Sayat Nova
About Sayat Nova
Ready to try some of the best Armenian in Chicago? Then it's time to order from Sayat Nova. Looking to find the cheapest way to order Sayat Nova? Choose the most affordable delivery option listed...show more
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A refreshingly light salad of diced tomatoes, green onions, cracked wheat, and parsley, dressed in fresh lemon and olive oil.
Creamy garlic yogurt mixed with crispy cucumbers and mint.
Our house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.
A tangy assortment of pickled vegetables.
A crispy mixture of greens dressed with mint vinaigrette.
Our special chickpea dip - a delicate blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil and parsley.
Armenian steak tartar - fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes, and light olive oil.
Farmer's cheese dip of creamy strained yogurt topped with fresh mint and olive oil.
Smoked eggplant dip - a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.
Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, and tomatoes, and cooked in olive oil. Served with a fresh lemon wedge.
Plump eggplant fried in olive oil then topped with sauteed peppers and onions.
Spinach lightly sauteed in olive oil and onions. Served chilled with a fresh lemon wedge.
An assortment of marinated olives and Armenian string cheese.
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.
2 cheese boereg philo triangles with fresh sauteed spinach.
An Armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery. Served piping hot.
Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Great northern beans and sauteed onions are slowly simmered in a light tomato and olive oil sauce.
Tender grape leaves stuffed with minced lamb, vegetables, and spices, cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, and garlic, baked in a light tomato.
A traditional favorite with delicate seasonings.
A tasty combination of char-broiled beef, chicken, and lulla kebabs.
Served with rice pilaf and garnished with pepper and onion.
Served with rice pilaf and garnished with pepper and onion.
Pita sandwich stuffed with char-broiled ground beef and lamb or chicken, sliced onions, and tomatoes. Served with rice pilaf and green salad.
Stuffed eggplant, plaki, and boereg served with house green salad.
Sarma, stuffed eggplant, tabouleh, and green salad.
Cheese or spinach boereg, taboule, plaki, rice, and house salad.
Fresh ground lamb mixed with cracked wheat stuffed with meat and spices, then baked. Served with jajic and house green salad.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf.
Marinated boneless breast of chicken sauteed with green peppers and onions. Served with rice pilaf.
Bite-sized pieces of tender lamb tightly sauteed with onions, green peppers, and tomatoes. Served with rice pilaf.
Cubed leg of lamb char-broiled to perfection. Served with rice pilaf and garnished with pepper and tomato.
Three pieces of beef kebab and 3 pieces of chicken kebab char-broiled. Served with rice pilaf and garnished with pepper and tomato.
Marinated cubed of boneless, skinless chicken breast char-broiled. Served with rice pilaf and garnished with pepper and tomato.
Three tender lamb chops broiled to your taste. Served with rice pilaf and garnished with pepper and tomato.
Fresh jumbo shrimp char-broiled. Served with rice pilaf and garnished with pepper and tomato.
Fresh jumbo shrimp sauteed with onions, green peppers, and garlic.
Marinated beef or chicken filet char-broiled with pickled turnips and tahini. Served with rice pilaf and red cabbage salad.
Marinated filet or beef cubes char-broiled. Served with rice pilaf and red cabbage salad.
Marinated onions, peppers, tomatoes, zucchini, and eggplant char-broiled. Served with rice pilaf.
Marinated boneless, skinless chicken breast cradled in a hot pita. Served with rice pilaf.
Tender cubes of a leg of lamb char-broiled to perfection. Served with rice pilaf and garnished with pepper and onion.
Cubed fillet of beef marinated, then char-broiled. Served with rice pilaf and garnished with pepper and onion.
Marinated boneless skinless chicken breast char-broiled until tender. Served with rice pilaf and garnished with pepper and onion.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Also available in chicken. Served with rice pilaf and garnished with pepper and onion.
Fresh jumbo shrimp char-broiled to perfection. Served with rice pilaf and garnished with pepper and onion.
