Seadog Sushi Bar (Michelin Recommended)

Warm soybeans with salt.

Pan-fried shrimp and vegetable Japanese dumplings.

Pan fried octopus dumplings, takoyaki sauce, and bonito.

Thin sliced beef wrap around asparagus with teriyaki sauce.

Fried soft shell crab, garlic, basil, and rice vinaigrette.

Lightly battered shrimps.

Lightly battered vegetables.

Lightly battered shrimps and vegetables.

Fresh fish marinated in herbs and special soy.

Choice of sliced Hamachi or Salmon with jalapeno, garlic, fried shallot, cilantro, olive oil, and lime juice.

Pumpkin tempura wrapped with salmon, spicy halloween sauce, and topped with little touch of black tobiko. Serves 2 pieces.

Tuna poke style mixed with special lightly spicy sauce. Served on seaweed tempura and topped with sliced jalapeno.

Marinated seaweed over cucumber with vinaigrette.

Cucumber with rice vinaigrette.

Sliced octopus and cucumber with rice vinaigrette.

Alaskan king crab and cucumber with rice vinaigrette.

Mixed spring, marinated fresh seaweed, miso dressing, and bonito.

Deep fried tofu with bonito flakes and scallion in light.

Marinated spicy tuna on top of cucumber bed.

Marinated shitake mushroom.

With mayo.

With mayo.

Cucumber

Avocado and cucumber.

Japanese pickle radish.

Marinated sweet gourd.

Spring mix, avocado, shitake, cucumber, kampyo, and oshinko.

Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.

Marinated seaweed salad wrapped with sushi rice. Topped with avocado and sprinkle seasoned seaweed.

Spring mixed, asparagus, avocado, mango, and Kampyo deep fried. Served with sesame dressing and miso dressing.

Sweet potato wrapped with fresh salmon and topped with toasted spicy dynamite sauce.

White fish tempura, cream cheese, avocado, hot sauce, masago, topped with eel sauce, wasabi mayo, bonito, and scallion.

Soft shell crab, ebi tempura, masago, avocado, cream cheese, tempura crumbs, eel sauce, wasabi mayo, bonito, and toasted scallion.

Hot Volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce, and masago.

Crunchy inside, topped with salmon marinated with spicy lava sauce.

Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed, and scallion. Served with a side of tasty ginger yogurt dressing.

Alaskan king crab with spicy mayo, avocado, tobiko, and scallion.

Spring mixed, asparagus, avocado, mango, and kampyo. Deep fried and served with sesame dressing and miso dressing.

A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, and masago wrapped on top with tuna.

Unagi, jalapeno, and cilantro. Served with torched spicy mayo and unagi sauce.

Spicy unagi and avocado wrapped with super white tuna topped with toasted wasabi mayo and black tobiko. Served with unagi sauce and wasabi mayo.

King crab, avocado, cucumber, and masago.

King crab, avocado, cucumber, masago wrapped with tuna, yellowtail, salmon, avocado, and masago.

Spicy tuna, avocado, and tempura crumbs.

Tuna, scallion, and spicy mayo.

Fresh salmon, scallion, and spicy mayo.

Hamachi, scallion, and spicy mayo.

Albacore, scallion, and spicy mayo.

Super white tuna, scallion, and spicy mayo.

Shrimp, scallion, tobiko, and spicy mayo.

Octopus, scallion, tobiko, and spicy mayo.

Freshwater eel, scallion, spicy mayo, and eel sauce.

Scallop, avocado, spicy mayo, and masago.

Super white tuna, avocado, masago, tempura crumbs, hot sauce, and mayo.

Crab stick, avocado, cucumber, and masago.

Scallop, avocado, mayo, and masago.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, avocado, and cream cheese.

Shrimp, avocado, cucumber, mayo, and masago.

Soft shell crab, avocado, cucumber, mayo, and tobiko.

Freshwater eel, cucumber, and eel sauce.

Freshwater eel, avocado, and eel sauce.

Tamago, crab stick, spinach, gourd, cucumber, and fish powder.

California maki with tuna, yellowtail, salmon, avo, and masago.

Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, and eel sauce.

Plain tuna.

Fresh tuna and cucumber.

Fresh tuna and jalapeno.

Fresh tuna and avocado.

Fresh salmon and scallion.

Fresh salmon and cucumber.

Fresh salmon and jalapeno.

Fresh salmon and avocado.

Hamachi and scallion.

Hamachi and cucumber.

Hamachi and jalapeno.

Hamachi and avocado.

White tuna and cucumber.

White tuna and jalapeno.

Hamachi and avocado.

White tuna and scallion.

Super white tuna and scallion.

Super white tuna and cucumber.

Super white tuna and jalapeno.

Super white tuna and avocado.

California, tuna, salmon, hamachi, white tuna, Sea bass, ebi, and tako. Served with miso soup.

California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, madai, and super white tuna. Served with miso soup.

9 pieces of assorted seafood. Served with miso soup and rice.

12 pieces of assorted seafood. Served with miso soup and rice.

Assorted seafood over sushi rice. Served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup. Freshwater eel over rice and eel sauce.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Stir-fried noodles with carrot, asparagus, and shitake. Served with miso soup.

Stir-fried noodles with carrot, asparagus, shitake, and bonito flake. Served with miso soup.

Stir-fried noodles with carrot, asparagus, shitake, and bonito flake. Served with miso soup.

Stir-fried noodles with carrot, asparagus, shitake, and bonito flake. Served with miso soup.

Served with rice and tempura sauce.

Served with rice and tempura sauce.

Choose 2 pieces

Red bean, green tea, and vanilla.

Lychee and mango.

Salmon, spicy mayo, squash tempura, grilled pineapple, scallions, toasted sesame, toasted nori, and Japanese white rice.

Marinated salmon, marinated tuna, cucumber, avocado, grilled pineapple, edamame, toasted shallot, and Japanese white rice.

Pan fried octopus dumplings, takoyaki sauce, bonito flakes, scallions

Marinated salmon, shredded cabbage, avocado, cucumber, pickle radish, toasted shallot, and Japanese white rice.

Shrimp and veggie

( Vegetarian )

Pan fried octopus dumplings, takoyaki sauce, bonito flakes, scallions

Marinated salmon, marinated tuna, cucumber, avocado, grilled pineapple, edamame, toasted shallot, and Japanese white rice.

Salmon, spicy mayo, squash tempura, grilled pineapple, scallions, toasted sesame, toasted nori, and Japanese white rice.

Marinated salmon, shredded cabbage, avocado, cucumber, pickle radish, toasted shallot, and Japanese white rice.

Marinated tuna, grilled pineapple, cucumber, shredded cabbage, edamame, toasted shallot, and Japanese white rice.

Marinated grilled shrimp, avocado, cucumber, grilled pineapple, scallions, and Japanese white rice.

stir-fried noodles w. carrot & asparagus & shitake & bonito flake

california maki w. tuna & yellowtail & salmon & avo & masago

shrimp tempura & unagi & avocado & masago & cream cheese & spicy mayo & eel sauce

sweet potato wrapped w. fresh salmon & topped w. toasted spicy dynamite sauce

soft shell crab & ebi tempura & masago & avocado & cream & cheese & tempura crumbs & eel sauce & wasabi mayo & bonito & toasted scallion

a sweet-heart shaped maki filled w. spicy smoked salmon & squash tempura & masago wrapped on top w. tuna

unagi & jalapeno & cilantro served w. torched spicy mayo & unagi sauce

white fish tempura & cream cheese & avocado & hot sauce & masago & topped w. eel sauce & wasabi mayo & bonito & scallion