with tomato sauce and cheese.
Charcoal-grilled.
Vine leaves stuffed with ground meat. 100% certified Angus beef.
Charcoal-grilled.
Mixed romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese.
Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons.
8 oz. breast served on top of romaine lettuce and cucumbers.
Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing.
Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies.
Navy bean soup. Available in Monday and Friday only.
Navy bean soup. Available in Monday and Friday only.
Lentil soup. Available in Wednesday only.
Lentil soup. Available in Wednesday only.
Egg lemon soup. Available everyday.
Egg lemon soup. Available everyday.
Available in Tuesday, Thursday and Sunday only.
Available in Tuesday, Thursday and Sunday only.
Spinach and feta cheese pie.
Vine leaves stuffed with meat.
Meatballs sauteed in olive oil and topped with lamb sauce and kefalegraviera cheese.
Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefafograviera cheese.
1/4 chicken Santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.
Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefatograviera cheese and marinara sauce.
Barbecued in the authentic Greek way and served with oven browned potatoes. Available in Sunday and Thursday only.
A select skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce. Available in Monday, Wednesday and Friday only.
Braised lamb with pasta, topped with grated cheese. Available in Monday only.
Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes. Available in Wednesday only.
Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato, rice or fresh steamed vegetables. Available in Monday, Wednesday and Friday only.
Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes. Available in Tuesday, Thursday and Saturday only.
Crepes stuffed with lamb, carrots and peas, topped with Greek cheese and red sauce. Available in Tuesday, Thursday and Saturday only.
Cooked with always fresh artichoke hearts and egg-lemon sauce. Available in Sunday and Tuesday only.
Definitely the original way braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese. Available in Friday only.
Pre-marinated, then baked in garlic tomato sauce.
A boneless, skinless breast, charcoal-grilled and served on a bed of tricolor pasta Alfredo.
Pre-marinated in our own extra virgin olive oil, fresh squeezed lemon juice and spices.
Charcoal-grilled and finished with Santorini sauce.
Charcoal-grilled and finished with Santorini sauce.
Delicately sauteed and finished with Santorini sauce.
Prepared to your liking. Grilled or poached and served a top a creamy dill sauce.
A favorite from New Zealand, broiled or sauteed to your liking.
Orange roughy with carrots, onions and celery in a light tomato sauce, served with rice.
A boneless, skinless filet, baked or grilled to perfection and finished with Santotini sauce.
Pan-fried and served with Santorini's own garlic sauce.
Battered cod served with French fries.
Finest boneless cut available, broiled to your liking.
Sauteed or broiled and served with Santorini sauce.
Tender, butterflied colossus shrimp baked in butter, garlic and Parmesan cheese.
Tender, butterflied colossus shrimp baked in our own scampi sauce.
Plump, juicy gulf shrimp baked in a seasoned breadcrumb mixture.
Oven-baked, butterflied colossus shrimp in a tomato and feta cheese sauce.
Served with choice of potato or steamed vegetables.
Lightly sauteed and finished with wine sauce.
Fit for a king. Steamed or broiled and served with drawn butter or, for a real taste treat, Santorini sauce.
6 oz. lobster tail combined with a 5 oz. steak.
One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection.
Two shrimp prepared Santorini-style with a 5 oz. steak.
A variety of Santorini's finest shellfish and fish filet (lobster, shrimp, oysters and fish filet).
USDA choice, charcoal-grilled to order.
USDA choice, charcoal-grilled to order.
Charcoal-grilled to order.
Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.
Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
Penne pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil.
Boiled dandelion greens served with olive oil and lemon.
Freshly cut potatoes pan-fried in olive oil, topped with crumbled feta and oregano. Cooked to order.
Cooked to order.
Macaroni prepared village style with myzithra and butter. Cooked to order.
Braised fresh green beans prepared the Greek way.
Layers of Greek fillo and crushed nuts.
Topped with cinnamon.
Custard baked in syrup.
Greek fillo with custard.
Shredded pastry dough with walnuts and honey syrup.
Charcoal-grilled.
Charcoal-grilled on a skewer.
Cheese ambé.
Fried or char-grilled zucchini, served with skordalia.
Fried or char-grilled, topped with tomato sauce and cheese.
Charcoal-grilled.
Vine leaves stu ed with ground meat.
