Selam Kitchen (Chicago)

Two fried triangular pastries with a choice of your stuffing chicken, beef, spinach or lentils.

Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and pepper. It is served with a side of cottage cheese.

Strip of beef meat sauteed in berbere, garlic, red onions and jalapeno.

Tender cubes of beef thigh grilled with red onions, jalapeno and rosemary.

Lean bottom round beef seasoned with berbere sauce and butter. Served raw or slightly cooked.

Pieces of spiced homemade beef jerky and shredded injera cooked in a traditionally spiced, flavorful berbere sauce.

Cubes of tender beef grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berbere.

Cubes of beef, red onions and jalapeno cooked in a traditionally spiced butter.

Cubed tender beef cooked in a simmering stew of red onions, garlic and berbere. It is served with a side of cottage cheese.

Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeno and osemary.

Strip of lamb meat sauteed in berbere, garlic, red onions and jalapeno.

Tender cubes of lamb thigh grilled with red onions, jalapeno and rosemary.

Tender cubes of lamb thigh grilled with red onions, garlic, jalapeno and rosemary.

Cubes of tender lamb grilled with onion and jalapeno, then mixed with shredded injera in traditionally spiced butter and berbere.

Cubes of lamb, red onions and jalapeno cooked in a traditionally spiced butter.

Mild. Tender cubed beef cooked in a simmering stew of red onions and garlic. It is served with a side of cottage cheese.

Tender cubed beef cooked in a simmering stew of red onions, garlic and berbere pepper. It is served with a side of cottage cheese. Served spicy.

A combination of spicy and mild yebeg wot.

Tilapia cooked with pepper sauce and served on a platter of injera.

A tilapia marinated in rosemary and fried until well cooked. It is served with five vegetable sides of your choice. Please contact the merchant for side selection.

Split peas prepared in a traditional curry sauce - atakilt wot cabbage, carrot and potatoes simmers in canola oil and turmeric - fasolia green beans cooked with carrots - gomen collard green cooked with red onion qey sir slices beets and carrot sauteed in garlic and red onions - shiro traditionally spiced chickpea powder simmers to perfection in a boiling water shimbira asa chickpea flour baked and cooked in a simmering stew of berbere, red onions and garlic yemisir wot lentils cooked in a simmering stew of berbere, red onions and garlic.

A strip of lamb meat sauteed in pepper, red onions and garlic.

Cubes of lamb, red onions and jalapeno cooked in a traditionally spiced butter.

Cubes of meat, red onions and jalapeno grilled in a traditionally spiced butter.

A string of tender and lean beef grilled slowly and seasoned with garlic, jalapeno and rosemary. It is served with our secret recipe of senafinch, awaze and mitmita.

Chicken and a hard-boiled egg are cooked in a simmering stew of red onions, garlic and berbere. Yebeg wot (spicy) tender cubed lamb cooked in a simmering stew of red onions, garlic and berbere. Yebere wot (mild) tender cubed beef cooked in a simmering stew of red onions and garlic. Zilzil tibs strings of tender and lean beef grilled slowly and seasoned with jalapeno and rosemary. One vegan sampler of your choice

Beef short ribs grilled slowly and seasoned with red onions jalapenoand rosemary.

Cubes of tenderloin beef grilled with red onions and jalapeno before mixed with traditionally spiced butter.

Lamb liver, tripe and minced lean lamb cooked in a stew that is spiced with cardamom, jalapeno, mitmita, butter and red onions.

Ethiopian tartar, traditionally eaten raw, is seasoned with butter, mitmita and cardamom. It is served with a side of cottage cheese, and a blend of cottage cheese and collard green.

Raw beef served with our secret recipe of senafinch, awaze and mitmita which are served on a platter of injera.