Seadog Sushi Bar

Warm soybeans with salt

Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.

Pan fried shrimp & vegetable japanese dumplings

Steamed wasabi pork dumplings

Fried oysters‏ topped with smoked salmon sauce

Boiled spinach with sesame dressing

Thin sliced beef wrap around asparagus with teriyaki sauce

Fried soft shell crab with garlic, basil and rice vinaigrette

Lightly battered shrimps

Lightly battered vegetables

Lightly battered shrimps and vegetables

Choice of salmon or tuna fresh fish marinated in herbs and special soy

Pan fried scallop with basil, garlic soy, toasted shallot

Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito, and scallions.

Special honey mayo sauce with spring mixed, cucumber bed, topped with torched blue crab lump, tobiko and sweet potato tempura.

Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy halloween sauce, masago, and a touch of black tobiko

Served with‏ blue crab lump, mango, cucumber, jalapeno, lime juke and cilantro.

Choice of sliced hamachi or salmon with jalapeno, garlic, fried shallot, cilantro, olive oil, and lime juke

Oyster or Uni shooter

Sea Soup 7 Crab meat,‏ shrimp, whitefish, shitake, onion, ginger broth

Marinated seaweed over cucumber with rice vinaigrette

Cucumber with rice vinaigrette

Sliced octopus, cucumber with rice vinaigrette

Crispy smoked‏ salmon skin mixed with daikon, kaiware, masago, and vinaigrette

Deep fried‏ tofu with bonito flakes, scallion in light soy

Marinated spicy tuna on top of cucumber bed

Cooked shrimps, carrot, crushed nuts, chili paste and herbs

White fish‏ tempura wrapped with shiso leaf in sushi style and topped with spicy mayo

Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce

White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion

Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion

Hot volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce, and masago

Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper

Crunchy in side, topped with salmon marinated with spicy lava sauce

Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed, scallions and served with a side of tasty ginger yogurt dressing

Alaska king‏ crab with spicy mayo, avocado, tobiko, and scallion

Spring mixed, asparagus, avocado, mango and kampyo deep fried and served with sesame dressing and miso dressing

sweet-heart shaped maki filled with spicy smoked salmon, squash ternpura, masago wrapped on top with fresh tuna

Marinated shitake mushroom

Shitake Mushroom Tempura 6 With mayo

Asparagus Tempura

Asparagus

Sweet Potato Tempura

Oshinko WITH pickle relish

Marinated sweet gourd

California, tuna, salmon, hamachi, white tuna, sea bass, ebi,tako

California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, madai, super white tuna

9 orders‏ of assorted seafood

12 orders‏ of assorted seafood

Assorted seafood over sushi rice, served with miso soup

Fresh water eel over rice and eel sauce

Stir-fried noodles with carrot, asparagus, shitake, bonito flake

Shrimps & Vegetables

Vanilla, chocolate, green tea, red bean, mango, strawberry

Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.

Sweet potato wrapped with fresh salmon and topped with toasted spicy dynamite sauce.

A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with tuna.

Soft shell crab, ebi tempura, masago, avocado, cream cheese, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion.

Hot Volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce and, masago.

Unagi, jalapeño, cilantro served with torched spicy mayo and unagi sauce.

Crispy sushi rice topped with crispy ebi tempura, jalapeño, and honey mayo sauce.

Tuna poke style mixed with special lightly spicy sauce served on seaweed tempura and topped with sliced jalapeño.

pumpkin tempura wrapped with salmon, spicy halloween sauce and topped with a little touch of black tobiko serves two pieces.

Small. Served with miso soup and rice. Nine pieces of assorted seafood.

Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin. ( 2 pieces)

Warm soybeans with salt.

Pan fried shrimp and vegetable Japanese dumplings.

Pan fried octopus dumplings, takoyaki sauce, bonito.

Thinly sliced beef wrap around asparagus with teriyaki sauce.

Fried soft shell crab, garlic, basil, rice vinaigrette.

Lightly battered shrimps.

Lightly battered vegetables.

Lightly battered shrimps and vegetables.

Fresh fish marinated in herbs and special soy.

Choice of sliced hamachi or Salmon with jalapeño, garlic, fried shallot, cilantro, olive oil, and lime juice.

Crispy sushi rice topped with crispy ebi tempura, jalapeño, and honey mayo sauce.

pumpkin tempura wrapped with salmon, spicy halloween sauce and topped with a little touch of black tobiko serves two pieces.

Tuna poke style mixed with special lightly spicy sauce served on seaweed tempura and topped with sliced jalapeño.

Smoked salmon, cream cheese, jalapeño wrapped with soy paper and then deep fried for crispy perfect and served with house special soy sauce.

Marinated seaweed over cucumber with vinaigrette.

Cucumber with rice vinaigrette.

Sliced octopus, cucumber with rice vinaigrette.

Alaskan king crab, cucumber with rice vinaigrette.

Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.

Mixed spring, marinated fresh seaweed, miso dressing, bonito.

Deep fried tofu with bonito flakes, scallion in light soy.

Marinated spicy tuna on top of cucumber bed.

Cooked shrimps, carrot, crushed nuts, chili paste, herbs.

Soybean soup, tofu, scallion.