Garlic sauce.
Thin slices of cucumber in homemade yogurt with essence of garlic.
Eggplant spread.
Spicy feta cheese spread.
Carp roe caviar spread.
Our ve cold spread appetizers with pita.
Topped with our own imported olive oil.
Mixed romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper, and feta cheese.
Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons.
Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies.
8oz. breast served on top of romaine lettuce and cucumbers.
8oz. breast served on top of romaine lettuce and cucumbers.
Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic, basil, sautéed in virgin olive oil.
Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sautéed in virgin olive oil.
Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sautéed in virgin olive oil.
Penne pasta combined with tomatoes, feta cheese and fresh basil, sautéed in virgin olive oil.
Cooked our own special way. Please allow 30 minutes.
Pre-marinated, then baked in garlic tomato sauce.
A boneless, skinless breast, charcoal-grilled and served on a bed of tricolored pasta alfredo.
Pre-marinated in our own extra-virgin olive oil, fresh squeezed lemon juice and spices.
USDA choice, charcoal-grilled to order.
USDA choice, charcoal-grilled to order.
Charcoal-grilled to order.
1⁄4 chicken Santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.
Charcoal-grilled and nished with santorini sauce.
Charcoal-grilled and nished with santorini sauce.
A favorite from New Zealand, broiled or sautéed to your liking.
Orange roughy with carrots, onions and celery in a light tomato sauce; served with rice.
A boneless, skinless let, baked or grilled to perfection and finished with Santorini sauce.
Pan-fried and served with santorini’s own garlic sauce.
Battered cod served with French fries.
Pan-fried or grilled on our natural hardwood charcoal.
Tender, butter ied extra large shrimp baked in butter, garlic and parmesan cheese.
Tender, butter ied extra large shrimp baked in our own scampi sauce.
Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.
Oven-baked, butter ied extra large shrimp in a tomato and feta cheese sauce.
Served with choice of potato or steamed vegetable.
Lightly sautéed and nished with wine sauce.
Fit for a king. Steamed or broiled and served with drawn butter or – for a real taste treat – Santorini sauce.
Finest boneless cut available, broiled to your liking.
Sautéed or broiled and served with Santorini sauce.
Two shrimp prepared Santorini-style with a 5oz. steak.
One succulent Colorado lamb chop and one 6oz. South.Australian cold-water lobster tail char-grilled to perfection
A variety of Santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet).
Spinach and feta cheese pie.
Vine leaves stu ed with meat.
Meatballs sautéed in olive oil and topped with lamb sauce and kefalograviera cheese.
Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefalograviera cheese.
Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefalograviera cheese and marinara sauce.
Traditional homemade pork gyros, served with tzatziki, tomato, onion, pita and french fries.
Simmered dandelion greens served with extra virgin olive oil and lemon
Macaroni prepared village style with myzithra and butter.
Freshly-cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano.
Barbecued in the authentic Greek way and served with oven-browned potatoes.
A select skinless and boneless breast lled with spinach and imported Greek cheese, topped with a light mushroom cream sauce.
Braised lamb with pasta, topped with grated cheese.
Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes.
Baked small chunks of lamb combined with Greek cheese, wrapped in llo and served with a choice of potato, rice or fresh steamed vegetables.
Baked chicken chunks with feta cheese and fresh vegetables, wrapped in llo and served with Santorini’s homemade potatoes.
Crepés stu ed with lamb, carrots and peas; topped with Greek cheese and red sauce.
Cooked with always-fresh artichoke hearts and egg-lemon sauce.
Braised, cinnamon- avored lamb served with macaroni topped with red sauce and grated cheese.
Served on a bed of rice.
Traditional homemade pork gyros. Served with tzatziki, tomato, onion, pita, and French fries.
Freshly cut potatoes pan fried in olive oil and topped with crumbled feta and oregano.
Spicy feta cheese spread. Served cold.
Charcoal grilled. Served hot.
Served hot.
Charcoal grilled on natural wood. Served hot.
Charcoal grilled on a skewer. Served hot.
Cheese ambe. Served hot.
Fried or char grilled zucchini. Served with skordalia. Served hot.
Fried or char grilled, topped with tomato sauce, and cheese. Served hot.
Charcoal grilled. Served hot.
