Warm soybeans with salt

Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.

Pan fried shrimp & vegetable japanese dumplings

Steamed wasabi pork dumplings

Fried oysters‏ topped with smoked salmon sauce

Boiled spinach with sesame dressing

Thin sliced beef wrap around asparagus with teriyaki sauce

Fried soft shell crab with garlic, basil and rice vinaigrette

Lightly battered shrimps

Lightly battered vegetables

Lightly battered shrimps and vegetables

Choice of salmon or tuna fresh fish marinated in herbs and special soy

Pan fried scallop with basil, garlic soy, toasted shallot

Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito, and scallions.

Special honey mayo sauce with spring mixed, cucumber bed, topped with torched blue crab lump, tobiko and sweet potato tempura.

Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy halloween sauce, masago, and a touch of black tobiko

Served with‏ blue crab lump, mango, cucumber, jalapeno, lime juke and cilantro.

Choice of sliced hamachi or salmon with jalapeno, garlic, fried shallot, cilantro, olive oil, and lime juke

Oyster or Uni shooter

Sea Soup 7 Crab meat,‏ shrimp, whitefish, shitake, onion, ginger broth

Marinated seaweed over cucumber with rice vinaigrette

Cucumber with rice vinaigrette

Sliced octopus, cucumber with rice vinaigrette

Crispy smoked‏ salmon skin mixed with daikon, kaiware, masago, and vinaigrette

Deep fried‏ tofu with bonito flakes, scallion in light soy

Marinated spicy tuna on top of cucumber bed

Cooked shrimps, carrot, crushed nuts, chili paste and herbs

White fish‏ tempura wrapped with shiso leaf in sushi style and topped with spicy mayo

Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce

White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion

Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion

Hot volcano sauce marinated with white tuna topped with tempura crumbs, spicy lava sauce, and masago

Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper

Crunchy in side, topped with salmon marinated with spicy lava sauce

Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mixed, scallions and served with a side of tasty ginger yogurt dressing

Alaska king‏ crab with spicy mayo, avocado, tobiko, and scallion

Spring mixed, asparagus, avocado, mango and kampyo deep fried and served with sesame dressing and miso dressing

sweet-heart shaped maki filled with spicy smoked salmon, squash ternpura, masago wrapped on top with fresh tuna

Marinated shitake mushroom

Shitake Mushroom Tempura 6 With mayo

Asparagus Tempura

Asparagus

Sweet Potato Tempura

Oshinko WITH pickle relish

Marinated sweet gourd

California, tuna, salmon, hamachi, white tuna, sea bass, ebi,tako

California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, madai, super white tuna

9 orders‏ of assorted seafood

12 orders‏ of assorted seafood

Assorted seafood over sushi rice, served with miso soup

Fresh water eel over rice and eel sauce

Stir-fried noodles with carrot, asparagus, shitake, bonito flake

Shrimps & Vegetables

Vanilla, chocolate, green tea, red bean, mango, strawberry