Sapori Trattoria

Toasted Italian bread topped with marinated tomatoes and basil.

Fried calamari served with a tasty red sauce.

House roasted grape tomatoes, fresh mozzarella pearls, extra virgin olive oil and basil.

Battered creamy mozzarella (8 pieces) fried to crispy perfection. Served with marinara and ranch dipping sauce.

Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes and prosciutto di parma.

Brussel sprout salad with Parmesan baked bread crumbles, dried cranberries and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

Chilled shrimp, scallops, calamari, octopus with a touch of carrot, celery, and garlic with olive oil, citrus, and vinegar.

Baby arugula, slivered long stem artichokes, and shaved Grana Podano Cheese. Served with our lemon champagne vinaigrette.

Mixed dry beans with veggies and a touch of tomato.

A fresh mix of baby greens, cherry tomatoes, carrots and cucumber with our balsamic dressing.

Crisp romaine lettuce tossed with the chef's special blend dressing and croutons.

Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard-champagne vinaigrette.

Fresh asparagus with lemon, olive oil, tomatoes, mixed greens and crumbled goat cheese.

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocongini mozzarella.

Fresh rigatoni pasta sauteed in our authentic meat sauce.

Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, Parmesan cheese and pine nuts sauteed in a basil pine nut pesto sauce.

Penne pasta, served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.

Fresh homemade fettuccine in a white cream sauce.

Penne tossed in a tomato cream sauce with a touch of onion.

Penne tossed in a spicy tomato sauce with a touch of onion and garlic.

Shell shaped pasta with mild Italian sausage, a touch of applewood smoked bacon, caramelized cauliflower, a dash of onion and garlic, rapini greens and a touch of cream.

2 jumbo shrimp sauteed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, chopped shrimp and roasted broccoli.

Tube pasta tossed with pancetta, egg yolk, cream, onion and smoked bacon with a touch of parsley and grana padano cheese.

Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs and Parmesan.

Handmade pasta stuffed with lobster and fresh seafood served in a creamy pink sauce.

Bolognese sauce, blend of fresh mozzarella, provolone, Parmesan and ricotta.

Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.

Mushroom and grilled veggie lasagna with marinara and a touch of bechamel sauce topped with Parmesan cheese and mozzarella.

Layers of Italian cookies, mascarpone cheese, espresso coffee and coffee liquor topped with mascarpone.

Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries.

Homemade chocolate-hazelnut flavored suspended cream.

Layers of rich chocolate cake, chocolate ganache and raspberry sauce.

Lightly battered chicken breast baked with mozzarella cheese served atop a tangy red sauce. Comes with a choice of salad.

Six meatballs with a generous serving of penne pasta. Comes with a choice of salad.

A generous portion of sausage, peppers, and potatoes tossed with a touch of tomato-white wine sauce and basil. Comes with a choice of salad.

Baked with four kinds of cheese in a chopped tomato-white wine sauce, served with potatoes. Comes with a choice of salad.

Baked Rigatoni pasta with four kinds of cheese in a chunky tomato sauce and basil. Comes with a choice of salad.

Pan seared salmon filet served in a tangy lemon sauce. Served with roasted potatoes.

Pan seared salmon fillet served with mushrooms in a dry marsala wine sauce. Served with roasted potatoes.

Pork ribs marinated in honey and thyme, finished in a slow braise of milk and shitake mushrooms with a touch of citrus. Smoky, fall off the bone tender. Served with roasted potatoes.

Tender chicken breast stuffed with smoked mozzarella and basil sauteed in a light sauce with mushrooms, aspargus, sun dried tomatoes, and pine nuts. Served with roasted potatoes.

Brussels sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

Mixed dry beans with veggies and a touch of tomato.

Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra virgin olive oil and citrus served over crusty Italian bread.

Mussels sauteed in a red or white sauce.

Toasted Italian bread topped with marinated tomatoes and basil.

Fried calamari served with a tasty red sauce.

Mussels sauteed in a red or white sauce.

Grilled calamari, roasted red pepper and a touch of balsamic.

Mixed dry beans with veggies and a touch of tomato.

Tender soft mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and prosciutto di Parma.

Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra virgin olive oil and citrus served over crusty Italian bread.

Brussels sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire.

A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing.

Crisp romaine lettuce tossed with the chef's special blend dressing and croutons.

Mixed greens and belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette.

Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese.

Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce.

Individual meat lasagna made with a bolognese sauce, blend of fresh mozzarella, provolone, parmesan and ricotta.

Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.

Fresh mussels, clams, shrimp and scallops sauteed in marinara and sewed with homemade spaghetti. (spicy on request).

Mushroom and grilled veggie lasagna with marinara and a touch of bechamel sauce topped with parmesan cheese and mozzarella. Vegetarian.

Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream.

Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts.

Two jumbo shrimp sauteed with linguine in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, chopped shrimp and roasted broccoli.

Tube pasta tossed with pancetta, egg yolk, cream, onion, and smoked bacon with a touch of parsley and grana padano cheese.

Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs and parmesan.

Italian arborio rice sauteed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic.

Fresh salmon filet with seasonal vegetables and an aromatic herb sauce on the side.

Fresh Chilean sea bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes.

A sapori classic. Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on request.

Tender veal scallopini sauteed with artichokes and cherry tomatoes in a delicate wine sauce.

Chicken breast stuffed with smoked provolone, basil, mushrooms, asparagus, sun-dried tomatoes and pine nuts.

Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocconcini mozzarella.

Fresh rigatoni pasta sauteed in our authentic meat sauce.

Semolina gnocchi pasta with chopped chicken breast, sun-dried tomatoes, parmesan cheese and pine nuts sauteed in a basil pine nut pesto sauce.

Homemade linguini pasta sauteed with fresh clams, garlic, in a white wine sauce.

Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce.

Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus.

Classic confit preparation. Salt cured two days and slow roasted for eight hour in its own fat until fork tender. Nested in sweet potato strings and 48 hour duck gravy.

Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna.

Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes.

Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries.

Homemade chocolate-hazelnut flavored suspended cream.

Layers of rich chocolate cake, chocolate ganache and raspberry sauce.

Lemon sorbet in a real lemon.

Coconut sorbet in a real coconut shell.

Caffeine free.

Caffeine free.

Caffeine free.

Regular.