Vine leaves stuffed with ground meat. Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Garlic sauce. Served cold.
Thin slices of cucumber on homemade yogurt with essence of garlic. Served cold.
Eggplant spread. Served cold.
Spicy feta cheese spread. Served cold.
Carp roe caviar spread. Served cold.
Cold ve spread appetizers with pita. Served cold.
Topped with imported olive oil. Served cold.
Served cold.
Served cold.
Served cold.
Mixed romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper, and feta cheese. Tossed in virgin olive oil and wine vinegar dressing.
Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons. Tossed in virgin olive oil and wine vinegar dressing.
Mixed tomatoes, cucumber, onions, green peppers topped with feta cheese, olives, oregano, and anchovies. Tossed in virgin olive oil and wine vinegar dressing.
8 oz. Breast served on top of romaine lettuce and cucumbers. Tossed in virgin olive oil and wine vinegar dressing.
8 oz. Breast served on top of romaine lettuce and cucumbers. Tossed in virgin olive oil and wine vinegar dressing.
Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies, and Greek dressing. Tossed in virgin olive oil and wine vinegar dressing.
Pre marinated and then baked in garlic tomato sauce.
A boneless, skinless breast, and charcoal grilled. Served on a bed of tricolored pasta alfredo.
Pre marinated in extra virgin olive oil, fresh squeezed lemon juice, and spices.
USDA choice and charcoal grilled to order.
USDA choice and charcoal grilled to order.
charcoal grilled to order.
Charcoal grilled and nished with santorini sauce. Include choice of rice pilaf and steamed vegetable.
Charcoal grilled and nished with santorini sauce. Include choice of rice pilaf and steamed vegetable.
Delicately sauteed and nished with santorini sauce. Include choice of rice pilaf and steamed vegetable.
Grilled or poached and served a top a creamy dill sauce. Include choice of rice pilaf and steamed vegetable.
Broiled or sauteed to your liking.
Orange roughy with carrots, onions, and celery in a light tomato sauce. Served with rice. Include choice of rice pilaf and steamed vegetable.
A boneless, skinless let, baked or grilled to perfection and finished with santorini sauce.
Pan fried and served with santorini's own garlic sauce. Include choice of rice pilaf and steamed vegetable.
Battered cod served with French fries. Include choice of rice pilaf and steamed vegetable.
Pan fried or grilled on natural hardwood charcoal. Include choice of rice pilaf and steamed vegetable.
Tender, butter ied extra large shrimp baked in butter, garlic, and parmesan cheese.
Tender and butter ied extra large shrimp baked in our own scampi sauce.
Plump and juicy extra large shrimp baked in a seasoned breadcrumb mixture.
Oven baked, butter ied extra large shrimp in a tomato, and feta cheese sauce.
Served with choice of potato or steamed vegetable.
Lightly sauteed and nished with wine sauce.
Steamed or broiled and served with drawn butter or santorini sauce.
Finest boneless cut available and broiled to liking.
Sautéed or broiled and served with santorini sauce.
A 6 oz. Tail combined with a 5 oz. Steak.
Two shrimp prepared santorini style with a 5 oz. Steak.
One succulent Colorado lamb chop and one 6 oz. South Australian cold water lobster tail char grilled to perfection.
A variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters, and fish filet).
Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic, and basil, and sauteed in virgin olive oil.
Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic, and basil, and sauteed in virgin olive oil.
Angel hair pasta with fresh tomatoes, garlic, basil, smothered with shrimp, and sauteed in virgin olive oil.
Penne pasta combined with tomatoes, feta cheese, and fresh basil, and sauteed in virgin olive oil.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Served on a bed of rice.
Spinach and feta cheese pie.
Vine leaves stuffed ed with meat.
Meatballs sauteed in olive oil and topped with lamb sauce and kefalograviera cheese.
Macaroni pasta baked in aa bechamek sauce and topped with lamb sauce and kefalograviera cheese.
Zucchini, eggplant, potato baked in a bechamel sauce, topped with kefalograviera cheese, and marinara sauce.
1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades, and rice pilaf.
Traditional homemade pork gyros. Served with tzatziki, tomato, onion, pita, and French fries.
Simmered dandelion greens served with extra virgin olive oil and lemon.
Macaroni prepared village style with myzithra and butter.