Char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini, and eggplant. Served with basmati rice, rice pilaf and garnished with pepper and onion.
A traditional North African dish of tender lamb, fresh vegetables, and steamed semolina, cooked in a light tomato broth and served with our special hot sauce.
Boneless, skinless chicken breast, char-broiled, and served over a bed of steamed semolina. Accompanied by fresh sauteed spinach with almonds and raisins in a light tomato sauce.
Assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. Served with our special hot sauce.
Meat-filled or vegetarian grape leaves cooked in a light garlic sauce, served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant.
Armenian-style meatballs stuffed with tasty diced lamb and spice filling. Served with a hot yogurt mint soup.
A generous serving of sarma, boereg, kufta, and eggplant.
A delicious combination of spinach boereg, taboule, rice, hot plaki, and Armenian spinach.
Fresh jumbo shrimp sauteed with onions, green peppers, and garlic. Served with rice pilaf.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf.
Three tender young lamb chops char-broiled to taste. Served with rice pilaf and garnished and pepper and onion. The finest in Chicago.
Bite-sized pieces of tender lamb tightly sauteed with onions, green peppers, and tomatoes. Served with rice pilaf.
Boneless, skinless chicken breast marinated and sauteed with green peppers and onions. Served with rice pilaf.
A boneless breast of chicken char-broiled and topped with spinach and cheese, served with rice pilaf, garnished with pepper and onion.
Our special chick pea dip - a delicate blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil and parsley.
Armenian steak tartar - fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes, and light olive oil.
"Farmer's Cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.
Smoked eggplant dip - a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.
Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, and tomatoes, and cooked in olive oil. Served with a fresh lemon wedge.
Plump eggplant fried in olive oil then topped with sauteed peppers and onions.
Spinach lightly sauteed in olive oil and onions. Served chilled with a fresh lemon wedge.
Assortment of marinated olives and Armenian string cheese.
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.
2 cheese boereg philo triangles with fresh sauteed spinach.
An Armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery. Served piping hot.
Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Great northern beans and sauteed onions are slowly simmered in a light tomato and olive oil sauce.
Tender rape leaves stuffed with minced lamb, vegetables, and spices, cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, and garlic, baked in a light tomato.
A traditional favorite with delicate seasonings.
A refreshingly light salad of diced tomatoes, green onions, cracked wheat, and parsley, dressed with fresh lemon and olive oil.
Creamy garlic yogurt mixed with crispy cucumbers and mint.
Our house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.
A tangy assortment of pickled vegetables.
A crispy mixture of greens dressed with mint vinaigrette.
Tender cubes of leg of lamb char-broiled to perfection. Served with rice pilaf and garnished with pepper and onion.
Cubed fillet of beef marinated, then char-broiled. Served with rice pilaf and garnished with pepper and onion.
Marinated boneless skinless chicken breast char-broiled until tender. Served with rice pilaf and garnished with pepper and onion.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Also available in chicken. Served with rice pilaf and garnished with pepper and onion.
Fresh jumbo shrimp char-broiled to perfection. Served with rice pilaf and garnished with pepper and onion.
Char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini, and eggplant. Served with basmati rice, rice pilaf and garnished with pepper and onion.
A tasty combination of char-broiled beef, chicken, and lulla kebabs.
Served with rice pilaf and garnished with pepper and onion.
Served with rice pilaf and garnished with pepper and onion.
Boneless, skinless chicken breast, char-broiled, and served over a bed of steamed semolina. Accompanied by fresh sauteed spinach with almonds and raisins in a light tomato sauce.
Meat-filled or vegetarian grape leaves cooked in a light garlic sauce, served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant.
Armenian-style meatballs stuffed with tasty diced lamb and spice filling. Served with a hot yogurt mint soup.
A generous serving of sarma, boereg, kufta, and eggplant.
A delicious combination of spinach boereg, taboule, rice, hot plaki, and Armenian spinach.