Spicy soy bean soup, tofu, scallion.

Crab meat, shrimp, white fish, shitake, onion, ginger broth.

Tofu, egg drop, onion in fish broth.

Tuna.

Albacore tuna.

Escolar.

Yellowtail.

fresh salmon.

Smoked salmon.

flounder.

Seabass.

Shrimp.

Sweet shrimp.

Alaska king crab.

Sweet omelet.

Freshwater eel.

Sea eel.

Mackerel.

Octopus.

Squid.

Sea scallop

Sea urchin.

Flying fish roe. Wasabi, orange, red, black.

flying fish roe (double size of sushi). Wasabi, orange, red, black.

Smelt egg.

Smelt egg (double size of sushi).

Salmon egg.

Salmon egg (double size of sushi).

Marinated shitake mushroom.

With mayo.

With mayo.

With mayo or spicy mayo.

Cucumber.

Avocado and cucumber.

Japanese pickled radish.

Marinated sweet gourd.

Spring mix, avocado, shitake, cucumber, kampyo, and oshinko.

Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.

Marinated seaweed salad wrapped with sushi rice. Topped with avocado and sprinkle seasoned seaweed.

Spring mix, asparagus, avocado, mango, and kampyo deep fried, served with sesame dressing and miso dressing.

Sweet potato wrapped with fresh salmon and topped with toasted spicy dynamite sauce.

White fish tempura, cream cheese, avocado, hot sauce, masago, topped with eel sauce, wasabi mayo, bonito, scallion.

Soft shell crab, ebi tempura, masago, avocado, cream cheese, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion.

Hot Volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce and, masago.

Crunchy in a side, topped with salmon marinated with spicy lava sauce.

Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed, scallion and served with a side of tasty ginger yogurt dressing.

Alaskan king crab with spicy mayo, avocado, tobiko, and scallion.

Spring mixed, asparagus, avocado, mango, kampyo. Deep fried and served with sesame dressing and miso dressing.

A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with tuna.

Unagi, jalapeño, cilantro served with torched spicy mayo and unagi sauce.

Spicy unagi and avocado wrapped with super white tuna topped with toasted wasabi mayo and black tobiko served with unagi sauce and wasabi mayo.

Asparagus tempura with a touch of wasabi, deep fried. Topped with torched scallop and wasabi tobiko.

King crab, avocado, cucumber, masago.

King crab, avocado, cucumber, masago wrapped with tuna, yellowtail, salmon, avocado, masago.

Spicy tuna, avocado, tempura crumbs.

Tuna, scallion, spicy mayo.

Fresh salmon, scallion, spicy mayo.

Hamachi, scallion, spicy mayo.

Albacore, scallion, spicy mayo.

Super white tuna, scallion, spicy mayo.

Shrimp, scallion, tobiko, spicy mayo.

Octopus, scallion, tobiko, spicy mayo.

Fresh-water eel, scallion, spicy mayo, eel sauce.

Scallop, avocado, spicy mayo, masago.

Super white tuna, avocado, masago, tempura crumbs, hot sauce, mayo.

Crab stick, avocado, cucumber, masago.

Scallop, avocado, mayo, masago.

Smoked salmon, avocado, cream cheese.

Fresh salmon, avocado, cream cheese.

Shrimp, avocado, cucumber, mayo, masago.

Soft shell crab, avocado, cucumber, mayo, tobiko.

Crispy smoked salmon skin, cucumber.

Fresh-water eel, cucumber, eel sauce.

Fresh-water eel, cucumber, eel sauce.

Tamago, crab stick, spinach, gourd, cucumber, fish powder.

California maki with tuna, yellowtail, salmon, avo, masago.

Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.

Plain tuna.

Fresh tuna, cucumber.

Fresh tuna, jalapeño.

Fresh tuna, avocado.

Fresh salmon, scallion.

Fresh salmon, cucumber.

Fresh salmon, jalapeño.

Fresh salmon, avocado.

Hamachi, scallion.

Hamachi, cucumber.

Hamachi, jalapeño.

Hamachi, avocado.

White tuna, cucumber.

White tuna, jalapeño.

Hamachi, avocado.

White tuna, scallion.

White tuna, cucumber.

White tuna, jalapeno.

White tuna, avocado.

Super white tuna , scallion.

Super white tuna, cucumber.

Super white tuna , jalapeño.

Super white tuna , avocado.

Served with miso soup. California, tuna, salmon, hamachi, white tuna, Seabass, ebi, tako

Served with miso soup. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, madai, super white tuna.

Small. Served with miso soup and rice. Nine pieces of assorted seafood.

Large. Served with miso soup and rice. Twelve pieces of assorted seafood.

Assorted seafood over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup.

Served over sushi rice and served with miso soup fresh water eel over rice and eel sauce.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Served with miso soup, stir-fried noodles with carrot, asparagus, shitake.

Served with miso soup, stir-fried noodles with carrot, asparagus, shitake, bonito flake.

Served with miso soup, stir-fried noodles with carrot, asparagus, shitake, bonito flake.

Served with miso soup, stir-fried noodles with carrot, asparagus, shitake, bonito flake.

Served with rice and tempura sauce.

Served with rice and tempura sauce.

Lychee, mango.