Freshly cut potatoes pan fried in olive oil and topped with crumbled feta and oregano.
Cooked our own special way. Please allow 30 minutes.
Charcoal-grilled.
Spinach and Feta cheese pie.
Macaroni pasta baked in a Bechamel sauce and topped with lamb sauce and kefalograviera cheese.
Zucchini, eggplant and potato baked in a Bechamel sauce, topped with kefalograviera cheese and marinara sauce.
USDA Choice, charcoal-grilled to order.
USDA Choice, charcoal-grilled to order.
Charcoal-grilled to order.
Angel hair blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.
Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
Penne pasta combined with tomatoes, Feta cheese and fresh basil, sauteed in virgin olive oil.
Layers of Greek filo and crushed nuts.
Topped with cinnamon.
Custard baked in syrup.
Greek filo with custard.
Shredded pastry dough with walnuts and honey syrup.
Charcoal-grilled and finished with Santorini sauce.
Charcoal-grilled and finished with Santorini sauce.
Delicately sauteed and finished with Santorini sauce.
Prepared to your liking. Grilled or poached and served atop a creamy dill sauce.
A favorite from New Zealand, broiled or sauteed to your liking.
A boneless, skinless filet baked or grilled to perfection and finished with Santorini sauce.
Pan-fried and served with Santorini's own garlic sauce.
Battered cod served with French fries.
Finest boneless cut available, broiled to your liking.
Sauteed or broiled and served with Santorini sauce.
Tender, butterflied extra large shrimp baked in butter, garlic and Parmesan cheese.
Tender, butterflied extra large shrimp baked in our own scampi sauce.
Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.
Oven-baked, butterflied extra large shrimp in a tomato and Feta cheese sauce.
Served with your choice of potato or steamed vegetables.
Lightly sauteed and finished with wine sauce.
Fit for a king. Steamed or broiled and served with drawn butter or, for a real tasty treat, Santorini sauce.
A 6 oz. tail combined with a 5 oz. steak.
Two shrimp prepared Santorini-style with a 5 oz. steak.
A variety of Santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet).
Spinach and Feta cheese pie.
Vine leaves stuffed with meat.
Meatballs sauteed in olive oil and topped with lamb sauce and kefalograviera cheese.
Macaroni pasta baked in a Bechamel sauce and topped with lamb sauce and kefalograviera cheese.
1/4 chicken Santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.
1/4 chicken Santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.
Zucchini, eggplant and potato baked in a Bechamel sauce, topped with kefalograviera cheese and marinara sauce.
Cooked our own special way. Please allow 30 minutes.
Pre-marinated, then baked in garlic tomato sauce.
A boneless, skinless breast, charcoal-grilled and served on a bed of tri-colored pasta Alfredo.
Pre-marinated in our own extra virgin olive oil, fresh squeezed lemon juice and spices.
Egg-lemon.
Mixed Romaine lettuce over Greek potato salad with boiled egg, tomato, cucumber, green pepper and Feta cheese.
Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons.
8 oz. chicken breast served on top of Romaine lettuce and cucumbers.
Mixed Romaine lettuce with green onions, tomato, oregano, Feta cheese, olives, anchovies and Greek dressing.
Mixed tomatoes, cucumbers, onions and green peppers topped with Feta cheese, olives, oregano and anchovies.
Boiled dandelion greens served with olive oil and lemon.
Cooked to order. Freshly-cut potatoes pan-fried in olive oil and topped with crumbled Feta and oregano.
Cooked to order.
Cooked to order. Macaroni prepared village-style with myzithra and butter.
Braised fresh green beans prepared the Greek way.
Garlic sauce.
Thin slices of cucumber in homemade yogurt with essence of garlic.
Eggplant spread.
Our live cold spread appetizers with pita.
Topped with our own imported olive oil.
Non-dairy.
Charcoal-grilled on natural wood.
Charcoal-grilled on a skewer.
Cheese flambe.
Fried or char-grilled zucchini, served with skardalia.
Fried or char-grilled, topped with tomato sauce and cheese.
Charcoal-grilled.
100% certified Angus beef. Vine leaves stuffed with ground meat.
Charcoal-grilled.
Dijon.
Dijon.
Online Ordering Options
(See pickup options)Last updated October 28, 2021