Fresh jumbo shrimp sauteed with onions, green peppers, and garlic. Served with rice pilaf.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf.
Three tender young lamb chops char-broiled to taste. Served with rice pilaf and garnished and pepper and onion. The finest in Chicago.
Bite-sized pieces of tender lamb tightly sauteed with onions, green peppers, and tomatoes. Served with rice pilaf.
Boneless, skinless chicken breast marinated and sauteed with green peppers and onions. Served with rice pilaf.
A boneless breast of chicken char-broiled and topped with spinach and cheese, served with rice pilaf, garnished with pepper and onion.
Tender cubes of leg of lamb char-broiled to perfection. Kebabs are served with rice pilaf, garnished, with pepper, and onion with mint vinaigrette.
Marinated boneless skinless chicken breast char-broiled until tender. Kebabs are served with rice pilaf, garnished, with pepper, and onion with mint vinaigrette.
Tender grape leaves stuffed with minced lamb, vegetables, spices, and cooked in a light garlic sauce.
Spinach lightly sauteed in olive oil and onions. Served chilled with a fresh lemon wedge.
Char-broiled with pickled turnips and tahini. Served with rice pilaf and red cabbage salad.
Blend of tahini, fresh lemon juice, garlic, and garnished with a splash of olive oil parsley.
Armenian steak tartar-fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes, and light olive oil.
Farmer's cheese dip of creamy strained yogurt topped with fresh mint and olive oil.
Smoked eggplant dip-a tasty blend of tahini, fresh lemon juice, garlic, and garnished with a splash of olive oil.
Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, tomatoes, and cooked in olive oil. Served with a fresh lemon wedge.
Plump eggplant fried in olive oil then topped with sauteed peppers and onions.
Spinach lightly sauteed in olive oil and onions. Served chilled with a fresh lemon wedge.
Assortment of marinated olives and Armenian string cheese.
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.
2 cheese boereg philo triangles with fresh sauteed spinach.
An Armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery. Served piping hot.
Baked Armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Great northern beans and sauteed onions are slowly simmered in a light tomato and olive oil sauce.
Tender grape leaves stuffed with minced lamb, vegetables, spices, and cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, garlic, and baked in a light tomato sauce.
A refreshingly light salad of diced tomatoes, green onions, and cracked wheat and parsley dressed with fresh lemon olive oil.
Creamy garlic yogurt mixed with crisp cucumbers and mint.
Thinly sliced red cabbage marinated in a lemon vinaigrette.
A tangy assortment of pickled vegetables.
A crisp mixture of greens dressed with mint vinaigrette.
Pita sandwich stuffed with char-broiled ground beef and lamb, or chicken, sliced onions, and tomatoes. Served with rice pilaf and green salad.
Stuffed eggplant, plaki, and boereg. Served with house green salad.
Sarma, stuffed eggplant, taboule, and green salad.
Taboule, plaki, rice, and house salad.
Fresh ground lamb mixed with cracked wheat stuffed with meat and spices then baked. Served with jajic and house green salad.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf.
Chicken legs marinated in lemon juice, garlic, and olive oil. Char-broiled and served with rice pilaf and red cabbage.
Marinated boneless breast of chicken sauteed with green peppers and onions. Served with rice pilaf.
Bite-sized pieces of tender lamb lightly sauteed with onions, green peppers, and tomatoes. Served with rice pilaf.
Cubed leg of lamb char-broiled to perfection. Served with rice pilaf and garnished with pepper and tomato.
3 pieces of beef kebab and 3 pieces of chicken kebab char-broiled. Served with rice pilaf, garnished with pepper, and tomato.
Marinated cubes of boneless, skinless chicken breast char-broiled. Served with rice pilaf, garnished with pepper, and tomato.
Three tender lamb chops broiled to your taste. Served with rice pilaf, garnished with pepper, and tomato.
Fresh jumbo shrimp char-broiled. Served with rice pilaf, garnished with pepper, and tomato.
Prime beef char-broiled to your taste. Served with rice pilaf, garnished with pepper, and tomato.
Char-broiled with pickled turnips and tahini. Served with rice pilaf and red cabbage salad.
Marinated fillet of beef cubes char-broiled. Served with rice pilaf, garnished with pepper, and tomato.
Marinated onions, peppers, tomatoes, zucchini, and eggplant char-broiled. Served with rice pilaf.
Marinated boneless and skinless chicken breast cradled in hot pita. Served with rice pilaf.
Marinated boneless and skinless chicken breast on our mixed green salad with mint vinaigrette dressing.
Fresh jumbo shrimp sauteed with onions, green peppers, and garlic.
Tender cubes of leg of lamb char-broiled to perfection. Kebabs are served with rice pilaf, garnished, with pepper, and onion with mint vinaigrette.
Cubed fillet of beef marinated, then char-broiled. Served with rice pilaf, garnished with pepper, and tomato. Kebabs are served with rice pilaf, garnished, with pepper, and onion with mint vinaigrette.
Marinated boneless skinless chicken breast char-broiled until tender. Kebabs are served with rice pilaf, garnished, with pepper, and onion with mint vinaigrette.
Char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini, and eggplant. Served with rice pilaf. Kebabs are served with basmati rice pilaf, garnished with pepper, and onion with mint vinaigrette.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Kebabs are served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
Fresh jumbo shrimp char-broiled. Kebabs are served with rice pilaf, garnished with pepper, and tomato with mint vinaigrette.
A tasty combination of char-broiled beef, chicken, and lulla kebabs. Served with mint vinaigrette.
Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
A traditional North African dish of tender lamb, fresh vegetables, steamed semolina, and cooked in a light tomato broth. served with our special hot sauce with mint vinaigrette.
Boneless, skinless chicken breast char-broiled and served over a bed of steamed semolina. Accompanied by fresh sauteed spinach with almonds and raisins in a light tomato sauce with mint vinaigrette.
Assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. Served with our special hot sauce with mint vinaigrette.
Grape leaves cooked in a light garlic sauce. Served with mint vinaigrette.
Armenian-style meatballs stuffed with tasty diced lamb and spice filling. Served in a hot yogurt mint soup with mint vinaigrette.
A generous serving of sarma, boereg, kufta, and eggplant. Served with mint vinaigrette.
A delicious combination of spinach boereg, taboule, rice, hot plaki, and Armenian spinach. Served with mint vinaigrette.
Fresh jumbo shrimp sauteed with onions, green peppers, and garlic. Served with rice pila with mint vinaigrette.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice, and olive oil. Served with rice pilaf with mint vinaigrette.
Three tender young lamb chops char-broiled to taste. Served with rice pilaf, garnished with pepper, and onion the finest in Chicago with mint vinaigrette.
Bite-sized pieces of tender lamb lightly sauteed with onions, green peppers, and tomatoes. Served with rice pilaf with mint vinaigrette.
Boneless, skinless chicken breast of chicken marinated, and sauteed with green peppers and onions. Served with rice pilaf with mint vinaigrette.
A boneless breast of chicken char-broiled topped with spinach and cheese. Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
Prime strip steak char-broiled to order. Served with rice pilaf, garnished with pepper, and onion with mint vinaigrette.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Also available in chicken.
Vegetarian. Our special chick pea dip—a delicate blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil and parsley.
Vegetarian. Smoked eggplant dip--a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.
Marinated boneless skinless chicken breast char-broiled until tender.
Served with rice pilaf and garnished with pepper and onion.
An armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery served piping hot.
Tender cubes of leg of lamb char-broiled to perfection.
A tasty combination of char-broiled beef, chicken and lulla kebabs.
Vegetarian. Two cheese boereg philo triangles with fresh sautéed spinach.
Vegetarian. "farmer’s cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.
Vegetarian. Our special chick pea dip—a delicate blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil and parsley.
Armenian steak tartar—fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes, and light olive oil.
Vegetarian. "farmer’s cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.
Vegetarian. Smoked eggplant dip--a tasty blend of tahini, fresh lemon juice, and garlic, garnished with a splash of olive oil.
Vegetarian. Vegetarian grape leaves stuffed with rice, white raisins, almonds, onions, and tomatoes and cooked in olive oil. Served with a fresh lemon wedge.
Vegetarian. Plump eggplant fried in olive oil then topped with sautéed peppers and onions.
Vegetarian. Spinach lightly sautéed in olive oil and onions. Served chilled with a fresh lemon wedge.
Assortment of marinated olives and armenian string cheese.
Vegetarian. Two flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.
Vegetarian. Two cheese boereg philo triangles with fresh sautéed spinach.
An armenian favorite. A hearty mixture of red lentils, onions, carrots, and celery served piping hot.
Baked armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes, and spices.
Vegetarian. Great Northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.
Tender grape leaves stuffed with minced lamb, vegetables, and spices, cooked in a light garlic sauce.
Plump eggplant stuffed with ground lamb, green peppers, tomatoes, and garlic, baked in a light tomato sauce.
A traditional favorite with delicate seasonings.
Choose three: hommos, labneh, baba ghannouj, armenian spinach, plaki, taboule, jajic, sarma, yalanchi sarma, red cabbage or tourshee.
A refreshingly light salad of diced tomatoes, green onions, cracked wheat, and parsley dressed with fresh lemon and olive oil.
Creamy garlic yogurt mixed with crisp cucumbers and mint.
Our house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.
A tangy assortment of pickled vegetables.
A crisp mixture of greens dressed with mint vinaigrette.
Tender cubes of leg of lamb char-broiled to perfection.
Cubed fillet of beef marinated, then char-broiled.
Marinated boneless skinless chicken breast char-broiled until tender.
A delicious combination of lean ground beef and lamb mixed with parsley, onions, and aromatic spices, then char-broiled. Also available in chicken.
Fresh jumbo shrimp char-broiled to perfection.
Char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini, and eggplant. Served with basmati rice.
A tasty combination of char-broiled beef, chicken and lulla kebabs.
Served with rice pilaf and garnished with pepper and onion.
Served with rice pilaf and garnished with pepper and onion.
A traditional North African dish of tender lamb, fresh vegetables, and steamed semolina, cooked in a light tomato broth and served with our special hot sauce.
Boneless, skinless chicken breast char-broiled and served over a bed of steamed semolina. Accompanied by fresh sautéed spinach with almonds and raisins in a light tomato sauce.
Assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. Served with our special hot sauce.
Meat-filled or vegetarian grape leaves cooked in a light garlic sauce served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant.
Armenian-style meatballs stuffed with tasty diced lamb and spice filling. Served in a hot yogurt mint soup.
A generous serving of sarma, boereg, kofta, and eggplant.
A delicious combination of spinach boereg, taboule, rice, hot plaki, and armenian spinach.
Fresh jumbo shrimp sautéed with onions, green peppers, and garlic. Served with rice pilaf.
A fresh whole trout deboned and stuffed with dill, cilantro, scallions, and parsley. Lightly char-broiled and napped with fine herbs, lemon juice and olive oil served with rice pilaf.
Three tender young lamb chops char-broiled to taste. Served with rice pilaf and garnished with pepper and onion the finest in Chicago.
Bite-sized pieces of tender lamb lightly sautéed with onions, green peppers, and tomatoes. Served with rice pilaf.
Boneless, skinless chicken breast of chicken marinated and sautéed with green peppers and onions. Served with rice pilaf.
A boneless breast of chicken char-broiled and topped with spinach and cheese. Served with rice pilaf, garnished with pepper and onion.
Our prime strip steak char-broiled to order. Served with rice pilaf and garnished with pepper and onion.
Online Ordering Options
(See pickup options)Last updated July 28, 2020